[SUSHI RESTAURANT] New Seasonal Menu @ Sushiro, Isetan Scotts

Move aside, Genki Sushi and Itacho Sushi for there is a new kid on the block!

After what seemed like an eternity, Japan’s largest conveyor belt sushi chain Sushiro has finally reached our shores, bestowing us with not one, not two but three outlets across the island in just a span of 6 months (with the newest one at Causeway Point) to satisfy our insatiable appetite for sushi!

Sushiro at Isetan Scotts

Sushiro at Isetan Scotts

What’s the difference, the uninitiated may ask, between Sushiro and the many existing kaiten sushi chains here that warrants your attention? For a start, Sushiro has an extensive menu. Having tried Sushiro at their Taipei branch last year, I knew very well that the newcomer to Singapore’s food scene wasn’t going to disappoint in terms of their offerings. Apart from the usual sushi staples, you can expect other ingenious sushi creations as well, such as sea urchin and roasted beef (yes, this is actually one dish – best of both worlds for people like me!), monkfish liver gunkan, baby scallop and dongpo pork, not forgetting outlet-exclusive ingredients (which I will be elaborating on shortly)! Their appetiser and dessert menu is nothing short of inventive and decadent as well, with items like cold chawanmushi, mango shaved ice and heavenly catalana that will ignite the fireworks of enjoyment in you.

Free-flow of iced water near the entrance

Free-flow of iced water near the entrance

This is where you get your free-flow of soft drinks (except for juices and alcoholic beverages) if you have ordered them at S$3.50 per pax!

This is where you get your free-flow of soft drinks (except for juices and alcoholic beverages) if you have ordered them at S$3.50 per pax!

As my companion and I already had our orders in mind (we had long craved for a number of Sushiro dishes so their inception in Singapore was extremely timely!), we jumped straight into adding them to our virtual cart on the tablet. Within minutes, our personal conveyor belt (which is a division from the main lane) would be jam-packed with our orders and we had to scramble to bring them down onto our table (we had clearly underestimated the preparation time and trust me, it got crazier towards the end when we couldn’t find space on the table for approaching orders). Talk about efficiency 😅 Lesson learnt; clear your plates before you place new orders!

The iPad also alerted us when our orders arrived

The iPad also alerted us when our orders arrived

Sushi traffic jam on our dedicated lane!

Sushi traffic jam on our dedicated lane!

Now, here’s a fun fact: did you know that every sushi plate has an IC (short for integrated circuit) tag integrated into it to ensure that any sushi that has travelled 350 metres around the conveyor belt would be replaced with fresh ones? As someone who tends to avoid picking up sushi on the conveyor belt (as you wouldn’t know what other patrons had done to them before they reached you..), this certainly gives me a peace of mind.

Without further ado, let’s get right down to the truckload of food we had at Sushiro (so that you won’t need to) and some of our honest opinions on a selected few. Be warned, though, that the abundance of food pictures coming your way may trigger your hunger pangs so if you’re reading this at night, S-T-A-Y A-W-A-Y(and come back later 🤣).

(Note: prices stated are exclusive of prevailing GST and Service Charge)

Appetisers

Chawanmushi with Scallop (S$3.50)

Chawanmushi with Scallop (S$3.50)

Cold Chawanmushi (S$3.50)

Cold Chawanmushi (S$3.50)

Cold Chawanmushi (S$3.50)

Cold Chawanmushi (S$3.50)

The cold chawanmushi was intriguing as it was something different from the norm. It had chunks of dashi stock that had been gelatinised to look like little pieces of precious gemstones that shimmered as the light bounced off the individual bits and pieces. Taste-wise, it was very similar to the hot version (I suppose the cold one would make a more refreshing alternative during sweltering days!) but I wouldn’t recommend this if you have sensitive teeth like me 😫

Mini Ramen, Sushi and Sashimi

Uni Ramen (S$8.50)

Uni Ramen (S$8.50)

The moment I saw this on the menu, I knew I had to get it because I absolutely love uni! I was rather impressed by the amount of uni (which is an expensive delicacy, if you didn’t know) served with such a small portion of noodles. The al dente te noodles were unfortunately clumped together which made it hard to eat. Furthermore, it would be a tad dry if not for the uni sauce. However, the dollop of uni compensated for all the shortfall.

And in case I wasn’t clear enough, the portion of the Uni Ramen is too small to be eaten as a main dish, but is definitely sufficient in satisfying your exquisite taste for uni! I totally wouldn’t mind returning just for this.

[SEASONAL ITEM] Blackthroat Seaperch Sushi (S$3.20)

[SEASONAL ITEM] Blackthroat Seaperch Sushi (S$3.20)

[NEW] Surf Clam (S$2.20)

[NEW] Surf Clam (S$2.20)

Steamed Abalone (S$3.20)

Steamed Abalone (S$3.20)

[LIMITED TIME ONLY] Giant Scallop (S$4.80)

[LIMITED TIME ONLY] Giant Scallop (S$4.80)

Salmon with Basil Cheese (S$2.20)

Salmon with Basil Cheese (S$2.20)

One of the crowd favourites, the salmon with basil cheese sushi is an east-meets-west fusion dish done right. The basil cheese added a different dimension and flavour profile to the sushi. The cheese might be a little too overwhelming to the extent that it kind of masked the taste of the fish, but it is still a unique dish that is worth trying nonetheless.

Whelk (S$2.20)

Whelk (S$2.20)

[OUTLET EXCLUSIVE] Otoro (S$2.20)

[OUTLET EXCLUSIVE] Otoro (S$2.20)

Available for a limited time only, the otoro sushi was value for money with mouthwatering marbling of fats to give a meatier chew.

Premium Grill Conger Eel (S$3.20)

Premium Grill Conger Eel (S$3.20)

Roasted Beef ($4.80)

Roasted Beef ($4.80)

As for the roasted beef sushi (which makes an unusual choice of sushi ingredient), the sauce complemented the cut of beef rather well. The cut of beef was cooked evenly although it might be a little too well done and was chewy at certain parts. Even so, it was not difficult to chew and swallow. The texture was also pretty soft for a cut of beef that was cooked well. If you like sea urchin (uni), be sure to opt for sea urchin and roasted beef sushi instead!

Salmon Sashimi (S$4.80)

Salmon Sashimi (S$4.80)

Desserts and Beverages

Warabimochi (S$3.80)

Warabimochi (S$3.80)

This paled in comparison to the real deal I had in Osaka last year as it did not give me that melt-in-your-mouth goodness I was anticipating. The texture felt more like that of a jelly – slightly rigid and rubbery. I say give this a miss unless you need some bitterness (from the matcha powder) to balance out the sweetness of other desserts that you are having.

Hattendo Shizuoka Matcha Pudding with Whipped Cream (S$4.30)

Hattendo Shizuoka Matcha Pudding with Whipped Cream (S$4.30)

Hattendo Coconut Pudding with Okinawa Brown Sugar (S$4.30)

Hattendo Coconut Pudding with Okinawa Brown Sugar (S$4.30)

Hattendo might have bade farewell to its patrons at Tanjong Pagar Centre following its store closure but its legacy remains. Sushiro has collaborated with Hattendo to continue to offer you its famous custard and chocolate cream buns, and matcha and coconut puddings! The coconut pudding had a satisfying crunch to it and the taste was rather close to chendol. However, we were slightly dismayed by the flat taste of the matcha one.

Mango Shaved Ice (S$6.50)

Mango Shaved Ice (S$6.50)

The mango shaved ice dessert lost out in terms of the richness of its mango flavour and sweetness although it can be argued as a healthier choice for people who are more conscious about their sugar intake. Texture-wise, the ice was shaved super thinly and was actually a joy to eat. This, combined with its not-so-sweet profile, meant that the dessert would be a hit among both young and old. The serving portion is huge too and can be shared between two or more people.

Crab Cream Croquette (S$3.50 for 2 pieces)

Crab Cream Croquette (S$3.50 for 2 pieces)

Chicken Karaage (S$4.80)

Chicken Karaage (S$4.80)

The chicken karaage, I would say, was a glorified version of har cheong gai – but I’m not complaining! Served piping hot, the batter was light and crispy and did not retain as much oil. It was so fragrant that I could actually smell it while on its way to me, and I just couldn’t resist having seconds! (And by seconds, I meant, like, repeated order 😛)

Catalana (S$3.50)

Catalana (S$3.50)

Catalana (S$3.50)

Catalana (S$3.50)

The catalana dessert was what I missed most about Sushiro during my stay in Taiwan. I even resorted to searching for the recipe online – that’s how much I loved it! Hence, when I got wind of Sushiro’s venture into Singapore, all that went through my mind was catalana… catalana… catalana… 🤤

Catalana (or Crema Catalana as the Spanish calls it) is very similar to the French crème brûlée, but is made from milk and then thickened with cornstarch and eggs. It consists of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar. I do not consider myself as one with a sweet tooth, but the catalana somehow managed to hit all the sweet spots!

Yuzu Juice (S$2.50)

Yuzu Juice (S$2.50)

Ah, yes, we were pretty amazed by the capacity of our stomachs as well. But it probably took me five trips to the gym to finally get rid of all the calories I gained that night. Still, stuffing my face with such great food from Sushiro was so worth it.

Despite the paranoia surrounding the virus outbreak, their Isetan Scott outlet was abuzz with diners lining up to secure a seat when I was there a few weeks ago and I am pretty sure the crowd hasn’t subsided yet (because there are only three outlets? And not a single one in the North-East region? How can?!). Hence, I thought it was very thoughtful of Sushiro to roll out a mobile application [Download: iOS / Android] for customers to make reservations for tables. The app also allows you to monitor your waiting time so that you won’t have to hang around the restaurant mindlessly when you could be doing something more meaningful (like shopping at Isetan Department Store? 😉) Oh, and don’t worry about table hoggers because there is a 60-minute dine-in period. This means you’ll definitely get a table within this time frame.

What do you think? Have you tried Sushiro before? What do you think about their food? Let me know your views in the comments below!

Thanks for reading!

Sushiro (Isetan Scotts) · 350 Orchard Rd #04-00 Shaw House Singapore 238868 · Operating hours: 11.00 am – 9.00 pm (Sun – Thu) & 11.00 am – 9.30 pm (Fri & Sat) (Please refer to THIS FACEBOOK POST for temporary closing times) · Nearest MRT station: Orchard (NS22) · For more information, please visit Sushiro FACEBOOK PAGE, INSTAGRAM or WEBSITE.

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Traveloka, Your Handy Online Travel Agency

Hello everyone!

Travelling can be daunting for some people because of the amount of time and effort put into planning one single trip. I still remember the first time I set off on my first solo adventure. Granted, it was memorable, but the preparation process was tedious especially since it was my first time travelling alone to Seoul. I had to pore over tens of thousands of reviews just to ensure that my time and money would be well-spent in a country which I had never been to.

Who knew planning something that's supposed to be enjoyable could be SO STRESSFUL?

Who knew planning something that’s supposed to be enjoyable could be SO STRESSFUL?

There is certainly a lot to consider when going on a holiday. Furthermore, my hectic schedule and me feeling perpetually lethargic after work usually meant that I would always end up having a half-baked itinerary and paying more for any tickets, no thanks to my procrastination. Hence, the temptation to simply walk into a brick-and-mortar travel agency to book a tour package (and have my itinerary be at their mercy *sighs at the thought of having to wake up at 7am every day during my supposedly holiday*) has always been strong within me.

But nowadays, plenty of online all-in-one travel agencies have been sprouting out everywhere to assist us with planning a smooth trip. Since the emergence of such sites, a great deal of my time has been saved. Rather than visiting each and every airline website and blogs (and seriously, comprehensive blog reviews about anything are a rare find these days..) to compare and verify prices, almost everything that requires payment or reservation in advance can now be done altogether at one place – at the lowest prices available at time of booking. One of such online travel agencies that have helped me heaps over the years is Traveloka.

Traveloka site interface

Traveloka site interface

Available in both desktop and mobile applications, Traveloka is an online travel company that works its magic remotely. They come out as the main platform to find cheap air tickets now or whenever when you feel like it. Initially only offering airline ticketing and hotel booking services, it has now evolved into a one-stop shop for all your travel necessities. That’s right – ALL. Sounds a little too ambitious, eh?

Like you, when I first received news about their new site (and app) features, I had my doubts so I did some snooping around. Indeed, buttons linking to different products ranging from flights, hotels, experience (basically attractions and fun activities you can find in your holiday destination), car rentals, airport transfers, villas and apartments are shown on the app and website. Gone will be the days when you have multiple tabs opened on your browser while planning your trip. You literally only need ONE app now to complete your itinerary, and this will take like what, 30 minutes tops? No wonder physical travel agencies are going out of business!

With Traveloka, you don't even need a physical map to plan your holiday..

With Traveloka, you don’t even need a physical map to plan your holiday..

But let’s not dwell too much on everything and focus on just the flight booking feature which is arguably the most important part of any trip planning. For me, my period of stay is determined by the availability of the lowest priced air tickets. $100 less for return flight tickets on 26 June as compared to the price of those on 21 June? That’s it – I’m vacationing for 5 more days! (And yes, I know it doesn’t make monetary sense as a whole – this is just excuse to extend my trip 😜). It is also an open secret that flight ticket prices fluctuate a lot so in order to clinch the best deal, you really need to possess blistering high level of determination.

Searching for flight tickets to Bangkok..

Searching for flight tickets to Bangkok..

Thankfully, with the Price Alert feature on Traveloka, getting flight tickets at the lowest price possible is now attainable. This convenient feature will help to keep track of the price of your preferred flight tickets over a specified period of time. Whenever the price changes, you will be alerted so you don’t have to keep checking back. First-world solution to a first-world problem 😜 And once you have decided to part with your money, it won’t take you more than 5 minutes to complete the transaction if you have saved all your passport and card details. To speed up the booking process, Traveloka also allows you to save the passport details of more than 1 passenger! Once payment is complete, the booking details will be instantly sent to your inbox.

Price Alert feature

Price Alert feature

Oh, my bad. 5 minutes is probably an underestimation for you will probably be too caught up in exploring the myriad of activities and services (such as airport transfer for some VIP treatment) recommended to you at your checkout page. For instance, just as I was about to exit the page to concentrate on filling my itinerary after purchasing my flight tickets from Singapore to Taipei, I was bombarded with suggestions varying from Taroko Gorge tour to Kenting Discovery Dive. Other recommendations include those that are hardly talked about on travel blogs so if unorthodox travels are your sort of thing, you may want to stick around the Xperience page for some ideas!

Xperience page

Xperience page

All in all, this all-in-one app/website certainly walks the talk in my opinion – it’s convenient, efficient and cost-effective. Since my experience with them has been rather pleasant thus far, I can’t comment much on their customer service. Hence, to play safe, you may want to start small and plan a small trip abroad with them.

What do you think of the features on Traveloka? Let me know your thoughts in the comments below!

Thanks for reading!

For more information on TAiwan, taipei flights, do visit this website.
This post was done in collaboration with Traveloka.

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[EVENT] Chinese New Year Bonanza 2020 @ Takashimaya Square

Happy 2020, everyone! It’s crazy how fast time flies, eh?

Spring will soon be upon us, and with that comes Chinese New Year (CNY) and the multitude of highly-anticipated CNY bazaars that follow. While establishments scurry to take down and store away all their Christmas collaterals and products, one, in particular, has already gone full swing into the CNY sales to give you a head start on getting ready for the festivity – even before the calendar year ended!

Takashimaya CNY Fair 2020

Takashimaya CNY Fair 2020

Decked out in red and gold at the extensive basement two event square of Takashimaya Shopping Centre with oriental tunes streaming in the background, the CNY Fair organised by Takashimaya Department Store is hard to miss. This year, the fair sees the participation of 67 local and international vendors that offer an assortment of seasonal treats to cater to all household needs and traditions. That’s right, whether you are of Cantonese or Peranakan descent, you are sure to find something here that strikes your (or your elders’) fancy!

Click here to download the list of vendors and their locations

Continue to let your taste buds revel in savoury bliss with homegrown delights from returning vendors, such as Butter Studio, Home’s Favourites, Juz Bread, Kele, My Mum’s Cookies, HarisAnn’s, and Old Seng Choong, all of which are known for their confectionery and pastries like pineapple tarts and sugee cookies. Of course, one cannot miss the presence of CNY staples, such as bak kwa from Bee Cheng Hiang and dried seedless persimmon from Korea-originated Abana that you can consider filling your snack tray with.

Butter Studio

Butter Studio

Home's Favourite

Home’s Favourite

Check out these vintage tins from Old Seng Choon!

Check out these vintage tins from Old Seng Choon!

Prosperity Assorted Pineapple Tarts (S$48) from Old Seng Choong

Prosperity Assorted Pineapple Tarts (S$48) from Old Seng Choong

Baker's Oven

Baker’s Oven

Bee Cheng Hiang

Bee Cheng Hiang

Semi-dried persimmons from Abana

Semi-dried persimmons from Abana

Also joining the ranks of these old-timers are new but familiar establishments such as Golden Moment (made famous by their durian charcoal snow skin mooncake but they are stocking up on their durian ice-cream this time), Mdm Ling Bakery (look out for their melt-in-your-mouth butter cookies!), The Lapis Place (known for their creative spin on traditional kueh lapis like pineapple lapis, a flavour exclusive to Takashimaya), One Farrer (try their homemade golden pineapple tarts and gawk in wonder at their Rice Bucket with Gold Coin Bucket Cake on display!) and Eureka (with its super addictive popcorn). Furthermore, famed Fukuoka ramen chain Ichiran will be making a pop-up appearance in Singapore once again to satisfy your famished belly with its limited-edition aromatic Tonkotsu Ramen retail packs, albeit only from 8 to 16 January (limit to 400 packs per day) at the fair and will replace the redemption counter that currently sits at its spot.

Mdm Ling Bakery

Mdm Ling Bakery

Golden Moment

Golden Moment

Rice Bucket with Gold Coin Bucket Cake (S$108)

Rice Bucket with Gold Coin Bucket Cake (S$108)

Despite the long history of some of the brands mentioned here, their efforts in keeping up with evolving times are evident in the smorgasbord of unconventional yet trendy flavours they offer. If you ever pass by Garden Pastry and Cake‘s booth, request to sample their Raspberry Snow Cookies (that is, if they’re still available because these little pink cookies made with US-imported pure raspberry powder are so highly sought-after, I won’t be surprised if the attendants become too stingy with the samples) – just one small portion of it is enough to make you crave for more! Trust me, I even bought two tins of the cookies immediately after sampling them because they’re just so soft and cake-like! If not for the fact that I might end up with a sore throat, I would have gotten three for 15% off the total purchase!

Garden Pastry and Cake

Garden Pastry and Cake

Garden Pastry and Cake's Raspberry Snow Cookies!

Garden Pastry and Cake’s Raspberry Snow Cookies!

The Cookie Museum is another local establishment that prides itself on creating one-of-its-kind Singapore heritage-flavoured cookies like Pandan Chiffon, Shrimp Laksa and Chicken Rice. How intriguing, right?! These are perfect for your foreign guests who may not get the chance to try the actual dishes since shutters of most hawker stalls will be shut during the CNY period 😜 Otherwise, you could also opt for a safer choice – Champagne Lychee which is a go-to flavour of mine. Don’t worry, the alcohol concentration in it is as good as nil so yup, perfectly family-friendly.

The Cookie Museum

The Cookie Museum

The culinary adepts would be thrilled to find lots of reunion dinner ideas at The Market Place – a section dominated by imported and prime meats, seafood and condiments essential for preparing lavish and wholesome meals. Instead of rice, you could opt for some wholesome handmade, air- and sun-dried wheat flour noodles from Taiwanese brand Yi Lai Shuen (一来顺) that would merely take 30 seconds to prepare. Top it with one of its signature sauces (black bean, XO, mushroom, chilli bean, garlic chilli.. just to name a few) and voila! A restaurant-standard dish (minus the nasty MSG and preservatives) is prepared 😁 Then, end the meal on a sweet note with delicacies from Pat Chun, a producer of many sauces from Hong Kong which also makes to-die-for desserts and snacks like radish cake and nian gao, as well as their latest nutty additions – Curry Cashews and Spicy Garlic Almonds.

Yi Lai Shuen wheat flour noodles

Yi Lai Shuen wheat flour noodles

Yi Lai Shuen condiments

Yi Lai Shuen condiments

Apart from the edibles, you can also find CNY decorations and gifts for your loved ones overseas when you pay them a visit this festive season. Send your well-wishes for good health by gifting top-grade traditional Chinese medicinal food products from trusted brands such as Thye San Medical Hall and Wing Joo Loong. Alternatively, you could also gift your modern/westernised relatives contemporary tea sets from Pryce Tea or the limited-edition Golden Heritage Bloom from NestBloom.

Shevron

Shevron

There are many other stalls which I won’t be able to feature in this write-up without boring the pants off you, so your best bet would be to head down to the fair yourself! As the fair is sure to grow more crowded in the days to come, do plan your schedule ahead of time (i.e. mark out the booths you want to visit first), or drop by on weekday afternoons. Do also remember to head down with an empty stomach (and arm yourselves with a bottle of water to cleanse your palate!) as you will be invited to try a lot of food samples as you comb through the aisles.

Will you be making a trip down to the fair? Let me know in the comments below!

Thanks for reading!

Takashimaya Chinese New Year Bonanza 2020 · Takashimaya Square, b2, 391 Orchard Road Singapore 238873 · Operating hours: 29 December 2019 – 23 January 2020, 10 am – 9.30 pm (extends to 10 pm on 3, 4, 9-12 & 17-23 Jan) · Nearest MRT station: Orchard (NS22) · For more information, please visit Takashimaya Facebook page, Instagram or website.

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[CHINESE RESTAURANT] Revamped Menu @ No Signboard Seafood at Esplanade

Merry Christmas, everyone!

Now that winter break is in full swing, you may be expecting to play host to some of your friends from temperate countries. With iconic landmarks like the Marina Bay Sands and the Merlion statue already on the itinerary, the next step is probably to look for a nearby place to dine and cool off while at the same time, show off some of our famous delicacies. If this describes your situation now, look no further.

Some orange juice for you?

Some orange juice for you?

After undergoing more than two months of refurbishment, No Signboard Seafood (NSB) at Esplanade has finally reopened its doors to the public, but not without a revamped menu to tempt your palate!

Exclusively available at the Esplanade outlet (for now) to enhance and refresh diners’ experience, the new menu takes inspiration from crafting Chinese with Western and Japanese cuisines. The latest culinary creations not only include a selection of unique and popular dishes from its overseas outlet in Shanghai, but also feature a stylish plating upon serving (likewise for existing dishes).

Be prepared to salivate at the sight of Shanghai favourites such as Glazed Australia Tomatoes Stuffed with Crispy Mushroom Salad, Heirloom Beetroot Foie Gras, Braised Cabbage with Chestnut in Saffron Sauce and Marinated Seasonal Hairy Crab in Shanghainese Style, or west-meets-east classics like Wagyu Beef Cube in Sichuan Style, Pan Seared Foie Gras with Cherries and Japanese Uni with Oba Leaf Tempura, all of which is a testament to NSB’s commitment to provide their guests with exciting reasons to return.

Chef recommended deep-fried butter prawns ($6++/pc, min. 6 for live prawns OR S$15++/pc, min. 4 for king prawns)

Chef recommended deep-fried butter prawns ($6++/pc, min. 6 for live prawns OR S$15++/pc, min. 4 for king prawns)

Petite Abalone & Scallop with Yam Nest (S$10++/pc, min. 2)

Petite Abalone & Scallop with Yam Nest (S$10++/pc, min. 2)

A closer look at the scallop buried in the nest

A closer look at the scallop buried in the nest

Wagyu Beef Cubes in Sichuan Style (S$68++)

Wagyu Beef Cubes in Sichuan Style (S$68++)

With mala being all the rage right now, it won’t be surprising to have at least one dish on the menu that is cooked with Sichuan peppercorns. While you certainly can’t go wrong with mala, caution needs to be taken to ensure that these proportionally-diced beef cubes are cooked to the desired tenderness – something which NSB has nailed perfectly.

Espresso Kurobuta Pork Ribs with Hazelnut Crumble (S$15++/pc, min. 4)

Espresso Kurobuta Pork Ribs with Hazelnut Crumble (S$15++/pc, min. 4)

Grilled Portobello Mushroom (S$32++)

Grilled Portobello Mushroom (S$32++)

The Grilled Portobello Mushroom is lightly seasoned so the taste of the mushrooms can be enjoyed to the fullest. Although grilled to the right crispness, sufficient amount of moisture is still locked within the mushrooms.

The mushrooms were glistening...

The mushrooms were glistening…

Regardless of any new dishes that NSB is betting on, the unspoken winner is ultimately the Chilli Alaskan King Crab which chilli paste recipe has meticulously been maintained true to its original over the years despite the menu having gone through an overhaul. However, if you are itching for a change, there is always the option of White Pepper Alaskan King Crab which NSB is more known for. In any case, ordering crab(s) is a must-do when you are playing host because, heck, that’s probably the national dish your foreign friends are dying to try in Singapore!

Chilli Sri Lankan Crab with Macaroni (Medium: S$10++/100g, Large: S$13.80++/100g, Dungeness Crab: S$128++/ea)

Chilli Sri Lankan Crab with Macaroni (Medium: S$10/100g, Large: S$13.80/100g, Dungeness Crab: S$128/ea)

Singapore may be touted as the land of chilli crabs, but there are people among us who find it a chore to eat them. Therefore, I actually thought it was very clever of NSB to come up with a chilli crab dish that is served with macaroni (in the carapace) so that it can be enjoyed by everyone.

Signature Fresh Mango Compote with Coconut Sago & Pomelo (S$10++/ea)

Signature Fresh Mango Compote with Coconut Sago & Pomelo (S$10++/ea)

Unlike typical mango pomelo sago you see at other restaurants, NSB’s rendition separates the pomelo and coconut sago from the mango compote so you can adjust the amount of these dry ingredients you want to add into the bowl, and it also comes with edible flower petals. The interesting presentation aside, I would expect this to have a more varied taste (considering that it contains some unusual ingredients like the petals and coconut sago) and a thicker, not so watered-down consistency. But on the plus side, it is not overwhelmingly sweet which is great for people who need to control their sugar intake. Quite frankly, the Signature Fresh Mango Compote with Coconut Sago & Pomelo is just a glorified version of mango pomelo sago. I say pass on this one and get orh nee (yam paste) instead for the same price 😜

Apart from the food, what’s also worth mentioning is, perhaps, the interior design of the restaurant. Gone is the gloomy Victorian-era decorating that used to adorn the restaurant. Upon entering the newly renovated outlet, guests will be greeted by a bright and welcoming dining area with a virtual ceiling aquarium on the left and a glass window that looks into the kitchen on the right to proudly exhibit the dexterity of the chefs while they are preparing the dishes.

Open kitchen concept

Open kitchen concept

All the tables would be readied with the necessary tableware such as crab crackers and meat pickers (because who doesn’t order crabs at NSB, right? But don’t worry, no one’s gonna judge you if you don’t 😆), and a really cute crab-shaped chopstick rest for each diner. In addition, wet wipes individually packaged in plastic packets are replaced by not one, but TWO tablet napkins which expand to full size when they come in contact with water (although I’m not quite sure if these napkins are still chargeable to the diners so please check with the staff before you proceed to use them 🙊). Take notes, prospective restaurateurs – that’s one way of being more environmentally-friendly without compromising on the diners’ experience! *cough*nostrawmovement*cough* 

Tablet napkins - 2 per person. Just drop the "tablets" into the little pond and watch them grow!

Tablet napkins – 2 per person. Just drop the “tablets” into the little pond and watch them grow!

Adorable crab-shaped chopstick rest. Look, it even has a baby crab next to it to support your meat picker!

Adorable crab-shaped chopstick rest. Look, it even has a baby crab next to it to support your meat picker!

All in all, the food lived up to my expectations and the incorporation of fusion cuisine is certainly a refreshing change. Given that the tastes and elements of the different cuisines are notably present in the most of the fusion dishes, it is evident that considerable thought was put into the recipes.

What do you think?

Thanks for reading!

No Signboard Seafood · Esplanade 8 Raffles Ave # 01-14/16 Singapore 039802 · Operating hours: 11 am – 2.30 pm & 5.30 pm – 10.30 pm · Nearest MRT station: Esplanade (cc3), City Hall (NS25/EW13) · For more information, please visit No Signboard Seafood FACEBOOK PAGE, INSTAGRAM or WEBSITE. Alternatively, you may download the menu HERE.

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😁

REVIEW: IRÉN Start Afresh Daily Enzyme Powder Wash

Hello everyone!

You might have heard of the infamous multi-step skincare regimen popularised by South Korea but let’s be honest – who has the time for that? More often than not, I would find myself even dragging my feet to the washroom after a long day at work to shower because I am just that dead beat, let alone going through a thousand and one steps to prep my face for bedtime. Thankfully, a local beauty brand, IRÉN, heard my silent cries for help and decided once and for all to put a stop to these unnecessarily superfluous routines and created products which bring back the joy of skincare.

IRÉN… er, who?

Founded by local entrepreneur, Eric Tan (also the founder of Singapore’s first traditional Japanese onsen spa), IRÉN was conceived out of his love for his wife (hence the name IRÉN because that’s Irene – his wife’s name – in Hungarian – awww 😍) who had been struggling with breakouts and eczema. When the many non-comedogenic products she had tried proved to be futile in calming down her skin, the loving husband decided to delve into the arcane world of skincare in search of a solution which led to his partnership with a skincare researcher from A*STAR. Together with the researcher, he formulated a serum without harmful chemical, synthetic fragrances, and BPA for his wife. From there, they developed seven concoctions and started IRÉN with the aim of providing busy women like his wife a straightforward solution to common skin ailments, backed by scientific facts and research.

Launched in December 2017, the serums come in 7 formulations for wrinkles and deep lines, acne and oily skin, dehydrated skin, sensitivity, pigmentation and uneven skin tones, sagging skin, and clogged pores. Shown here are just 3 types of serum to be used with the Skin Vaporizer, a device that nano-sizes the serum to swiftly and efficiently feed the nutrient-deprived skin. If time permits, I will do a more in-dept review on this.

Launched in December 2017, the serums come in 7 formulations for wrinkles and deep lines, acne and oily skin, dehydrated skin, sensitivity, pigmentation and uneven skin tones, sagging skin, and clogged pores. Shown here are just 3 types of serum to be used with the Skin Vaporizer, a device that nano-sizes the serum to swiftly and efficiently feed the nutrient-deprived skin. If time permits, I will do a more in-dept review on this.

More than a year after their signature serums made public appearance, IRÉN comes up with yet another innovative product – a cleanser in the form of powder.

Introducing: Start Afresh Daily Enzyme Powder Wash

IRÉN Start Afresh Daily Enzyme Powder Wash (S$35 each)

IRÉN Start Afresh Daily Enzyme Powder Wash (S$35 each)

Made in Japan, the Start Afresh Daily Enzyme Powder Wash is a gentle daily powder wash with triple cleansing action to remove dirt, sebum and old keratin, and is suitable for all skin types. Vegan and cruelty-free, it contains Japanese Rice Bran, a natural ingredient with soothing enzymes and antioxidant properties which effectively resurface and gently exfoliate the skin to reveal a healthy glow and smoother complexion. On top of that, it also has Sorbitol and Hyaluronic Acid to help retain moisture whilst skin is thoroughly cleansed. This is in contrast to other brands of powder wash which tend to contain talc (which causes irritation and dryness to sensitive and inflamed skin), SLS/SLES (which gives cleansers the foamy, bubbly consistency but at the same time, removes the skin of its natural oils and trigger skin irritation), non-fatty alcohol (or drying alcohols which may harm the skin’s protective surface and worsen oily skin), and fragrance.

Truth be told, I had never heard of powder cleansers until the launch last month so naturally, I was very intrigued and bewildered by it, to say the least. Isn’t powder a lot harder to work with? Won’t powder scatter and cause a mess (and this is the main reason I avoid loose powder foundation like the plague)? Like, who actually asked for cleansers, in powder form? Is this another marketing gimmick? I was sceptical. That was, until I tried and tested the powder wash myself.

As it turned out, it was actually pretty easy to use!

WATCH: Live demonstration by a staff from IREN. Notice just how much powder is needed for the wash?

The bottle is also designed to dispense just the amount required (about 1 teaspoon) for each wash, hence minimising wastage (no more oh sh*t! moments). Once the powder is poured onto the palm (and the fine-grained texture feels sooooo soft like icing sugar 😍), slowly mix it with some water and lather into a creamy foam. Then, gently massage it onto the face for 15 seconds before rinsing it with warm water.

WATCH: If you’re terrible at remembering how much 1 teaspoon of powder is, fret not! Just dispense the powder from the bottle only once.

But how effective is this powder wash in removing makeup?

WATCH: Swiped Colourpop Lippie Stix (in Fab Five) once on my hand. Let’s see how much it is removed at the end of the wash!

The (disappointing, I must say) result after a pretty rigorous wash

The (disappointing, I must say) result after a pretty rigorous wash

My verdict?

From this little experiment, it is safe to say that the Super Gentle Daily Powder Wash is only great as an everyday cleanser that is best used on bare face so do remember to take your makeup off completely before arriving at this step!

That said, apart from the skin benefits of this powder wash, it has other major advantages too which jet setters can relate to – you won’t have to check in your cleanser (yay to washing up on long-haul flights!) and you won’t feel like you’re piggybacking Snorlax with something so lightweight in your hand-carry baggage. Be careful not to repackage it in a way that would raise suspicions, though. You definitely don’t want to be wrongfully detained like this lady here.

What are your thoughts on this product? Let me know what you think in the comments below or take a quick poll! 😊

Thanks for reading!

IRÉN Start Afresh Daily Enzyme Powder is now available at Face Shower Bar by IRÉN, on IRÉN SKIN and SHOPEE.

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[INTL BUFFET] Have A Merry Little Christmas & Usher the Year of the Rat with an Imperial Feast @ The Square Restaurant, Novotel Singapore Clarke Quay

Season’s greetings, everyone!

The time for merrymaking is upon us again and that only means one thing – endless parties and gatherings with your loved ones and friends whom you’ve been too busy to meet all year. Sadly, for the incompetent cooks like yours truly, whipping up a dish as simple as an omelette for a potluck can be a real headache. Rather than subjecting your culinary-inept friends (and your stomach) to the unnecessary torture, why not ditch the apron and leave the food preparation to the professionals?

In a food haven that is Singapore, however, buffets are so aplenty that it takes sheer dedication to even shortlist that few locations. Perhaps, we can start from The Square Restaurant at Novotel Singapore Clarke Quay which has quite a number of exciting festive dishes lined up for lunch and dinner!

Have A Merry Little Christmas
(1 – 31 December 2019)

Indulge in an extravagant feast throughout the month of December as The Square Restaurant brings you the finest selection from the land and sea. Expect to see traditional (but improved!) festive favourites such as their 24-hour Roasted Brine Turkey, Roasted Beef Striploin and Roasted Lamb Leg to get you in the Christmas mood alongside an array of the freshest seafood on ice, like the chilled Alaskan King Crab Legs, Half-shell Scallops and sashimi. At the same time, keep in touch with your roots with local delicacies such as The Square Signature Black Pepper Crab and Salted Egg Crayfish.

24-hour Roasted Brine Turkey with Giblet & Cranberry Sauce

24-hour Roasted Brine Turkey with Giblet & Cranberry Sauce

Baked Gammon Ham with Pineapple Sauce

Baked Gammon Ham with Pineapple Sauce

Mediterranean Seabass En Papillote

Mediterranean Seabass En Papillote

Roasted Cumin & Pepper Infused Pork Rib served with Mango Mojo

Roasted Cumin & Pepper Infused Pork Rib served with Mango Mojo

Spanish Seafood Paella

Spanish Seafood Paella

A la Minute Pasta: Salted Egg

A la Minute Pasta: Salted Egg

Making an introductory appearance at the buffet is the à la minute pasta with your choice of sauce between homemade salted egg and Mala. Having tried both sauces, I must say each of them has its own merits and appeal to different taste buds. Salted egg was a little on the thick side (totally apparent in the above picture) and I could taste the chunks of yolk. But as with most salted egg dishes, the possibility of feeling gelat (surfeited?) is there so go easy on the servings. #sayNOtofoodwaste

Mala, on the other hand, was a breath of fresh air. It contains just the right amount of Sichuan peppercorns for me, a novice eater, to enjoy comfortably without being irked by the (many a time excessive) tingly numbness in my mouth. But that said, if you can’t handle spicy food (though I did suggest to have a range of spiciness level for guest to choose from), definitely opt for salted egg instead.

And do remember to make some room for desserts at the end of the meal as you wouldn’t want to miss delectable sweet treats, like The Square Signature Durian Pengat, Log Cake, Chocolate Fondue, Fruit Cake, Tiramisu and other assorted pastries specially curated for Christmas!

Lemon Meringue Cake

Lemon Meringue Cake

Brownie & Hazelnut Cream

Brownie & Hazelnut Cream

Apple Walnut Log Cake

Apple Walnut Log Cake

Apple Almond Puff

Apple Almond Puff

Tiramisu

Tiramisu – which I thought was Milo Dinosaur at first glance WAHAHAHA

Festive Buffet
Lunch
Monday – Saturday (except 25th Dec) · 12.00 pm – 2.30 pm
Adult: $48++ · Child (5-12 years old): $29++ · Senior Citizen (above 55 years old): $38++
Dinner
Sunday – Thursday (except 24th, 25th and 31st) · 6.00 pm – 10.00 pm
Adult: $68++ · Child (5-12 years old): $39++ · Senior Citizen (above 55 years old): $58++
Christmas Eve Buffet Dinner
24th Dec · 6.00 pm – 10.00 pm
*includes free-flow martini, beer, wine and soft drinks
Adult: $88++ · Child (5-12 years old): $49++ · Senior Citizen (above 55 years old): $78++
Christmas Day Lunch
25th Dec · 12.00 pm – 2.30 pm
Adult: $68++ · Child (5-12 years old): $39++ · Senior Citizen (above 55 years old): $58++
Christmas Day Buffet Dinner
25th Dec · 6.00 pm – 10.00 pm
Adult: $68++ · Child (5-12 years old): $39++ · Senior Citizen (above 55 years old): $58++
New Year’s Eve Buffet Dinner
31st Dec · 6.00 pm – 10.00 pm
*includes free-flow beer, wine and soft drinks
Adult: $88++ · Child (5-12 years old): $49++ · Senior Citizen (above 55 years old): $78++

Usher the Year of the Rat with an Imperial Feast
(8 January – 8 February 2020)

Hold off your New Year’s resolution of getting back in shape because the feasting is not quite over yet! With the Year of the Rat exactly one month away from Christmas, brace yourselves for another round of edible temptation coming at you from every direction in January!

For many Chinese families, zi char places and Chinese restaurants are usually the gathering point for reunion dinners, and it’s always the same old dishes offered in the set menus. Worse, the prices of these dinner sets can only rise each year while portions remain unchanged or get reduced. Share the same sentiments? Then, you might want to relook the style of your reunion dinner this coming Chinese New Year.

How about a reunion buffet dinner for a change? That way, you will be ensured everyone gets their fill from a myriad of dishes at their leisure (like, you know how some restaurants churn out dish after dish and you feel pressured to speed up your eating? SO STRESSFUL) and you actually pay according to how much each person can consume? Yes, extended families with a brood of very young offspring and blessed with longevity, buffet dinner should be the way to go. And The Square Restaurant has just the what is needed to satisfy diners of all ages.

Yu Sheng (charged separately at S$68++ for Medium or $88++ for Large, excluding 20% discount for dine-in guest). Of course, your Yu Sheng will not be presented as such. This is exclusively for media.

Fa Cai Yu Sheng (charged separately at S$68++ for Medium or $88++ for Large, excluding 20% discount for dine-in guest). Of course, your Yu Sheng will not be presented as such. This is exclusively for media 😜

Your Fa Cai Yu Sheng (courtesy of Novotel Singapore Clarke Quay)

Your Fa Cai Yu Sheng (courtesy of Novotel Singapore Clarke Quay)

From an assortment of BBQ meats, Poached Broccoli with Dried Oysters and Black Moss to Wok-fried Salted Egg Prawn and Laksa, the buffet boasts a good mix of traditional and modern Chinese New Year delicacies that is bound to please the pickiest and most demanding of taste buds. On top of that, the more hands-on family members would also find themselves immersing themselves in the experience at the DIY Kong Bak Bao station. What better way to bridge the generation gap between the young and old than to offer your elders the Kong Bak Baos you have specially prepared for them, right? 😉

Roasted Grain-fed Beef Striploin

Roasted Grain-fed Beef Striploin

Braised Broccoli with Dried Oysters & Black Moss

Braised Broccoli with Dried Oysters & Black Moss

Wok-fried Salted Egg Prawn

Wok-fried Salted Egg Prawn

Hong Kong-style Steamed Pomfret

Hong Kong-style Steamed Pomfret

The Square Signature Black Pepper Crab

The Square Signature Black Pepper Crab

Assorted Chinese BBQ Platter

Assorted Chinese BBQ Platter

Assorted Chinese BBQ Platter

Assorted Chinese BBQ Platter

Braised Pork Rib with Chinese Mushrooms & Bamboo Shoot

Braised Pork Rib with Chinese Mushrooms & Bamboo Shoot

Lastly, round off the hearty meal with more than just a boring bowl of mango pomelo sago. Everyone at the table gets to pick from a variety of pastries infused with local flavours including but not limited to Pandan Egg Tart, Taro Butter Cake, Bak Kwa Chicken Floss Swiss Roll and Golden Sesame Ball. Not really a pastry person? Sure. Have a go at the Chilled Peach Gum with Red Dates and Dried Longan – which is an absolute favourite of my plus-one because it is tasty yet so healthy – or Pan-fried Nian Gao. Are you salivating yet?

Pandan Egg Tart

Pandan Egg Tart

Bak Kwa Chicken Floss Swiss Roll

Bak Kwa Chicken Floss Swiss Roll

Savoury and juicy sweetmeat wrapped with pastry dough and topped with chicken floss, this ingenious creation was a hit at the media tasting session. I never liked bak kwa, but I just couldn’t resist taking seconds of this. It was hea-ven-ly.

Orange Mousse Cake with Red Berry Jelly

Orange Mousse Cake with Red Berry Jelly

The Orange Mousse Cake is another top pick of mine and I am pretty sure it accounted for most of my calories gained that night – but damn was it worth it! The yellow strip of fondant icing – which I strongly feel should not just be on both ends of the cake because without it, the cake is better off in the Christmas buffet spread – has a citrusy note to it and the slight sourness of the red berry jelly filling prevents the mousse from being too cloyingly sweet. There is simply no reason to dislike this.

Taro Butter Cake

Taro Butter Cake

Chinese New Year may be more than a month away from now, but it’s never too early to start making your reservations. Act fast before your preferred dates are fully booked!

Prosperity Buffet
Lunch
Monday – Saturday · 12.00 pm – 2.30 pm
Adult: $48++ · Child (5-12 years old): $29++ · Senior Citizen (above 55 years old): $38++
Sunday Brunch
Sundays only · 12.30 pm – 3.00 pm
Adult: $68++ · Child (5-12 years old): $39++ · Senior Citizen (above 55 years old): $58++
Dinner
Sunday – Thursday (except 26th Jan) · 6.00 pm – 10.00 pm
Adult: $68++ · Child (5-12 years old): $39++ · Senior Citizen (above 55 years old): $58++
Chinese New Year’s Eve Dinner
24th Jan · 6.00 pm – 10.00 pm
*includes free-flow wine, beer and soft drinks
Adult: $88++ · Child (5-12 years old): $49++ · Senior Citizen (above 55 years old): $78++
Chinese New Year Dinner
25th & 26th Jan · 6.00 pm – 10.00 pm
Adult: $68++ · Child (5-12 years old): $39++ · Senior Citizen (above 55 years old): $58++
Fa Cai Yu Sheng
$68++ for Medium · $88++ for Large
(20% discount for all dine-in guests)

Overall, The Square Restaurant has impressed me not only with their palatable offerings, but also their creative spin on traditional dishes. I mean, just look at the presentation of the desserts especially! The effort is unmistakable.

Thanks for reading!

The Square Restaurant @ Novotel Singapore Clarke Quay • 177A River Valley Rd Singapore 179031 • For more information on buffet timings, please visit Novotel Singapore Clarke Quay’s WEBSITE

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REVIEW: K-Palette Futae Labo Real Double Eyelid

Hello everyone!

Regardless of where we are in the world, there are bound to be specific sets of beauty norms that we are supposed to subscribe to. In Asia in particular, large almond-shaped eyes are prized for their exotic appearance while double eyelids are favoured over monolids as the latter causes eyes to look small, disinterested (or sleepy, for the lack of better words) and lacklustre.

Having been on the receiving end of criticisms about my less-than-ideal facial features for most of my life, the pressure to get a permanent fix has always been there. But the thought of going under the knife for non-medical reasons (especially for superficial ones like this) does not sit well with conservatives like me. Thus, I had already resigned to the fact that I would never be able to achieve well-defined eyelid creases, and that no matter how much effort is put into creating an elaborated eye makeup, it would ultimately be tucked away beneath my hooded eyelids 😑

Eyelids: Now you see me, now you don't

Eyelids: Now you see me, now you don’t

That is, until Futae Labo Real Double Eyelid by K-Palette – a weightless formula which promises to create natural-looking eyelid creases – burst into my life. Unlike the many double eyelid products that you might have seen in the market (most of which are adhesive tapes which, in my opinion, do a terrible job of being discreet), this product comes in the form of liquid.

Hmmm… that’s just eyelid glue, isn’t it?

*finger wags* 

This is heaps better than your usual eyelid glue. This is a game-changer.

K-Palette Futae Labo Real Double Eyelid (~S$18)

K-Palette Futae Labo Real Double Eyelid (~S$18)

Over the years, double eyelid glue has gotten a bad rep for being a pain to use (higher chance of messing up the application and having to reapply), turning white upon contact with water or flaking off a few hours into wear so I would be lying if I said I wasn’t sceptical about this new product at all. Fortunately, none of these happened during my tryout and it was surprisingly easy to apply even for unseasoned users like yours truly!

For the uninitiated, K-Palette is a Japanese beauty brand best known for its highly-rated 1 Day Tattoo eyebrow liners and eyeliners so I think it is safe to say that you can also expect comparable performance from their latest addition.

K-Palette Futae Labo Real Double Eyelid

K-Palette Futae Labo Real Double Eyelid

Without any indication of what the product is sans its pretty hexagonal-looking see-through packaging, the unassuming design of the tube could easily be mistaken for a varnish of sorts, so it’s advisable that you label it if you don’t intend to keep the packaging. Like most nail polishes, this comes with white nylon brush attached to the cap as well for application on-the-go, and it’s perfectly sized to fit the smallest of purses. Also included is a Y-shaped fork which helps to reinforce the double eyelids.

K-Palette Futae Labo Real Double Eyelid

K-Palette Futae Labo Real Double Eyelid

As with many other foreign products from non-English speaking countries, essential information, such as the ingredient list and instructions (there are pictorial guides, but those aren’t sufficient for me), is written entirely in Japanese on the packaging so the onus is on the user to find out how the glue should be applied online (or using Google Translate? Ain’t nobody got time for that 😶).

But lucky for you, I’ve done all the necessary homework so you needn’t have to! And I strongly believe this step-by-step guide doesn’t just apply to this product, but other eyelid glues too 😉

For starters, you’d need to decide on the location of the new creases. If you have hooded lids like mine, I would advise against forging the crease too far away from the upper lash line because it will look very unnatural (and your eyes may end up looking smaller and more tired than before because the hooded lids would be pushed down, if you get what I mean). I opted to have mine somewhere in the middle of the crescent, which is slightly above my natural crease line. Then, gently mark the lines with other sharp end of the Y-fork so the lids would crease more naturally after the glue has been applied.

Application

Application

The recommended number of coats by K-Palette is one for each lid, but being the kiasu person I am, I reckon my brush went over about thrice which took about three minutes in all to dry down completely. So yup, in the interest of time, stick to one or two coats at the maximum. Do ensure that the eye is fully closed during the application process because any slight bunching of the lid could ruin the whole thing.

Before and after glue dries down

Before and after glue dries down

The "Y" side of the fork is too daunting for me. I prefer using the other side 🤣

The “Y” side of the fork is too daunting for me. I prefer using the other side 🤣

Each swipe renders a white semi-viscous layer of glue which dries to a clear semi-matte finish. There would still be a sheen to it but it is only noticeable at a close distance (or not if you have sparkly eye makeup on). Once the tackiness is gone (very crucial as the creases may stick to each other if the glue is still tacky and you will have to start all over again), hike up the lids again with the Y-fork as you open your eyes and ta-dah! Double eyelids! 😁

DOUBLE. EYE. LIDS.

DOUBLE. EYE. LIDS.

Not perfect yet as this was just one of the first few trials

Not perfect yet as this was just one of the first few trials

As a novice in using eyelid glue, I had one burning question which, for the record, no other websites had touched on (like, seriously? So everyone uses the glue on bare lids, aye? 🙄) – how should it be applied with eye makeup?  After a few rounds of trial and error, I can conclude that it should only be applied on top of your eye makeup, or as the final step. The drawback of this is that your bristles would be stained by the makeup though, so be sure to give them a little rinse under the tap before the next application.

With eye shadow on and I SWEAR I DID NOT MTXX (OR PHOTOSHOP) MY EYES. The world of difference eyelids make to the eyes! Now you know my eyes aren't actually small - they've just been overshadowed by my hooded lids >:(

With eye shadow on and I SWEAR I DID NOT MTXX (OR PHOTOSHOP) MY EYES. The world of difference eyelids make to the eyes! Now you know my eyes aren’t actually small – they’ve just been overshadowed by my hooded lids 😡

What about eyeliner? Well, this depends on how budge-proof your eyeliner is (Kat Von D Tattoo Liner FTW!). I personally line my eyes after applying the glue because I’d be simply too lazy to redraw them 😂

Sorry for the potato quality.. Taken with my S9 at night, about 12 hours into wear!

Sorry for the potato quality.. Taken with my S9 at night, about 12 hours into wear!

Having worn the glue out on several occasions already, I must say I’m extremely impressed by how long my double eyelids held up. In fact, it lasted the whole day without any of the flaking nonsense. And because the formula is also waterproof, you can cry your heart out at the movies without having to worry if the glue would turn white and fall off midway 😶

B-but how do I remove it at the end of the day?  Oh no, you don’t. It’s permanent! Isn’t that what we all want? MUAHAHAHA.

I kid (sigh!). Your makeup remover should do the trick 😉

Is this something you monolid/hooded lid people would consider getting to enhance your appearance? Let me know in the comments below or take a quick poll!

Thanks for reading!

K-Palette Futae Labo Real Double Eyelid is now available on Lazada and Japalang Store.

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