District 10 Bar & Grill @ Suntec City


Hello everyone!

Since the reopening of Suntec City after a year-long (felt like forever, though) refurbishment in 2013, the crowds seem to have diverted from rat-plagued Marina Square to the newly renovated mall (have you been there yet? It’s massive). While a small part of Suntec City is still preparing to open to shoppers, most of the shops have already started operating. with some located at the inner part of the mall opening as late as this month.

And one of them is District 10, a rather cozy-chic restaurant serving modern European cuisine in a casual yet sophisticated al fresco and indoor setting. Formed in 2009 and headed by Chef Luca Pezzera, District 10 has 3 other outlets in Singapore and one in Medan, each bearing a different theme.  While these outlets offer the usual pub fare like burgers and fish and chips, the latest addition at Suntec City – which had only started on the second week of September – specialises in dry aged meat and provides a more upmarket choice of food and wine.

Just to sidetrack a little, the name District 10 brings me back to those days when I worked as an assistant to an estate agent who dealt primarily in private properties in prime areas like this district (or D10, one of the 28 districts in this city-state), which encompasses affluent neighbourhoods such as Bukit Timah, Holland Road, Orchard Road and Tanglin Road. Although I have no idea how the name of this restaurant came about, I think it’s highly possible that it was inspired by the real district 10 in Singapore, thus explaining the overall classy look and tone of the branding direction.

District 10 Bar & Grill at Suntec City

District 10 Bar & Grill at Suntec City

District 10 Bar & Grill at Suntec City

District 10 Bar & Grill at Suntec City

A considerable area of the 1,800 square-foot restaurant is devoted to the outdoor dining area as seen above. Designed and built by A D Lab’s leading architect, Warren Liu, the al fresco bar is the one and only with synchronised tole featuring logs in Suntec City and a series of movable and scalable cabana-like broad-seat open houses – a first in the mall.

Wines for tasting that evening

Wines for tasting that evening

Getting to District 10 was a bit of a hassle for me because it’s quite a distance from the MRT exit and since it was tucked right behind a long stretch of unopened shops, I nearly missed it. I wanted to take a shortcut but it was during the week of the F1 Singapore Grand Prix so almost every corner of Temasek Boulevard was sealed off – gah! I’m sure getting there would be a lot easier now, though.

Welcome drink: Zonin - Prosecco

Welcome drink: Zonin – Prosecco (11% alcohol level)

Upon arrival, I was served the Zonin Prosecco, a sparkling wine which takes its name from a little hill-side town near Trieste, in Friuli Venezia Giulia (Italy). The must is obtained from gently pressed grapes and it has a pale, straw yellow colour with subtle green hues with a persistent perlage (the chains of bubbles that ascend towards the surface of the wine) and rich mousse. It was pleasantly tannic with a fruity fragrant, all while revealing an abundance of almonds and fresh citrus notes. One of the milder wines I had that evening, it was surprisingly gentle on the palate and easy to drink for wine beginners.

This wine is best paired with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.. or this near-impeccable canapé right here:

Crostini With Duck Rillettes And Fig Jam (S$16++)

Bar bites: Crostini with Duck Rillettes and Fig Jam (S$16++)

This fancy-looking  tartlet is a French specialty. Tender and well-salted, the shredded duck meat had a great consistency of fat and meat. Without a robust flavour on its own, it allowed the sweetness of the fig jam to stand out more. Further, the crostini added some crunch to the soft and moist texture of the duck confit and also gave it a bit more depth. However, I’d prefer the crostini to be slightly smaller so that the entire thing could sit comfortably in my mouth (since canapes are supposed to be eaten in one mouthful).

Chef Luca Pezzera

Chef Luca Pezzera

Sun-dried Tomato bread

Sun-dried Tomato bread

Following that, the guests were ushered to the indoor dining area. Gracing our table top was a bread basket featuring a few slices of crumbly sun-dried tomato bread. They were more dense and chewier in texture as compared to most sourdough bread I had, and hence were relatively easy to pry apart. Tomato puree was also pulped into the corners of every slice, giving it a deliciously tart finish which sort of opened up my appetite.

To further enhance the flavours of each course, savoury wines were served alongside the food.  The finest selection from the Zonin family, these wines were the highlights of that evening and were carefully paired with a customised menu from the restaurant. Each dish came with 2 wine accompaniments.

Tenuta Ca'Bolani Aquilis Sauvignon

Tenuta Ca’Bolani – Aquilis Sauvignon (13.5% alcohol level)

Like Prosecco, Aquilis was named after the village it originated and is made only once every 2-3 years. It has a golden straw-yellow colour with green hues and its smell renders a wonderful balance of citrus fruit and minerals with subtle savoury notes and white rose. On the palate, the wine was dry, medium-bodied and discernibly piquant. Having said that, it kinda grew on me and I later found myself sipping quite a bit of it.

Feudo Principi di Butera - Insolia Sicilia

Feudo Principi di Butera – Insolia Sicilia (13% alcohol level)

The Sicilian name of the commonly known as “ansonica” in Italy, Insolia has straw-yellow shade with verdant hues. The wine is described to have a tropical aroma of minerals, apples, tangerine, creamsicle and flowers but somehow what I got was a rather sharp and pungent smell, almost likened to ammonia. It is dry with a syrupy texture and had refreshing citrus flavour reminiscent of tangerine combined with almond and stone minerals, leading to a long and crisp finish.

Proscuitto de Parma served with San Marzano Tomatoes

Prosciutto de Parma served with San Marzano Tomatoes (price not available)

The prosciutto was quite a rousing start and it actually went well with the sun-dried bread. In paper-thin slices, the dry-cured ham was soft with an incredible melt-in-your-mouth texture. It was salted but not too overwhelmingly because the tomatoes had helped to offset a bit of it.

Not being familiar with San Marzino tomatoes, I had initially mistaken it for apricot jam because of its sweet and hint of tart flavours. These tomatoes are, in fact, naturally sweet with low acidity because they are grown in the rich volcanic soil at the base of Mount Vesuvius. But despite how differently they taste from normal tomatoes, they, too, share similar cancer-fighting properties! Wow, pretty sure fussy eaters wouldn’t mind having them on their plates!

Castello d'Albola - Chianti Classico

Castello d’Albola – Chianti Classico (13% alcohol level)

Elegant and refined, the Chianti Classico is a feminine style of red wine. It has a brilliant ruby red colour that tends towards garnet. Delivering a rich aroma of berries with underlying notes of sage, spice cake and earth on the nose, the palate is enlivened with cherry and exotic spices by this vibrant and medium-bodied wine that offers a delicate and polished tannins finish. It is a lot sweeter than Riserva below.

Castello d'Albola - Chianti Classico Riserva

Castello d’Albola – Chianti Classico Riserva (13% alcohol level)

Presenting a lovely ruby-red colour with orange hues, the nose is pronounced with subtle red fruits and clear notes of violet, wood, spice and earth. It is rich and medium to full-bodied (definitely more velvety than Classico above), complete with hints of berries, herbs, spice and minerals on the palate that finishes with robust tannins.

Pappardelle served with Duck Ragout

Pappardelle served with Duck Ragout (price not available)

Topped with deliciously chalky Parmesan cheese flakes and tender shredded duck meat tossed in tangy tomato gravy, the Pappardelle was like an elevated version of the Fettuccine served in entrée portion size. The flat pasta noodles were cooked perfectly as they were dense and firm to the bite. However, we felt that there wasn’t much flair to the plating because the abundant of oil at the side wasn’t very aesthetically pleasing.

Chef Luca at work

Restaurant with an open-kitchen concept. Was able to see Chef Luca at work!

Black Angus Ribs on the grill

Black Angus Ribs on the grill

Feudo Principi di Butera - Symposio

Feudo Principi di Butera – Symposio (14% alcohol level)

This wine offers a dark ruby and purple colour and delivers rich leather notes, spice, dark chocolates and spicy tobacco on the palate. Medium bodied with a long and velvety soft finish, the nose displays black cherry and rich ruby red plum notes with strong zesty orange.

Tenuta Ca'Bolani - Alturio Refosco

Tenuta Ca’Bolani – Alturio Refosco (13.5% alcohol level)

A top-grade wine that was last made in 2011, I was lucky enough to try Alturio Refosco as it is relatively uncommon with limited quantity available in the world today. Assuming a dark ruby-purple and nearly opaque appearance, a delightful combination of plum and dark cherries with hints of rich milk chocolate, jasmine and spiced herbs greet the nose while the juicy cranberry, roasted coffee and big chewy tannins tickle the palate. Very flavourful, indeed! It was undoubtedly the best wine of the evening. You could tell the quality of the wine just by the taste of it. It is divine, smooth and supple with medium-bodied weight that leads to a long and mineral-driven finish.

Of course, with great wine comes great food, so we were not a bit surprised by the choice of food pairing for Alturio Refosco.

Grilled Black Angus OP Ribs with Rosemary Sea Salt & Rosemary Glaze

Grilled Black Angus OP Ribs with Rosemary Sea Salt & Rosemary Glaze (S$20++ per 100g, min. order of 500g)

Grilled Black Angus OP Ribs with Rosemary Sea Salt & Rosemary Glaze

Grilled Black Angus OP Ribs with Rosemary Sea Salt & Rosemary Glaze

Visually appealing with taste to boot, the grilled black angus OP ribs was the star of the menu and the best protein dish I had in years.  Neatly sliced to reveal the glistening rare-done rosy-red center, it had the optimal balance of the fat and meat to give a buttery, sashimi-like texture. The steak was seasoned perfectly and crispy on the edge, displaying great finesse. It was so succulent and on its own, you could eat it without the Rosemary glaze! Seriously, one of, if not the best, I’ve tasted in my life. This dish took me to the heaven and back, I kid you not.

Enjoying my wine!

Enjoying my wine!

Crispy beef skin

Crispy beef skin (price not available)

As a prelude to our desserts (well, not really), we nibbled on some crispy beef skin which tasted really salty. This was probably some impromptu snack whipped up by the chef to tease our taste buds because it wasn’t on the menu.

Zonin - Moscato Puglia

Zonin – Moscato Puglia (7% alcohol level)

And finally, a dessert wine to match with the final course. Light straw-yellow with golden reflections and a delicate mousse, the Moscato has a typical fresh and intense scents of peaches and exotic fruit. It is luscious and light-bodied with a lingering fresh, fruity and aromatic flavours that reveal its varietal characteristic.

Wild Berries Tart with Creme Fraiche and Vanilla Sauce

Wild Berries Tart with Creme Fraiche and Vanilla Sauce (S$12++)

Wild Berries Tart with Creme Fraiche and Vanilla Sauce

Wild Berries Tart with Creme Fraiche and Vanilla Sauce

The dessert wine was a fantastic accompaniment to the tart which was unbearably sour on its own. But the wine managed to tone its acidity down a lot when consumed consecutively, and instantly transform this acetic dessert into an even more indulgent dish. Sprinkled with gold leaf, it was served in a generous portion with its cross-section of savoury berries visible on both sides. The vanilla ice cream added a satisfying flavour dimension to counteract the tartness. But of course, it wouldn’t be enough to mask substantially, thus I’d suggest you get a bottle of Moscato to go with it.

Earl Grey Tea

Ended my night with a pot of Earl Grey Tea

Earl Grey Tea

Earl Grey Tea

Apart from alcoholic beverages (all sorts! Beer, vodka, champagne… you name it, they have it), I believe they do serve tea as well but you may have to enquire about it since only alcoholic drinks are listed on the beverage menu.

On the overall, the food was top-notch, albeit pricey. But if you’re looking to unwind after a hectic week, District 10 serves as a magnificent getaway place for an intimate date with your beau, or a gathering spot for you and your pals!

Have you been to any of the District 10 outlets in Singapore? Let me know your thoughts! 🙂

Thanks for reading!


District 10 @ Suntec City
3 Temasek Boulevard, North Wing
#01-514/515 (near Fountain of Wealth, outside Tower 2 office lobby)
Singapore 038983
Operating hours:
Monday to Sunday: 11.30am – 11.00pm
Lunch: 11.30am – 3.00pm (last order at 2.30pm)
Dinner: 6.00pm – 10.30pm (last order at 10pm)
Tel: 6822 2886
Click here to view other outlets
Website | Facebook | Instagram | Twitter

NEW: Ribena’s Pineapple & Passionfruit Fruit Drink


Hey everyone!

One of the joys of being 90’s kid is becoming acquainted with iconic brands like Ribena, which is known by the people of my generation as the childhood “fruit drink” typically sold in large cordial glass bottles. But despite my huge love for Ribena as a kid, I never had the luxury of having one at home because my parents disliked buying cordials for convenience reasons. Thus I would usually get my Ribena fix elsewhere, such as my affluent cousins’ kitchen, where the refrigerator was always stocked with surplus Ribena goodies. On good days, I would even score a brand new box of Ribena pastilles when my cousins had realised that they had bought too many of it. Ah, those were the days!

Fast forward more than 10 years, the much-loved nostalgic drink remains my guilty pleasure but the product itself – both taste-wise and aesthetically – has undergone many transformations to keep up with the times. Many different ready-to-drink flavours were introduced in the past few years (I particularly love the divine combination with lemon) to enhance the familiar taste of the blackcurrant fruit beverage. Regardless of the changes, Ribena would always retain its key ingredient blackcurrant because it was what made the brand famous after all.

So really, who would have expected it to be entirely forgone in their latest flavour? That’s right, ladies and gentlemen. Ribena has a new flavour and there isn’t any blackcurrant in it! Can you believe that?

Called the Pineapple & Passionfruit fruit drink, it’s Ribena’s first non-blackcurrant ready-to-drink product and also the first of its kind in the Singapore market!

Ribena's Pineapple & Passionfruit fruit drink

Ribena’s Pineapple & Passionfruit fruit drink

Packed in a resealable bottle for easy consumption on-the-go, this fruit drink contains one’s daily Vitamin C requirement, making it a wholesome beverage option and energy booster for all age group, young and old alike!

Honestly, I’m still reeling from the shock that Ribena had actually left blackcurrants out from their new recipe. It’s a very bold move, I must say, to sort of downgrade it to be like any other non-carbonated drinks on the supermarket racks. But is this change worth the risk? I would think so! The drink has a refreshing tropical flavour with a right balance of sweet (from the passionfruit) and tart (from the pineapple) although the latter stood out more on my taste bud. Its moderate sweetness coupled with the burst of fruity acidity meant that it would be a guaranteed thirst quencher in this sweltering heat!

Cocktail shaker, courtesy of RIbena (thank you!). What's that for? Read on!

Cocktail shaker, courtesy of RIbena (thank you!). What’s that for? Read on to find out!

On top of that, the not-so-overpowering flavours of the Pineapple and Passionfruit fruit drink allows the taste be customised according to your needs. You can concoct different types of beverages such as cocktails and mocktails by blending it with other drinks of your choice like what I’ve done below 🙂

Ingredients (serves 4):

♦ 1 bottle of Ribena Pineapple & Passionfruit Fruit Drink
♦ 10 lime, small
♦ 1 cup of orange juice (8 oz, can be freshly squeezed or processed)
♦ 2 cups of ginger ale (16 oz)
♦ Sufficient ice cubes
♦ Sufficient salt and lime juice (can be freshly squeeze or processed)
♦ 1 pineapple wedge for 4 cups (garnish)

What you need!

What you need! I prepared a lot more juices because I was gonna make more than 4 cups HAHA kiasu

Juices and garnishes

Juices and garnishes

I was running out of salt hence the tiny amount!

I was running out of salt hence the tiny amount!

Step 1: Rub rims of four glasses with lime. Then, dip rims in salt and set aside

Rub rim with lime

Rub rim with lime

I personally think that 5 limes are enough. But to each his own 🙂

Used my finger to spread the salt all over the rim

Used my finger instead of dipping the rim into the salt. It’s actually messier this way but desperate times call for desperate measures. Remember to get more salt!

Step 2: Combine Ribena Pineapple & Passionfruit fruit drink, orange juice, lime juice, ginger ale and ice in the mixer

Or you could use a pitcher or a big jug with stirrer if you don’t have a mixer.

Pour in Ribena Pineapple and Passionfruit Fruit Drink

Pour in Ribena Pineapple and Passionfruit Fruit Drink (about 1/2 of the bottle)

Followed by orange juice

Followed by orange juice (about 4 oz)

Dry ginger ale

Dry ginger ale (about 8 oz)

Lime juice

Lime juice (amount not stated so I added in about 4 oz of it)

Ice cubes

Ice cubes

Before mixing

Before mixing

Shake it!

Shake it!

Each complete set of steps with my mixer serves only 2 so if you have a similar mixer like mine, do remember to repeat these steps again.

Step 3: Pour the concoction into the glasses with the rims dipped in salt

The concoction

The concoction

Step 4: Stir, hook pineapple wedge on rim and it’s ready to serve

Ready to serve! (I know the cup in front doesn't have the same amount as the rest...)

Ready to serve! (I know the cup in front doesn’t have the same amount as the rest…)

So shiok when it's serve chilled!

So shiok when it’s serve chilled!

Wow, it does taste even better when blended with other beverages! The original flavour of the fruit drink wasn’t overwhelmed by the additional ingredients at all. I love how the ginger ale actually made it a little more effervescent and fun to drink. And strangely the concoction actually had a mysterious guava taste! O_O Where the heck did that come from?

Anyhoo, there’s no hard and fast rule for what you should add to the mixer, so go ahead and unleash your creativity and the mixologist in you!

Have fun and thanks for reading! 🙂

Ribena Pineapple & Passionfruit Fruit Drink is now available at all Cold Storage, FairPrice, Sheng Siong and all leading supermarkets and convenience stores island-wide for S$1.80 each. For more information on Ribena, please click here.

New Eats at 313@somerset + Tring 313 App


Hey everyone!

Isn’t it amazing that a small country like Singapore would be able to accommodate the countless malls we have today? Take the stretch of Orchard Road for example. To date, there are more than 20 shopping centres housed along the 2.2 kilometre-long boulevard and as a frequent shopper at the retail district, I can totally understand the dilemma of having too many malls to choose from. But I for one prefer to shop at malls that won’t burn a hole in my pocket (unlike y’know, luxury malls) because after all, I’m still a student. A broke ass one, that is.

Therefore I was really elated to know that one of my go-to malls in town – 313@somerset – has rolled out a FREE mobile application to help shoppers to discover exclusive offers and promotion from over 170 retailers within the complex itself!

Like Qoo10 and other group buying sites, the Tring 313 app is regularly updated with time-sensitive deals on food, gadgets and fashion items offered by merchants which you have to prepay to enjoy. It utilises location-based targeting technology to allow users who are within walking distance from their current location to be notified of a featured deal within the mall. But more often than not, these deals are so popular, they get snapped up even before they expire! This shows how much of a massive discount you can get out of these promotions for them to be so well-received.

For instance, I spotted a $30 for $50 Forever21 voucher while I was browsing the app on my bed late one night. As I was too lazy to get off my bed to get my credit card, I left the buying to the next day. But it was already gone when I woke up! Holy shizzle.

(ok lah I woke up pretty late that day, at like 2pm. But you get my point)

Anyway, since its opening in 2009, 313@somerset has been continually renewing and adjusting its tenant mix so if you haven’t been to the mall in ages, you are definitely in for a lovely surprise. Now a completely refreshed mall, it’s been updated with new F&B tenants such as Soup Stock Tokyo, O’ma Spoon, Chir Chir Fusion Chicken Factory and many more.

Now, let me take your stomach on a virtual culinary tour around some of the latest F&B offerings at 313@somerset. Get your tissue paper on standby to wipe any drool off your face.

Soup Stock Tokyo

Since its inception in Tokyo in 1999, Soup Stock Toyko has expanded with over 70 outlets in Japan and it has recently opened its third in Singapore. It is a fast food chain well-known for its soups which are made with fresh ingredients sourced from Japanese farms. Hungry mall-goers can also look forward to other food choices on the menu such as curry rice. As far as I know, the kitchen at the 313@somerset outlet is headed by a Japanese chef (same goes for the day-to-day operations, also run by a Japanese) to retain its Japanese feel.

There is an ongoing promotion (“2 for 2”) for those who are dining in pairs. For just S$30.80, you and your buddy will get to choose your preferred curry to go along with your rice, a drink and a small soup each.

Drinks: Iced Tea, Lemon Tea Soda and Mint Soda

Drinks: Iced Tea, Lemon Tea Soda and Mint Soda

Soups (from top left, clockwise): Chicken Vegetable Soup, Pork and Tomato Stroganoff, Hokkaido Crab Bisque, Tokyo Beef Borsch

Soups (from top left, clockwise): Chicken Vegetable Soup, Pork and Tomato Stroganoff, Hokkaido Crab Bisque, Tokyo Beef Borsch

The Chicken Vegetable Soup was a clear broth with a choke-full of cabbage and meaty chunks of chicken for an added kick of protein.  It had a mild but refreshing flavour that’s perfect for a chilly day and it’s definitely also the soup to get if you’re looking for a light and healthy entrée.

The Pork and Tomato Stroganoff, on the other hand, was a complete opposite in terms of taste as it was bursting with rich pork and tangy tomato flavours. The soup was slightly spicy on its own but if you have high spice tolerance, it should be subtle enough to slip past your tongue.

When it comes to gourmet soups, I tend to gravitate towards those with a creamier and heavier consistency because they are one comfort classic that help to satiate my hunger at the same time (though I’m not a fan of the calorie and the fat content). Therefore, my favourite out of the 4 soups I had was the Hokkaido Crab Bisque for the same reason. However, unlike other crab bisques I have tasted, the tomatoes (an ingredient which SST seemed to love) which were simmered with the crab stock had kinda overwhelmed the more delicate crab flavour. But overall it was still quite enjoyable. Perhaps SST can consider topping it with croutons to make it taste less “flat”.

Another personal favourite was the Tokyo Beef Borsch which had caramelised onions and tender beef, onions, potato and carrots served in thick and flavourful brown soup. I simply love how the lemon slice and yogurt were strategically positioned to resemble a rising sun with its reflection in the water (I know right, I’m so imaginative hahaha), probably to indicate that it is the soup to drink to brighten up your morning.

Onion Chicken Curry

Onion Chicken Curry and Hokkaido Crab Bisque

Onion Chicken Curry

Onion Chicken Curry

Paired with moist brown rice laced with cooked onion, this dish hits a healthy home run. The pieces of chicken meat were tender and mostly deboned while the curry – a yummy mix of spice (not spicy though) and cashew nuts – was fragrant and thick with a slightly foamy texture on the surface. I enjoyed the taste which leaned more towards the sweet side. The slab of onion in the middle was surprisingly sweet as well and it was soft enough for my fork to cut through it with ease.

Tomato Chicken Curry

Tomato Chicken Curry and Chicken Vegetable Soup

Tomato Chicken Curry

Tomato Chicken Curry

The piquant flavour of the curry came mainly from the tomato so the acidic taste was a little overbearing for me. It kinda reminded me of tomato soup, just slightly sweeter and richer because of the curry (which also contained watercress and spice). But it was a great complement with the moist Japanese rice.

Prices range from S$10.80 for a regular soup set (regular soup + Japanese rice or bread) to S$16.80 for a curry soup set (curry + rice + small soup).

Soup Stock Tokyo @ 313@Somerset
313 Orchard Road
#B-14 & B2-53/53A
Singapore 238895
Operating hours: 10.00am – 10.00pm Daily
Website | Facebook | Instagram


Owned by the world’s first Michelin-starred ramen chef Yasuji Morizumi, this ramen restaurant has made quite a name for itself in both Japan and Thailand. Its first Singapore outlet at 313@somerset was first open in 2014 and since then it has went on to add 3 more outlets across the island.

Feasting like there's no tomorrow

Feasting like there’s no tomorrow

Chabuton signature Ramen

Chabuton signature ramen

Chabuton Kara Kara Miso Ramen

Chabuton Kara Kara Miso Ramen (S$13.40++)

Topped with spicy minced pork and lean char siew slices, I believe it’s a ramen dish specially created for the Singaporean (or Southeast Asian) taste bud since the Japanese generally can’t take spicy food. The pork bone broth is slightly more salty than I expected but from what I understand, patrons can tweak the oil and saltiness level of the soup and the spiciness of the meat to suit their preference.

Chabuton Tonkotsu Ramen

Chabuton Tonkotsu Ramen (S$8.30++/S$11.90++)

Chabuton Tonkotsu Ramen

Chabuton Tonkotsu Ramen

The ramen that made Chabuton famous was also a tad salty (although not as much as the Kara Kara Miso Ramen) but I still preferred this for its creamier and richer broth. All ramen served in pork bone broth are sprinkled with roasted white sesame seeds to give an added texture and flavour.

Shoyu Zaru Ramen

Shoyu Zaru Ramen (S$11.90++)

This was an interesting ramen because there’s a specific way to eat it. The bowl of “soup” beside it is actually Chabuton’s signature Shoyu Sauce which acts as a dipping sauce for the ramen. To enjoy the Shoyu Zaru Ramen, you’d have to keep dipping the noodles into the sauce otherwise it’d just taste absolutely bland and dry. It got pretty tiring after awhile (sorry la I’m very lazy haha) so I ended up dumping a whole bunch of noodles into the warm sauce which turned cold very rapidly under the air-conditioning. But the noodles certainly tasted a lot better and springier after it was “seasoned”.

Hitokuchi Gyoza

Hitokuchi Gyoza (S$5++)

Just one look at the flat bite-sized gyoza and you’d be able to tell that there wasn’t a lot of filling packed into each dumpling. However I liked the skin as it was crispy and not too oily.

Ika Karaage

Ika Karaage (S$5.00++)

The fried squid was cut into small cubes for easy sharing and was completely devoured at the end of the tasting. Each piece of tender squid was coated with a light and crispy batter that went really well with the dab of mayonnaise provided on the same plate.

Aka Ebi Mentai

Aka Ebi Mentai (S$4.90++)

Another side that was a hit among the bloggers was the Aka Ebi Mentai although I felt that the prawns were slightly overcooked as the shell didn’t come off cleanly. Still, they were very meaty and delicious.

Ajitsuke Tamago

Ajitsuke Tamago (S$3.00++ as an add-on with Buta Kakuni)

If you’ve been following my food reviews (especially those on Eggs Benedict), you should know that I’m extremely particular about my eggs – the yolk has to be runny or the meal is ruined. The soft boiled eggs at Chabuton came with a moderately runny yolk that would definitely harden if left a few seconds longer in the pot. *phew*

Chabuton @ 313@somerset
313 Orchard Road
Singapore 238895
Operating hours: 11.30am – 10.00pm Daily
No website | Facebook

O’ma Spoon

The popularity of Korean food is on the rise in Singapore. O’ma Spoon is the republic’s first contemporary Korean dessert café franchise and it specialises in milk snow bingsu and other healthy desserts with most of its ingredients directly imported from Korea.

Yes, apparently bingsu doesn’t just refer to “shaved ice”. It could also mean “shaved milk” (made out of fresh milk) as demonstrated by the creators of the lovely desserts below:

Injeolmi Bingsu

Injeolmi Bingsu (S$12.90)

Injeolmi Bingsu

Injeolmi Bingsu – shaved milk

Wholly covered with Korean soya bean powder were some sticky Injeolmi rice cakes, crunchy cashew nuts and almond flakes layered around the nicely shaven milk ice. It’s a nightmare for people with an allergy to nuts but a total paradise for those who love them.

Mango Cheesecake Bingsu (Premium)

Mango Cheesecake Bingsu (Premium, S$18.90)

Topped with a scoop of vanilla ice cream and a slice of cheesecake (ah, didn’t capture it on camera but yes, there was indeed a slice of cheesecake magically stuck to one side) with a generous amount of fresh mangoes, blueberries and almond flakes surrounding the shaved ice, this bingsu is every sweet tooth’s dream and also one of the more value-for-money desserts at O’ma Spoon.

Green Tea Bingsu

Green Tea Bingsu (S$13.90)

Green Tea Bingsu

Green Tea Bingsu – shaved milk

And here comes the flavour that all matcha lovers *raises hand* would go gaga over. Apart from the surface of the shaved ice, you’d be pleasantly surprised to see a layer of matcha powder hidden within when you dig into it. The scoop of sweet green tea ice cream atop the snow mountain was an added bonus. Apart from that, there were also red beans, almond flakes, cashew nuts and a dash of chocolate syrup to enhance the overall texture and taste.

Unless you have a really huge appetite, you may want to consider sharing the bingsu with your friends because the humongous portion is designed for 2 to 3 people.

Injeolmi Toast

Injeolmi Toast (S$8.90)

A cheaper and smaller alternative to the Injeolmi bingsu (if you’re alone), the Injeolmi toast is a simple oven-baked honey bread dusted with Injeolmi powder with a scoop of vanilla ice cream.

Choco Strawberry Honey Butter Bread

Choco Strawberry Honey Butter Bread (S$14.90)

Or, you could go with a two inch-thick toast slathered with chocolate spread and topped with strawberries, nuts and a scoop of vanilla ice cream. But if I were you, I’d rather spend the money on one of the bingsus because it’s more worthwhile.

O’ma Spoon @ 313@somerset
313 Orchard Road
Singapore 238895
Operating hours: 10.00am – 10.00pm Daily
Website | Facebook

Pie Face

The world’s leading pie chain from Australia has arrived on the shores of Singapore with new flavours to its line-up of tasty Aussie pies.  Established in 2003, Pie Face is best known for baking all of its gourmet pies from scratch as well as its delicious fillings created by its chief pie baker, Mr Francois Galand. Other than its array of pies, the micro-bakery cafe also serves artisan coffee, crumbly cookies, moist cakes and piping hot soups.

Meet the Pie Faces: Chunky Steak, Chicken + Mushroom, Chicken + Peppercorn, Classic Mince Beef, Thai Green Curry Chicken, Spicy Chicken, Creamy Vegetable, Creamy Mushroom

Meet the mini Pie Faces: Chunky Steak, Chicken + Mushroom, Chicken + Peppercorn, Classic Mince Beef, Thai Green Curry Chicken, Spicy Chicken, Creamy Vegetable, Creamy Mushroom (starting from S$3 each)

The flavours are distinguished by the faces on the pies. Find out more here.

Classic Mince Beef

Classic Mince Beef

Hand-piped with juicy ground beef mixed with onion, fresh coriander, garlic, gravy, tomato paste, these mini classic minced beef pies are savoury enough to make you swoon.

Spicy Chicken

Spicy Chicken

If you’re in for some tongue-tingling heat, you will very much enjoy these spicy chicken pies because they are all packed with chicken meat, onions, garlic, cracked pepper and… chilli padi! The spiciness is no joke, I swear. I took a few bites and my sore throat immediately worsened heaps. Haha! For a non-spicy version, try Thai green curry chicken pie 🙂

The larger version of these pies are also hearty enough to be eaten as a meal.

Sweet Pies (S$3.30 each): Mini Coffee Mousse Pie, Mini Butterscotch Pie, Mini Green Tea with Red Bean Pie, Mini Raspberry Pie, Mini Chocolate Pie, Mini Lemon Pie, Almond Frangipane Pie, Apple Crumble Pie

Old and New Sweet Pies: Mini Coffee Mousse Pie, Mini Butterscotch Pie, Mini Green Tea with Red Bean Pie, Mini Raspberry Pie, Mini Chocolate Pie, Mini Lemon Pie, Almond Frangipane Pie (new), Apple Crumble Pie (new), all at S$3.30 each

Sweet Pies

Pretty colours!

Mini Raspberry Pie and Mini Butterscotch Pie

Mini Raspberry Pie and Mini Butterscotch Pie

The coloured pies are all infused with sweet mousse-like filling (with the exception of the Lemon Pie which had a sour lemon custard). My favourite was the butterscotch pie because it’s so sinfully sweet (hehe).

Pie Face @ 313@somerset
313 Orchard Road
Singapore 238895
Operating hours: 10.00am – 10.00pm Daily
Website | Facebook | Instagram

Chir Chir Fusion Chicken Factory

Adding to the long list of restaurants specialising in Korean Fried Chicken (KFC) in Singapore is Chir Chir Fusion Chicken Factory (pronounced chee-ruh chee-ruh) which stands out from the crowd with its unique menu.. and ridiculously big portions which can feed for me for days are meant for sharing among at least 4 diners.

Press for service

To save you from flailing your arms like an idiot


Chir Cream Beer (full pint at 650ml, S$13.90++, and half pint at 350ml, S$18.90++), refreshing ice cold beer topped with a layer of fresh whipped cream

Lady Killer

Lady Killer (S$16.90++), mojito with an inverted Cass beer

Not a rum lover (or a drinker as a matter of fact) but the Lady Killer was surprisingly decent and refreshing with a not-so-strong alcoholic punch as I could still distinctively taste the lemon and mint. It also makes a great palate cleanser before the main course.


Red-gizer (S$14.90++), strawberry slushie with coconut milk and an inverted Red Bull can

Don’t you find it fascinating how a simple drink like Red Bull can be transformed into something so sophisticated? The Red-gizer satisfied my sweet cravings with its insanely saccharine flavour.

Many of us were intrigued by how the inverted drink was able to fill the cup with its content without overflowing, and even more so when we realised that it could also replenish the cup every time we took a sip. It must be the angle, yes, but still it didn’t make sense. Since there wasn’t any obstruction at the opening, I reckon the crushed ice also played a part in regulating the flow. Argh, couldn’t have my meal in peace without first unraveling this mystery!

Passion Yellow Tok Tok

Passion Yellow Tok! Tok! (S$14.90++ for non-alcoholic /S$18.90++ for alcoholic), a sweet and sour passion fruit mocktail

Passion Yellow Tok Tok

Passion Yellow Tok! Tok!

The sweet and tart passion fruit base instantly became fizzy beverage with an iSi soda charger. Soju would be added instead if we had gone with the alcoholic option.

Passion Yellow Tok Tok

Passion Yellow Tok! Tok! mixed with Blue Marine Tok! Tok! (S$14.90++ for non-alcoholic /S$18.90++ for alcoholic), a green grape mocktail to give a cool turquoise concoction

Other Tok! Tok! flavours available for you to experiment with are Blue Sky (blue lemonade) and Berry Purple (blueberry and forest berries).

Coconut Milktail

Coconut Milktail (S$12.90++), a sweet strawberry mocktail with soft coconut milk, and the blended Blue Marine and Passion Yellow Tok Tok in the background

Having any two of the above beverages would essentially be enough to fulfill your calorie requirement. They’re so sinful but oh-so-good!

Honey Grape Salad

Honey Grape Salad (S$18.90++)

Looking to begin your meal on an even sweeter note? Try the Honey Grape Salad! It may not be the most appealing salad but boy, it was marvellous. Toss the chilled seedless grapes, raisins, walnuts, almonds with the ricotta and whipped cream and you’re ready to eat. The sugary and crispy tortillas were nice and crumbly and they balanced out the juiciness of the grapes.

Nest Snow

Nest Snow (S$32.90++)

Nest Snow

Nest Snow

Seasoned with cajun (note: spicy) and topped with whipped cream, these chicken tenders that sit atop a bed of creamy white cheesy sauce and sweet salad (was pleased to see broccoli) were a bizarre combination but the taste proved to be totally off the charts.

Crispy Fried Wings

Crispy Fried Wings (S$26.90++)

Crispy Fried Wings

Crispy Fried Chicken

I’ve heard great things about the fried chicken but the crispy fried chicken I had were disappointing – bland and too dry for my liking, probably because the kitchen was overwhelmed with orders that day (there was already a long queue waiting outside the restaurant at 2pm).

Garlicky Wings

Garlicky Wings! (S$28.90++)

Garlicky Wings

Garlicky Wings!

Garlicky wings had a more promising flavour, of course. Topped with garlic flakes and fried garlic cloves to live up to its title, the crispy wings were doused in rich, fragrant, caramel-coloured soya sauce that didn’t quite deliver. The soya flavour was more muted as compared to that of soya chicken wings I’ve had elsewhere.

Spicy Wings

Spicy Wings! (S$28.90++)

Spicy Wings

Spicy Wings!

The spicy wings stole the limelight. They were well-marinated which evened out the spiciness of the chilli sauce. I gotta admit, they were indeed spicy so you may need to take a few big gulps of water in between to mellow down the heat.

Rosemary Herb Roasted Chicken

Rosemary Herb Roasted Chicken (S$29.90++)

Rosemary Herb Roasted Chicken

Rosemary Herb Roasted Chicken

A healthier alternative to fried chicken, the roasted chicken was aromatic and succulent in general, though some pieces were slightly drier.  All in all, the woodsy rosemary marinade really enhanced the overall meat flavour

Chir Chir Fusion Chicken Factory @ 313@somerset
313 Orchard Road
Singapore 238895
Operating hours: Sun – Thur 10.00am – 10.00pm, Fri – Sat 10.00am – 11.00pm


Its 313@somerset outlet is its only take-away kiosk in Singapore, specialising in traditional and authentic Portuguese snacks and pastries using only the freshest and highest quality ingredients.

Our pastries were delivered to our table packed in paper bags so some of them may appear a little lopsided. Let’s just focus on the taste, shall we?


Indulgent treats (from left): Chicken Drumstick, Chocolate Doughssan, Cornucopia Hazelnut and Portugese Egg Tart

Portuguese Egg Tart

Portuguese Egg Tart (S$2.80)

The tart was a bit of a letdown because the crust wasn’t very flaky (in fact it was a little soggy) and it kinda lacked the light texture I hoped for. I came across some online reviews on their egg tarts and understood that it was supposed to have cinnamon sugar sprinkled on the surface. But that seemed to be missing from my tart. Having said that, the custard was smooth and I don’t mind giving their signature pastry a shot again (definitely with the Tring 313 app!) because after all, I love egg tarts.

Chicken Drumstick

Chicken Drumstick (S$1.20 for mini, S$2.20 for regular)

Known as Coxinha in Portuguese, this pastry contains thick chicken chunks covered in dough and moulded into a shape that resembles a chicken drumstick (hence the name), battered with bread crumbs and deep fried to give the golden brown appearance. The semi-cooked dough that lined the inner wall of the batter reminded me of glutinous rice, soft and sticky, while the chicken meat was more on the dry side. Nonetheless, this makes a suitable snack to combat hunger in between meals. Other variations available are the crab and prawn drumsticks specially catered to seafood lovers.

Cornucopia Hazelnut

Cornucopia Hazelnut (S$1.20 for mini, S$2.20 for regular)

These cone-shaped pastries, perhaps inspired from the shape of a conus (cone shell), were glazed with white icing and hand-piped with thick hazelnut cream that had a mild roasted taste to it. I started devouring it from the pointed end to prevent smearing my lips with the cream. Also comes with strawberry and coconut flavours for those with inquisitive taste buds.

Chocolate Doughssan

Chocolate Doughssan (S$1.20 for mini, S$2.20 for regular)

With a thick coat of chocolate frosting spread all over the top and rich, velvety chocolate cream infused into the topmost layer, these lip-smacking chocolate doughssans (a hybrid of donut and croissant) are the perfect alternative to éclairs for your parties. They were light and airy like donuts but lost out on the flakiness of croissants. Would probably taste better after warming it up (available upon request). Not fond of chocolates? There are also cream doughssans for you to indulge in.

Dinata @ 313@somerset
313 Orchard Road
Singapore 238895
Operating hours: 11.00am – 10.00pm
Website Facebook | Instagram

Hvala Waffle Bar

Operating on the same ground is Hvala, a dessert kiosk run by a young couple that sells waffles with a twist, and vanilla soft serve. But unlike typical ice cream parlours, Hvala serves their specialties separately because each of them is handcrafted with unique flavours (and toppings) that work on their own.

By the way, Hvala is pronounced as “hva-la” with the h spoken quickly. But as we all know, Singaporeans have lazy tongue so the unofficial pronunciation is “fa-la”. Hvala is Bosnian/Croatian/Serbian for thank you and it was chosen as the business name to capture the essence of the amazing hospitality and service of the Croatians.

Of Waffles and Ice Cream

Of Waffles and Ice Cream

Real Vanilla Soft Serve with Salted Caramel

Real Vanilla Soft Serve with Salted Caramel (S$3.00)

Real Vanilla Soft Serve with Chocolate Fondue

Real Vanilla Soft Serve with Chocolate Fondue (S$3.00)

Real Vanilla Soft Serve with Maple Syrup

Real Vanilla Soft Serve with Maple Syrup (S$3.00 without the toppings)

The high-quality soft serve ice creams are made with vanilla beans (evident from the little black specks all over the swirls) and they were seriously so decadent and creamy, they made all the vanilla ice cream I had before look bad. Had thought that I would prefer salted caramel more to the other two but I actually fell in love with the one drizzled with maple syrup. It blended well with the ice cream and enhanced the overall sweetness. The one with chocolate fondue required a bit more effort to eat because the chocolate hardened very rapidly above the cool temperature of the frozen food, therefore making it difficult to dig into the ice cream.

Enjoy a cup of vanilla soft serve to go with any waffles of your choice for just an additional S$2.50!

You can have your waffle tucked beneath the ice cream too!

NEW: You can have your waffle tucked beneath the ice cream too! (price varies according to the toppings you put)

Ooh waffle!

Ooh waffle!

I know I mentioned that their waffles and soft serve are sold separately but I guess after taking into consideration all the feedback from their customers, they had eventually decided to incorporate the waffle into the ice cream! But nothing beats having the full-sized waffles which come with many different toppings though.

Original Hvala Waffle

Original Hvala Waffle – served with maple syrup, icing sugar and cocoa powder (S$3)

Apple Cinnamon Waffle

Apple Cinnamon Waffle – caramelised apples with pastry cream, salted caramel and cinnamon powder (S$3.50)

Tiramisu Waffle

Tiramisu Waffle – homemade tiramisu cream and chocolate shavings (S$3.80)

The waffles, especially the original and apple cinnamon, were absolutely amazeballz. They were made to perfection – warm and crunchy on the outside and fluffy and soft on the inside. The portion was just right. I could easily finish one on my own if not for my exploding belly.

Prices are relatively affordable as you can tell and its popularity is slowly picking up (there was a short queue for it when I was there). Give it a couple of years and you will see outlets after outlets emerging all around the island.

Hvala Waffle Bar @ 313@somerset
313 Orchard Road
Singapore 238895
Operating hours: 11.00am – 10.00pm Daily

Oh am gee, are you spoilt for choice? If you wish to go on a food trail (like this) and try all the food featured above, perhaps the app I mentioned earlier can be of some help! With the Tring 313 app, you can take advantage of the deep discounts offered by these retailers and indulge in a feast without overspending.

Some current offers on Tring 313

Some current offers on Tring 313

Hvala Waffle Bar deal happening right now!

You can pay through PayPal or with your credit card!

You can download Tring 313 here (iOs) or here (Android).

Have fun pigging out and remember to tag @313somerset and hashtag #wealwaysshare and #313foodie in your photos on Instagram to gain likes from lurkers (hawhawhaw)!

Thanks for reading! 🙂


313 Orchard Road
Singapore 238895
Nearest MRT: Somerset
Website | Facebook | Instagram | Twitter