Canton Paradise @ JCube

Hey everyone!

I’m on a quest to clear as many pictures in my phone as possible and being a glutton means that I’d take a lot of food pictures. I can’t think of anywhere else to share this whole collection of pictures (Facebook is kinda obsolete for me already) so ta-dah! Here’s another food post!

Boyfriend and I were at JCube last week because we initially wanted to indulge ourselves in some fresh half-priced Salmon Sashimi (this promotion had been going on for quite some time) at Itacho Sushi. But the outlet was closed due to major renovations in the mall! 😦 I’m not sure if it’s a permanent closure but many other (affordable) eateries like Kungfu Paradise are gone as well. But I do hope that Itacho Sushi would resurface again once J.Avenue (the new concept that Jcube is currently constructing) is opened.

We went around the mall in search of other eateries to dine at and came across Canton Paradise on the second level, which was relatively quiet and empty at 9pm+. We even thought that the restaurant was already closed for the day. Gosh, the construction of nearby JEM and Westgate has clearly taken a toll on the businesses at JCube! We decided to dine there anyway because our budget allowed for a good meal in a Hong Kong-style restaurant!

We ordered a lot of food to satisfy the hungry beast in us that night.

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Cold Milk Tea (S$3.60++)

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Each of us got Dry Roasted Duck Noodles (S$8.40++) as our main dish

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So happy coz I was given the thigh area! Look at the skin glistening under the light.

The noodles were very springy, but it would be better if there were a little more dark soy sauce for me to mix with the noodles. As a result of the insufficiency, my noodles were drier and less flavourful than how I’d like it to be. The duck meat however was tender and juicy and its skin had the right amount of crisp!

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The soup that came with the duck noodles

If you’re not a soup person, this may not be to your liking. I really love the soup though! But it has this unique taste (very mild bitter aftertaste) that Boyfriend didn’t quite like.

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Prawn & Mango Fritter (S$5.30++ for three pieces)

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Batter looking deliciously moist and crispy at the same time

Don’t be deceived by the crispy-looking batter as it is definitely not dry nor oily on the inside. Instead, each bite revealed the succulent mixture of the two things we absolutely love, topped with some mayonnaise to enhance the overall taste. It was a unique combination which went well with our taste buds. If you’re wondering where the “mango” is, it’s actually blended into the cake beneath the batter.

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The full prawn in the fritter

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The mango paste at the end of the fritter. So, so good.

Of course, a dining experience at Canton Paradise is never complete without ordering its famous custard buns.

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Custard Bun (S$4.90++ of three)

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This topped my list of the best custard buns in Singapore until I tried Mouth Restaurant’s. Comparisons aside, Canton Paradise deserves to be among the best because it had very flowy and creamy molten custard. I’ll also give extra points for its pillowy bun that was thick enough to prevent the custard from leaking while I ate.

Last but not least… dessert!

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Mango Puree with Sago and Pomelo (S$4.50++)

Told you we love mangoes. No matter which restaurant we patronise, our dessert would always be Mango Sago Pomelo (unless it’s not available) so no surprise there. I’ve tried so many that I can probably create a list of the best Mango Sago dessert in Singapore lol but I’ll leave this job to the food connoisseurs.

The Mango Puree came in a rather small bowl but still enough for the both of us (since we already had so much food earlier on). The puree isn’t exactly a puree as it’s more watery than creamy. Nevertheless, taste wasn’t discounted as it was still pretty sweet.

Including GST and service charge, our bill totalled to $41.31. It’s quite a reasonable price for the amount of food we ordered I’d say! So I will definitely be back again 🙂

That’s all for this post and thanks for reading!

Canton Paradise (JCube)
2 Jurong East Central 1
#02-09
Singapore 609731
Tel: 6684 5080
Business Hours
Mon – Fri: 11.00am – 10.00pm (last order at 9.30pm)
Sat, Sun & PH: 10.30am – 10.00pm (last order at 9.30pm)

For more outlets, click here.

 

Mouth Restaurant @ Plaza Singapura

Hey everyone!

Ever since I moved into our new (temporary) place, I’ve been travelling to Orchard and Dhoby Ghaut quite often because there is a direct bus service to town! Whoops, this makes meet-ups with Carousellers so much easier. But I’m not going to talk about my hauls just yet (that’s coming pretty soon). Instead, I want to introduce you to my newfound favourite restaurant at Plaza Singapura if you haven’t been there yet. It’s called Mouth Restaurant!

I had walked past this restaurant several times because boyfriend and I used to dine at Itacho Sushi, which is smacked right beside Mouth Restaurant, a lot. But we never went in to try their dishes because being unadventurous, we’d rather patronise a more established restaurant (like Crystal Jade) for Chinese cuisine to ensure that our money is well-spent. Then recently, there was this article on TheSmartLocal about the best Liu Sha Baos (custard buns) in Singapore History and Mouth Restaurant made it on the list! That’s when I knew I had to dine there someday even though the author’s feedback isn’t very favourable. To each his own, right? 😀 Let’s also give Mouth Restaurant a chance to redeem itself!

Before entering, we stopped to look at the menu to see what else they had to offer. We didn’t see their famed Liu Sha Bao anywhere on the a la carte menu so we asked if they still sold the buns (in case they had already discontinued it which is kinda impossible la). Turns out, the Liu Sha Bao was only listed in their set meal menu. Whoa, so famous until they don’t see the need to publicise it anymore, is it? o_O

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Menu 1 (click to enlarge)

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Menu 2 (click to enlarge)

Anyway, their Crispy Noodles with Seafood in Thick Sauce looked promising, so we got one to share as we had ordered quite a number of appetizers and a dessert. Food was served rather quickly and what came first was the highlight of the meal! Yay. Full marks for speed of service!

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Baked Salted Egg Yolk Bun (S$5.80++ for 3)

The appearance of the custard bun reminded me of the Char Siew Baos (barbequed pork buns) at Tim Ho Wan because they both have snow skin-baked crust. I knew immediately by the looks of it that the custard buns were gonna be AWESOME! And I was so darn right.

Boyfriend dug into his bun first and with just ONE bite, the molten custard splattered onto the table like nobody’s business. His fingers were covered with the gooey and delicious golden lava which he licked off without hesitation. Tempted, I took one bun, flipped it over and carefully sunk my teeth into a small corner of it, hoping that I wouldn’t trigger another explosion of custard. And I successfully did it! 😀 That, ladies and gentlemen, was SKILL! Haha.

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Awesome is an understatement

But that method didn’t work on my second bun. The molten custard still managed to leak out in the end -_- I guess that just shows how runny it was! I really hate it when custard buns turn out to be dry and not “流” at all. 😡

The second bun decided to break apart after my first bite :(

The second bun decided to break apart after my first bite 😦

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Managed to get a proper picture with better lighting of the flowy custard!

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Look how “流” it is? *drools*

Having said that, the custard buns were AMAZEBALLS (or should I say, amazebunz)! Possibly the best I’ve tasted, beat Swee Choon’s and Canton Paradise’s hands down. It came in the right size (thus pricier) and the molten custard was absolutely tasty and most importantly, runny. Some may find it too greasy which I kinda agree (after trying it on my second visit and you can tell in the above picture) but still, the thickness of the custard and its right balance of salted and sweet outweigh everything negative about the bun! I love it so freakin’ much oh my god but I had to stop myself from ordering another one otherwise I’d get that terrible bloated feeling again.

Okay, enough gushing over the custard buns. Let’s move on to other items I ordered!

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Cuttlefish Balls (S$3.80++ for 3)

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Yumz

The cuttlefish balls are covered with what tasted like  Mamee noodles crispy noodles but surprisingly they went well with the balls. The unique appearance is also what sets them apart from the other traditional fried cuttlefish balls. However the tough texture of it meant that it would be difficult to stick a fork into it. A bite of it reveals the cooked cuttlefish paste and some mayonnaise.

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Desert Prawn with Salted Egg (S$18++)

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Salted egg overload with a sprinkle of hazelnut

We ordered this mainly because it was a recommended dish on the menu. We were pleased with the presentation and all until we tried our first prawn. Taste wise, it’s a little too bland and it could be more buttery. Our prawns were very grainy and dry and we couldn’t really taste much of the salted egg. I would prefer the sauce to be more creamy than clumpy. We expected better since it was the priciest dish we ordered 😦

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Crispy Noodles with Seafood (S$16++)

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Very fresh prawns that are so crunchy on the outside and succulent on the inside

The sahng-min (“生面”, or crispy noodles as I always call it) came with a lot of fresh ingredients: prawns, sliced fish, cut squid, mushrooms, vegetables and carrots. Basically every part of it was very fresh. The thick and luscious gravy made every bite of the noodles so enjoyable!

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Chilled Pomelo Sago with Mango (S$4.50++)

Our dinner at Chinese restaurants typically ends with a Mango Sago dessert or its equivalent. Mouth Restaurant’s version was not too bad, but I hope it could be a little sweeter and thicker 🙂

It was a great meal in general and I will definitely recommend it to everyone! Furthermore there never seems to be a queue outside the restaurant (not sure why it’s so underrated) even during peak hours so if you’re one who hates queuing, you should give Mouth Restaurant a go! I will certainly be back again especially for the Baked Salted Egg Yolk Bun 😀

Thanks for reading! ❤

Mouth Restaurant (Plaza Singapura)
68 Orchard Road
#02-01 Plaza Singapura
Singapore 238839
Tel: 63377446
Operating Hours (open daily)
Weekday – 11.30am to 5pm, 6pm to 10pm
Friday – 11.30am to 5pm, 6pm to 10.30pm
Weekend – 10am to 10pm
Public Holidays – 10am to 10pm

Mouth Restaurant (China Square Central)
22 Cross Street
#01-61 China Square Central
South Bridge Court Shop House
Singapore 048421
Tel: 6438 5798 , Fax: 6438 5623
Operating Hours (Open Daily)
Weekday – 11.30am to 3pm, 6pm to 10pm
Weekend/PH – Weekday 10am to 3pm, 6pm to 10pm

Website: http://www.mouth.com.sg/

Staycation at Hotel Clover 769

Hey everyone!

Last Thursday marked the fifth year since my boyfriend and I got together and to celebrate that special day, boyfriend booked a room at a boutique hotel among the many quaint shophouses at Kampong Glam (Bugis) so that we could hang out ’til late that night without having to worry about our transport back home. He also wanted to take a break after his five-week practicum and since school is reopening the following week, he thought it’d be great to have a staycation this week before both of us get busy again!

We have stayed at numerous starred hotels (local and overseas) and we really enjoyed the experience because of the nice deco, room service and the comfort of the beds. We have even taken pointers from how the rooms are designed for our future home and the best inspirations have got to be from boutique hotel which rooms are about the same size as the bedrooms of HDB flats today. I swear, if we are financially fit to stay in hotels every week, we would!

Boyfriend stumbled upon Hotel Clover 769 while browsing Agoda and was attracted by the relatively low rates ($150/night after discount) for a four-star hotel near the city. He booked it immediately without seeking my consent -_-

The hotel is located about 10 minutes away from Bugis MRT station. To get there, you have to go by exit B of the MRT station (towards Golden Landmark) and walk straight ahead until you see Santa Grand Hotel. Turn right into the small road and you’ll see the two-storey Hotel Clover sitting on the other end.

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Definitely not as bright as depicted in the picture but yes, that’s how it looks like. The hotel looks a little run-down from the outside but it’s really not the case! 🙂

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Hotel entrance

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You will be greeted by a range of vintage memorabilia

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You can be rest assured about the cleanliness of the hotel (not literally.. you know, some hotels are meant for quick rendezvous, right?) because all occupants are required to check-in and register for the room. I didn’t know about this policy so I went without my identity card. But they were pretty flexible and accepted my student EZ-Link card because it also indicates my IC number.

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Found at the entrance of the corridor towards all the rooms

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Another piece of vintage ornament

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This place is filled with inspirational quotes (on walls) lol. I love the typeface, so artsy fartsy!

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The brightly-lit corridor

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Our room! It’s the first room along the corridor

Hotel Clover offers four types of room: Clover Single, Clover Select, Clover Plush and Clover Lavish. The first two are the smallest rooms in the hotel (but still rather spacious for two occupants) without window while the last two are more roomy with windows. The best is, no doubt, the Clover Lavish which has an outdoor Jacuzzi. We opted for Clover Select and was pleasantly surprised by the room layout:

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The mini bar. It has the usual essentials such as a safe box, hangers, good quality teabags, a kettle and plenty of cups with teaspoons. Hair dryer is also provided in the first drawer below – something I really appreciate because I hate requesting for it from the concierge coz I’d be obliged to give tips. #miser

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A TV big enough to watch from the bed

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There is a foldable table top at the bottom of the TV. Great if you’re planning to do some work on your laptop!

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Our double bed, crumpled because boyfriend decided to lie on it before this photo was taken.

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Right beside the bed hung two (vanity) mirrors on the wall! Now you know who slept on the left side of the bed! 🙂

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Simple yet elegant ornament on the wall to remind you where you are!

Now let’s check out the gorgeous toilet!

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There are two water sources for showering, one of which is ceiling-mounted! Can you see it in the picture? Boyfriend loves this kind of shower head coz he likes to imagine himself “singing in the rain” rofl. But I don’t unfortunately. I prefer to have full control of the water direction, so detachable shower heads (also in the picture) for me any time!

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The sink!

Oh by the way, the toilet door has no lock. So be sure to only sleep in the same room with someone you trust 😉

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Bedroom slippers made of THICK, QUALITY, STRUCTURED fabric (can’t tell what exactly that is) that won’t spoil so easily. I’m so impressed. It’s probably the best bedroom slippers I’ve gotten so far. (Psst, took one pair home)

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The only decent picture of us.. and boyfriend’s signature pose lol

I went to bed at 4am as I was immersed with tuition lesson preparation (yes, still had to work the next day) and got up at about 9am for breakfast! I expected breakfast buffet like any other hotels but when we went to the dining area, we were told to choose between “Western” or “Asian” breakfast. Puzzled, we took a quick glance at the buffet table and saw only bread, condiments, cereal, beverages and utensils there. So yes, the young chef was definitely going to make us breakfast! We chose the Western one.

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Cereals and beverages

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Branded teabags which can also be found in the room’s mini bar

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Bread and a small toaster. There are also three kinds of cheese (far left) to go with your toast.

We were excited because even at the cheapest hotel we had been to, breakfast was self-service. But when the food came, disappointment took over. The portion was miserably small for any adult, especially my boyfriend who is a pretty big eater.

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Western breakfast consists of a sausage, four potato wedges and a decent scrambled egg

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Trying to make the food look good coz the taste is a letdown

This does not justify the long waiting time of 10-15 minute, honestly. Furthermore, the potato wedges were served cold and the others were not steaming hot. They were in fact lukewarm which could suggest that they were already prepared beforehand. So what was taking them so long? Moreover, the kitchen was just right beside us :\

The breakfast didn’t leave boyfriend’s tummy satisfied so he asked if he could get another serving of sausage and eggs (he hated the wedges and gave some to me) but was told that each patron was only entitled to one breakfast plate. Feeling famished, he offered to pay for it but the hotel staff quoted him S$20++ just for ONE sausage and some scrambled eggs. Are you kidding me?! That’s tantamount to daylight robbery! Of course, we weren’t out of our mind so we politely declined the purchase. In the end, we had to fill out stomach with Honey Stars and orange juice (plus some pasta from Pastamania afterwards).

Anyway, the breakfast they served were of mediocre standard because they were served near-cold. They weren’t generous with the portions especially with that four sad-looking wedges over there, but that’s okay because they were so cold stiff and dry I wouldn’t want anymore of them. Most of the patrons left the dining area with only half of their portions eaten. I also caught a glimpse of the Asian breakfast on someone else’s table. It’s a rice dish which I’m sure is more filling than the Western one, but the taste could be equally bad because many people didn’t finish it as well.

I wouldn’t call that dining area a restaurant too because they don’t serve lunch and dinner. In other words, the dining place would be closed after they are done with breakfast at 10.30am. They had very limited tables and chairs as well so I’m not sure if it would fit everyone if the hotel is fully booked?

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Indeed, my hungry belly was telling me to be displeased

I’m certainly very satisfied with our room but I wouldn’t say the same for breakfast. 😦

UPDATE: They have improved their breakfast! Scroll all the way down for pictures! 🙂

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Saw this on our way back to the room. I have no idea what “The Powder Room” is but it must be somewhere cool to have its name listed on the wall. And that Er Hu is real! (Coz itchy-hand Boyfriend went to strum it)

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There is this relaxation corner beside our room! The roof isn’t covered (I think) so it’s open air.

All in all, it was a great staycation if not for the awful breakfast. I wouldn’t mind going back again but I will definitely prepare my own breakfast next time! I’d give this hotel a 3.5/5.

Hotel Clover was also recently featured on Groupon. Damn, we would have saved so much more if we had seen it! 😦

**UPDATE**

We decided to give Hotel Clover another chance (at our own expense)! We went back again in November and this time, it was for a birthday staycation.

And I’m glad they’ve improved their breakfast drastically since our feedback. Food came way faster than before too!

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Western breakfast! They added baked beans, ham, an extra sausage and more greens!

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This is so much better!

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I got myself Asian breakfast this time and looking at the Western one, I kinda regret my choice hahaha.

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Likewise, they added more greens and I think the sausage is new too! LOVE the runny egg! However I wish they told me it was going to be Bee Hoon (I thought it was gonna be rice) because I don’t really like Bee Hoon 😦 Still, overall taste was great!

Let’s take a look at their buffet table.

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This has no change. Not that I complained anything about it the first time haha.

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They added fruits to the buffet table! Whoopee!

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Open concept kitchen! Just right next to us.

Also worth mentioning is the excellent hotel service (which has been commendable since our first stay there). Our initial room had very weak Wi-Fi coverage so I requested for another room, which the concierge gladly complied! Everything was settled within 10 minutes. And we love our new room – it’s so bright and convenient (it’s the very first room near the entrance) and of course, the Wi-Fi signal was superb!

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The TV strategically covering the window because our room was on the ground floor and anyone walking past would be able to look in haha.

It’s always encouraging to know that business owners are listening and are constantly improving based on customers’ suggestions. With that, I will definitely be going back again!

Alright, that’s all for this post! Thanks for reading 🙂

Hotel Clover 769
769 North Bridge Road
Singapore 198737
Main: (+65) 6340 1860
Fax: (+65) 6340 1869
Email: sales@hotelclover.com.sg /
enquiries@hotelclover.com.sg
Website: http://hotelclover.com/