Family Reunion @ Gion Dining

Happy Lunar New Year and 恭喜发财 to everyone, especially my Chinese readers! Also, 财源广进 to those who are still trying their luck on BlackJack and Mahjong! Lady luck clearly isn’t on my side this year as I kept losing money to my formidable banker and only managed to recoup some losses from playing Mahjong. Fortunately all my bets were small so I didn’t lose much. Plus, everyone had fun! And I guess that’s what matters most 🙂

Ever since the passing of my Grandma, my maternal relatives had always have trouble finding a place to host family gatherings because no one likes cleaning up the mess at the end of each session (either that or cooking for a large group of people is tedious). So gatherings after 2009 were either held at my cousin-owned restaurant or the function room at my aunt’s condominium. But the labour crunch during the CNY period meant that it would be impossible to hold gatherings at these venues. So to save us from racking our brains, my uncle very kindly booked a few tables on 初二 at Gion Dining to accommodate everyone.

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The Japanese restaurant, although conveniently located on the second level of Royal Plaza on Scotts (Orchard), didn’t quite draw the crowds because of Carousell Buffet on the ground floor, which serves as the main attraction for the hotel. So nobody else other than my family members walked into the restaurant the entire time, leaving the place entirely to ourselves! Shiok man!

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My #ootd from Love, Bonito. Boyfriend didn’t have time to go home to change because we had an impromptu Mahjong session the night before, so he just grabbed whatever shirt he left at my place.

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My adorable nephew and niece

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Niece and cuzzie

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One of my uncles, cuzzies and another little addition to the extended family!

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My niece, also boyfriend’s new god-daughter (his all-time favourite person. Yes, he likes her more than me)

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Qtipi

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Sake. Not really a wine drinker (especially Japanese wine) so I didn’t really take much of it. But beer works for me.

It’s now time to eat! What’s a Chinese New Year dinner without first making a mess on the table with lo hei?

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Look at the mountain of Salmon Sashimi..

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Full view of our Yusheng. For non-Chinese, Yusheng “usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients” and it’s “often served as part of a multi-dish dinner, usually as the appetizer due to its symbolism of “good luck” for the new year.” (Wikipedia) Apparently, this CNY tradition is only applicable to the Chinese community in Singapore, Malaysia and Indonesia. Surprisingly not so in PRC, Taiwan and Hong Kong even though it originated from the Cantonese community!

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Everyone at the table would “then stand up and on cue, proceed to toss the shredded ingredients into the air with chopsticks while saying various “auspicious wishes” out loud,” (Wikipedia)

That was my third Yusheng this year (you know, we Chinese really love doing things in abundance) and the one I had at Gion wasn’t the best out of all of them. Japanese-style Yusheng has always been my favourite because it usually comes with more fish (salmon) than those in Chinese restaurants and tze char. Although this came with really fresh Salmon Sashimi, they were in such big slices that they weren’t enough to go around. On top of that, the flour crisps were replaced by peanuts and bleagh, I dislike peanuts.

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Miso soup was nice but nothing special.

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The Chawanmushi was served hot thus I really enjoyed the smooth and firm texture (though still incomparable with my all-time favourite Chawanmushi from Itacho). If I remember correctly, there were diced chicken and artificial crabmeat. Perhaps it would appear more appetizing if it was topped with slices of Narutomaki (Japanese fish cakes with a swirl in the middle).

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The Sumuono Moriawase was one of my favourites that evening. There were prawn, octopus, crab claw meat and other meat (can’t remember the rest oops) with seaweed and cucumber in sweet vinegar sauce. They were all soooo fresh!

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Live oysters (shared among 6 people) was mad fresh too! Spritz some lemon juice onto it and you’re good to go! The coldness of the oyster made eating it even more enjoyable 😀

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Lobster sashimi (extreme bottom left) was MY FAVOURITE. It was so fresh and sweet! This dish was shared between 2 people but there were plenty of flesh on the claws so Bf and I didn’t have to compete against each other for it hehehe.

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This HUGE (I think it was as long as my arm) salmon was steamed to perfection. I’m not sure if it’s actually on the menu (or was it a special item requested by my uncle) because it tasted a lot like Seabass cooked Cantonese-style with all the sweet and savoury soy sauce. But the steamed salmon was so gooood and my jaw hung in stunned disbelief when it came. It was gigantic, I repeat, GIGANTIC.

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Close-up shot of the meat to make you drool!

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Tempura prawn and potato! Being a seafood lover, I’m surprised to find myself liking the potato more. It’s chewy and addictive!

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Okay, this is definitely not on the menu because it was prepared by one of my aunts – broiled mushrooms and chicken feet with abalone. #aufamilycancook!

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4 strips of Chicken Karaage because I forgot to take a picture of it when it was served. I don’t really like Chicken Karaage despite being a huge poultry lover because they tend to be really dry from my experience. But this was mildly juicy and very crispy! I believe this is a common item on their Groupon deals. Worth a try!

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I believe this was Gyudon (beef bowl) without the rice. It was a tad dry and I don’t think we managed to finish this. Kinda expected considering the amount of food we were served that night!

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These cheesecakes (I only had one slice of it anyways 😦 ) were the BEST I had tasted in my life, no joke! It was like a mixture of vanilla ice cream and fluffy cheesecake which literally melted in my mouth. IT WAS DIVINE OMG. If I didn’t have to rush off for a movie, I’d totally ask for another slice! This is highly recommended 🙂

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And the sumptuous feast ended with a bowl of porridge which I felt was a um… strange arrangement? But it was alright and the watery texture reminded me a little of KFC breakfast porridge.

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Let me conclude this post with a picture of Bf entertaining my bored nephew in between dishes with Clash of Clans.

All in all, the dishes served towards the end of the meal were a lot better than the entrees and appetizers. I personally think that this restaurant has potential if not for the steep prices. After reading some not-so-favourable reviews about the restaurant online, I can conclude that Gion Dining specialises more in seafood sashimi and makes better food when there is a smaller dining crowd.

Try avoiding Groupon vouchers (the dishes they typically include in their Groupon promos look awfully cheap to begin with anyway) if you can afford the regular prices and don’t dine there during the period of time when Groupon vouchers are accepted as I don’t think the restaurant, which is visibly facing a shortage of manpower, is able to handle the Groupon crowd.

So there, I’ve said my piece! Thanks for reading 🙂

Gion Dining
Royal Plaza on Scotts
25 Scotts Road
#02-01
Operating hours: Opens daily
Lunch: 11:30am to 2pm (lunch closed on Mondays)
Dinner: 5:30pm to 10pm
Contact number: 67356100
WebsiteFacebook | Email

Father’s Day Celebration @ Por Kee Eating House

Hey everyone!

It was Father’s Day last Sunday but knowing that every restaurant with a bustling crowd was going to inflate their prices, we chose to celebrate a day after. Moreover I reckon most decent eateries were fully occupied (I tend to dilly-dally a lot when it comes to making reservations lol) so we technically had nowhere nice to dine at.

Just a small rant though… Words cannot express how much I hate these “Hallmark holiday” like Valentine’s Day, Mother’s Day, Father’s Day, etc. Although I personally place little to no importance on such made up holiday, I still feel obliged to celebrate because my boyfriend and parents do, especially my Mom who is slightly more 爱面子 (sensitive to how other people perceive her – wow what a long definition for just 3 Chinese characters). Don’t get me wrong, I love my Mom and I don’t mind splurging on her and I always do – every year, without fail, on more significant days like her birthday. But she’s one who would feel overshadowed if her friend’s children threw a more extravagant celebration than her own. She doesn’t blatantly say it but y’know, I could tell from the way she narrates what she heard at the market :\ Green with envy.

And don’t get me started on Valentine’s Day and its annoying marketing tactics. I am attached (like I just planned for my boyfriend’s birthday yo??) so I can say this without sounding like a bitter loner: Valentine’s Day is for people who are dying to prove a silly point that there’s someone out there as silly as them, who would subject themselves to unreasonable price hikes at restaurants? That there are people who would spend $500 on a small bouquet of roses which will wither and die in no time (omg why you kill those poor plants?!)? Or $30 on a huge helium balloon and expect their partners to carry it wherever they go? Omg. I’d bury myself in embarrassment if that was me! There are 365 days a year, 362 days after excluding birthdays and Christmas (it’s not made up so yes), why oh why get all lovey-dovey only on 14 February?!?

If you feel offended, you should. Because I’m talking about you -_-

Okay end of rant.

Back to Monday with ma familia with slightly more special treatment for my Dad. Once again Boyfriend the bigger glutton recommended me a restaurant called Por Kee Eating House 1996. My first impression.. very good, sounds like some zi char place cos my Dad only likes food cooked the zi char way. Typical uncle, you’d say. Hahaha.

Procrastinated again and only reserved a table in the early afternoon that day and phew, I managed to get an indoor (air-conditioned) table. The weather nowadays is killing me!

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Por Kee serves mostly seafood and the prices aren’t very cheap. I almost ordered a Seabass dish without confirming the price but thank God I did eventually coz it’s at least $50 each!! OMG. Quickly changed the fish to a more pocket-friendly one, which was Red Tilapia as it also came in smaller sizes (less expensive).

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Steamed Red Tilapia Hong Kong Style (S$28)

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Hong Kong Kai-lan (S$10)

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I love the Hong Kong Kai-lan! It’s something you wouldn’t expect to hear from someone who avoids veggie at all cost haha.

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Champagne Short Ribs (S$18)

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What exceeded my expectation was the Champagne Short Ribs. I was quite apprehensive about it at first because of the “Champagne” but it doesn’t taste like it at all! In fact it’s quite sweet 🙂 My only complaint is that meat was quite tough, hard to chew :\

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Crispy Butter Prawns (S$22)

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Love the buttery taste on the prawns! If only there were more crumbs 😀

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Crispy Half Roasted Chicken (S$16)

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Roasted chicken came with a salty dip. Without it the meat tasted bland! And yes, we targeted those crackers first hahaha.

My total damage (shared among 3 people) was S$107. Very expensive for 5 mundane dishes but I guess that’s the norm for a classier zi char restaurant especially when they accept major credit cards 😛 It didn’t quite live up to my expectations though because I have definitely tasted something better elsewhere. I’ll probably come back again to try their Beef Horfun, which is highly raved on food blogs!

Thanks for reading 🙂 ❤

Por Kee Eating House
69 Seng Poh Lane
#01-02
Singapore 160069
Tel: 6221 0582

May is the Month of Weddings!

Hello everyone! School is officially out for me so I would be updating this space more regularly until the new school term starts in August! (Yup, a 3-month break for me)

I haven’t been writing about my life so here’s one about some happy events I had been to this month although May hasn’t ended yet.

Last month, I received a surprise Facebook invitation from a secondary school classmate whom I had not spoken to for a long time (if you don’t include birthday wishes on her wall). Syamilah and I were in the same class for the last 3 years in Hillgrove before we graduated. The last time I saw her face-to-face was on the day we received our ‘O’ level results in 2008 when we were only 18. Blessed with good looks and pretty deep dimples on both cheeks, I remember her as a very prim and proper, prudent, refined and faithful Muslim girl who hasn’t changed a bit (in terms of character) through the years. Now 24, my dear “Mylah”, as I affectionately call her, has found her lifelong partner and was ready to transition into her next phase of life :’)

The wedding reception was held at the block beside Teck Whye LRT on 4 May and only a handful were invited from my cohort. It was a wedding celebration not just for one couple, but three (the other two were Syamilah’s brothers’)! Apparently it’s normal to have more than one couple in the same Malay wedding reception but held at different time slots – how cool! But I almost went for the wrong session if not for my mom’s reminder haha. All of us arrived about 10 minutes late but we were in time to catch the kompang performance which we would always hear from a distance away and never had the chance to watch it (unless you’re some thick-skinned aunties like those we encountered at the wedding, “crashed” the wedding, see-see-look-look for a long time and walked away -_- Pretty sure they ate some food at the buffet too).

Arrive in time to catch the Malay kompang performance, an important part of a traditional Malay wedding.

Arrived just in time to catch the Malay kompang performance, an important part of a traditional Malay wedding. The bridegroom and bride are king and queen for the day!

A wedding reception for 3 couples!

A wedding reception for 3 couples!

A make-do photobooth for us to take polaroid pictures! We took 2 pictures, one of which had to be pasted in the newly wed's guestbook.

A make-do photobooth for us to take polaroid pictures! We took 2 pictures, one of which had to be pasted in the newly wed’s guestbook.

Group shot, first take.

Group shot, first take. With the rest of the ex-Hillgrovians from the same cohort: Isabel, Veron and my bff Xiaoqing! We were given props as you can see.

Group shot, second take!

Group shot, second take!

Oh, did I also mention that it was the first Malay wedding I had attended? I had no idea what to wear, how much to give and what to expect at the wedding thus I did my homework prior to the wedding and found this really useful site! Click here to read if you’re going to attend your first Malay wedding as well 🙂

Even though the minimum sum to give as stated on the site is $10, I gave more than that because being Chinese Singaporean has taught me to be less buay pai seh (shameless) and more generous. Also, contrary to Amy Cheong’s belief, it is equally pricey to have wedding at the void deck with each typically costing about $10,000? Because most of the money goes to the decorations. Oh gosh! Want to have simple wedding also cannot. So yeah, giving $10 is being really cheapskate.

Also, unlike Chinese weddings, the money (in small paper envelopes) should only be given before you leave or after you are done eating! I totally forgot about it and gave it to the hosts (bride’s parents) when we arrived. This eat-first-pay-later tradition gives me the impression that Malay weddings are not out to make profits, though it may not be the case.

I also spent like an hour in front of my closet deciding on what to wear to the wedding. Bearing in mind that it was a traditional Malay wedding where you’d expect other Malay guests to be in their baju kurungs, you definitely can’t go in provocative outfits because it’s just showing disrespect to the hosts. Well, not saying that I have many revealing clothes… The most revealing one I have just bares 1/4 of my back ^___^ And I haven’t worn it out yet cos I’m rather conservative myself -_- I picked the most cheerful and conservative dress which wouldn’t make me sweat buckets in this extremely hot weather – a Lilypirates number purchased 2 years back! Never got the chance to wear it cos it’s too flare for my liking (tends to make me look fatter than I already am) but I couldn’t bear to sell it cos the colours are so pretty!

Anyway, hungry me devoured the buffet lunch before I realised I hadn’t taken a picture of it, so no pictures of the food I’M SORRY!!! Haha but it was great with the right amount of spiciness! Malay cuisine has always been one of my favourites! If I were in a canteen with only a Malay and a Chinese stall, I’d definitely go for the former! Drinks however were a little diluted with too much artificial flavourings though but that’s not a huge problem for me.

Stayed for about 45 minutes and left before the next session began! 🙂

Congratulations Mr and Mrs Rusydi!

Congratulations once again, Mr and Mrs Rusydi!

On 10 May, which was yesterday, I attended my cousin’s wedding lunch and dinner reception at Chijmes and Hilton Hotel respectively. Jiamin 姐姐 was the bride and is also one of my closest maternal cousins who tried to coach me in badminton and Math when I was 12. Despite my constant failure in both, she had never once lost her patience and temper at me 😀 I doubt she remembers any of this now since it happened a really long time ago but yup, it’s still etched in my mind! She has an older sister who got hitched 3 years ago on the special date 11 November 2011 and I got to be one of her bridesmaids. Didn’t blog about that as I wasn’t that active on the blogosphere then (i.e. lazy), oops!

Back to her wedding at Chijmes, the wedding procession was held at the multi-purpose hall which was really breathtaking! The arched ceiling and stained glass window fit into my description of my ideal church wedding. After that, we had our lunch at the French restaurant beside it. It was a French buffet and boy, all the dishes were really good! Boyfriend kept going back for the dessert – not sure what it’s called but it’s like a small cup of mango pudding – while I really loved the lemon butter cod fish. Enjoyed the couscous as well!

Boyfriend was having a massive cough so I told him to put on a face mask. Imagine the solemnizer asking if anyone on the ground disapproves of the marriage and then he coughs. That's be super awkward.

Boyfriend was having a massive cough so I told him to put on a face mask. Imagine the solemnizer asking if anyone on the ground disapproves of the marriage and then he coughs. That’s be super awkward.

Half-awake smile. Someone told me that I looked gloomy that morning :(

Half-awake smile. Someone told me that I looked gloomy that morning 😦

Chijmes chapel. We came late so we were seated at the back.

Chijmes chapel. We came late so we were seated at the back.

Most of my pictures are taken using camera and I’m too lazy to transfer them to my phone so…. #benjiamin

Nice, fairytale-like wedding photos!

"I now pronounce you man and wife."

“I now pronounce you man and wife.”

Signing the certificate of marriage

Signing the certificate of marriage

Getting ready to be photographed with the official marriage cert!

Getting ready to be photographed with the official marriage cert!

Marching in once more with cute Kiera (flower girl) in front.

Marching in once more with cute Kiera (flower girl) in front.

"Thank you new dad and mom for raising such a wonderful and beautiful daughter. To express my gratitude, I want to reward you with a pair of plane tickets..." "to other parts of Asia.." "...Southeast Asia." Lol.

“Thank you new dad and mom for raising such a wonderful and beautiful daughter. To express my gratitude, I want to reward you with a pair of plane tickets…” “to other parts of Asia..” “…Southeast Asia.” Lol. As one of his friends said, spoil market groom!

The loving stare.

The loving stare. Congratulations once again, Mr and Mrs Ben Tan!

Awesome French food at Chijmes!!

Awesome French food at Chijmes!!

Returned home after lunch to get changed into my evening outfit (lol I know). I picked a Love Bonito dress which I bought in January during my short stint in the company supposedly for Chinese New Year. But knowing that many girls would be wearing it since it was such a popular piece, I abandoned the idea. I bought the petite version because I like my dresses to be above-knee length but it turned out a little too short for my height HAHA. I had to remind myself not to bend forward as doing so would expose my butt huggers (even though I was wearing safety shorts… you know guys’ imagination can be really wild sometimes).

Unpleasant face of the day. Leftover breakouts from exam period *cries*

Unpleasant face of the day. Leftover breakouts from exam period *cries*

A rare #ootd shot that wasn't taken by myself. Had to persuade boyfriend to take for me coz he is always so reluctant to do it -_-

A rare #ootd shot that wasn’t taken by myself. Had to persuade boyfriend to take for me coz he is always so reluctant to do it -_- In Petite Parisse Neoprene Dress from Love, Bonito. Please pardon my frizzy hair.

While waiting for the doors of the grand ballroom to open...

While waiting for the doors of the grand ballroom to open… Doing what we do best.

It was my second time at Hilton Hotel, which I remember for its super creamy and thick American Cheesecake. I felt that the banquet was not too bad, but not phenomenal at the same time. The dish that I enjoyed the most was the starters because the chicken in beancurd roll was really good! Actually I kinda love anything that is wrapped with beancurd roll.

Marital Bliss - Sesame Prawn Toast, Sze Chuan Garlic Pork, Jellyfish and Coralline Seaweed, Five Spiced Chicken in Beancurd Roll, Japanese Top Shell with Abalone Sauce

Marital Bliss – Sesame Prawn Toast, Sze Chuan Garlic Pork, Jellyfish and Coralline Seaweed, Five Spiced Chicken in Beancurd Roll, Japanese Top Shell with Abalone Sauce

Marital Bliss - Five Spiced Chicken in Beancurd Roll

Marital Bliss – Five Spiced Chicken in Beancurd Roll. MEGA LOVE!! Don’t tell anyone I took more than 1 for myself lololol.

Braised Lobster Soup - Enoki Mushroom, Shredded Chicken and Crabmeat

Braised Lobster Soup – Enoki Mushroom, Shredded Chicken and Crabmeat

Hilton Signature Empress Chicken

Hilton Signature Empress Chicken and many many herbs

A chunk of Hilton Signature Empress Chicken

A chunk of Hilton Signature Empress Chicken. One of my faves that night!

Steamed Live Marble Goby (Soon Hock) Teochew Style

Steamed Live Marble Goby (Soon Hock) Teochew Style. Don’t really like this fish cos there’s not much flesh 😦

Drunken Live Prawns in Hua Diao Wine - Served with Dang Gui and Wolfberries

Drunken Live Prawns in Hua Diao Wine – Served with Dang Gui and Wolfberries

Prawnssss

Prawnssss

Stir-fried Scallop with Asparagus & Honey Beans in Chef's Signature Sauce

Stir-fried Scallop with Asparagus & Honey Beans in Chef’s Signature Sauce

Braised Baby Abalone & Seasonal Vegetables with Bai Ling Mushroom

Braised Baby Abalone & Seasonal Vegetables with Bai Ling Mushroom

Fried Udon with Dried Shrimp & Black Pepper  & Golden Mushroom

Fried Udon with Dried Shrimp & Black Pepper & Golden Mushroom. By the time it came, it was already cold. I felt like I was eating Soba instead haha.

Flower girl and boy who happen to be the cutest siblings.

Flower girl and boy who happen to be the cutest siblings.. and of course, my niece and nephew. Seth is the most sociable, intelligent and likeable boy ever!

Boyfriend's ootd and his about-to-cough look. I bought him the skinny tie!!

Boyfriend’s ootd and his about-to-cough look. I bought him the skinny tie!!

My apologies that most of the pictures are of the food I ate and not of the newly-weds, because I couldn’t get a good angle from where I was seated 😦

There was also a photobooth (is it a trend nowadays at wedding receptions? Hehe) near the entrance of the ballroom. I wanted to take pictures there but there was a long queue 😦

The banquet ended near midnight with Or Nee (yam paste) as the final food item. It was the bridegroom’s favourite dessert which is coincidentally mine as well! In the hot dessert category at least… Ice Kacang is still the best. 😀

Warm Yam Puree  & Ginko Nuts with Pumpkin in Coconut  Jus

Warm Yam Puree & Ginko Nuts with Pumpkin in Coconut Jus. I actually loved it despite people saying that it wasn’t sweet enough. I think it’s very sweet leh!? And excuse me, I have a sweet tooth too! If only it didn’t come with so much ginko nuts!

And that’s about it! Now that most of my same-generation and older cousins are married, I am starting to feel the heat from relatives. I feel that marriage is a private affair and should not be anyone else’s business so I really hope and appreciate that people would stop asking me the question and pressurizing me into ending my bachelorette life!

“WHEN IS YOUR TURN??”

HOW ABOUT NO, NEVER HAPPENING??

Kidding. Later boyfriend scold me.