PAUL @ Westgate

Hey everyone!

It was pouring heavily everywhere in Singapore last Tuesday, leaving boyfriend and I stranded at Jurong East MRT station. We had planned to have dinner at Jcube (since we were going to catch a movie there later) but the rain had obviously thwarted our plan. Fortunately, the station is directly connected to two other malls so we had the option of dining at either of them. But we eventually chose Westgate because it was the nearest to where we stood and most importantly, it’s a CapitaLand mall where we can earn points for vouchers as we shop! 😀

We walked around the first level in search of an inexpensive place to eat and we stumbled upon a bright-lit and snazzy-looking restaurant complete with Parisian-style interior visible through its full glass window panels. The French restaurant has its capitalised name “PAUL” incorporated in the entrance door.

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PAUL Singapore

At first glance, the restaurant looks like some upscale restaurant strangely emplaced in a neighbourhood mall. Right next to it is a bakery of the same name. The entire establishment just looks so posh and Parisian, it totally tickled the Francophile in me ^_^ Curiosity prompted boyfriend to take a closer look at its digital menu boards but all he saw was a poster about their rather affordable lunch special (nothing much, just pastries and bread). There was no menu whatsoever at the entrance. But really, how expensive can a restaurant in the heartlands be, right?

Cashier

Cashier

Paul Singapore

Paul Singapore

In the restaurant, we noticed that less than half of the tables were occupied even though it was dinnertime. We were then given the regular menu and another for their dinner special. We were pleasantly surprised to see the price of the latter:

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WOAH! Exclusive to Westgate outlet only! (They have many other outlets in Singapore as well)

A regular main course alone ranges between S$20-$30++ (perhaps this explains the lack of natural dinner crowd) but you only need to pay a fraction of the price for this Dinner Special! Plus, it comes with brewed coffee or iced green tea. This is such a steal if you ask me! And these are not on the regular menu 🙂

Flipping through the regular menu made us crave for desserts, so on top of the set dinner we also ordered a macaron (wanted Tartelette Citron Meringuee but was told that they didn’t have any Meringuee that day) and Napoleon. We had them before our mains because our growling stomach couldn’t wait any longer.

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Raspberry Macaron and Millefeuille Nature (Napoleon)

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Raspberry Macaron (S$6.90++)

I was initially quite reluctant to order this because I didn’t want to spend S$6.90 on a small dessert like a piece of macaron. But when the macaron came, I instantly understood why it was priced that way. It was huge, probably 3 times the size of a regular macaron. I had strategically place my cup of iced green tea in the background of the first picture to show how big the macaron really is.

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Raspberry Macaron

Ever since Canelé pulled down its shutters permanently last year, I had been going to Antoinette (opened by Chef Pang who spearheaded the creation of desserts at Canelé) to get my macaron fix. But to do that I’d have to travel to the nearest outlet at Orchard. Well, not that it’s very far away from where I live but it’d be even better if I can buy equally good macarons in the west because that’s ultimately where I live, work and study. With PAUL’s macarons, I can safely say that it’s possible now! The macaron I had was just.. divine. It is sweet (some may find it too sweet but I like it the way it is!) and has a really chewy and fluffy centre. It’s not too dry and can be nicely cut in half with minimal crumbling.

Millefeuille Nature

Millefeuille Nature (S$6.80++)

Millefeuille Nature

Millefeuille Nature

The Napoleon is one of PAUL’s signature desserts and it got me hooked at first bite. It’s a crispy golden puff pastry filled with vanilla-flavored pastry cream and topped with a light apricot glaze. It’s simply phenomenal and I really enjoyed the flaky and crusty texture. The pastry is sweet too and very, very addictive. A must-try when you’re at PAUL!

After a rather long wait (would probably feel like eons if not for the desserts to keep our mouth busy), our mains were finally served.

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Poisson Grillé Sauce rose épicée – grilled white fish wish roasted season veggie, spicy pink sauce and topped with mix salad

Poisson Grillé Sauce rose épicée

Poisson Grillé Sauce rose épicée

Pardon my poor photography – these pictures really don’t do the dish justice. It may seem like a small portion here but in reality it’s many thick slices of cod fish (?) stacked on top of one another. Really value-for-money. I almost couldn’t finish it and had to share some with boyfriend who wished he had ordered this instead of the braised beef. The fish was very tender and fresh, but a tad salty which can be salvaged with the spicy sauce (no, not spicy at all!).

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Boeuf Braisé servi avec une panière boulangère et une salade – braised beef, potato, carrot, onion, leeks, country bread and mix salad

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Country bread and mix salad

The beef was cut in thick chunks and were relatively soft but in terms of flavour, this pales in comparison with the grilled fish dish. I felt that it was a little bland and the portion was also noticeably smaller so it wasn’t enough to satisfy boyfriend’s hunger. Hahaha. The bread was top-notch though!

Our total damage was $50.96 including all prevailing charges. It would be waaaay cheaper if we just ordered the set meal alone (less than S$35) but even so I thought I was paying less for high quality food 🙂 It’s an offer not to be missed! Unfortunately this deal is only good until 31 May. Hopefully the restaurant comes up with a new Dinner Special menu next month!

And that’s about it for PAUL. Do stay tuned for more food updates 🙂

Thanks for reading!

PAUL Singapore (Westgate)
3 Gateway Drive
#01-05
Singapore 608532
Tel (Bakery Shop): +65 6369 9082
Tel (Restaurant): +65 6369 9080
Operating hours: Mon – Sun: 10am – 9:30pm
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Achieve Your Ideal Body Shape with EnzSerum

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Hey everyone!

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I am now about 5 months into my low-carb diet and so far I’ve managed to maintain my physique despite gorging on food lately (no thanks to all the SG50 dining deals around). Of course, that’s only possible with the help of fat burning/weight-loss products because I’m just too busy for intensive workout as for now.

If you recall, it all started with a strict low-carb diet whereby I would totally abstain from refined carbohydrates like white rice, noodles and bread. Foreseeing that I wouldn’t have time for any workout due to my internship, I initially planned to stick to this diet until the end of my stint in June but sadly, it only lasted for two months because the radical changes I made to my eating habits visibly affected my immune system negatively. I found myself more susceptible to illnesses, falling sick really easily and my period also became really irregular. So I started ingesting little amount of carbs – usually bread – mainly to get my menstrual cycle back on track. But I gradually became more and more liberal in my diet (doesn’t help that lunches with colleagues are always at amazing cafés) and had put some weight back on. It may seem like a measly 2kg increase on the weighing scale but the fats around my waist had in fact thickened twofold (like literally 2 foldable layers of flab, haiz).

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Belly pre-EnzSerum: flabz not fabz, can’t even see the vertical line on my stomach anymore 😥

My body insecurities

Well, granted, I’m not exactly fat (the last time I measured I was a UK10 which is considered a “small” in some countries *chuckles*) but I’m definitely borderline chubby by Singaporean standards (or Asian in general) with lots of stubborn excess fats on various parts of my body – more specifically my arms and tummy. Despite being a rather active jogger since 3 years ago, I had only managed to squeeze into a UK8 dress at the minimum at one point (also caused by poor appetite during my busy days which made me lose a few inches of belly fats). Still, unsightly flabs would still be hanging from my underarms no matter how much exercise I do. I used to shy away from sleeveless tops because of this reason. I would feel so self-conscious in them and too ashamed to wave goodbye or hold on to the handgrips on the train. Although I’ve outgrown this insecurity a little, I still wish for toned arms to look good in pictures.

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Arms Pre-EnzSerum: fatfatfatfatfatfatfat

While running does play a great part in weight management, it is after all a whole body activity and it doesn’t really tone up or burn fats at targeted areas apart from my thighs and calves. Moreover, my ongoing internship makes it impossible for me engage in long vigorous exercise because I’d be too burnt out for anything else by the time I get home. I could only spare about 20 minutes each day for a quick workout (consists of 60 sit ups, 4 sets of 50 crunches, abdominal exercises like plank and etc.) which to be honest hadn’t shown much noticeable results on my concerned areas if not for a fat burning product.

Introducing EnzSerum

So what is this fat burning product that I mentioned? Thanks to JBeauty, I was given the opportunity to try out EnzSerum, a fat blasting serum essence, which can be used in conjunction with my workouts to help slim and tone the body by reducing unwanted fat. What’s amazing about this product is that it allows localised fat loss (burning the fats of a targeted area) which is exactly what I was hoping for.

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Formulated in France, the main ingredient of the product is Hydrogenated Phosphatidylcholine and it is derived from soy lecithin, a natural ingredient which is absolutely safe to use since it is obtained during the process of soy beans. It is capable of destroying the fat cell membrane and removing the triglyceride to kill fat cells. For those who don’t know what triglyceride is, it’s the end product of digesting and breaking down fats in meals (e.g. carbs) and essentially the main form of fat in the body. It’s not entirely a bad thing because everyone needs some fats to stay alive. But it’s definitely not good if your triglyceride level is sky-high because that may lead to heart disease and could multiply the bad effects of high cholesterol, high blood pressure, and diabetes. [source] It’s like having high cholesterol level, y’know?

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But having said that, this product is not a health or dietary supplement of some sort for lowering triglyceride levels. It’s used purely to combat stubborn fats in your body and can also be a weight-loss supplement for your diet and fitness goals.

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Thighs pre-EnzSerum: not too bad but can be leaner hehehe

What’s more, this product is strictly for external use only so nothing of it is to be taken orally (yay for the sceptics). All you need to do is to apply the product evenly on the surface of your targeted flabby areas and massage until the serum is fully absorbed by the skin. The product utilises the latest Nanotechnology to break down its active ingredients so that it could penetrate the skin cells easily. For better results (I think so la, haven’t tried it yet though!), it can also be used with body wrap for approximately 45 to 60 minutes.

My results

I have personally trialed EnzSerum for 2 weeks and already I can feel the effects of the product. My skin (especially tummy) now feels tightened and less flabby. I use this prior to my workout at night (daily before bedtime) and after my morning shower on my underarms, tummy and thighs.

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Arms

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Tummy

No change in thighs.

But to be honest, 2 weeks is too short a duration for me to realise its full advantages. I believe I would be able to see better results with prolonged use (especially with body wrap). Personally I think it will work way better with exercise (as always!)

Every application leaves a tingling sensation on the skin (something like that of Prickly Heat Snake Powder hahaha) that can last for up to 3 hours so as much as I’m tempted to apply lots of it at one time (not like it’s going to speed up the fat loss process but yeah kiasu is like that), I try not to because I don’t want to feel like I’m being burnt alive. But it provides extra cooling (on exposed areas) on windy days! 😀

Each bottle of EnzSerum should be able to last you for three months (or more if used sparingly hehe).

Why you should get EnzSerum

If you’re troubled by regional fat bulges (belly, waist, shoulder, armpit, hip, upper thighs, back and and unable to reduce fat despite restricted diet and regular exercises like me before, this is the one product you ought to try for a quick, easy and non-invasive way to eliminate unwanted fat.

Besides hastening the breakdown of fats (the primary use of EnzSerum), it also helps to increase your body’s metabolism rate and skin’s elasticity and tighten your body into the highly desirable ‘S’ shape. When used long-term, it reduces cellulite and moisturises your skin. Other benefits include water retention reduction, orange peel skin elimination and skin nourishment.

Here is the list of the ingredients and their functions:

Hydrogenated Phosphatidylcholine – destroy fat cell membrane and remove excess triglyceride (unwanted fat)

Coenzyme A and Vitamin BT (Carntine) – gently eliminate fatty acid and excess fat and reshapes the body

Carnosine – counters the effects of free radicals, provides oxidation, glycation and anti-aging properties

Borage Seed Oil – used to treat eczema and nearly any kind of dermatitis or rash

Gotu Kola Extract – decreases inflammation and blood pressure in veins, increases collagen production

And yup, that’s about it! 🙂

Give EnzSerum a shot if you want a trim body fast and (almost) effortlessly!

 

EnzSerum

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Buckwheat for Better General Health + GIVEAWAY

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Buckwheat Health Products

Two months ago, my mother received a phone call from a close family friend. Thinking that it was just a casual phone call to catch up with a long-time friend, my Mom answered it with one of her chirpiest tones. But soon, the mood grew sombre as Auntie Renee’s* voice turned brittle. Carefully, she relayed the news of her cancer diagnosis and added that she was given a terminal prognosis. As the cancer has spread to various parts of her body, recovery was not likely. The unfortunate news shattered the tiniest hope she had completely at the hospital, and her accompanying husband who had always assumed a hostile and fierce look broke down and wept at the thought of losing his wife.

Auntie Renee, once a smoker, is over 60 years of age.

But she is not the only person I know who has fallen prey to cancer or other deadly health problems.

The past few years have witnessed how my paternal aunt, grandmothers (from both sides), grandpa, other family friends and celebrities I looked up to succumb to cancer, stroke and heart failure (also the top causes of death in Singapore). It’s devastating to see a person once so full of life and happiness suddenly be reduced to skin and bones and lying helplessly on the hospital bed the next moment, awaiting death. Only those who are diligent enough to go for regular check-ups are granted (mostly) a few more years to live. My paternal aunt and maternal grandma lived for another 10 years or so before passing away. Nonetheless, those were 10 torturous years for them as they had to be on medication for the rest of their lives. Also not mentioning the pain and suffering they had to (silently) endure. Both were non-smokers and non-alcoholic drinkers (and perhaps eating healthily) even before the misfortune was meted out to them.

And that’s life.

Very often as we age, we experience health issues with greater frequency as our body become weaker and more prone to illnesses and diseases. It’s very common for people over the age of 40 to be diagnosed as having diabetes [source] which often leads to hypertension (for type 1 diabetes), stroke and a myriad of other heart diseases. As for cancer, it may affect all ages, even foetuses, but the risk for the more common varieties tends to increase with age. [source] are the top causes of death in Singapore. While diabetes and cancer may be attributed to poor lifestyle choices and genetic susceptibility, the cause of the latter is also largely associated to environmental factors (air pollution, UV radiation etc.). Some may even argue that cancer is mostly “bad luck”.

*Names have been changed to protect the family’s privacy (as some people I know are readers of my blog).

Prevention is the best medicine

Instead of leaving your health to fate or your doctors (chronic diseases can chalk up a huge bill), I feel that many people overlook the fact that problems like diabetes, heart attack and cancer can be prevented, or at the very least, forced to slow down in their progression [source]. And this definitely doesn’t cost as much as your medical bill.

My penny-pinching parents for one generally are not willing to spend money on health. My Mom in particular is a worrywart. Yet, she avoids doctor visits like the plague even when she has severe migraine because she’s afraid to hear unpleasant stuff about her health from the doctor (like brain cancer or something), or that other health problems would surface during the check-up. I’ve tried persuading her many times but failed. She prefers to live in ignorance. *sigh*

My Dad fell ill once and was tested positive for high blood pressure (caused by smoking, his love for rice dishes in large portions, and sitting in his taxi for hours). Since then, he has to attend scheduled appointments to see his HBP specialist, much to his displeasure. His doctor monitors his condition very closely and had threatened to put him on life-long medication if the problem worsens. He tried cutting down his rice intake (instead of smoking because he finds it very difficult to quit the habit *sigh*) but the result was short-lived as my Dad would revert to his rice-based diet after the appointment.

But one thing I know for sure about my parents is that they are not choosy eaters. Unlike me, they don’t mind downing a huge pot of the bitterest herbal tea in the name of health (and to avoid seeing the doctor for my Mom), or drinking a cup of prune juice religiously to aid digestion. I can’t do that *oops*.

However, these health foods don’t combat against more serious illnesses per se, and can be quite expensive in the long run.

Introduction to Buckwheat

Upon hearing about my Dad’s health condition, his diabetic friend who also suffers from hypertension recommended him to drink a certain kind of green tea. It’s a well-known universal fact that green tea does reduce the risk of cancer. It even has the ability to prevent cancer cell growth and kill cancer cells with no ill effect on healthy cells [source]. Furthermore, it also helps lower blood pressure naturally [source], hence reducing risk of stroke, heart failure and heart attack. [source] Of course, apart from these facts, green tea has other benefits as well such as it being rich in vitamins A (essential for functioning of the eye), C (enhance absorption of iron from non-meat products) and E (antioxidant).

But what is unfamiliar to many people is buckwheat which is as beneficial to the health as green tea. And despite its name, it is actually a fruit seed and not a cereal grain. The superfood is triangular in shape, usually brown in colour and has more of a soft and subtle flavor. When roasted, it can give an earthy and nutty taste. It can be served as an alternative to rice or made into porridge, making a great substitute for grain for people who are sensitive to wheat or other grains that contain protein glutens. [source]

Buckwheat has been known to lower the risk of developing high cholesterol as well as high blood pressure. It is a good source of magnesium and dietary fibre. Magnesium helps in the absorption and retention of calcium and dietary fibre aids the digestive system. The former also has powerful anti-carcinogenic effects, primarily on the development and metastasis of breast cancer cells in postmenopausal women and colon cancer [source].

Trust me, the above is just an excerpt of what I’ve read about Buckwheat; there are way more benefits than that (you may read it if you’re keen). That’s how powerful Buckwheat is. Now, imagine it combined with green tea. The result is formidable.

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Roasted Buckwheat Green Tea and canned Green Tea

My Dad was introduced to Roasted Buckwheat Green Tea by BHP and within a month, he could see a remarkable improvement to his blood pressure and overall health. From a blood pressure reading of 155/87 (high Systolic BP & normal Diastolic BP a.k.a Isolated Systolic Hypertension) in December 2014, it dipped to a healthier reading of 130+/80+* (both in the normal range but still on the high side – no thanks to his smoking habit and more-than-occasional Roti Prata breakfast -_-) by his following medical appointment in end January 2015. The reading remains in the normal range even today.

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Roasted Buckwheat Green Tea

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Roasted Buckwheat Green Tea

It has impact my Dad’s life so positively that he started getting the rest of the family to drink it (Mom’s happily drinking it everyday *phew* at least I know her health is partially taken care of!). One isn’t enough for a tea lover like me so I tend to help myself to more than one sachet a day. It kinda reminds me of my favourite free-flow hot green tea at Itacho Sushi Restaurant which I had been searching high and low for and this taste is perhaps the closest I’ve found so far! But in comparison, this is definitely more fragrant and flavourful (because of the buckwheat).

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*slurps*

*Estimate reading recalled from memory.
For categories of Blood Pressure, click here.

Not a tea drinker? No problem!

On top of the Roasted Buckwheat Green Tea that I have been raving about, there is also Buckwheat Black Coffee for those who absolutely abhor the bitterness of tea (I personally find it acceptable but that’s probably because I’m a tea lover to begin with). and those who cannot live without coffee. It is a blend of Arabica & Robusta coffee mixture and it is so aromatic, you wouldn’t know it’s combined with buckwheat until you’ve tried it.

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Buckwheat Black Coffee

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Zero-sugar coffee for the health nut. Also a great start to a healthier lifestyle!

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Have no qualms about the taste because it tastes exactly like coffee! A healthier version of coffee to be exact 😉

Enjoy a good cup of hot coffee every morning while benefiting from its health advantages! Isn’t it awesome? 🙂

At BHP, there’s something for everyone – even kids! If you’re worried that your little ones may not like the taste of the hot Roasted Buckwheat Green Tea, it also comes in canned form with a sprinkle of sweetness. You may also refrigerate it for an extra burst of freshness and drink it on the go if you’ve no time for boiling water! 🙂

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Canned Buckwheat Green Tea

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Canned Buckwheat Green Tea

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Awarded HPB’s Healthier Choice symbol!

Why you should drink buckwheat?

I’ve pretty much explained myself above but to sum things up…

Main health benefits (tl;dr version)

1. Reduces the 3 ‘high’s – reduces blood sugar, blood pressure and cholesterol. It is ideal for people with high blood sugar.

2. High in antioxidants – the amount in buckwheat is equal or even higher than that of fruits and vegetables

3. Reduces the risk of cancer – especially breast and colon

And also helps in…

4. Slimming and skin whitening – reduce body fat and inhibits the growth of melanin (dark pigments)

5. Improving gastrointestinal conditions – helps in detoxification and eases constipation

This would make a great Father’s Day present as well, don’t you think? 🙂

UPDATE: 

The Roasted Buckwheat Green Tea has won the Healthier Choice Merit award at the Food Product Awards organised by the Singapore Institute of Food Science and Technology! To celebrate this huge milestone, BHP has kindly sponsored some full-sized boxes of Roasted Buckwheat Green Tea to be given away to 12 lucky readers. Scroll all the way down for more details!

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Where to buy?

The Roasted Buckwheat Green Tea (25 sachets at S$20, 60 sachets at S$36), Buckwheat Black Coffee (30 sachets at S$22) and canned Buckwheat Green Tea (24 cans at S$22) can be bought directly off buckwheat.com.sg, from authorised Qoo10 users and authorised distributors. The official website provides worldwide shipping, free local delivery with no minimal order.

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Sachets

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Sachets

Get FREE samples!

Want to try out the Roasted Buckwheat Green Tea and Buckwheat Black Coffee before purchasing? Simply e-mail me (askme@fionaseah.com) or comment here with your e-mail address* and you will be given a set of Roasted Buckwheat Green Tea and Roasted Black Coffee samples (no canned drink, sorry!) by normal post.  Hurry, limited stocks available and first come, first served only 🙂

UPDATE (5 July 2015)

All samples have been given out!

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Giveaway (while stocks last) is open to all residents of Singapore.

*limited to one entry per e-mail address

*WIN* a box of Roasted Buckwheat Green Tea

If you’ve tried the samples and are itching to get the full-size product, you would be glad to know that BHP has kindly sponsored me some boxes to be given away to 12 lucky readers! This giveaway is held in celebration of the company’s achievement in the recent Food Products Awards organised by the Singapore Institute of Food Science and Technology. Big congratulations to BHP for clinching the Healthier Choice Merit award for the Roasted Buckwheat Green Tea! 🙂

To win, simply comment “I want Roasted Buckwheat Green Tea!” with your e-mail address below or e-mail me at askme@fionaseah.com with “I want Roasted Buckwheat Green Tea!” as your subject. I will pick 12 winners by 12 July 2015 (may end earlier if response is overwhelming!)

As product is bulky, self-collection is advised at the following MRT stations: Choa Chu Kang, Bukit Gombak, Bukit Batok, Jurong East, Serangoon, Orchard and Dhoby Ghaut. All are welcome to participate in this giveaway as long as you’re able to meet me at any of the above-mentioned locations! 🙂

UPDATE: First round of giveaway has ended! All winners have been notified 🙂 Thanks for your participation!

Second round of giveaway (even bigger and better!) is open now! Click here to find out more!

Many people have tried the product and witnessed favourable results. What about you? 🙂

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I love my Roasted Buckwheat Green Tea! 🙂

Thanks for reading! 🙂

Buckwheat Healthcare Products P/L

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www.buckwheat.com.sg

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