‘Tis the Season to be Feasting at Crowne Plaza Changi Airport

MEDIA INVITE

Hey everyone!

As the year draws to a close, many of us are getting into the holiday spirit by decking our houses with Christmas and New Year decorations.  At the same time, we may also take this opportunity to gather our loved ones for a memorable reunion. But no reunion would be complete without great food that puts everyone in the festive mood and what better place to experience both simultaneously than throwing a little party at Crowne Plaza Changi Airport where you are able to enjoy a wide selection of delicious and hearty meals? 😉

If you’re intending to play host to this year’s Christmas or New Year celebration but don’t feel like sweating your butt off in the kitchen and yet have no idea where to hold it, Crowne Plaza has rolled out a variety of dining options this yuletide season that centres around conversations and connections. The inspired fusion of flavours and menu items offered at their Lobby Lounge (Yuletide Takeaways) and Azur Restaurant (Festive Buffet) are sized to suit smaller more intimate gatherings among close friends and immediate family members.

Yuletide Takeaways @ Lobby Lounge

From 1 to 26 December 2015, guests can tuck into a series of delights from the Lobby Lounge specially created for this festive month at the comfort of their home. Feast your eyes and stomach on a gourmet paradise of beef, turkey and lamb, as well as a mouthwatering lineup of cakes and pastries to tantalise your taste buds.

But before I go into those, let’s kick things off with some appetisers!

Pumpkin salad

Pumpkin salad – a mix of pumpkin and chestnut

Fruit salad

Fruit salad – a mix of apple, tomatoes, melons, strawberry and nuts

Scallop topped with salmon caviar

Scallop topped with salmon caviar (price not available)

Scallop topped with salmon caviar

Scallop topped with salmon caviar

Salmon cavier

Salmon caviar

The scallop was well-seared on both sides with a fleshy, juicy and fibrous middle. It was drenched in salty gravy and paired with a layer of spinach at the bottom. The salmon caviar gave an additional burst of flavour. However, you may need to request for this dish because it’s not listed on the order chit.

The highlight of the Yuletide Takeaways is the Roasted Texas BBQ Beef Short-Rib which is sous vide (sealed in airtight plastic bags then placed in a hot-water bath of 70 degree Celsius, the same reheating method if you’re planning to eat it at a later time) for 24 hours before being roasted in the oven.

Roasted Texas BBQ Beef Short-Rib (S$120+, 1kg)

Roasted Texas BBQ Beef Short-Rib (S$120+, 1kg)

Roasted Texas BBQ Beef Short-Rib

Roasted Texas BBQ Beef Short-Rib

The ambrosial yet not-too-overwhelming flavour of the beef short-rib comes mainly from the BBQ gravy which sweetness is melded with the natural fragrance of the meat. The short-rib itself was incredibly soft with a gorgeous pink centre and perfectly rendered fat. And because it was so tender and buttery, none of it got stuck in my teeth! However, due to the time factor in the preparation of the Roasted Texas BBQ Beef Short-Rib, an advance order of 3-4 days is required prior to collection.

Roasted Texas BBQ Beef Short-Rib

Roasted Texas BBQ Beef Short-Rib

Of course, when it comes to a Christmas get-together, the dining table needs to have some sort of a roast bird, usually turkey. Having eaten it about twice in my life, I had come to a conclusion that turkey meat is not my cup of tea because of its awfully dry and tough texture. I assumed it was the same for all turkey meat in general. But Crowne Plaza has managed to prove me wrong once again!

Roasted Turkey with Turmeric Coriander Spices (S$135+, 1 kg)

Roasted Turkey with Turmeric Coriander Spices (S$135+, 1 kg)

Doused in rich and delectable Spicy Coconut Cream Sauce that tastes like sweet curry, the Roasted Turkey with Turmeric Coriander Spices is a classic example of when East meets West. The turkey itself is roasted for 6 hours at 70 degree Celsius to a golden yellow and, although somewhat thicker than chicken meat, was an absolute joy to eat for it was so succulent and chewy! The thin savoury skin (the closest description I can think of is that it is quite similar to the roast chicken skin at Poulét) was the winner for me because it was what got me hooked! I just couldn’t resist getting more servings of the turkey meat XD

Roasted Turkey with Turmeric Coriander Spices

Roasted Turkey with Turmeric Coriander Spices

If you prefer a more traditional take on the turkey, the House Special Roasted Turkey Marinated with Maple Glaze and Chestnut Stuffing served with Cranberry Sauce (S$135+, 5 kg) might just be what you’re looking for! Each whole turkey can serve approximately six to eight guests comfortably.

When it comes to celebrating Christmas, one cannot forget the lamb due to its significance in the bible (and symbolism of Christ). The Roasted Boneless Leg of Lamb with Rosemary Garlic & Caramelised Shallot Sauce ($160+, 2.6 kg) is soaked in orange brine overnight before being marinated in a fragrant combination of rosemary and garlic, and finally slow roasted at 70 degrees Celsius for over seven hours. If you’re game to try something new this Christmas (since lamb is more commonly served on Easter), you might want to give this dish a go!

Rounding out the Christmas menu from the Lobby Lounge are two festive log cakes handcrafted by the hotel’s pastry chefs because… what’s Christmas without log cakes? Indulge in either the Ispahan-inspired Log Cake with Raspberries Yoghurt Mousse or the more conventional Manjari Chocolate & Hazelnut Praline Yule Log Cake (or both, to get the best of both worlds 😉 ). Featuring a light and tangy raspberry yoghurt mousse overlaying juicy lychee bits and rose-flavoured jelly in the cake centre, the former is the answer to guilt-free (not 100% but still…) log cakes. The slightly tart (acidic) overall taste helps to relieve a bit of the bloatedness from the hearty meal.

Ispahan-inspired Log Cake with Raspberries Yoghurt Mousse (S$65+)

Ispahan-inspired Log Cake with Raspberries Yoghurt Mousse (S$65+)

The chocolate log cake, on the other hand, has a wafer-like hazelnut centre that has got that crunchy going on every bite.  It is not excessively sweet too as there was a tinge of bitterness in the chocolate. Designed to resemble an actual log from an enchanted forest, it comes topped with seasonal decorations like a mini Christmas hat. How cute!

Manjari Chocolate & Hazelnut Praline Yule Log Cake ($65+)

Manjari Chocolate & Hazelnut Praline Yule Log Cake ($65+)

Since Crowne Plaza is conveniently located at Terminal 3 of Changi Airport, guests can, upon returning from their travels, pop in the Lobby Lounge for a quick takeout before heading home. But as most of these dishes require time to prepare, you are encouraged to place your orders at least 3 days in advance to avoid disappointment! To place an order for Yuletide Takeaways, visit the hotel’s Festive Desk (24 Nov – 24 Dec 2015, 9am – 9pm), call +65 6823 5367, fax your order to +65 6823 5301 (Mon – Fri, 9am – 5pm) or email christmas.cpca@ihg.com. The last collection for all Yuletide Takeaways are on 26 December 2016.

Psst.. festive hampers are also on sale if you’d like to build stronger networks with your clients *winks* More information can be found here.

Festive Buffet @ Azur

Otherwise, if you dislike waiting, Azur Restaurant also has an array of Christmas-themed selections for their festive buffet that’s catered to both Asian and Western taste buds, available from 1 to 30 December 2015. Buffet items are served in small portions to allow sampling of all the different food offered at the international buffet. Looking for ways to reward your staff for their hard work and effort throughout the year? There are round tables for larger group dining reservations for everyone to bond and laugh over brunch, lunch and dinner.

Dessert spread at the buffet

Dessert spread at the buffet

Gingerbread man atop white chocolate and cinnamon

Gingerbread man atop white chocolate and cinnamon

Santa Claus atop raspberry puree

Santa Claus atop raspberry puree

Pricing plan

Christmas Eve Buffet Dinner (24 December 2015)*
Adult $ 70 ++ Child $ 35 ++

Christmas Day Brunch (25 December 2015)*
Adult $ 65 ++ Child $ 32.50 ++

Christmas Day Dinner (25 December 2015)*
Adult $ 75 ++ Child $ 37.50 ++

Boxing Day Brunch (26 December 2015)
Adult $ 65 ++ Child $ 32.50 ++

Festive Buffet Lunch (1 – 23, 27 – 30 December 2015)
Adult $ 45 ++ Child $ 22.50 ++

Festive Buffet Dinner (1 – 23, 26 – 30 December 2015)
Adult $ 55 ++ Child $ 27.50 ++

New Year’s Eve Lunch (31 December 2015)
Adult $ 45 ++ Child $ 22.50 ++

New Year’s Eve Dinner (31 December 2015)
Adult $ 75 ++ Child $ 37.50 ++

*Spot jolly ‘ol Santa on 24 and 25 December 2015 and receive a little blessing of joy. Santa will be roving around during meal times at Azur Restaurant

To make a reservation, please call 6823 5354 or email azur.cpca@ihg.com. Reservations are highly encouraged. Visit the Crowne Plaza Dining website for more information.

That’s all, fellow foodies! Get feasting! 🙂

Thanks for reading!

Crowne Plaza @ Changi Airport
75 Airport Boulevard
Singapore 819664
For reservations: 6823 5367 (Yuletide Takeaways) / 6823 5354 (Festive Buffet)
Or you may email christmas.cpca@ihg.com (Yuletide Takeaways) /
azur.cpca@ihg.com (Festive Buffet)
Please visit their website or Facebook for more information

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PARK @ Holland Village

Hey guys!

My internship officially ended and apart from the fulfilling and rewarding experience I’ve gained from this opportunity (will talk more about my experience in my upcoming University post), I was also exposed to many great eats at Holland Village which is just an MRT stop away from where I worked. Holland Village is known for its eclectic mix of restaurants and cafés, making it a favourite haunt for foodies as well as working adults from nearby places like Buona Vista. Therefore, it is usually bustled with people (including students from schools around the area) especially during lunch hour.

Despite living in the Western side of Singapore all my life, I hardly travel to Holland Village so most of the food establishments there were new to me. But thanks to my wonderful colleagues who seemed to be a lot more well-versed in food trends than me, I now know where to head to when I crave for affordable Eggs Benedict or any American breakfast dish in general. Seriously, there’s a lot of cafés and restaurants selling such hipster food at Holland Village so naturally prices are kept to a reasonable level to keep up with the competition (all clustered at the same area). *secretly happy*

So, my young colleague friends (actually also interns like I was) brought me to this rather popular café that is apparently owned by local television and film actor Adam Chen. If you’re familiar with the place, you should know which establishment I am referring to because there’s only one celebrity-owned café there lah.

Yup, it’s PARK. Unlike its direct competitors D’Good Cafe (will review soon) and Hatched, it’s very conspicuously located beside the traffic intersection at the open junction of Holland Avenue and Holland Road. I remember seeing it a few years back when I was at Holland Village but it was closed (was on a Monday) so I never got the chance to visit it. After a long wait, my chance is finally here!

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PARK @ Holland Village

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PARK @ Holland Village

Indoor seating can be quite limited and it fills up fast especially during peak hours. Outdoor seating is available but I’m not fond of those tall chairs placed outside as I don’t like the idea of having my legs hanging free (and not forgetting they make getting down a whole lot more troublesome).

I think it’s also worth mentioning (to the boys) that the ladies who served us were friendly and… exceptionally pretty. Ah, eye candies to ogle on top of the good food offered at PARK. You’re guaranteed to have a smashing good time there! 😀

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(Friend’s order) Steamed Milk with some really old school biscuits

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Steamed Milk

If you’re yearning for a drink that is sweet and comforting yet healthier than the usual hot coffee or chocolate, perhaps Steamed Milk would make a great choice! It’s something I seldom see on the beverage menu as a standalone item too because it’s usually a dessert, like Steamed Milk custard, right?

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(Friend’s order) Eclair – maybe a new addition because it’s not found on the menu online

This is strictly for huge eclair lovers only because it’s nothing special really, just a blown-up refrigerated eclair.

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Truffle Fries (S$11++)

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Truffle Fries – “Our perennial favorite of fries tossed with white truffle oil and paste, sprinkled with a layer of parmesan cheese.

My colleagues and I had been to PARK together twice and both times we ordered the truffle fries because we really loved it! Depending on personal preferences, I love it for the added generous amount of truffle oil and of course, the grated cheese that melded beautifully with it. The fries were perfectly crispy as well and remained that way towards the end. However I do feel that it’s slightly overpriced because I could get equally good (or even better) and a way bigger portion elsewhere for the same price (or top up $4 for Truffle Shoestring Fries, that’s impossible to finish, at P.S. Cafe). Nonetheless, it’s probably the best truffle fries at Holland Village if you don’t wish to travel so far to satisfy your craving.

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Park Wings (S$9.50++)

We ordered the wings on our first visit and didn’t like them as they really tasted meh – overly dry, bland and lacked the distinctive flavours of the “variety of spices” (really interested to know what kind of spices were used though because I generally love anything with spices) stated on the menu. You wouldn’t want to reach for the second piece after the first and it didn’t help that we kinda overordered and were satiated by the time we finished out mains. But determined not to waste any food, a few of us forced ourselves to finish the wings. It was a torment. 😐

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(Friend’s order) Baked Eggs with Chorizo Sausage in Cocotte (S$15.50++)

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Baked Eggs with Chorizo Sausage in Cocotte – “Baked free range eggs, chorizo sausage, tomato sauce, and vegetables in casserole. Served with rosti, mushrooms, mixed greens, bacon and grilled tomato.”

This is undoubtedly one of the more popular dishes at PARK but I didn’t get to try it because I was too engrossed in my own food. Still, my friend only had good things to say about it and just looking at the pictures (and the ingredients – gosh, that’s a lot of stuff in there) can already make you salivate. I mean, you can never go wrong with runny baked eggs 😉

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Egg Royale (S$16.50++)

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Egg Royale – “Poached egg sit on toast, snow pea and smoked salmon, mixed greens, rosti potato, and sautéed mushrooms, served with home-made hollandaise” One thing not mentioned in the description is the unlimited supply of streaky bacon that came with the dish.

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Egg Royale

Perfectly runny eggs, thick and satiny Hollandaise sauce coupled with a heaping serving of healthy sides which I could never finish (oh là là the grilled cherry tomatoes that burst with juiciness in your mouth). The streaky bacon was way too much and slightly overdone. But on the overall, the dish was good and worth the money. And to prove my unwavering love for the Egg Royale, I actually ordered the same thing on both visits.

Apart from Egg Royale, there are also the standard Eggs Benedict and Egg Florentine (don’t know why only the “eggs” in Eggs Benedict is in plural form oops sorry for the grammar nazism) which really impressed me because finally we have a cafe that knows the different variations of Eggs Benedict. Click here to read more on the different types of Eggs Benny and be enlightened. You’re welcome.

Right after our hearty and satisfying lunch, we figured that we had some time and energy for camwhoring (we kinda devoted most of our Friday afternoons to intensive camwhoring sessions, especially after I bought a new selfie camera). Please bear with me while I share with you three of my favourite wefie shots outside PARK!

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Too much free time after lunch

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Everyone loves to camwhore using my camera hahaha

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❤ Miss this group of people so much!

And that’s about it!

Thanks for reading 🙂

PARK
281 Holland Ave
#01-01
Singapore 208996
For reservations, SMS no. of pax, time
and date of booking to +65 9721 3815 or
email info@parkgroup.com.sg
Operating hours: Tuesdays to Thursdays, Sundays – 11:00am – 12:00am,
Fridays and Saturdays – 11:00am – 2:00 am,
(kitchen may close a few hours prior to official closing)
Closed on Mondays
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