[FOOD DELIVERY] Avoid Death Stares from Commuters – Let Durian Delivery Deliver Your Durian to You!

Hello everyone!

When a certain distinctive pungent aroma (or odour ūü§™) hits every corner of Singapore, we know the season of the King of Fruits has arrived. Normally around this time of the year, durian stalls along the streets of Geylang and at all over the heartlands would be thronged with people wanting to get their hands on the best picks for the day.

Photo by Elaine Tan

Photo by Elaine Tan

But the pandemic happened and the recent imposition of restrictions on dining out meant that most food services are now limited to take-out and delivery. Unless you live a stone’s throw away from the stall, durian take-outs probably would not be very ideal as the fruit is banned across all types of public transportation – even cab or private-hire drivers might be reluctant to pick up passengers with durian in tow because its putrid smell can linger in the car for days!

Thus, that leaves us with the option of delivery which may also have its own constraints related to location and timing. For instance, it could take up to 5 hours for durian all the way from the west (my former area of residence before moving to the north-east) to be delivered to me even with orders placed in advance. Sometimes, sellers may give priority to walk-in customers and refuse to deliver due to manpower shortage, or charge exorbitant delivery fees if they do. Worse still, the likelihood of receiving durians of quality that falls short of expectations is definitely there since we can’t personally choose them. Isn’t it frustrating that eating durian has now become an increasingly stressful and expensive affair, especially amidst this economic downturn?

You’re not alone! In fact, it was precisely these problems that prompted Durian Delivery to start their own durian business (way before the coronavirus reaches our shores!) because like us, they’ve seen enough of unscrupulous and inexperienced sellers who are unable to meet the growing needs of millennials.

Durian Delivery website

Durian Delivery website

Some examples of the durian they sell..

Some examples of the durian they sell..

Durian Delivery also sells vacuum-packed durian, durian puree and durian puffs (as pictured)!

Durian Delivery also sells vacuum-packed durian, durian puree and durian puffs (as pictured)!

By adopting a strong e-commerce model, Durian Delivery is able to efficiently collate advance orders from the day before and notify their durian plantation in Malaysia to send them out the first thing in the morning. That said, orders can still be made on the day itself, but would be subjected to availability (which you are able to check on the website where stocks are regularly updated). You can rest assured that your durian is plucked (just as it is about to drop) within 6 to 12 hours of it being sent to your doorstep so you get to enjoy the freshest harvest with your loved ones. Otherwise, a replacement would be on your way (upon verification) at no extra cost should you receive a defective order (i.e. unripe, sour or watery durian)!

My order from Durian Delivery!

My order from Durian Delivery!

Despite online being their primary mode of sales (they do cash-and-carry at their brick-and-mortar premises too!), Durian Delivery tries their utmost in digitally replicating the shopping experience at their physical stall by enabling customers to conveniently select their preferred type(s) of durian and fulfilling their orders – dehusked – within the next two hours at S$9.70 (or one, at a premium of S$13.70). No minimum spend value is required to qualify for delivery, which is a huge plus for small households of durian eaters like mine. Large orders of above S$100, however, would be entitled to free delivery (so organise a spree and get your whole kampong on board!). What’s more, their delivery hours stretch all the way to 3am just so that you wouldn’t go to bed feeling durian-deprived!

Bird's-eye view of the king of fruits..

Bird’s-eye view of the king of fruits..

Glorious, glorious bed of yellow.. Looking at this just makes me salivate..

Glorious, glorious bed of yellow.. Looking at this just makes me salivate..

Whether you like your durian sweet or bitter, or prefer to indulge in the decadence of the more luxurious types of them (think Black Pearl or Black Gold), Durian Delivery does not snub and has got it all covered with its diverse offerings, albeit depending on the harvest phase. My taste buds lean towards the sweeter side of things (also great for my wallet when durian is in question ūüė¨) so my go-to breeds are Red Prawn (which, in this instance, is brought in from Durian Delivery’s private plantation in Muar) and D13 (only if the former isn’t available but so far, this hasn’t been listed on the website). To give my family a choice of flavours, Mao Shan Wang (from Pahang), which is known to have bittersweet notes, was added to my order.

Red Prawn / Ang Hei (800g)

Red Prawn / Ang Hei (800g)

Red Prawn / Ang Hei (800g)

Red Prawn / Ang Hei (800g)

Red Prawn / Ang Hei (800g)

Red Prawn / Ang Hei (800g)

Their durians typically come in two weights – 400g and 800g (the latter of which, according to Durian Delivery, comes from roughly 3.2 kg of durian with husk, and is enough for two) – and packed in airtight plastic containers that, in my opinion, are rather effective in containing the smell. I did not weigh my order but my 800g Red Prawn and 400g Mao Shan Wang durians certainly felt substantially heavy when held. And no, it wasn’t due to their seeds. These durians had seeds that were a lot smaller than usual, enveloped by their thick luscious flesh that were almost pillowy-soft, creamy and sticky – you really get what you paid for!

Mao Shan Wang / Musang King (400g)

Mao Shan Wang / Musang King (400g)

Mao Shan Wang / Musang King (400g)

Mao Shan Wang / Musang King (400g)

Mao Shan Wang / Musang King (400g)

Mao Shan Wang / Musang King (400g)

MSW's small seed

MSW’s small seed

For the eagle-eyed: This picture of Red Prawn was taken a few days after my order was delivered because I was constantly feeling bloated prior to this. Still, it tasted FANTABULOUS, so much so that we refused to share it with our dog (which would usually get a small mouthful of durian flesh from us)

For the eagle-eyed: This picture of Red Prawn was taken a few days after my order was delivered because I was constantly feeling bloated prior to this. Still, it tasted FANTABULOUS, so much so that we refused to share it with our dog (which would usually get a small mouthful of durian flesh from us)

Small seed!

Small seed!

All the small Red Prawn seeds!

All the small Red Prawn seeds!

Since Durian Delivery prides themselves on selling the freshest produce straight from their plantation, leftovers at the end of the day would be frozen and sold to confectioneries and dessert shops to prevent wastage. This is unlike many dishonest sellers who would prey on the naivety of uninformed buyers by pushing old stocks first, often at the very same price as the new ones. This, coupled with the fact that Durian Delivery also offers a 100% replacement guarantee as mentioned above, gives me the confidence to part with my money on my future purchases with them – even when we are free of any pandemic.

What are your thoughts about Durian Delivery? Will you be giving them a shot? Let me know your views in the comments below!

Thanks for reading!

DURIAN Delivery SIngapore · DURIANDELIVERY.COM.SG · Delivery hours: 10.00 am Р11.59 pm (daily) · For more information, please visit Sushi Delivery FACEBOOK PAGE, INSTAGRAM or WEBSITE.
PRODUCTs WERE SUPPLIED BY Durian DELIVERY Singapore in collaboration with BEST IN SINGAPORE FOR MY EDITORIAL CONSIDERATION. ALL OPINIONS EXPRESSED ARE MY OWN.

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[CONFECTIONERY] Golden Moments Signature Galaxy Mao Shan Wang Durian Cake

Hello everyone!

Somehow, being cooped up in the house for a prolonged period has led me to develop major cravings for foods that are not easily accessible in Singapore or at this time of the year, such as raw freshwater fish (long banned; it was great while it lasted ūüėĘ) and durian, and I really had it worse with the latter. Since the durian season has yet to reach its peak, it is almost impossible to find my preferred variants (i.e. sweet flesh only) and reasonably priced ones in the market. Therefore, I had to resort to less-than-legitimate alternatives, such as durian puffs¬†and cakes.

My first durian food purchase during Circuit Breaker [click here for shop]

My first durian food purchase during Circuit Breaker [click here for shop]

Bought this for my mother's birthday! [click here for shop]

Bought this for my mother’s birthday! [click here for shop]

With bakeries cashing in on the nation’s growing obsession with the king of fruits, there is certainly no lack of durian cakes in the confectionery scene. But the supply took a hit when stricter Circuit Breaker measures forbade brick-and-mortar confectioneries from operating. As a result, I had to turn to online retailers like Golden Moments, a homeground startup known for their handcrafted premium durian delicacies (you might have heard of their bamboo charcoal snowskin durian mooncakes), and it just so happened that they were also having a one-for-one promotion on their Signature Galaxy Mao Shan Wang Durian Cakes on top of a discount to commemorate their four-year anniversary of inception! Mind you, their prices are usually on the steep side (U.P. S$158.80 per cake, like hooooooly) so when the rare opportunity arises to get two for the price of one, you betcha I ain’t gonna let it slip away. The only issue was finding another person to share the cost with me (which I did eventually) because consuming two cakes would be stretching it (and my tummy ūüėā).

The promotion on Golden Moments website! (Sorry guys, offer ended!)

The promotion on Golden Moments website! (Sorry guys, offer ended!)

The cakes arrived four days after placing my order (to be fair, Golden Moments did forewarn about delays due to a surge in demand on their website) packed in white plastic bag, two hours shy of the start of the delivery slot I had opted for (i.e. 2pm – 6pm). Kudos for being early – too early, in fact – but I can’t say I wasn’t disappointed that it came without being in an insulated bag to maintain its temperature. Imagine frantically getting out of bed (because Sundays are for sleeping in) to receive my order, only to panic the next moment as there wasn’t sufficient space in the freezer for two cakes (this procrastinator had planned to make room when she woke up, but her bad; she should have done that the night before ūü§∑ūüŹĽ‚Äć‚ôÄÔłŹ). Besides, what if no one was at home to answer the door in Golden Moments’ attempt to be (overly) efficient?

Dear (courier?) companies, if your customer has chosen a delivery slot, please stick to it ūüėí Otherwise, give the customer a call before making that trip if you’re very early to ensure that he/she is available to receive the order! /rantover

According to the website, each cake weighs 1 kg and measures 8″ (or 18 cm), and comprises layers of cheese mousse, 100% premium Mao Shan Wang durian, coconut sponge and coconut crunch – a complex and bizarre favour combination, if you ask me, but I was genuinely curious how putting together two pungent ingredients – durian and coconut – would work out to be.

Packaging

Packaging

A gradual pull of the cake board out of the box revealed the ritzy cake blanketed in black mirror glaze coating, which marble effect is said to be different on every cake. Although marketed as having a galaxy design, there was a lack of blue and purple hues to justify its name – it was just.. black gelatin sheet with faint white marbling patterns (I would actually relate better if the design was described as smokey instead), decorated with gold sprinkles and a dash of gold leaf to add exquisiteness to the whole appearance.

(Pardon the frosty surface as this picture was taken immediately after it was taken out of the freezer) Golden Moment Galaxy Mao Shan Wang Durian Cake

(Pardon the frosty surface as this picture was taken immediately after it was taken out of the freezer) Golden Moment Galaxy Mao Shan Wang Durian Cake

The depth of the cake (picture taken without flash)

The depth of the cake (picture taken without flash)

Once removed from the freezer, it is best to leave the cake to defrost for a while or it’d be a pain to move the blade of the knife into it (rookie mistake ūüėü see images below). After managing to dissect the cake, I took a peek at the cross-section and was slightly underwhelmed by how it looked. It was clearly a far cry from how it is depicted on the website (although as an advertising grad, I should have known better and adjusted my expectations). But I could definitely see the layers of the promised ingredients – cheese mousse, durian and coconut crumbs.

Took me many slicing attempts to lift this slab up

Took me many slicing attempts to lift this slab up

A closer view of the cross-section (picture taken with flash to make cake appear less frosty)

A closer view of the cross-section (picture taken with flash to make cake appear less frosty)

Despite the rather unimpressive presentation, I’ve got to admit – the aroma of durian was strong in this one. It wasn’t the smell of durian puree; but of a true MSW durian (but the smell got less distinct with each passing day). Just one bite into the cake and I was instantly hooked. It had an unrivalled texture of a cake. There was the lightness and fluffiness from the mousse, softness and waxiness from the durian flesh and gelatin sheet, and crunchiness of the coconut flakes and crumbs. My taste buds were confused, but in a happy way. The distinct flavour of each ingredient stood out with each bite, and all of them indeed fused seamlessly together. To say this cake was delicious would be an understatement; I would gladly swim in this this phenomenal cake and have it for all meals ūüėõ

The cake can be stored in the freezer for up to one week, but it is best consumed within three days (though mine couldn’t last that long). Also, if you’re thinking of cutting the cake in slices before serving, just note that the gelatin sheet would fuse together upon refrigeration (or that was what happened to my friend at least).

Without a doubt, the taste managed to more than compensate for its shortfall in appearance. The cake was so good, every bite lulled me into a sense of euphoria – a feeling that no other cake had come close to giving me (I’m not even a cake person to begin with!). So this begs the question: would I repurchase? CERTAINLY, but only at the promotional price. S$158.80 for an 8″ cake is really pushin’ it, bruh ūüė≠

What are your thoughts about Golden Moments and their products? If you’ve tried the cake above, does my review resonate with your experience? Let me know your views in the comments below!

Thanks for reading!

Golden Moments · GOLDENMOMENTS.SG · For more information, please visit Golden Moments FACEBOOK PAGE, INSTAGRAM or WEBSITE.

Follow me on Instagram and Facebook for bite-sized food updates!
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ūüėĀ

Singapore Favourite Food Village 2015 @ Read Bridge

MEDIA INVITE

Hey everyone!

Clarke Quay has always been perceived as an expensive tourist attraction¬†caused by overpriced booze and food along Boat Quay. Therefore most¬†locals¬†tend to shun that area and find nightlife elsewhere.¬†But since last Friday, hordes¬†of hungry people (more than 80,000 over the weekend) – both locals and tourists alike – have been streaming into this historical landmark to satisfy their craving for Singaporean food. If you’re guessing that a new restaurant has opened its doors at Boat Quay, you’re quite close!

This sudden buzz of activity is due to the Singapore Favourite Food Village¬†(presented by Esso LPG) along Read Bridge which sees a¬†vast variety of¬†hawkers and young chefs gathering to serve up traditional Teochew favourites and new cross-cuisine offerings under one roof. If you’re close enough, you could even catch a whiff of all the scrumptious food coming from the makeshift booths located outside the large white tent specially set up for this 10-day event.

Why Teochew? Well, while most are familiar with the history of Singapore River, not many are actually aware of the transformation that had taken place throughout the years around it. Once stood along Singapore’s iconic river long before the country gained independence was Ellenborough Market which was subsequently nicknamed “Teochew Market”¬†as¬†the¬†Teochews¬†populated the area with nearby hawker stalls specialising in well-known Teochew food. However, a big fire struck the wet market in 1968 and wiped out most of it as a result. The remains of the building was then demolished to make way for housing flats in the 1970s. As a Teochew myself, I’m quite ashamed not to have known about this important aspect of the Teochew community’s history in Singapore so I’m glad to have been enlightened through this Teochew-dedicated food fair (and I hope you will too!).

Here are some highlights of the Singapore Favourite Food Village to prep your stomach if you’re planning to make a trip down this coming weekend.

The crazy crowd on opening day

The crazy crowd on opening day

Don't worry about getting your hands and mouth dirty. SFFV has got you covered!

Don’t worry about getting your hands and mouth dirty. SFFV has got you covered! (Yes, tissue packs are free at the information counter)

Teochew opera!

Teochew opera! (Psst… you wouldn’t believe that the person behind this thick opera makeup was actually actor Nick Shen himself! His passion for Chinese opera is really laudable ūüôā )

(Brace yourself (and your tummy) because a truckload of tantalising food pictures is coming. Ready?)

SAMSUNG CAMERA PICTURES

Spicy crab (S$10 for 5 pieces) at Ming Lang

Spicy crab

Spicy crab (S$10 for 5) at Ming Lang

BBQ Satay

BBQ Satay (3 sticks for $10) at Gold Bridge

Nonya Otah (S$0.50) / Nonya Mackeral Fish Otah (S$1.30)

Nonya Otah (S$0.50) / Nonya Mackeral Fish Otah (S$1.30) at Uncle’s Otah

The two famous meat from this booth are: Suckling Pig (S$188 whole/ S$100 half/ S$12 small), Roasted Duck (S$40 whole/ S$20 half/ S$8 small)

The two highly sought-after meat from this booth are: Suckling Pig (S$188 whole/ S$100 half/ S$12 small), Roasted Duck (S$40 whole/ S$20 half/ S$8 small) at Jia Le Hong Kong Roasted Food

I didn’t manage to try the roasted meat but a fellow food blogger who was also present at the event remarked that the Suckling Pig was good and it was sold out before 9pm. So make sure you’re there early to try it!

SAMSUNG CAMERA PICTURES

Kebab at Indian House

Beverage booth where you can get some booze

Beverage booth where you can get some booze

Tiger Radler beer

This newly-launched Tiger Radler beer (S$5) is our refreshing thirst quencher of the day

Salted Egg York Carrot Cake

Salted Egg York Carrot Cake (S$6/S$8) at Everything Foods

As a sucker for all things salted egg, I was thrilled to know that¬†it has been incorporated into one of my all-time favourite hawker food – fried carrot cake! It’s a very memorable dish with flavours that are incredibly complementary. The taste of the salted egg was slightly more¬†overwhelming (but in a wonderful way)¬†so¬†it was the first thing that¬†hit my palate the moment I deposited¬†a tiny piece in my mouth. The creamy salted egg could also be seen oozing out from the sides. The portion, however, is a teeny-weeny bit small for the price but it’s definitely one of the best dishes¬†at the SFFV.

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Drenched in sweet marinade and drizzled with sesame seeds, these soft, tender and value-for-money honeyed pork ribs promise a burst of flavours with every bite. Although we forwent the rice to allow space for more food, I thought the price was still quite reasonable (especially coming from an upscale restaurant very well-known for its racks) because honestly, the pork ribs were incredible.

Teochew Pig Trotter at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

Teochew Lor Mee at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

Teochew Lor Mee at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

If you’re looking to fill your stomach on a budget, the Teochew Pig’s Trotter Lor Mee is one dish that is worth checking out. For just $6.50, you not only get a bowl of piping hot Chinese braised noodles served in thick starchy gravy, you also get to enjoy some gelatinous pig’s trotter.¬†The gravy used in both had a subtle herbal taste that gave the dish an overall delicate flavour. The pig’s trotter is¬†also unctuously¬†layered with fatty skin (I’d say 80% fats, 20% lean meat), making it the perfect guilty pleasure food for those¬†with a strong preference for fatty meat.

Mee Siam at Everything Foods

Mee Siam (S$5) at Everything Foods

Mee Siam at Everything Foods

Mee Siam (S$5) at Everything Foods

Adding to the parade of delectable local delicacies is¬†a bowlful of toothsome and light vermicelli soaked in a well-balanced (sweet and sour) gravy and generously topped with shrimps, hard boiled egg and tau pok (fried bean curd). In terms of spiciness, my tongue wasn’t screaming relief even though I added extra chilli. But taste-wise, it’s more or less the same as what you’d find at food courts and hawker centres.

Golden Curry Chicken Rice at Kopi Roti

Golden Curry Chicken Rice (S$5) at Kopi Roti

This is a rice dish as¬†the name suggests but on the overall I felt it¬†was too underwhelming for the price (although mine was sponsored). The chicken was a pain to eat because of the lack of meat and¬†the potato could do with a bit more time in the pot. The curry was decent but average as compared to those I’ve had before¬†so unless you’re really dying to have some coconut milk in your body system, I say blow your money on something else.

Cold Crab Teochew Style (S$12+) by Swiss√ītel Merchant Court

Cold Crab Teochew Style (S$12+) by Swiss√ītel Merchant Court

Don’t expect to be served a big crab if that’s what you’re anticipating.¬†Instead, you’d be given¬†a full miniature crab (that’s right, 2 pincers) served cold yet fresh by the chef of Swiss√ītel Merchant Court himself. The shell didn’t come broken (although¬†I’m sure the chef would be more than happy to crack them¬†for you upon request) but¬†with a less sturdy shell due to its small size, the meagre amount of meat can be retrieved easily if you have the patience to rip the crab apart with your hands (make sure you have wet tissue¬†with you¬†because I don’t remember seeing sinks¬†anywhere) and teeth. Honestly speaking,¬†for the amount of meat you can get out of this crab, I don’t think it’s worth all the effort. But if you don’t mind the hassle, by all means give it a go!

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8)  at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) by Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

I’m probably gonna be slaughtered by qualified food critics (*cough*Gordon Ramsey*cough*) for saying this but I absolutely love truffle oil and its pungent smell (like, you can tell from the picture above right, me totally soaking in the aroma). Therefore I was really looking forward to try the Truffle Wanton Noodle at the fair!

True enough, the very first thing that greeted my nose¬†was,¬†much to¬†the¬†chagrin of boyfriend who was pinching his nose while shoving the bowl to me,¬†the¬†distinctive and unmistakable truffle smell. But that aside, the char siew (roasted pork) was sweet and rather tender.¬†The charred sides also added texture and crunch.¬†¬†However, the wantons, though very crispy, were pretty¬†average with (little) fillings that’s not so¬†special. The noodles were also a tad too dry even after tossing them with the sauce hidden at the bottom. Therefore, this scores full marks for novelty but relatively lower for execution (after taking into consideration the great char siew and the awesome truffle oil).

Fishball Noodles (S$4.50) at Ming Fa Fishball

Fishball Noodles (S$4.50) at Ming Fa Fishball

What’s a “wok” down memory lane without Ming Fa fishball noodles? Unknown to many, the old Ellenborough food market was actually once home to the¬†famous¬†fishball noodles so having it on board is indeed a great way to recreate the long gone market.

What I really loved about the fishball noodles were, of course, the super soft and springy fishballs which,¬†I swear, were¬†among the best I had ever eaten. With a bountiful of ingredients (mushrooms and a truckload of meat! *slurps*), I must say that it¬†is really¬†a steal and¬†especially so for a household name like Ming Fa. Sadly, this doesn’t come in soup version (which is a big boo-boo for me because as a half-Cantonese, I love my noodles to be¬†immersed¬†in piping hot soup, even for bak chor mee).

Apart from their signature dish, there are also minced meat noodles (S$4.50) and laksa (S$4.50) to choose from but seriously, why bother? Just go for the fishball noodles!

Popiah (1 roll for S$3, 2 rolls for S$5) at Good Chance Popiah

Popiah (1 roll for S$3/ 2 rolls for S$5) at Good Chance Popiah

Stationed¬†next to Ming Fa Fishball was Good Chance Popiah which specialises in¬†Hokkien-style ‘Wrap-It-Yourself’ popiahs at its 149 Silat Avenue outlet. You will not get to create your own popiah at the fair (for obvious reasons) but you can be rest assured that your popiah would come packed with a variety of fresh ingredients such as beansprouts, shredded carrot, omelette, lettuce and turnips. The skin was thin enough to enable¬†a large chunk¬†to be bitten off without having everything falling apart. My spicy popiah¬†(non-spicy option available) tingled my tongue a bit but it was still bearable.

My only gripe was the absence of meat (therefore making this very vegetarian-friendly) which I thought was a shame because adding meat such as prawns would definitely give a richer and more succulent flavour (though the popiahs were already quite tasty on their own).

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Made from an original Peranakan recipe, this set of four Kueh Pie Tee were nothing short of delicious. Laced with sweet chilli sauce for an added kick, the crusty cups were¬†proportionately¬†filled with shredded turnip,¬†¬†omelette¬†and garnished with coriander leaf and crushed groundnuts which combine to give a¬†mouthful of robust and hearty flavour. It’s also worth noting that these Kueh Pie Tee cups come in frozen packs of 15 as well to satisfy your craving, available at most Cold Storage outlets in Singapore (or you can buy a few boxes directly from their booth at SFFV).

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

I’ve seen its stall at Holland Drive Market and Food Centre a couple of times during my 6-month internship but¬†I didn’t get to buy from¬†it because on the day I had finally snapped out of my craving for sliced fish soup (which happened to be my final day at MOE), it had decided to close. I guess fate¬†brought me to SFFV last Friday so that I could try their famed Chee Cheong Fun!

But it turned out to be rather disappointing. The smoked salmon was cooked right through when it wasn’t supposed to and I also couldn’t taste the smoked seasoning¬†at all. The sauce was nothing to rave about either ūüė¶

Ondeh Ondeh Churros (S$5 for 3 pieces)  at Churros Factory

Ondeh Ondeh Churros (S$5 for 3 pieces/ S$9 for 6) at Churros Factory

A true example of when East meets West, this¬†snack combines the main elements of one of my favourite Malay kuihs¬†and comfort foods to create a new type of crunchy dough pastry that’s guaranteed to take the Singapore street-food scene by storm if it is¬†ever going to be popularised.¬†Garnished with grated coconut¬†and drizzled with gula melaka syrup (in place of cinnamon sugar), these Asian-themed churros exude a pleasantly fragrant pandan aroma¬†that’s incredibly inviting.

Chilli Crab Mantou (S$8 for 6 pieces) at The Quarters

Chilli Crab Mantou (S$8 for 6 pieces) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

The Duriancanboleh (or durian cr√®me br√Ľl√©e) was the star of the night. Served in a palm-sized aluminium cup, the fusion dessert is topped¬†with a warm layer of scorched sugar¬†crust that cracks upon impact with the spoon to unveil a perfectly creamy¬†and fluffy custard underneath. The decadent custard, infused with¬†durian essence, was cold and sweet but not too overpowering. It¬†was¬†so gratifying and addictive it had me gagging for more!

Assorted Crisps/Peanut Candy (S$3.50 per packet) at Thye Moh Chan

Assorted Crisps/Peanut Candy (S$3.50 per packet) at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

If you feel that your stomach is going to explode from overeating, you can always drop by Thye Moh Chan to get some of their packed to-go munchies. 70-year-old Thye Moh Chan (now run by BreadTalk) is known for its authentic handcrafted pastries such as the famous Tau Sar Piah above which is generously filled with smooth and sweet mung bean paste and encased in a thick and puffy layer of flaky pastry.

What went down my tummy that day

What went down my tummy that day (but obviously these were shared haha)

With so many mouth-watering food to choose from, it’s highly advisable that you¬†go in groups and with an empty stomach so that you can get your hands on all the different types of food while maximising your stomach space. Seats are also very limited so you’d definitely need a partner to hold the table while you get the food.

Also, do note that the stalls only accept cash. You may also want to dress in light, comfortable clothing because it’s gonna be a little stuffy at the fair (and also to hide that bulging tummy after all the binging).

And finally, here’s a floor plan to help you breeze through the final two days of the Singapore Favourite Food Village (you’re welcome):

sffv-2015-floor-plan

[CLICK TO ENLARGE] Breeze through the food village with this handy guide (trust me, you will need it), specially drawn up for you by yours truly

Thanks for reading!

Singapore Favourite Food Village 2015

24 July – 2 August 2015
5:00pm – 11:00 pm
Read Bridge @ Clarke Quay (near Boat Quay)
Nearest MRT: Clarke Quay (exit C)
Free Admission
Website | Facebook | #SFFV2015