As the saying goes, all work and no
play eat makes Jack a dull hungry boy so when the offer to attend a tasting session at Element Restaurant came, I jumped at it – even if it meant to forgo an entire afternoon of catching up on work.
Conveniently located within a few minutes’ walk away from Tanjong Pagar MRT station in the heart of the Central Business District, Element Restaurant – or rather, Amara Hotel where the restaurant is set – instantly comes to mind as one of the ideal dining destinations for a hearty meal with colleagues or business partners. The restaurant caters to lunch crowds and dinner patrons with a lavish international buffet spread from 11.30 am to 2.30 pm as well as the contemporary Sicilian cuisines in à la carte menus from 6.30 pm to 10.30 pm on Monday to Sunday (except Friday) – the latter of which I had to regrettably give a miss to when it was launched due to a flu bug.
We ordered a couple of cold beverages (separate charges apply) to whet our appetites at the bar within the restaurant since only coffee and tea are offered as part of the buffet. As far as I am aware, not many buffets allow you the opportunity to order such drinks but Element has their own bar so that
alcoholics wine connoisseurs can drink and make merry at the same time.
Great tasting food is my Achilles heel. But as much as I love to eat, I do have certain standards when it comes to dining at buffets due to the fact that there are many buffets out there masquerading as nothing more than overpriced and over-glorified economical rice dishes.
Amongst all my expectations, a decent variety of food is a must and the spread during the lunch buffet at Element Restaurant was, to say the least, exquisite. According to the staff, the wide assortment of dishes changes daily. From local classics such as Laksa to crowd favourites such as Japanese sushi, sashimi and fresh seafood, there is bound to be something that appeals to your taste buds. To save you from the agony of having to sit through my babbling, the pictures will do most of the talking instead.
— Appetisers —
— Japanese cuisine —
Apart from these Japanese staples, this stop also serves sashimi freshly prepared by the chef stationed there.
— Salad bar —
— Cured and smoked meat —
The tuna tataki was one of my favourite! It has a slightly chewy texture that leaves a sourish and slightly spicy aftertaste, leaving my palate refreshed just after a bite. It was my first time trying Tuna Tataki and I absolutely love it because of all the different flavours rolling around on my tongue. Doing a little research, I discovered that Tataki or tosa-mi is actually a Japanese method for preparing fish that has been briefly marinated in vinegar, sliced thinly and seasoned for taste. I strongly recommend this dish to anybody who is a lover of Tuna sashimi – you will surely go back for seconds!
— Seafood —
I pointed out excitedly to Fiona that there was crayfish at the seafood section and was eagerly adding several pieces of the tasty crustacean onto my plate when I noticed the name of the dish.
Moreton Bay Bug.
BUG? I momentarily froze as that word registered in my head. Thinking that it was a typo error, I quickly whipped my phone out from my pocket to (what else?) Google for more information. It turns out this ‘bug’ is actually a species of slipper lobsters resembling the crayfish which explains my initial confusion (because why would anyone name a delicious food after something so off-putting?). The meat was firm and moist, which means that it was incredibly fresh! While it was my first time eating it, I know it won’t be my last ☺
— Live station —
The menu at the live station changes every day. When I was there for food tasting, traditional laksa was the dish of the day. If noodles aren’t your thing, you may also opt for a small portion of claypot rice next to the live station.
— Light snacks —
— Desserts —
THIS is the star of my entire meal in my humblest and honest opinion. Element’s Cempedak Creme Brulee is out of this world! I am quite sure even Gordon Ramsay would not have anything negative to say about it. Do not be deceived by the small unassuming saucer for it packs a punch in its delivery of flavours. The Cempedak is the smaller cousin of the Jackfruit. Compared to the Jackfruit, the Cempedak is sweeter and has a stronger aroma when ripen. I caught a whiff of the aroma while I was walking past the desert section which was what led me to try it. I had no regrets at all but if there was one, it was not helping myself to more servings of the dessert before the buffet service ended. It is a seasonal fruit and as such I do not expect this dish to be available all year around so I highly recommend you to try it if you get the chance.
Overall, it was a wonderful experience dining at Element. The servers were very friendly and responsive – our plates were cleared constantly and the warm smiles they carried on their faces increased the pleasure of our dining experience. And no, our tables were not cleared all the time because we were there on a media invite. Looking around, I also noticed that other guests were also the subject of such excellent service and hospitality.
Thanks for reading!
Element at Amara Singapore
165 Tanjong Pagar Road
Tel: 6879 2607
Nearest MRT station: Tanjong Pagar