[EVENT] Chinese New Year Bonanza 2020 @ Takashimaya Square

Happy 2020, everyone! It’s crazy how fast time flies, eh?

Spring will soon be upon us, and with that comes Chinese New Year (CNY) and the multitude of highly-anticipated CNY bazaars that follow. While establishments scurry to take down and store away all their Christmas collaterals and products, one, in particular, has already gone full swing into the CNY sales to give you a head start on getting ready for the festivity – even before the calendar year ended!

Takashimaya CNY Fair 2020

Takashimaya CNY Fair 2020

Decked out in red and gold at the extensive basement two event square of Takashimaya Shopping Centre with oriental tunes streaming in the background, the CNY Fair organised by Takashimaya Department Store is hard to miss. This year, the fair sees the participation of 67 local and international vendors that offer an assortment of seasonal treats to cater to all household needs and traditions. That’s right, whether you are of Cantonese or Peranakan descent, you are sure to find something here that strikes your (or your elders’) fancy!

Click here to download the list of vendors and their locations

Continue to let your taste buds revel in savoury bliss with homegrown delights from returning vendors, such as Butter Studio, Home’s Favourites, Juz Bread, Kele, My Mum’s Cookies, HarisAnn’s, and Old Seng Choong, all of which are known for their confectionery and pastries like pineapple tarts and sugee cookies. Of course, one cannot miss the presence of CNY staples, such as bak kwa from Bee Cheng Hiang聽and dried seedless persimmon from Korea-originated Abana that you can consider filling your snack tray with.

Butter Studio

Butter Studio

Home's Favourite

Home’s Favourite

Check out these vintage tins from Old Seng Choon!

Check out these vintage tins from Old Seng Choon!

Prosperity Assorted Pineapple Tarts (S$48) from Old Seng Choong

Prosperity Assorted Pineapple Tarts (S$48) from Old Seng Choong

Baker's Oven

Baker’s Oven

Bee Cheng Hiang

Bee Cheng Hiang

Semi-dried persimmons from Abana

Semi-dried persimmons from Abana

Also joining the ranks of these old-timers are new but familiar establishments such as Golden Moment (made famous by their durian charcoal snow skin mooncake but they are stocking up on their durian ice-cream this time), Mdm Ling Bakery (look out for their melt-in-your-mouth butter cookies!), The Lapis Place (known for their creative spin on traditional kueh lapis like pineapple lapis, a flavour exclusive to Takashimaya), One Farrer (try their homemade golden pineapple tarts and gawk in wonder at their Rice Bucket with Gold Coin Bucket Cake on display!) and Eureka (with its super addictive popcorn). Furthermore, famed Fukuoka ramen chain Ichiran will be making a pop-up appearance in Singapore once again to satisfy your famished belly with its limited-edition aromatic Tonkotsu Ramen retail packs, albeit only from 8 to 16 January (limit to 400 packs per day) at the fair and will replace the redemption counter that currently sits at its spot.

Mdm Ling Bakery

Mdm Ling Bakery

Golden Moment

Golden Moment

Rice Bucket with Gold Coin Bucket Cake (S$108)

Rice Bucket with Gold Coin Bucket Cake (S$108)

Despite the long history of some of the brands mentioned here, their efforts in keeping up with evolving times are evident in the smorgasbord of unconventional yet trendy flavours they offer. If you ever pass by Garden Pastry and Cake‘s booth, request to sample their Raspberry Snow Cookies (that is, if they’re still available because these little pink cookies made with US-imported pure raspberry powder are so highly sought-after, I won’t be surprised if the attendants become too stingy with the samples) – just one small portion of it is enough to make you crave for more! Trust me, I even bought two tins of the cookies immediately after sampling them because they’re just so soft and cake-like! If not for the fact that I might end up with a sore throat, I would have gotten three for 15% off the total purchase!

Garden Pastry and Cake

Garden Pastry and Cake

Garden Pastry and Cake's Raspberry Snow Cookies!

Garden Pastry and Cake’s Raspberry Snow Cookies!

The Cookie Museum is another local establishment that prides itself on creating one-of-its-kind Singapore heritage-flavoured cookies like Pandan Chiffon, Shrimp Laksa and Chicken Rice. How intriguing, right?! These are perfect for your foreign guests who may not get the chance to try the actual dishes since shutters of most hawker stalls will be shut during the CNY period 馃槣 Otherwise, you could also opt for a safer choice – Champagne Lychee which is a go-to flavour of mine. Don’t worry, the alcohol concentration in it is as good as nil so yup, perfectly family-friendly.

The Cookie Museum

The Cookie Museum

The culinary adepts would be thrilled to find lots of reunion dinner ideas at The Market Place – a section dominated by imported and prime meats, seafood and condiments essential for preparing lavish and wholesome meals. Instead of rice, you could opt for some wholesome handmade, air- and sun-dried wheat flour noodles from Taiwanese brand Yi Lai Shuen (涓鏉ラ『) that would merely take 30 seconds to prepare. Top it with one of its signature sauces (black bean, XO, mushroom, chilli bean, garlic chilli.. just to name a few) and voila! A restaurant-standard dish (minus the nasty MSG and preservatives) is prepared 馃榿 Then, end the meal on a sweet note with delicacies from Pat Chun, a producer of many sauces from Hong Kong which also makes to-die-for desserts and snacks like radish cake and nian gao, as well as their latest nutty additions – Curry Cashews and Spicy Garlic Almonds.

Yi Lai Shuen wheat flour noodles

Yi Lai Shuen wheat flour noodles

Yi Lai Shuen condiments

Yi Lai Shuen condiments

Apart from the edibles, you can also find CNY decorations and gifts for your loved ones overseas when you pay them a visit this festive season. Send your well-wishes for good health by gifting top-grade traditional Chinese medicinal food products from trusted brands such as Thye San Medical Hall and Wing Joo Loong. Alternatively, you could also gift your modern/westernised relatives contemporary tea sets from Pryce Tea or the limited-edition Golden Heritage Bloom from NestBloom.

Shevron

Shevron

There are many other stalls which I won’t be able to feature in this write-up without boring the pants off you, so your best bet would be to head down to the fair yourself! As the fair is sure to grow more crowded in the days to come, do plan your schedule ahead of time (i.e. mark out the booths you want to visit first), or drop by on weekday afternoons. Do also remember to head down with an empty stomach (and arm yourselves with a bottle of water to cleanse your palate!) as you will be invited to try a lot of food samples as you comb through the aisles.

Will you be making a trip down to the fair? Let me know in the comments below!

Thanks for reading!

Takashimaya Chinese New Year Bonanza 2020 路 Takashimaya Square, b2, 391 Orchard Road Singapore 238873 路 Operating hours: 29 December 2019 – 23 January 2020, 10 am – 9.30 pm (extends to 10 pm on 3, 4, 9-12 & 17-23 Jan) 路 Nearest MRT station: Orchard (NS22) 路 For more information, please visit Takashimaya Facebook page, Instagram or website.

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馃榿

[INTL BUFFET] Have A Merry Little Christmas & Usher the Year of the Rat with an Imperial Feast @ The Square Restaurant, Novotel Singapore Clarke Quay

Season’s greetings, everyone!

The time for merrymaking is upon us again and that only means one thing – endless parties and gatherings with your loved ones and friends whom you’ve been too busy to meet all year. Sadly, for the incompetent cooks like yours truly, whipping up a dish as simple as an omelette for a potluck can be a real headache. Rather than subjecting your culinary-inept friends (and your stomach) to the unnecessary torture, why not ditch the apron and leave the food preparation to the professionals?

In a food haven that is Singapore, however, buffets are so aplenty that it takes sheer dedication to even shortlist that few locations. Perhaps, we can start from The Square Restaurant at Novotel Singapore Clarke Quay which has quite a number of exciting festive dishes lined up for lunch and dinner!

Have A Merry Little Christmas
(1 – 31 December 2019)

Indulge in an extravagant feast throughout the month of December as The Square Restaurant brings you the finest selection from the land and sea. Expect to see traditional (but improved!) festive favourites such as their 24-hour Roasted Brine Turkey, Roasted Beef Striploin and Roasted Lamb Leg to get you in the Christmas mood alongside an array of the freshest seafood on ice, like the chilled Alaskan King Crab Legs, Half-shell Scallops and sashimi. At the same time, keep in touch with your roots with local delicacies such as The Square Signature Black Pepper Crab and Salted Egg Crayfish.

24-hour Roasted Brine Turkey with Giblet & Cranberry Sauce

24-hour Roasted Brine Turkey with Giblet & Cranberry Sauce

Baked Gammon Ham with Pineapple Sauce

Baked Gammon Ham with Pineapple Sauce

Mediterranean Seabass En Papillote

Mediterranean Seabass En Papillote

Roasted Cumin & Pepper Infused Pork Rib served with Mango Mojo

Roasted Cumin & Pepper Infused Pork Rib served with Mango Mojo

Spanish Seafood Paella

Spanish Seafood Paella

A la Minute Pasta: Salted Egg

A la Minute Pasta: Salted Egg

Making an introductory appearance at the buffet is the 脿 la minute pasta with your choice of sauce between homemade salted egg and Mala. Having tried both sauces, I must say each of them has its own merits and appeal to different taste buds. Salted egg was a little on the thick side (totally apparent in the above picture) and I could taste the chunks of yolk. But as with most salted egg dishes, the possibility of feeling gelat (surfeited?) is there so go easy on the servings. #sayNOtofoodwaste

Mala, on the other hand, was a breath of fresh air. It contains just the right amount of Sichuan peppercorns for me, a novice eater, to enjoy comfortably without being irked by the (many a time excessive) tingly numbness in my mouth. But that said, if you can’t handle spicy food (though I did suggest to have a range of spiciness level for guest to choose from), definitely opt for salted egg instead.

And do remember to make some room for desserts at the end of the meal as you wouldn’t want to miss delectable sweet treats, like The Square Signature Durian Pengat, Log Cake, Chocolate Fondue, Fruit Cake, Tiramisu and other assorted pastries specially curated for Christmas!

Lemon Meringue Cake

Lemon Meringue Cake

Brownie & Hazelnut Cream

Brownie & Hazelnut Cream

Apple Walnut Log Cake

Apple Walnut Log Cake

Apple Almond Puff

Apple Almond Puff

Tiramisu

Tiramisu – which I thought was Milo Dinosaur at first glance WAHAHAHA

Festive Buffet
Lunch
Monday – Saturday (except 25th Dec) 路 12.00 pm – 2.30 pm
Adult: $48++ 路 Child (5-12 years old): $29++ 路 Senior Citizen (above 55 years old): $38++
Dinner
Sunday – Thursday (except 24th, 25th and 31st) 路 6.00 pm – 10.00 pm
Adult: $68++ 路 Child (5-12 years old): $39++ 路 Senior Citizen (above 55 years old): $58++
Christmas Eve Buffet Dinner
24th Dec 路 6.00 pm – 10.00 pm
*includes free-flow martini, beer, wine and soft drinks
Adult: $88++ 路 Child (5-12 years old): $49++ 路 Senior Citizen (above 55 years old): $78++
Christmas Day Lunch
25th Dec 路 12.00 pm – 2.30 pm
Adult: $68++ 路 Child (5-12 years old): $39++ 路 Senior Citizen (above 55 years old): $58++
Christmas Day Buffet Dinner
25th Dec 路 6.00 pm – 10.00 pm
Adult: $68++ 路 Child (5-12 years old): $39++ 路 Senior Citizen (above 55 years old): $58++
New Year’s Eve Buffet Dinner
31st Dec 路 6.00 pm – 10.00 pm
*includes free-flow beer, wine and soft drinks
Adult: $88++ 路 Child (5-12 years old): $49++ 路 Senior Citizen (above 55 years old): $78++

Usher the Year of the Rat with an Imperial Feast
(8 January – 8 February 2020)

Hold off your New Year’s resolution of getting back in shape because the feasting is not quite over yet! With the Year of the Rat exactly one month away from Christmas, brace yourselves for another round of edible temptation coming at you from every direction in January!

For many Chinese families, zi char places and Chinese restaurants are usually the gathering point for reunion dinners, and it’s always the same old dishes offered in the set menus. Worse, the prices of these dinner sets can only rise each year while portions remain unchanged or get reduced. Share the same sentiments? Then, you might want to relook the style of your reunion dinner this coming Chinese New Year.

How about a reunion buffet dinner for a change? That way, you will be ensured everyone gets their fill from a myriad of dishes at their leisure (like, you know how some restaurants churn out dish after dish and you feel pressured to speed up your eating? SO STRESSFUL) and you actually pay according to how much each person can consume? Yes, extended families with a brood of very young offspring and blessed with longevity, buffet dinner should be the way to go. And The Square Restaurant has just the what is needed to satisfy diners of all ages.

Yu Sheng (charged separately at S$68++ for Medium or $88++ for Large, excluding 20% discount for dine-in guest). Of course, your Yu Sheng will not be presented as such. This is exclusively for media.

Fa Cai Yu Sheng (charged separately at S$68++ for Medium or $88++ for Large, excluding 20% discount for dine-in guest). Of course, your Yu Sheng will not be presented as such. This is exclusively for media 馃槣

Your Fa Cai Yu Sheng (courtesy of Novotel Singapore Clarke Quay)

Your Fa Cai Yu Sheng (courtesy of Novotel Singapore Clarke Quay)

From an assortment of BBQ meats, Poached Broccoli with Dried Oysters and Black Moss to Wok-fried Salted Egg Prawn and Laksa, the buffet boasts a good mix of traditional and modern Chinese New Year delicacies that is bound to please the pickiest and most demanding of taste buds. On top of that, the more hands-on family members would also find themselves immersing themselves in the experience at the DIY Kong Bak Bao station. What better way to bridge the generation gap between the young and old than to offer your elders the Kong Bak Baos you have specially prepared for them, right? 馃槈

Roasted Grain-fed Beef Striploin

Roasted Grain-fed Beef Striploin

Braised Broccoli with Dried Oysters & Black Moss

Braised Broccoli with Dried Oysters & Black Moss

Wok-fried Salted Egg Prawn

Wok-fried Salted Egg Prawn

Hong Kong-style Steamed Pomfret

Hong Kong-style Steamed Pomfret

The Square Signature Black Pepper Crab

The Square Signature Black Pepper Crab

Assorted Chinese BBQ Platter

Assorted Chinese BBQ Platter

Assorted Chinese BBQ Platter

Assorted Chinese BBQ Platter

Braised Pork Rib with Chinese Mushrooms & Bamboo Shoot

Braised Pork Rib with Chinese Mushrooms & Bamboo Shoot

Lastly, round off the hearty meal with more than just a boring bowl of mango pomelo sago. Everyone at the table gets to pick from a variety of pastries infused with local flavours including but not limited to Pandan Egg Tart, Taro Butter Cake, Bak Kwa Chicken Floss Swiss Roll and Golden Sesame Ball. Not really a pastry person? Sure. Have a go at the Chilled Peach Gum with Red Dates and Dried Longan – which is an absolute favourite of my plus-one because it is tasty yet so healthy – or Pan-fried Nian Gao. Are you salivating yet?

Pandan Egg Tart

Pandan Egg Tart

Bak Kwa Chicken Floss Swiss Roll

Bak Kwa Chicken Floss Swiss Roll

Savoury and juicy sweetmeat wrapped with pastry dough and topped with chicken floss, this ingenious creation was a hit at the media tasting session. I never liked聽bak kwa, but I just couldn’t resist taking seconds of this. It was hea-ven-ly.

Orange Mousse Cake with Red Berry Jelly

Orange Mousse Cake with Red Berry Jelly

The Orange Mousse Cake is another top pick of mine and I am pretty sure it accounted for most of my calories gained that night – but damn was it worth it! The yellow strip of fondant icing – which I strongly feel should not just be on both ends of the cake because without it, the cake is better off in the Christmas buffet spread – has a citrusy note to it and the slight sourness of the red berry jelly filling prevents the mousse from being too cloyingly sweet. There is simply no reason to dislike this.

Taro Butter Cake

Taro Butter Cake

Chinese New Year may be more than a month away from now, but it’s never too early to start making your reservations. Act fast before your preferred dates are fully booked!

Prosperity Buffet
Lunch
Monday – Saturday聽路 12.00 pm – 2.30 pm
Adult: $48++ 路 Child (5-12 years old): $29++ 路 Senior Citizen (above 55 years old): $38++
Sunday Brunch
Sundays only 路 12.30 pm – 3.00 pm
Adult: $68++ 路 Child (5-12 years old): $39++ 路 Senior Citizen (above 55 years old): $58++
Dinner
Sunday – Thursday (except 26th Jan) 路 6.00 pm – 10.00 pm
Adult: $68++ 路 Child (5-12 years old): $39++ 路 Senior Citizen (above 55 years old): $58++
Chinese New Year’s Eve Dinner
24th Jan 路 6.00 pm – 10.00 pm
*includes free-flow wine, beer and soft drinks
Adult: $88++ 路 Child (5-12 years old): $49++ 路 Senior Citizen (above 55 years old): $78++
Chinese New Year Dinner
25th & 26th Jan 路 6.00 pm – 10.00 pm
Adult: $68++ 路 Child (5-12 years old): $39++ 路 Senior Citizen (above 55 years old): $58++
Fa Cai Yu Sheng
$68++ for Medium 路 $88++ for Large
(20% discount for all dine-in guests)

Overall, The Square Restaurant has impressed me not only with their palatable offerings, but also their creative spin on traditional dishes. I mean, just look at the presentation of the desserts especially! The effort is unmistakable.

Thanks for reading!

The Square Restaurant @ Novotel Singapore Clarke Quay 鈥 177A River Valley Rd Singapore 179031 鈥 For more information on buffet timings, please visit Novotel Singapore Clarke Quay’s WEBSITE

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