Boyfriend’s Birthday Dinner @ SKIRT (W Hotel)

Hey everyone! My tutee’s mom cancelled my only tuition assignment today so I shall use this time to blog about the birthday celebration I planned for boyfriend. And if time permits, I’ll also write about Father’s Day later.

To be honest, the plan was only thought up on the night before on my bed, before I fell into a deep slumber. I didn’t tell boyfriend this haha. But everything went pretty well with the exception of the last segment where I stupidly bought movie tickets for a show that boyfriend had already watched (Edge of Tomorrow – hilarious movie!).

The highlight of the celebration was dinner at SKIRT, a restaurant in W Hotel located at the prestigious Sentosa Cove. Boyfriend (and myself) had been longing to try Beef Wellington ever since watching 3 seasons of MasterChef. There are only a few places here in Singapore that serve that dish so it wasn’t difficult to decide on the place to dine at. (The other highly-recommended restaurant is Wooloomooloo Steakhouse which I will definitely try if the opportunity arises). I chose SKIRT mainly because of its mid-range pricing but having said that, their food and service are first class.

I made my reservation here in the morning and received a confirmation call about 2 hours before our dining time. At the same time, I was also reminded of the dress code which was smart casual (no shorts, bermudas, open shoes and slippers). I took a quick glance at boyfriend’s (who had no idea where I was gonna bring him to) attire and was relieved that he dressed appropriately haha.

The cab fare from Suntec City to Sentosa Cove was a whopping $22+ lol thanks to peak hour surcharge, ERP and Sentosa’s entrance fee ($2). 😦

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The restaurant was adorned with vintage-looking furniture and enthralling pieces of chandelier which turned into a really gorgeous sight when night fell. We found ourselves the only diners when we arrived. But more patrons started streaming in as we were enjoying our complimentary homemade bread which I later realised was free flow! We didn’t manage to finish our first serving though as our stomachs were partially filled by the cakes at Lady M earlier on. Came with it was a bottle of chorizo lard oil and some dip we couldn’t make out what that was. According to other online reviews it’s supposed to be seaweed dip but it didn’t taste like seaweed at all :\

Flower-shaped bread topped with 2 unusual dips

Flower-shaped bread topped with 2 unusual dips (S$free)

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A glass bottle of distilled water (Acqua Panna 750ml) costs S$12

Duofie with the birthday boy <3

Duofie with the birthday boy ❤

Some pictures of the menu for your reference:

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We waited for quite awhile before our mains and sides were served and were starting to grow a little impatient as we had a movie to catch. But we kept quiet because we didn’t want to be served rushed food. Hahaha so understanding right!?

Came shortly after the bread. The one on the left is BBQ sauce for the steak and on the right is apple bourbon juice, to cleanse your palette. Only served if you order meat.

Came shortly after the bread. The one on the left is BBQ sauce for the steak and on the right is apple bourbon juice, to cleanse your palette. Only served if you order meat.

I’m not an alcohol fanatic but the apple bourbon juice was really appetizing. I think it only has 1% alcohol content.

Dusk was falling. Henceforth, the quality of my pictures worsens as I have lost the natural lighting. My phone is terrible at taking photos in the dark. I should have brought my camera along 😦

Hand-Cut Garlic Fries

Hand-Cut Garlic Fries (S$10 but on the house for us)

We actually ordered Sautéed Portobello Mushroom (S$16; forgot to take picture of it -_-) for our sides but was given this instead (we were contemplating between the two and the one taking the orders probably didn’t catch our final decision hehe). Informed the assistant manager about it but instead of returning the fries to the kitchen, he left it there for us to enjoy while he got our right order out.

We rejected the gesture at first because we foresaw that we would be too full for 2 sides but he insisted that we had it.

“Please have it. I apologise for the error. It’s (the fries) on me.”

Exemplary service!

I’ll give a verbal review on the mushrooms since I forgot to snap pictures 😦 I thought I did though. If I remember correctly, it was a few pieces of portobello mushroom coated with unique black sauce with a sprinkle of green garnish, served in a small plate. They are rather huge! And meaty. I’m not really a mushroom person (unless you’re talking about mushroom soup – different story) so I’ll quote my boyfriend: “omg super savory and yummy”. *thumbs up*

Hereford Grass Fed, John Stone Longford, Republic of Ireland. Tenderloin 250g

My main: Hereford Grass Fed, John Stone Longford, Republic of Ireland. Tenderloin 250g. (S$62) The small thingy on the right is just garlic.

Very, very tender and chewy. Unfortunately I had my eyes set on boyfriend’s main. *salivates*

Beef Wellington

Boyfriend’s: Beef Wellington (S$62)

*angelic sound effect*

Medium rare

Medium-rare

Pastry, according to boyfriend, was a little thin and flaky so it kinda fell apart when we cut it. But it was still good for me. Other than that, the beef… oh my god. WE WERE IN HEAVEN!! I was so sad that I didn’t order the beef wellington (coz we wanted more variety to try) so boyfriend gave me one of his. In return I gave him 3/4 of my steak. Hahaha. We’re still craving for it up to now.

Boyfriend briefly mentioned about his birthday to the one bringing us the bill and we were told to stay put for 10 minutes..

..So that they could give him a cake! Or rather, a chocolate mousse cake. Whoa, so nice and generous of them! Thank you, SKIRT staff!

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Super chocolatey and sinful. (S$free for birthday boys and girls)

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Birthday boy and his glamorous cake.

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Inside the mousse cake is CARAMEL!! My fave. Boyfriend doesn’t like caramel so he gave me the cake but I couldn’t finish it 😛 Eh whose birthday was it again?

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The trainee staff offered to help us take a picture. SURE WHY NOT? Hahaha. But this is a little blur.

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Second take, much better. Boyfriend must had felt really exhausted to give that kind of face.. He definitely needs lessons on how to pose in front of the camera.

Left the restaurant in haste as we were already VERY late for our movie. Boyfriend complained that travelling to so many places in a day made him very tired. But… we went to these places by taxi -_-

Total damage by the way for the dinner was S$178.90. Ouch to the wallet definitely but the great service and food coupled with the birthday boy’s satisfaction made the splurge worthwhile. This restaurant is HIGHLY RECOMMENDED!

He also got his first Manchester United jersey from me on his birthday! Hope he didn’t outgrow the shirt after all the sumptuous meals. 😛

That’s all for this post and thanks for reading!

SKIRT at W Hotel
21 Ocean Way
Singapore 098374
Website: http://www.wsingaporesentosacove.com/en/skirt
Make reservation here or call +65 6808 7278

Crab-a-licious Buffet Dinner @ M Hotel

Hey everyone! I’m back with another food post.

Last Thursday, boyfriend’s parents brought me to a crab buffet at M Hotel and I was told that there would be various kinds of crab to choose from there. To be exact, the buffet was held at Cafe 2000 on level 1.

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Reservation was made for 7.30pm and the restaurant was already packed with people when we were there. What greeted us on our way to our table was an array of pastry – one of which was a chocolate fondue fountain – and other desserts.

After we were given a table, we eagerly scurried for the food at buffet table. Other than those foods that could raise your cholesterol (health warning!), there were also others which are high in protein, such as roasted beef and fish. So yes, it’s not entirely a crab-crab buffet as there were other choices of food as well.

One of the more popular crabs - Salted Egg Crab. I, too, loved this to bits but it always ran out so fast.

One of the more popular crabs – Salted Egg Crab. I, too, loved this to bits but it always ran out so fast.

Forgot what was on the left but I'm pretty sure we had a lot of sausages! They are not cooked yet so you have to tell the chefs what you want first.

Forgot what was on the left but I’m pretty sure we had a lot of sausages! They are not cooked yet so you have to tell the chefs what you want first.

Steamed Crab with Ginger and Vinegar

Steamed Crab with Ginger and Vinegar

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cafe2000-steamedcrab

Ham

Ham

Roasted Beef

Roasted Beef

Crab Terrine

Crab Terrine

On my plate. Yup they also serve Man Tou (fried bun) to go with the curry crab.

On my plate. Yup they also serve Man Tou (fried bun) to go with the curry crab.

Many people who weren’t seated near the bar would not realise that there was actually another row of food at the other end of the restaurant. That row offers Japanese cuisine and other types of seafood if you’re tired of the main dishes. Nothing fantastic though, so don’t expect so much. Beside it was a section for 4 ice cream flavours (chocolate, strawberry, vanilla and green tea) and their garnishes like strawberry or chocolate syrup, cornflakes, waffles.. you name it, they have it. But our waffle was cold and soft, probably left in the open for a long time, hence one bite was all we took 😛

Sushi corner

Sushi corner

Other sushi

Other sushi

Scallops

Scallops

Mussels

Mussels

Crayfish also at sushi corner

Crayfish

Prawns also found at the sushi corner

Prawns

Vanilla, Green Tea, Chocolate and Strawberry flavoured ice cream

Vanilla, Green Tea, Chocolate and Strawberry flavoured ice cream

Garnishes for your ice cream

Garnishes for your ice cream

Waffles to go with your ice cream

Waffles to go with your ice cream

The star of the dessert section was definitely the durian puree which boyfriend and I repeatedly took in bulks LOL ok that was obviously an exaggeration. I don’t deny that we had a lot of the puree BUT rest assured we left more than enough for the rest of the patrons (in fact it never once ran out coz it was replenished regularly!!). The durian puree was the CLOSEST you could get to eating the real fruit 😉

The much-anticipated Durian Puree! We previously dined at The Buffet (also at M Hotel, level 2) and durian puree was also served there! That's how we knew about M Hotel's specialty.

The much-anticipated Durian Puree! We previously dined at The Buffet (also at M Hotel, level 2) and durian puree was also served there! That’s how we knew about M Hotel’s specialty.

As it was a dinner treat from the boyfriend’s lovely parents, I’m not sure about the pricing but I believe the final amount they paid was discounted because of some credit card privileges I guess. And if I remember correctly there were Groupon/Deal for this in the past. Not sure if it’s still ongoing now though.

However a quick search on Google shows the following results from milleniumhotels.com.sg:

Crab-a-licious Buffet Dinner
Sunday to Thursday, 6pm – 10.30pm
From S$55++ Adult, S$30++ Child

Crab-a-licious and Seafood BBQ Buffet Dinner
Friday and Saturday, 6pm – 10.30pm
From S$68++ Adult, S$38++ Child

In general, I don’t think the (rather limited) variety of food there justifies the original amount of money you have to pay to dine there because honestly, there weren’t many crabs to choose from and they weren’t very fresh as well (meat kept sticking on shell and had slightly rough texture). They ran out quite quickly but took ages to be replenished, especially the more popular ones like the salted egg crab. But that’s probably just my luck as I’ve read good reviews about their crab dishes somewhere.

If you’re keen to try, be sure to make reservations by 30 June 2014 coz that’s when the crab buffet ends! Try it while you still have the chance! 🙂

M Hotel Singapore
81 Anson Road
Singapore 079908
For reservations, please call Café 2000 at 6500 6112 or
email to cafe2000.mhs@millenniumhotels.com

Knowing Your Employment Rights

Hey everyone.

This post is more than a year overdue but I’d still like to publish it anyway because it contains an important account of what happened last year and my life actually had a major turn of events. I’ve been contemplating for awhile whether or not to post this coz firstly, it is rather personal and secondly, I’m afraid writing about it may jeopardise my chances of getting a job if my prospective employer decides to do a social media background check on me lol. Don’t get me wrong, I didn’t do anything illegal. In fact, it’s the complete opposite. I was being righteously indignant.

(wordy post ahead)

Introduction – The sack

I rarely discuss about my work life on this space for fear that I might reveal information that is not meant to be shared in public by accident. But I am making this an exception because I think it has some educational value haha, especially for students.

To sum things up, I fell out with my previous employer of 3 and a half years and yes, I was fired from the tuition centre I slogged so long for. The sack came after my outburst at my then bosses for their horrible treatment. I spent 3.5 long torturous years working for people who don’t give two hoots about employee welfare and would constantly push you around like a bully. I was young and in need of money back then (as I stopped taking allowance from my parents), so I remained in the company despite its high turnover rate (both admin staff and teachers alike) as it paid enough for my survival and also had quite flexible working hours.

As a job with no prospects, all they could ever hire are students seeking part-time employment to earn some pocket money. But the bosses seem to be very impatient and intolerant of them (most of whom with no relevant working experience) and always going into frenzy of rage, lashing out at them even at the slightest mistake. They believe that by instilling fear in their employees, they would be more efficient in their work. But little do they know that it lowers people’s morale instead and makes everyone afraid to do the more important tasks (and often leaving them to the seniors to do). Even though they do not physically abuse their staff like this crazy man here, they hurl the most hurtful insults capable of making anyone cry. Granted, there were times when the bosses were nice and would plan company retreats for us, but sadly those happy memories were minimal and didn’t last till the next working day.

To be fair, I gained the trust of the bosses after working for a year and was subsequently promoted to supervisor when I informed them about my plan to delay my studies. The promotion came with an undeniably high pay increment (but here’s the catch: I had to return to the centre whenever they needed me), 7-day annual leave (as opposed to the usual 14 days) but without CPF contribution. I requested for the latter but was turned down because my salary already had CPF included. If I wanted contribution to my CPF account, I had to do it myself coz I was a “self-employed” (erm wtf? Who are you trying to bluff?) At this point in time, I felt a little cheated but still went ahead to fulfill my commitment because it paid well and I needed to save up to pay my Uni fees. There wasn’t even a contract to bind me lol so technically I could leave if I wanted to. But I’m not that irresponsible.

Their attitude towards me began to change a little but being in a management position also meant more work and responsibility. My phone never failed to ring during my off days and most conversations began with lady boss chiding me for mistakes I didn’t make. Initially I took it gracefully but by the third year, I had enough. They really needed to stop treating me like a doormat. I started reasoning with them but my self-defence was regarded as being defiant so our relationship became sour again. My school term started and I reverted to part-time status and could only work 4 days per week including weekends. Gradually, my working hours were shortened by them to cut cost, leaving me with only 2 working days shortly before I was out of the company. Despite that, my workload remained heavy because other less experienced staff wouldn’t want to touch them. Working overtime was also prohibited because they were very reluctant to pay more (not sure why the massive cost-cutting exercise when their business was booming and tuition fees were always on the rise). However with just 2 working days with no time for me to do anything else during operating hours (was always wanted at the front desk as staff couldn’t handle customers’ enquiries alone), it was impossible to complete everything required of me. Thus I had to work overtime til midnight on my what-eventually-became-my-last day at work. I told my ex-colleague, who was there with me for awhile, to explain on my behalf if the lady boss questioned her the next day. I didn’t want to text her because it was already quite late at night.

Then came the last straw. I received a confrontational text from the lady boss the next morning, demanding me not to instruct my staff to tell her that I worked overtime (“Fiona do not get your colleague to tell me what you did for the day”). Apparently that colleague of mine texted her when she left the previous night because she was afraid that she would forget how to tell her if questioned (omg what?). That text came across to me as very brusque and suddenly all the agony and displeasure that I had been bottling up burst from me. In response, I typed 5 long angsty messages to tell her how I felt (no personal insults, just my feelings) and yup, you know it. I was fired. And the news wasn’t even conveyed by her, but by her husband who happened to be the other boss. It turned out that she had also taken a dislike to me (lol no surprise right?) and was probably finding the right time to get rid of me as well. Great, I had given them the opportunity.

To be frank, I don’t feel that offended when I read her messages now. I must’d felt really terrible back then to have such an overreaction. Please understand that I DO NOT usually behave like that!!!

The compensation

Having read a bit of employment law in Poly, I somewhat knew that it is wrong to terminate one’s employment without prior notice. So I sought advice from Ministry Of Manpower (MOM) and true enough, my ex-bosses had gone against the law (they never complied to most anyway). I quote the reply I got from MOM dated 4 March 2013:

Under the Employment Act, both the employee and the employer could exercise its contractual right to terminate the contract of service by giving notice in writing or by paying salary in-lieu of notice to the other party. The notice period shall be in accordance with what is stated in the contract of service. If no such period is previously agreed, the following shall apply:

Length of ServiceNotice Period

less than 26 weeks — 1 day
26 weeks to less than 2 years — 1 week
2 years to less than 5 years — 2 weeks
5 years and above — 4 weeks

If an employer wishes to terminate the employee’s contract of service without giving any notice, he may do so by compensating the employee with salary in-lieu of notice. The employer will also be required to issue a termination letter to the employee.

If you are covered by the Employment Act (ie. not employed in a managerial or executive position) and were given a contractual termination without any advance notice as stated in your contract, you could seek the assistance of the Ministry of Manpower to claim for the notice pay.

Based on the bolded part, I had the right to continue working in the company for the next 2 weeks. But of course, since my ex-bosses hated me so much, they’d rather pay me the salary in-lieu of notice so that they didn’t have to see my face ever again.

The compensation was labelled as “long-service bonus” on the payment voucher can you believe that?!? If I didn’t inform them about this rule, would they even bother to “thank” me for my service? NO. Even at this point of writing, I am still their longest serving admin staff (that’s how bad the turnover rate is). And I dare say I was one of their best employees, or probably the best. I practically slaved away for 3.5 years to get everything in the centre in order alright?

Actually they would la. They owed me a salary of $112 at time of termination. They wrote me a cheque of $120. $8 bonus. 🙂

The complaint to CPF Board

I admit I felt really disgruntled after the incident and all I wanted to do was to get back at them. But I hesitated on lodging a complaint against them to CPF because I knew the seriousness of the consequences they’d face. After all, they had NEVER contributed a single cent to anyone’s CPF account since they started operations in 2004. The arrears owed to all the employees from day 1, coupled with the fine for defaulting on CPF payments, were enough to wipe out most of their earnings (click here to read more about the penalties for defaulting on CPF payments). I didn’t want to be so cruel to resort to that but my boyfriend strongly urged me to get back what I deserved. Think about it: how much had they pocketed just by not contributing to my CPF alone for the past 3 years+ especially during the period of time when I was a full-time staff? It’s A LOT of money.

He is right. These exploitative employers ought to be taught a painful lesson. Most of the admin staff they hired were young female students and they were obviously preying on their naivety and timidity. Unfortunately, I am not one of these girls. And I really hope more students can stand up for themselves.

Hence I proceeded to lodge a complaint through my SingPass (procedures here). It took CPF Board only 3 working days to get back to me. I had to make several trips down to the office itself to be interviewed and produce supporting documents (bank statements to show how much I was paid, proof of employment etc.) but other than that, everything else was settled swiftly by CPF Board (staff that well-handled this case was Ms See Swee Ping who had already left the board). I am also very grateful to one of my ex-colleagues (whose identity remains confidential here) for agreeing to be my witness 🙂

The drama unfolded

It turned out that my ex-bosses never registered their business with CPF Board hence they were able to get away with defaulting on so many CPF payments. Apparently CPF Board and ACRA are separate entities so they will not be able to check which companies fail to make CPF contributions if they are not even registered in the first place. Quite a silly system if you ask me…

Anyway, my ex-bosses (and their partner-in-crime accountant) tried several absurd ways to save their sorry ass. I was extremely angered by their actions and they made me feel that they deserved the harsh penalty. Can you believe that they tried to wiggle their way out of trouble by lying that all the admin staff were freelancers!?!?! Freefreakinglancers. Because freelancers do not get paid CPF. And that’s not it. They even dug out contacts of past employees from as long as 3 years ago, instructing them NOT to reveal that they once worked for the company if CPF ever called them. Existing staff, under the influence of the evil bosses, were also told to persuade past employees whom they are friends with not to reveal the truth! How despicable right?

But I’m sorry. 老天有眼. CPF Board has their ways to investigate and we are definitely NOT freelancers. Furthermore, many past employees I got in touch with were more than willing to testify against them (shows how terrible they were as employers to incur so much wrath). Actually, once a person is proven to have worked for a company before, he would still be entitled to CPF contributions regardless of whether he wants it or not.

Aftermath

The entire process lasted for 3 months and I got my 3.5 years worth of CPF contribution in mid May 2013. And because it was the fault of the employers for failing to contribute, the CPF recipients did not have to pay anything at all, not even the 36% of wage contribution.

I understand that as students, you would naturally want more take-home pay. I wouldn’t mind not having CPF contribution if it was a short-term job. But if you intend to stay in a job for a long time like me, it is better to opt for CPF. Seriously only when you reach my age (a.k.a adulthood) will you comprehend the importance of CPF. Think about the prices of HDB flats nowadays… how to pay?!?! You have to start young to get that kinda money. Unless you’re some rich person la then I bo wei gong.

I know I seem like a very spiteful person here but truth is, if my ex-employers were nice and reasonable, this wouldn’t happen at all even though it’s wrong to default on payments. Believe me when I say that I’m compassionate.

So the bottom line is if you’re going to be a nasty employer, you better make sure you leave no trace of your dirty work ethics behind.

Anyway, the termination was a blessing in disguise. After being trapped in the job for more than 3 years, I could finally explore other career (not the right word to use but meh it sounds nicer haha) options. I had since worked at Love, Bonito, a company which I wanted to work for a long time ago but never had the chance to coz I was supposed to commit my free time to that tuition centre. Now I’m very happy providing tuition and designing services. Life’s really great now and I wouldn’t trade anything in the world for that. Unless, yeah, there’s a job opening with really attractive pay package hehe!

Til next time 🙂