[FOOD NEWS] Kay Lee Roast Meat opens 7th outlet at Bukit Batok

Hello everyone!

There is now another reason to journey to the west of Singapore for popular roast meat joint Kay Lee Roast Meat has announced the opening of its first outlet in the west at 21 Bukit Batok Crescent. The chain’s seventh outlet, which will open its doors on 15th June at WCEGA Tower, will offer a part of the local iconic roast of more than 40 years. Being a Bukit Batok resident for the first 23 years of my life, I’m both thrilled and delighted that more established F&B brands are seeing potential in this mature town not widely known for its food offerings.

credit: Aztech Group

credit: Aztech Group

Legendary Dark Char Siew

Using only high quality marbled pork glazed in Kay Lee’s special home-made sweet and savoury sauce, the Char Siew are freshly and painstakingly grilled to perfection by their experienced chefs.

Signature Roast Duck

Marinated with 11 different herbs and spices for 24 hours, Kay Lee preserves its tradition by roasting the ducks over charcoal stoves to perfection. Each duck is meticulously seasoned and roasted by their experienced chefs for 6 hours. The duck skin is crispy to the gentlest bite while its meat retains its full flavour and texture.

Crackling Roast Pork

Kay Lee’s signature Crackling Roasted Pork has puffed crisp skin that crackles with every bite.

Kay Lee started out at Upper Paya Lebar Road (a few minutes away from Tai Seng MRT station) and was originally run by an elderly couple who had since sold their eatery to Aztech Group in 2014 for S$4 million as their children were not interested to carry on with the family business. With its original outlet still standing strong, the new owners have gone on to expand its reach to consumers in the central and eastern regions of Singapore.

Are you excited about this new addition to Bukit Batok? Let me know in the comments below!

Thanks for reading!

Kay Lee Roast Meat (Bukit Batok)
WCEGA Tower
Ground Floor, 21 Bt Batok Crescent
Singapore 658065
Operating hours: Mondays to Saturdays, 10:00 am to 9:00 pm
Bus services: 41, 183 (from Jurong East MRT) or 77, 106 (from Bukit Batok MRT)
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Pokémon Cafe Singapore @ EwF Bugis Junction

Hello everyone!

Anybody growing up in the ’90s was bound to have a favourite cartoon that they would religiously follow on TV.  For me, I was an ardent Pokémaniac. Much as I hated waking up early, I made the effort to drag myself out of bed before 10am every Saturday just so that I could watch a 30-minute episode of Pokémon on Kids Central (now okto). That was before the internet became a household commodity so unless I blew my meagre pocket money on VCDs, there was no way I could catch up on episodes I missed. Even as an adult now, I still go into a frenzy at the thought and sight of Pokémon (I have a Nintendo 3DS purely for playing Pokémon). Hence, receiving the news about the opening of Pokémon pop-up cafe in Singapore has got to be the best thing that has ever happened to a Pokémon aficionado like me.

In collaboration with Everything with Fries (EwF), the pop-up cafe at Bugis Junction happening between 27 May and 31 July 2016 is the first in South-East Asia following its roaring success at Shibuya PARCO in Japan. The concept of the food and drinks in the cafe’s original menu are inspired by Pokémon stories and characters with Pikachu as the main protagonist.

The queue on a Thursday afternoon

The queue on a Thursday afternoon

As I had expected, the queue had already started to form before the opening of the cafe. Then, as if the 5-hour waiting time wasn’t intense enough, everything was sold out about 2 hours ahead of closing time on the first day. HA! Beat that, Hello Kitty!

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Pokémon merchandise is also sold exclusively at the cafe alongside other official Pokémon products which you may find at, no doubt, a way cheaper rate at the Pokémon centre in Japan. When I was there, however, popular items like the Pikachu T-shirt for adults were already out of stock, leaving only the plainly-designed one for kids. The key holders (cheaply made with plastic that scratches easily) and can badges each encased in silver plastic packaging to prevent customers from choosing the design. The only thing that is honestly worth buying is the Pokémon XY Omnibus Kalos Region at S$22.90. The merchandise corner is open to walk-ins so you don’t need to dine in order to get anything there.

Pokemon cafe - bar and kitchen area

Pokemon cafe – bar and kitchen area

Occupying the entire EwF space, the Pokémon cafe is adorned with yellow balloons, blown-up Pikachu figures and decals of other favourite characters from the Kalos region. It is apparent that considerable thought had been put into the look and feel of the cafe. Apart from the familiar tunes of the Pokémon game playing rather softly in the background, all the waitstaff sport Pikachu ears headband and have Pikachu tail dangling from their backside. Perhaps it would seem more coordinated if they have worn a yellow shirt instead of their white EwF (I suppose) uniform.

But that’s beside the point. I would rather more effort be put into the execution of the dishes because many of them turned out to be a huge letdown and embarrassment. If you haven’t been there yet, maybe this review would save you the hassle of making a trip to the cafe and waiting at least 1 hour in line (the dwindling crowd speaks for itself) only to spend close to S$100 on substandard food. In this entry, you will be treated to some behind-the-scenes happenings relayed to me by a staff as well.

Pikachu Smiling Rice Omelette with Magma Sauce (S$25++)

Pikachu Smiling Rice Omelette with Magma Sauce

Pikachu Smiling Rice Omelette with Magma Sauce

I wouldn’t have bought this Pikachu Smiling Rice Omelette with Magma Sauce if not for the complimentary Pokéball mug that comes with this dish. For the price of S$25++ for a big insipid mound of Saffron rice as Pikachu’s face and two miserably dry, malnourished and thin omelette rolled up into the shape of the ears, surely that is daylight robbery. Seaweed was used to recreate the darker areas of the face and ears. I was appalled by the ridiculous use of ketchup for the cheeks and mouth. I mean, they could have gone with red-dyed crackers or something since this rice omelette was starting to remind me of Nasi Briyani. And at the side was some salad to inject some greens in the dish. Basically, I felt like I was having a vegetarian meal because of the apparent absence of meat on the plate.

The profit margin from the sale of this dish alone must have already been enough to cover the overhead costs of the business because it’s so overpriced and bland, to say the least. How cunning of the owners, I thought, to have used the mug as a bait to diehard Pokémon fans.

Carb-loaded meal - that's how much rice was on my plate. The portion is as big as my face

Carb-loaded meal – that’s how much rice was on my plate. The portion is as big as my face

Colour of magma sauce

Colour of magma sauce

The highlight of this dish was the Primal Groudon’s magma sauce which tasted like curry, except that it was reddish-pink and not spicy at all. The overall lack of flavour of the rice was momentarily salvaged by the semi-sweet and earthy taste of the sauce which filled only half the small Pokéball cup. Goodness me! Can they get any stingier than that?

Special Move “Fire Blast”! Primal Groudon’s Bolognese (S$20++)

Special Move “Fire Blast”! Primal Groudon’s Bolognese

Special Move “Fire Blast”! Primal Groudon’s Bolognese

Upon learning that the beef patty dish was unavailable, we reluctantly switched our next order to this Special Move “Fire Blast”! Primal Groudon’s Bolognese.

Worse. Decision. Ever.

It was a typical chicken bolognese paired with egg white patty in the middle and two sides of a toasted bun with a faded Pikachu imprint and that’s it. No pasta, rice whatsoever. You’re expected to fill your stomach with just bread as your main carbohydrate food from this supposedly main course *slow clap* Perhaps the overwhelming amount of Saffron rice from the Pikachu Smiling Rice Omelette is meant to be shared with whichever poor soul has ordered this dish. Taste-wise, it was unsurprisingly mediocre. The chicken bolognese from Pastamania certainly tasted heaps better with a more generous serving of meat. So, steer clear if you’re hungry.

The “Pokéball” – looking nothing like the fondant-textured one on the menu – is made of egg white and had ketchup once again (what’s with the excessive use of ketchup, though) smeared on the upper half, thereby adding even more acidity to the already-acidic flavour of the chunky bolognese sauce. Despite the fact that all the recipes and artistic direction of the dishes were provided by the licensor (which I doubt were conscientiously conformed here because it’s quite unlike the Japanese to produce such unacceptable standard of food), the whole dish seemed to be put together by amateurs and there is clearly no attempt in flavour balancing at all.

Wanna Get Tingling!? “Volt Tackle” Soda (S$10++)

“Volt Tackle” Soda

“Volt Tackle” Soda

Mango sherbet

Mango sherbet

Just when I thought things would get better once we had our beverages, we were subjected to yet another disappointment. As per usual cafe/restaurant protocol, we expected our drinks to be served first before our mains. But alas, they only came just before our dessert. Even though we were thirsty from eating too much Saffron rice and ketchup, we were still rather cool with the wait.

About 30 minutes into our dining experience, our beverages finally came. Everything was pretty much identical to what we saw on the menu except for the mango sherbet in the “Volt Tackle” Soda. From my knowledge, sherbet is a sweetened frozen dessert made with fruits and dairy product such as milk or cream. But the barely-recognisable Pikachu sherbet in my drink looks more like coloured ice. And to top it off, there is not a single mango flavour. Nevertheless, the passionfruit soda was refreshing but no way it is worth S$10++. Not even with that less-than-one-teaspoon amount of popping candy for the added tingling effect.

(Seriously man, want to give so little popping candy then might as well don’t give la)

Stick-on Pikachu tail on all cutlery

Stick-on Pikachu tail on all cutlery

Iced Pikachu Latte (S$9++)

Iced Pikachu Latte

Iced Pikachu Latte

Finally, a perfectly executed art direction. Give this barista a pay raise!

Finally, a perfectly executed art direction in this cafe. Give this barista a pay raise!

The best item on the menu is surprisingly a beverage – the Iced Pikachu Latte – partly due to the perfectly execution of the latte art as well as its overall visual appeal.. which is sadly almost nonexistent in this cafe. The sweetness of the cream lent a refreshing contrast to the mild bitterness of the espresso which was pulled in the morning (yes, that’s right, the staff are asked to prepare the espresso early in the morning daily). But they somehow don’t blend easily so we had to keep licking the straw to taste the sweetness. One cup of iced latte takes approximately 10 minutes to make due to the pasting of Pikachu’s face and adding of the cream.

The cheeks you see here are colour melts but now the cafe has changed to using red whipped cream (man, the inconsistency..). The ears are formed with monaka (the same thin and airy wafer used in Japanese ice-cream sandwich) dipped in dark chocolate sauce forms the ears. Monaka has an light, airy and elastic texture, somewhat like our biscuit piring wafer, but is more resistant to liquid.

Complimentary Pokemon coasters with every drink purchase

Complimentary Pokemon coasters with every drink purchase

Pikachu’s Sweeeeet Pancake (S$20++)

Pikachu’s Sweeeeet Pancake

Pikachu’s Sweeeeet Pancake

Although we were told at the entrance that we weren’t allowed to request for desserts to be served later, we still ended up having to wait more than half an hour (from the time we settled down) for our Pikachu’s Sweeeeet Pancake to arrive and only after we incessantly chased for it because we were in a hurry. An insider divulged that food service can be slow at times as the cafe staff go in order of highest demand, hence the preparation of the less popular food items may be delayed. To cope with high volume of orders, the pancakes – which were the most sought-after – were made in batches of 20, kept aside and reheated in microwave oven when they need to be served. Even so, reheating takes time, thus greatly affecting the speed of service. Sometimes you may find thyme and mint leaves (for decorative purposes anyway) missing on your plate as well because the cafe has run out of them. Apart from these two ingredients, the cafe also constantly faces shortage in milk. I find this sloppy considering that the ingredients were all gotten from local suppliers.

FOR YOUR INFORMATION

Puffs and crepes are perpetually served a lot slower as they require much longer preparation time.

So I guess the above explains why the queue hardly moves? It all stems from the poor management of the cafe and shortage of manpower which contributed to the long waiting time for food to be served.

Going back to our expensive dessert which also comes with a free Pokéball mug, the first thing we noted was the disproportionate appearance of Pikachu’s face compared with the ears. The edges of the uppermost pancake were ripped off as if it was scooped out of the pan in a haste with no hoots given to quality control (do they even use the mold?). Despite being supposedly reheated, the pancakes we had were still cold but that’s honestly fine with me because the sweetness of the refillable maple syrup would have taken the attention away from it.

Pikachu’s facial features on the pancake are neatly constructed with cocoa powder and topped with monaka ears. The star of this dish is undoubtedly the tail. Made using a slab of Japanese-style butter cookie, it provides a soft crunch and a melt-in-your-mouth consistency. I personally prefer this to plain-tasting monaka.

Now, I believe many of you have read this review by Vivian Tian on the “bleeding” Pikachu served with the Pokéball Cream Puff. Here’s the other side of the story, provided by the preparer herself:

The blogger (Vivian) is my friend and whatever desserts and drinks you’ve seen here is done by me. And I will take this time to explain the reason behind it.

Originally the moose you’ve seen here is meant to have film used (the same EDIBLE FILM used on our iced lattes). And I have a minimum standard of professionalism when making food, and when we found out we had no film left, we had to make red whipped cream. And, obviously, those who baked before will know that too much red food colouring will make it more liquidy. And alas, I tried my best handling something new, and it bled. 

NEVERMIND, WANT TO REMAKE. But the bloody server decided to serve my pikachu from hell to them WITHOUT ASKING. Pissed, but nevermind. Knowing they will reject, I remade it. Cause I know them well, they will know what I go through. 

And she forewarned me how strict she will be, I said okay.

In conclusion, my experience was tainted by the unnecessarily long waiting time and expensive dishes prepared using cheap ingredients which I can readily find in my home refrigerator. But then again, I don’t blame the cafe staff because their morale has probably hit rock bottom after getting pushed around by their bosses. As much as I’m a huge Pokémon lover, I don’t condone the owners’ blatant profiteering and their poor staff management. So no, I don’t recommend dining at this cafe.

Thanks for reading!

Pokémon cafe @ EwF – a concept by PARCO
Bugis Junction, 4th Floor
200 Victoria St, 188021
From 27th May (Fri) to 31st July 2016 (Sun)
Operating hours: 11:00am (last order at 9:30pm )
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KUVO @ Orchard Shopping Centre

MEDIA INVITE

Hey everyone! *waves deliriously*

It has been close to a month since my last update so I thought I should swing by to break the silence of this blog, as well as to apologise for my sudden hiatus due to my school (mainly my final-year project) and work commitments. Owing to my hectic schedule, I had to turn down quite a number of collaboration opportunities over the past few months but somehow when the invite came from the friendly folks at Media Flair to experience the new food menu and bespoke cocktail pairings at KUVO, my heart screamed for me to accept the invitation. After days of not eating well, perhaps it was about time to feed my body with some decent food!

Cheers!

Cheers!

Discreetly nestled on the second floor of the outmoded Orchard Shopping Centre located next to the H&M building, KUVO is almost inconspicuous to the casual observer. Unless you are in the know about the latest food and beverage offerings in town, or are extremely attentive to your surroundings, it is highly unlikely that you would have heard of this multi-concept restaurant and bar. In my years of walking back and forth between Orchard Cineleisure and Somerset MRT station, I had never once noticed their signage along the walkway of Orchard Shopping Centre due to their (pardon my frankness) poor visibility and lack of attention-grabbing flair. Nevertheless, even if they did catch my eye, I honestly don’t think I would be inclined to dine at KUVO at all given the uninviting look of the building’s façade.

Signage along the walkway

Signage along the walkway

Entrance of KUVO

Entrance of KUVO

But boy, the idiom “don’t judge a book by its cover” couldn’t have been more apt here because the restaurant looks nothing like the frontage of the building. Marked by a vast floor area of 9,500 square feet, KUVO comprises a bar and a large dining area offering afternoon tea at one end and all-day international menu at the other, complete with velvet sofa, soothing lighting and live music towards the end of the week. Evidently, the whole restaurant was designed with comfort and sophistication in mind, making it the perfect place for office workers to unwind after a long day at work. Furthermore, it’s easily accessible as it’s smacked right at Orchard Road!

The helmsmen at the bar in KUVO, Yutaka Nakashima.

The helmsmen at the bar in KUVO, Yutaka Nakashima.

The bar is helmed by award-winning Japanese mixologist and culinarist, Yutaka Nakashima who serves up novel and quirky individual bespoke cocktails at S$21++. To further illustrate his unique creativity, he uses a coffee mixer to create his cocktail concoction!

Concocting alcohol with a coffee mixer!

Concocting alcohol with a coffee mixer!

Live band area

Live band area – it would be a challenge to carry out conversations when the live band performs because they can be pretty loud

Have a sweet tooth? Get your sugar fix here! Chocolates and cakes are sold in this little space between the Ambrosia and the dining area

Have a sweet tooth? Get your sugar fix here! Chocolates and cakes are sold in this little space between the Ambrosia and the dining area

Dining area

Dining area

A wide selection of wine to choose from at the dining area

A wide selection of wine to choose from at the dining area

The Gazebo, catered for private functions

The Gazebo, catered for private functions

Despite its prime location, KUVO serves great food at reasonable prices and are constantly looking at ways to enrich the dining experience through the expansion of food choices and recently the introduction of the concept of pairing food and custom-made cocktails.

Grilled Octopus (S$16++)

Grilled Octopus (S$16++)

Up close: Grilled Octopus

Up close: Grilled Octopus. Shout-out to Chubby Botak Koala for loaning me his awesome photography light.

This Spanish-inspired dish was among the first few starters delivered to our table. Sous-vide and served with slow-cooked potato and smoked paprika, the slices of octopus leg were chunky and chewy with a slight charred taste. The unsuspecting potato was soft, expertly prepared and strangely more appetising than the octopus. Even though this was recommended on the menu, I didn’t think it was tasty enough to leave a lasting impression.

Calamari Ajilo (S$16++)

Calamari Ajillo (S$16++)

In this yet another recommended dish with a Spanish influence, the calamari is sauteed in garlic and extra virgin olive oil and topped with pork chorizo. While the calamari rings were indeed tender and well-cooked, they were poorly seasoned and hence were disappointingly bland on the palate. It was a shame because I had thought this dish would be a pleasant change from the classic fried version everywhere else was offering. Rather than being a star on its own, I had to ingest it with something else to make up for the lack of flavour.

KUVO Atlantic Cod Meuniere (S$20++)

KUVO Atlantic Cod Meuniere (S$20++)

In spite of the rather unsatisfactory start, things were fortunately picking up from the third dish – a sweet pea-crusted fresh cod medallion garnished with pearl barley fricassee and citrus nutty-brown butter alongside some asparagus and carrot. The sides revealed a smooth and melt-in-your-mouth texture as delicate as snow and it had such unforgettable freshness and sweetness that kept me wanting more! The creamy and viscous sauce married well with the cod too – absolutely delightful!

Brandy Flambéed Beef Cube (S$22++)

Brandy Flambéed Beef Cube (S$22++)

Before we transitioned into the cocktail pairings segment, we had beef cubes flashed-seared to give it a vividly pink centre, flambéed with brandy and finally glazed with red wine sauce for an added acidic touch. The portion was relatively generous for a starter and it could easily pass off as a main course. Still, it would take a herculean effort to stop at one serving because those beef cubes were a mouthful of thick, hearty and luscious mellowness packed a punch of flavours. They were thoroughly easy on the teeth and the bite-size makes them all the more convenient to eat. I opted for another serving because I couldn’t get enough of the tenderness and the mouth-watering blend of succulence and piquancy of the beef cubes. Needless to say, this dish stole the show that evening and I wouldn’t mind going back just for this.

KUVO Coffee Hot Wings (S$14++)

KUVO Coffee Hot Wings (S$14++)

Up close: KUVO Coffee Hot Wings

Up close: KUVO Coffee Hot Wings

Since KUVO opens late into the night every day, you can expect to find people who are just there for the alcohol and supper-goers because they serve fantastic choice of finger food, or foods that help to satisfy any hunger pangs. An example would be the coffee-flavoured spicy mid-joint wings with baby carrot crudites and blue cheese dip.

Despite not being a coffee drinker at all, I found myself diggin’ this seemingly weird combination. It didn’t have the brutal taste of coffee and the added heat made it even more enjoyable. The blue cheese dip was surprisingly nice, had little to no hint of the rotten sour cream taste that is typically associated with blue cheese and it helped heaps to neutralise the spiciness (which, by the way, was quite a kick on its own). The wing, together with the condiments were by and large fantastic. I liked how the coffee flavour had a good blend of sweet and bitter which goes perfectly well with beer or the recommended Brewski Yen.

Brewski Yen (S$21++)

Brewski Yen (S$21++)

The Brewski Yen has the thirst-quenching properties of Kirin beer as well as an added tang of Suze, lemon and ginger ale. I personally found the ginger taste a little too overbearing for me (what’s more, I’m not even a ginger fan to begin with) but I took a leap of courage and managed to down everything to the last drop. Woohoo!

Slipper Lobster (S$15++)

Slipper Lobster (S$15++)

Top view: Slipper Lobster

Top view: Slipper Lobster

Those with a more refined taste can opt for sauteed slipper lobster adorned with habanero (a kind of chilli pepper), bell peppers and cilantro. Ease of eating is assured in this dish as the lobster meat is carefully deshelled and cooked before inserting it back to the shell again.  While it failed to impress me because I didn’t feel that the portion and the taste make up for the price, my boyfriend liked the flavours and how the juices were still exuding with each bite. The heat from the peppers was a delightful addition as well.

Hello Cel'lo (S$21++)

Hello Cel’lo (S$21++)

Complementing the slipper lobster is the Hello Cel’lo cocktail made with Bankes London dry Gin, limoncello liqueur, celery bitters and balsamico. Liquor connoisseurs who are familiar with the ingredients should already a rough idea how it’d taste like. If you don’t, recall the bitterest beverage you have ever drunk in your life and multiply the acridity tenfold. You seriously haven’t tasted the extreme end of the bitterness spectrum until you have tried Hello Cel’lo because, I swear, this takes the cake. So unless you have marvelous tolerance for bitter foods (or are already used to the pungent taste of alcohol), steer clear of Hello Cel’lo!

Wagyu & Camembert Sliders (S$17++)

Wagyu & Camembert Sliders (S$17++)

Wagyu beef patty

Wagyu beef patty

In an attempt at fusing Western and Eastern delicacies, KUVO had put together a pair of sliders featuring thick and succulent housemade wagyu beef patty topped with fresh lettuce and irresistible Camembert cheese and portobello sauce, accompanied by cheese rolls and shrimp wantons on a platter. Much as we would like to commend on the texture of the patty (not overdone and was incredibly moist), we thought it was totally unnecessary to mince such high-graded beef to make the patty because it had clearly lost its distinctive fat marbling and sweetness in the process. As beef lovers (especially of those obtained from Wagyu cattle), we had high expectations for the patty but were sorely disappointed by the execution. Having said that, if you’re not as fussy as us, you would most likely enjoy the sliders as much as many of the fellow food bloggers present at the event.

Sliced Wagyu & Camembert Sliders

Sliced Wagyu & Camembert Sliders

Moving on to the other elements on the platter, we had shrimp wantons deep fried to golden brown with wasabi mayonnaise drizzled over them. Delicious! I wished there were more of the wantons! Next to them were cheese rolls sitting atop a dash of truffle cream. Disguised as Chinese spring rolls, they crumbled crisply when I stuck my fork into the centre. Perhaps because remnants of the patty were still lingering in my mouth, I couldn’t quite make out the taste of cheese. In fact, I wasn’t aware that they were made of cheese until I read the description on the menu.

Green Iceland (S$21++)

Green Iceland (S$21++)

Paired with the sliders was the Green Iceland cocktail which combines KUVO’s Italian Antica Fratta sparkling wine, Japanese umeshu, lime, brown sugar and mint leaves for extra freshness. The tongue-tingling sensation it lent was refreshing and soothing on palate. The crushed ice melted rather quickly so it kinda diluted the bitterness after a while.

English Scotch Egg (S$14++)

English Scotch Egg (S$14++)

A peek inside the English Scotch Egg

A peek inside the English Scotch Egg. No yolk oozing out because I missed the middle part where the egg was, sorry!

Coated with breaded minced wagyu beef (oh dear..) and veal meat (choice of tuna available as well), then crowned with a layer of melted edam cheese and served with red wine onion au jus at the base, KUVO takes this classic British picnic snack to the next level. When cut through in the middle, the warm and sultry yolk from the inside oozes all over the dish, further amplifying the luscious richness of the sauce while providing a nice contrast to the crisp crust of the scotch egg.

Don’t underestimate the size of the portion (a little smaller than my palm) – the fillings were so monstrously loaded, I felt slightly glutted in the end. Nevertheless, this dish is definitely deserving of a share of the spotlight. Not only is it affordable (only S$14++!), it fills your tummy as well, so I highly recommend you try this when you’re at KUVO!

Captain B.R. (S$21++)

Captain B.R. (S$21++)

Adding to the British flair is the cocktail accompaniment to this dish called Captain B.R. – short for Captain British Rum – which is created with Earl Grey Infused Rum, fresh lemon and soda water. Laced with touches of floral notes and hints of citrus, this cocktail is an absolute delight to drink even for a non-alcoholic drinker like myself!

Kurobuta Yakiniku Donburi (S$16++)

Kurobuta Yakiniku Donburi (S$16++)

Finally, bearing in mind that there would be people who had to have some carbs in their diet, we rounded off the evening with a Japanese rice bowl dish humbly topped with a small serving of perfectly seasoned and grilled kurobuta pork loin as well as molten egg that serves as the sauce, and finished off with a sprinkle of chopped spring onion. The portion is certainly appetizer-sized, so don’t expect to feel satiated with this dish that can be devoured in 3 spoonfuls.

Tales of Shu (S$21++)

Tales of Shu (S$21++)

Brewed in the glass vacuum coffee maker as mentioned earlier, this cocktail is freshly prepared with ingredients that are beneficial to the health like genmai tea, saké, Lillet Blanc, and fresh orange peel. The concoction is subsequently poured into an ochoko (saké cup) to complement the Kurobuta Yakiniku Donburi. Tales of Shu has an immensely sharp taste comparable to that of Hello Cel’lo. Therefore, one sip was all it took to make me cringe :-S But should you be able to handle strong bitterness, do consider giving this healthy cocktail a shot!

Midsummer Breeze (S$12++)

Midsummer Breeze (S$12++)

If alcoholic drinks are out of bounds for you, there is also an array of mocktails for you to choose from but you have to approach the waiting staff for assistance because mocktails are not listed on the menu. Midsummer Breeze, the only mocktail I was served, contains melon mangosteen tea, orange juice and passion fruit. Sweet and refreshing with the taste of passion fruit sticking out, it’s the kind of tropical mocktail that takes you to the beach side on a hot and sunny afternoon.

On the whole, KUVO is a hidden gem, that’s for sure! Although there are a few misses on the revamped menu, there are definitely more hits and hence worthy of a second visit. Now that KUVO is on my radar, I will certainly be returning to try out other dishes on the menu 😉

What are your thoughts? Do share them with me!

Thanks for reading!

KUVO
Orchard Shopping Centre
321 Orchard Road #02-01
Singapore 238866
Nearest MRT station: Somerset
Operating hours:
Sunday – Thursday & Public Holidays: 12pm to 1am
Friday, Saturday and Eve of Public Holidays: 12pm to 2am
Tel: +65 6733 8272
E-mail: reservation@KUVO.com.sg
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