6 Vital Points to Massage for Health and Beauty

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Hey everyone!

In this day and age of face-paced living, it is almost impossible to relax yourselves especially when you’re residing in Singapore, where one in four workers here reported being highly stressed in a poll conducted by the Health Promotion Board (HPB) in 2013. Fortnightly pampering sessions like trips to facial spas, massage or nail parlours are reduced to once a month (none, for some) as you rise through the ranks with heavier responsibilities to shoulder because there’s just no time for that. As a former supervisor in a popular tuition centre who had to juggle work, study and love life, I can totally understand the fatigue from working long hours with little time to recuperate. At work, I had to run 3 outlets and be at my ex-bosses’ beck and call, sometimes even working past midnight to tie up loose ends. I worked over the weekends due to lack of manpower and hardly had time for leisure because most shutters would be down by the time I knocked off. With such hectic lifestyle (as with what most working adults are experiencing here, albeit I’m sure not as demanding as mine – that’s why I’m now out of there 😐 ), who would have the time for relaxation?

But do you know that it is very important to relax your body? Not only does it “trigger a flurry of genetic activity that is responsible for some important health benefits“, it also rejuvenates your body and slows down your ageing process! You don’t know how chao lao (old and haggard) I looked when I was slogging at the tuition centre three years ago. I looked frail with terrible complexion, had my hair falling out and fallen sick a couple of times in a short period. All these could have been avoided if I had found a better job hadn’t put so much unnecessary pressure on myself (trying to perfect myself at work) and relaxed. Ex-colleagues used to describe me as a kan chiong spider, overly anxious about everything.

Since I left my job, I had all the time in the world to pamper myself. I started indulging myself with full body massages (occasionally, coz so pricey omg) and foot reflexology and really felt the difference in my general health (slept better, getting sick less often, etc.). I did the latter typically weekly. Even so, you know how expensive such massages are in Singapore. Each 40-minute reflexology session costs at least S$30 at some places and doing it long term will make me go miserably broke.

Then one day, I had this sudden realisation that I could do the massage myself (learnt by secretly observing the masseur’s techniques ohohohoho!!). It’s a bit troublesome lah but I could save LOTS of money in the long run, so why not? And it works even better with this Warming and Facial Body Roller I had received from Panasonic to review as part of the requirements for being a finalist of the Singapore Blog Awards.

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Warming Facial & Body Roller EH-SP32 (S$189)

The Warming Facial & Body Roller is such an amazing tool – it comes with two detachable rollers (squeezing and stroking rollers) to suit use and preference and even has a heating element to create warming effect on skin! I largely enjoy using it because of this feature. It’s like putting a warm towel on your body.

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Detachable rollers for squeezing and stroking

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Adjustable temperature – Hi (approx 48°C) and Low (44°C) available

So now I’m going to share with you guys the areas on your body to massage, as well as some really simple (yet very beneficial) massage techniques I’ve acquired by observation and research combined with my takeaway from my recently attended workshop conducted by top health and beauty guru, Bryan Gan 老师!

IMPORTANT NOTES!

▪ Do not use the device with any lotions, oils, creams or alcohol wipes as doing so may damage the roller.
▪ Do not soak product in water or use in locations with high temperatures and levels of humidity as it is not waterproof.
Do not use the roller while wearing makeup as the makeup can get into the gaps in the roller and damage it.
▪ Do not wash the product. Wipe with baby wipes (no alcohol wipes) after use.

1. Face

Facial massages, although easy and intuitive, are often overlooked but do you know that by relaxing your facial muscles and connective tissues, you’re actually softening your expression-induced lines around your eyes, lips and brows, helps expel acne-causing toxins and de-puffs and brightens the eye area [1]? That’s right! By massaging your face often, you not only get a face lift naturally, you also save money on Botox! But remember, all facial massages are to be done in an upward direction. You don’t want your skin to sag as a result of the massage, right?

Psst.. If you don’t have a roller, just stroke with your fingers or massage in rotational movements 🙂

  • Set your temperature to ‘LOW’. Beginning with your contour lines, move the squeezing roller from the bottom of the chin to the bottom of the ears so as to squeeze and lift. Also, clench your jaw and roll onto the masseter muscles (a.k.a jaw muscles, the upper part of your jaw that’s protruding out, both sides) 10 times. Push one end of the diamond roller into the masseter muscle and rotate around it. Do it 5 times for the first time and gradually increase it to 10 times. This can help to relieve constipation and migraine.
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Hehe like my illustration? Face modelled after mine with some modifications of course. Purposely added blush and bronzer to the face (contours) because I’m a beauty blogger after all mah

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Contour lines

  • Switching to the stroking roller, move it toward the outer side of the face so as to pull the corners of the mouth upward. Do this 10 to 15 times.

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  • Move the roller from the side of the mouth to the cheekbones. Do this 10 to 15 times.

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  • Move the roller from the corner of the nose to the ear and slowly move upwards to the area under the eyes. Do this 5 to 10 times because the skin there is more tender. This will help to soothe puffiness and relieve muscle tension under the eyes.

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  • Move the roller to your forehead in an upward direction. Do this 10 to 15 times. This will help to even out the skin (no more wrinkles!) above your brows.

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  • And finally, move the roller up from the bottom of the chin to the bottom of the lower lip. Do this 10 to 15 times.

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2. Scalp

If you’ve been to salons to get your hair washed, you might have experienced having your scalp massaged for a few minutes. It’s one of my favourite moments in the salon because the feeling is so orgasmic and I’d sometimes fall asleep unknowingly. Well, scalp massage actually helps to increase blood flow to the hair follicles, thus promoting hair growth. It can also ease the tension you feel in your neck and behind your eyes.

I’d sometimes rub and knead the skin of my scalp with my bare fingers which can get tiring after a while. Now that I have the roller, it makes my life even easier! A technique that I’ve come up with, it’s not as enjoyable as having your scalp massaged by a professional but it’s still better than nothing. Use the roller with a teeny weeny bit more strength.

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Start with your hairline

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Then to your main scalp area

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Move the roller up and down towards the crown

3. Neck

If you have neck stiffness, this is something you should try! Neck stiffness is caused by stress, excessive computer use, head and neck trauma and bad posture. This in turn reduces the blood flow to cause fatigue, headaches, dizziness, panic attacks, insomnia, and poor functioning of the immune system. Hence a good neck massage would help relieve that stiffness and rectify or prevent the above problems [2].

Using the squeezing roller, move it up and down and enjoy the grip! Then, move the roller down to the shoulder and back up to your neck again to give it a good massage! Feel the warmth of the roller, it’ll make you feel so good!

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Back

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Side

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(optional) I use the stroking roller to “roll down” my double chin. HAHA!

4. Stomach

The appliance also helps to tone your stomach and at the same time, activates the acupressure points around the stomach area to ease indigestion and bloating (have to be followed by peppermint oil), rid water retention and boost your immune system. Switch to the stroking roller, turn the temperature to ‘HI’ and move the roller up and down. As it’s going to get very comfortable, it’s best to do this exercise on your bed. Do this 30 to 50 times before sleeping 😉

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No supermodel abs to show sorry

5. Arms

If you’re a victim of bye-bye arms like me, this roller can help tone them! It also makes you feel so awesomely good and at the same time, invigorates your tired and aching arms (maybe from carrying all the heavy shopping bags! GSS mah)

  • Going back to the squeezing roller, raise your arm and move the roller up and down your underarm about 50 times (following the stomach exercise) or for around 3 seconds. You will feel the device gripping onto your flabs.

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The product can also be used on your wrist and elbow but I personally use it around my wrist to improve my lung circulation. In Chinese medicine, massaging the wrist (内关 nei guan) ensures smooth flow of Qi (oxygen) in chest and it is good for relieving pain when breathing. It also, among many other benefits, improves cardiac functions; prevents cardiovascular diseases such as angina, stuffy chest, palpitations. Perfect for asthma sufferers like me!

  • Move the roller from the wrist toward the elbow. There is a “point of sleep” on your wrist where massaging it would make you feel drowsy (great if you’re insomniac). It’s located at the point where your ring finger and index finger meet when a line is drawn vertically downward from the fingers to the wrist.

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6. Legs

Despite being the most used part of the body, your thighs are sadly the most neglected part of your leg which you walk on all day. Unless you’re in for a full-body massage, no masseur (especially if he’s a guy) would dare to touch your upper thighs during a reflexology session. It’s a very sensitive area and touching it would give you goosebumps instantly. So yes, you are solely responsible for your poor overworked thighs.

  • To relieve muscle tension around the thighs, move the roller from the knee towards the upper thigh. Do it for about 2 seconds. I like to do it around my inner thigh though ^_^

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Like runners, ladies who love wearing high heels would often experience sore calves. The calves most likely get injured more often than not due to very intensive calves workout or running. Calf muscle injuries can greatly hinder your mobiliy because they are what help you walk, run or jump  so it’s important that you take great care of them.

  • To improve your systemic circulation and reduce scar tissue (happens when your calf injury is left untreated), move the roller from bottom to top. Do this for around 2 seconds.

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Last but not least, alright, this will probably disgust some of you clean freaks out there but hey, I realised that it can also be used on your feet! For obvious reasons, please only do this step after you’ve completed your facial massage haha. And of course, after you’ve washed your feet thoroughly. Feet massage has a truckload of benefits including promoting better sleep, improving blood circulation and relieving aches and pains and many more. After all, your feet are packed with nerve endings connected to every part of your body.

  • Use your squeezing roller and target different points of your feet. Since the diamond roller is quite huge, you can probably only massage the centre of your foot, grip the sides and the area beneath your toes (press the diamond against it – your Tai Yang acupuncture point is somewhere there). If you don’t have the roller, you mainly use your thumb.
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Side

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Press against the middle

There are in fact other areas of concern mentioned by certified massage therapists, like on the buttocks, spine (actually this is worth trying!) and collar bones but I’ve yet to explore them. Essentially, it’s the same massage technique using the squeezing roller – just move the roller up and down and enjoy the warmth and grip!

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In a nutshell… (tl;dr version)

It’s super easy and since the appliance is so portable, you can do it any time, any where, even in your office, in your car, while watching your favourite Korean drama on the computer screen.. you get the gist. What’s more, if you have aged parents at home, you can also help massage their hands or legs with the roller. But be warned, they’ll probably request for MORE sessions like this in the future because it’s seriously very comfortable. (Never mind lah, they like can already. Filial piety mah!)

Like this Warming Facial & Body Roller
by Panasonic?

Great news!

Panasonic Singapore is extending a very special offer to my Singapore resident readers from now till 5 July 2015! The Warming Facial and Body Roller EH-SP32 is now going at $159 (including delivery and GST) with ONE-YEAR warranty. Its usual RPP is S$189. It’s really a great offer and investment, don’t you think? 😉 Better than paying S$60 a month for foot reflexology!

How to order?

1. Email to hanwei.chew01@sg.panasonic.com with subject: “Blog readers’ promo – Panasonic Beauty (omy.sg)”
2. In the email, indicate product name, model, and quantity of purchase.
3. Indicate which blog you saw this promo from (fionaseah.com).

I will be back again to talk about another product range by Panasonic so do stay tuned for it!

If you guys like this post, do remember to cast a vote for me! Thank you so much 🙂

Thanks for reading ❤

Panasonic Singapore

Website | Facebook | Singapore Blog Awards

Cupcakes @ 51 FiveOne Degrees

Hey everyone!

Most of you might have read about the downfall of Crumbs Bake Shop (based in the United States and was once the largest cupcake company in the world) and how the gourmet cupcake trend has been on a decline over the past few years. Fortunately, most if not all of the cupcakeries I patronise in Singapore are still surviving even though queues have significantly shortened and some (the more indie ones) have also pared down their operating hours.

As an ardent lover of gourmet cupcakes, I’m always on the lookout for spectacular cupcakes that are sold in physical stores (so that I can try some flavours without having to meet the minimum order, unlike buying from online shops) and recently, I came to know about this cupcakery at Toa Payoh North (just across SPH building) which has already got me hooked and had me return for the second time (despite staying in the extreme west of Singapore). It may not be the most convenient place to get to, but trust me, the cupcakes are worth the 15-minute walk from the nearest MRT station under the scorching hot sun! And the calories.

So if you guys haven’t heard of 51 FiveOne Degrees, it’s about time you do. Apparently, it’s quite a well-known cupcakery too, having featured on The Straits Times, herworldPLUSThe Smart Local and many others I believe I have yet to stumble upon.

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Shop front

My first box of 51 FiveOne Degrees cupcakes was given to me by my boyfriend who discovered the gem one fine day when he decided to make a detour to his workplace. It was one of the best gifts from him ever.

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So pretty and summer-isque! I didn’t note down the name though because we were in a hurry 😦

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More cupcakes!

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They sell tarts too!

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And more tarts!

At S$3.80 per cupcake, prices are generally higher than those sold in mainstream cupcakeries like Twelve Cupcakes. 51 FiveOne Degrees, however, offers a discounted rate of S$20 for a box of 6. You’d be so tempted to buy more than you can stomach simply because it’s way cheaper to purchase in quantities. (It’s okay, you can always share them with your loved ones!)

With a wide variety of flavours to choose from, you will be spoilt for choice! It took me some time to finally decide on the 6 flavours because everything on display looked so appetising and ravishing, especially the swirled frosting and the carefully crafted candy glass!

Here’s what I ordered and a brief review on each of them:

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My cupcake selection 🙂 Top row (from left): Speculoos Cookie Butter, Cookie ‘n’ Cream, Lemon Grey // Bottom row (from left): Forest Berries, Red Velvet, Salted Caramel

Speculoos Cookie Butter is a classic vanilla bean cupcake with Speculoos cookie butter filling topped with buttercream, cookie crumbs and a fraction of a caramalised biscuit.

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Speculoos Cookie Butter cupcake (S$3.80)

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Speculoos cookie butter filling

A must-have for cookie lovers, this is the best cupcake flavour hands down and also my top favourite which I’d always pick as one of my 6 choices. The thick and creamy Speculoos cookie butter filling is the reason why the cupcake is so crunchy and addictive. It’s so good, it just makes you beg for more!

Forest Berries is a classic Madagascar vanilla bean cupcake baked with forest berries and topped with blackcurrant buttercream.

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Forest Berries cupcake (S$3.80)

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Forest Berries cupcake

The presentation is gorgeous and I especially love the little fondant flower placed on the swirls. The cupcake is slightly sour due to the forest berries that are fused into it, as well as the blackcurrant frosting. But on the overall, it’s alright to give this a miss because there are better-tasting flavours!

The Red Velvet cupcake is an all-time favourite classic made with a hint of cocoa and topped with vanilla cream cheese frosting.

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Red Velvet cupcake (S$3.80)

Moist and soft, it was baked to perfection with a vanilla cream cheese frosting so divine. But it would have fared better on my charts if there was filling in the cupcake.

Cookie ‘n’ Cream is a vanilla bean cupcake blended with cookie crumbs garnished with rich Oreo biscuit buttercream.

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Cookie ‘n’ Cream cupcake (S$3.80)

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Cookie ‘n’ Cream cupcake (pardon the terrible lighting)

I’m a huge sucker for anything Oreo (I love my Fried Oreo, Oreo Cheesecake, Oreo Milkshake, Oreo McFlurry, well, you get the gist) so this was one flavour I had to try. Visually, it looked stunning and appealing. But taste-wise, the absence of filling made it less memorable and the Oreo biscuit that was tucked into the frosting was already soggy by the time I ate it. The cupcake was perfectly moist and fluffy nonetheless and a (surprise!) full piece of Oreo biscuit was also baked into the bottom of the cupcake. On the overall, it’s worth a try but I wouldn’t buy it again.

Salted Caramel is a classic Madagascar vanilla bean cupcake filled with a Fleur De Sel caramel core and topped with buttercream.

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Salted Caramel cupcake (S$3.80)

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Fleur De Sel caramel core

I sank my teeth into the cupcake and felt the thick and gooey caramel filling oozing into my mouth. It was incredible and of course, sweet. The core was relatively big and it occupied most of the middle of the cupcake, enough to satisfy any caramel lover.

And finally, we have Lemon Grey, an Earl Grey cupcake with a lemon curd core topped with lemon buttercream.

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Lemon Grey cupcake (S$3.80)

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Beautiful icing rose

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Lemon curd core

Taking a short break from the usual sweet treats, this cupcake has got nice and refreshing citrusy flavour which would instantly perk you up from your post-lunch slump (thus making it an ideal choice for your takeaway dessert during the workdays). It is tangy and perfectly balanced by the mild sweetness of the Earl Grey cupcakes. Definitely worth a try! 🙂

Apart from cupcakes, people also flock to 51 FiveOne Degrees from all over Singapore for their chiffon cakes which apparently are their best sellers! Widely adored for their soft and cottony texture, these chiffon cakes come in 3 flavours – Premium Chocolate, Orange and Pandan – and they typically sell out by noon. We bought the Pandan one for S$13.50. Not sure if the same price applies to the other two flavours.

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Pandan Chiffon Cake

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Pandan Chiffon Cake

By the way, did you know that this cupcakery is owned by a 23-year-old Singaporean girl? Her baking skills are truly astonishing especially at such a tender age. I will definitely return again to try the filled tarts and more cupcakes. New flavours for the latter are introduced every now and then and I’m pretty excited to find out what great flavours are in store! The catalogue on its Facebook page and website isn’t up-to-date though, so they only way to know all the flavours is to visit the physical store.

That’s all for this review 🙂

Thanks for reading! ❤

51 FiveOne Degrees
203 Toa Payoh North
#01-1113
Singapore 310203
Tel : 6526 9328
Operating hours: Mon-Fri – 11:55am – 8:55pm
Sat – Sun – Closed
Website | Facebook

Durian Fiesta 2015 & Taiwan Porridge Buffet @ Goodwood Park Hotel

Hey everyone!

It’s the time of the year again when the familiar pungent smell of durians fills the air of Geylang and many neighbourhood centres. Lovers of the world’s smelliest fruit crowd around durian stalls island-wide, looking to sink their teeth into the creamy, sweet (or bitter, if you’d like it to be) and fibrous flesh. Many businesses have also joined in the craze by incorporating the king of fruits into their menu – typically in buffet style – to entice durian lovers like myself who want to try something different. However, prices for such durian feasts tend to be on the high side so I had to narrow my choices down to one. And after much deliberation (RWS’ durian buffet looks really tempting too but is unfortunately way beyond my budget), I decided to give Durian Fiesta at Goodwood Park Hotel a go!

Incepted in 1983, the Durian Fiesta returns annually to much fanfare. This year, to commemorate Singapore’s 50th year of independence, it has also introduced 6 new creations made with D24 durians to the line-up of the durian-centric goodies, twice as many as usual. They are the Instagram-worthy Durian Rainbow Ice Cream Cake, Durian Carrot-Walnut Cake, Mini Durian Chocolate Wafer Rolls, Durian Macarons, Durian Egg Tartlets and “Mao Shan Wang” Horn which can be purchased at the hotel’s Deli starting from 16 March 2015.

The highly-anticipated dessert buffet with durian pastries was only available from 30 May during dinner and lunch at the Coffee Lounge. It was so popular that tables on the first week were fully snapped up when I tried to make my reservations. I had to wait ’til the following Friday to successfully get one :\

For S$35.80++ per person (or top-up S$28.80++ for Dessert Buffet with Durian Pastries with any a la carte main
course order), patrons would be treated to a nice selection of food at the buffet table, including some of the new creations that can be quite expensive if bought à la carte (à la carte prices in brackets).

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Durian puffs, one of the signature items offered at the buffet (U.P. S$8.55 for 2 pieces; S$21.40 for 6 pieces; S$51.35 for 20 pieces)

A signature at Goodwood Park Hotel, these pretty puffs have lavish swirls of creamy D24 durian carefully wedged between fluffy choux pastry cases.

I loved the thick and intensified durian puree and it’s such a fun pastry to eat because you can easily pop a few of these into your mouth due to its small size! But I felt that the puffs would be a lot nicer if they were refrigerated. Those I had were kept in room temperature for some time so it kinda lacked the shiok factor.

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Durian Mousse Cake (U.P. S$11.75 per slice; S$68.50 for 1.3kg cake; S$128.40 for 2.5kg cake; S$176.55 for 3.5kg cake)

The star that launched the inaugural Durian Fiesta in 1983, this legendary cake is ultimate indulgence with generous lashings of pulpy D24 durian mousse.

Probably the main highlight of this buffet, the cake scores high on presentation (love the little cubes of durian pastry studded on it) and taste. Described by my boyfriend as thick, moist and delicious, the cake was 100% pure rich durian which can be quite gelat (Singaporean slang for flavour overdose caused be having something overly sweet, salty, spicy and etc.) after a while so unless you’re obsessed with durians, you wouldn’t want to go beyond one slice.

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Durian Cappuccino Cake, back by demand after a 3-year absence (U.P.  $11.75 per slice; $62.05 for whole cake weighing 1 kg)

Back for the first time since its inception in 2011, this alluring cake is a 30cm-long stack of cappuccino
mousse, lush durian mousse and chocolate sponge ensconced in yellow-gold crumbs of vanilla sponge.

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Durian Macarons (U.P.  S$22.45 for 6 pieces)

Given a local slant are these French confections comprising creamy, pulpy durian sandwiched between crisp dark chocolate shells – simple, but satisfyingly decadent.

As a macaron lover, I was really looking forward to the durian macarons at the buffet! But they left me rather disappointed because I didn’t think that the (mild taste of) dark chocolate complemented well with the durian center. Boyfriend, on the other hand, felt that he was overdosing on sugar. You know, as boring as it may sound, I seriously wouldn’t mind if the macarons were made entirely of durians. Wouldn’t that be awesome?! 🙂

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Durian Wafer Roll (U.P. S$32.10 for 10 pieces)

Delicate in size but brimming with flavour, these thick wafer cylinders curled around pulpy durian cream are blanketed in dark chocolate and finished with chopped nuts for extra crunch.

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Making of Durian Crêpe

Making of Durian Crêpe

Making of Durian Crêpe

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Durian Crêpe (U.P. S$9.65 per piece; S$68.50 for 8 pieces)

Featuring creamy durian pulp neatly enveloped in ultra-thin crepe, this stellar dessert makes for a simple yet satisfying treat.

The mini durian crêpe was prepared in full view of the patrons and regularly replenished because they ran out so quickly. But we personally felt that they were nothing short of ordinary. The palm-sized crêpe was thin and not crispy at all (the chef could perhaps leave them on the pan for a little longer). Its only saving grace was the generous amount of durian puree wedged in the middle.

The above pastries pretty much constitute more than three-quarter of the durian dessert buffet. As you can see, not all the much-hyped new creations were included in the buffet. The food choices were indeed very limited too (in fact I was kinda astounded to see the limited selection of food the first time I entered the restaurant) and I wouldn’t recommend paying close to S$40 (seriously, with that kind of price for a substandard buffet, I’d rather spend it all on a few kilograms of 红虾 durians) for it despite the presence of regular sweet treats to make up for the shortcoming. Don’t expect to leave the place with a satisfied tummy if you’re merely there for the dessert buffet.

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Other food items available: Chocolate Banana Cake

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Sour Sop

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Rocher Roll

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Cheesecake, if my memory doesn’t fail me. It’s actually not bad!

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Ang Ku Kueh

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Kueh Lapis Sagu

Knowing that the dessert buffet wouldn’t fill us up, Boyfriend and I had opted for the Taiwan porridge à la carte buffet which is also inclusive of the dessert buffet with durian pastries. Although slightly more costly at S$49.80++ per person, the price difference of S$14++ gives you full access to free flow of sweet potato porridge and classic dishes so that you can eat to your hearts’ content. Furthermore, each guest also gets to enjoy 1 serving of D24 Durian Ice Cream with Rainbow Bread, created in celebration of the nation’s golden jubilee. Without a doubt, this buffet steals the limelight with its much wider variety and bigger portions of food as compared to the dessert buffet and it would be foolish not to settle for this buffet option when you’re there. After all, it’s what Goodwood Park Hotel is well-known for!

All dishes were freshly prepared in the kitchen and served to our table. Here’s what we ordered:

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Taiwanese Sausage (appetiser)

Apart from Taiwanese sausages, there were also Salted Fish with Salted Egg, Baby Squids in Sweet Oyster Sauce, Fried Taman Fish with Sesame Seeds and Shredded Bamboo Shoots with Chilli Oil that you can order for appetisers.

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Fried Omelette with Prawns and Onions

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Fried Omelette with Chye Poh

“When in doubt, choose both.” Hence, we got two different types of fried omelette because we simply couldn’t choose. Both were good and loaded with generous servings of prawns and chye poh. The omelette itself was thick and perfectly golden too!

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Wok Fried Beef with Black Pepper

Tender and tasty, the beef slices were sublime with the right chewy texture and I enjoyed it thoroughly. It would be better if more black pepper was sprinkled onto the beef though.

Another beef dish on the menu was Wok Beef with Spring Onions and Ginger which sounds absolutely mouth-watering, I know. I would order that as well if my stomach hadn’t filled to maximum capacity. 😐

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Stir Fried Kai Lan with Oyster Sauce

I ordered some greens to complete the meal and to hopefully relieve some of my body heat (from eating too much junk food recently). The Kai Lan was fresh and super crunchy. I loved it so much that I even called for a second serving.

Not a fan of Kai Lan? No worries. There are also other vegetable dishes to choose from including Stir Fried Broccoli with Garlic, Stir Fried French Beans with Dried Shrimps, Stir Fried Bean Sprouts with Salted Fish, Stir Fired Eggplant with Minced Pork and Stir Fried Kang Kong with Sambal. With so many varieties to choose from, you’re bound to find something you like or excites your palate 🙂

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Sautéed Chicken with Dried Chilli (宫保鸡丁)

Soft and savoury, the diced chicken glistened with the tangy coating sauce. The dried chilli also gave it an added tinge of spiciness. Yummy! 🙂

Also available are Sautéed Chicken with Spring Onions and Ginger, Fried Chicken with Prawn Paste (虾酱鸡) and Stir Fried Chicken with Black Beans. The menu also includes pork dishes such as Muy Choy with Pork, Steamed Minced Pork with Prawn Paste, Braised Pork Belly with Dark Soya Sauce and Shredded Pork with Preserved Vegetables.

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Steamed Sea Bass with Crispy Bean Paste

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Steamed Sea Bass with Crispy Bean Paste

The highlight of the meal, we had our money’s worth out of this steamed Sea Bass. The fish was reasonably big for 2 people and had incredibly fresh and tender flesh. The layer of fried garlic enhanced the overall flavour of the fish and gave it an extra crunch (saying this even though I absolutely detest fried garlic because I accidentally took a bite of the fish with some fried garlic and actually liked it!).

Unfortunately, fish dishes are only limited to one order per table so we didn’t get to try the other fish item on the menu – Deep Fried Pomfret with Black Soya Sauce. However, you get to enjoy unlimited serving of the Sautéed Prawns with Dried Chilli which is also on the seafood menu.

As we were already partially satiated from the durian buffet, we didn’t have the stomach space for more porridge dishes such as beancurd (boyfriend’s favourite). Beancurd lovers would be ecstatic to know that there are 4 different types of beancurd dishes to choose from namely Chilled Beancurd in Japanese Soya Sauce and Pork Floss, Braised Beancurd with Minced Meat, Braised Beancurd with Chicken and Salted Fish and Home Styled Tofu.

Towards the end of the meal, we were served the D24 Durian Ice Cream with Rainbow Bread but to our disappointment, it turned out to be entirely different from what we had expected.

We got this:

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D24 Durian Ice Cream with Rainbow Bread (S$7.50++)

..when we were actually expecting this:

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Durian Rainbow Ice Cream Cake (S$11.75++)

Imagine our surprise when we were served the actual Durian Ice Cream with Rainbow Bread. I couldn’t help but feel slightly cheated. 😦

Granted, it was probably our fault for misreading the name but surely Goodwood Park Hotel could have done a better job at coming up with a more distinctive name for the rainbow bread, right? Or perhaps, place a picture of the product somewhere on the menu to avoid confusion (especially) among first-timers like us because I’m sure we weren’t the only ones being misled.

But anyway, we tried the one with the rainbow bread (a scoop of D24 durian ice cream sandwiched between bread) and subsequently bought a piece of the Durian Rainbow Ice Cream Cake (a layer of vivid-coloured cake hugging the core of the D24 durian ice cream) before we left the restaurant. Countless photos of the latter have been making the rounds on various social media platforms so it was absolutely necessary to try it or my durian buffet experience would be incomplete. Both of them contain luscious D24 durian ice cream but of course, the one embedded in the Durian Rainbow Ice Cream Cake was bigger, richer and more satisfying which tasted a lot like the actual fruit. For S$11.75++, you’re actually paying for the novelty. It’s delectable but a little too expensive for a cake slightly bigger than the size of my.. palm? Still, I’d recommend durian lovers to give it a try 🙂

On the overall, the dessert buffet with durian pastries was a hit or miss and definitely not worth the price tag. But the Taiwan porridge à la carte buffet was commendable and certainly warrants a second visit.

Durian Fiesta Price Options (16 Mar 2015 – 2 Aug 2015)

$35.80++ per person (Dessert Buffet with Durian Pastries only)
$28.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order)
$49.80++ per adult, $24.90++ per child (Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with Durian Pastries)

Dine-in prices are subject to 10% service charge and prevailing GST. Child price is for children aged 6 – 11 years

That’s all I have for this review!

Thanks for reading ❤

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Durian Fiesta: 16 March 2015 – 2 August 2015
Deli operating hours: 9:00am to 9:00pm
Coffee Lounge operating hours: 12:00pm to 2:30pm (lunch),
6:00pm to 10:30pm (dinner)
Tel: 6737 7411
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