Valentine’s Day Dinner @ Privé Grill

Hello everyone!

So much love was in the air last weekend because of Valentine’s Saturday. While every boyfriend scrambled to the florists and jewelry shops to get their girlfriends flowers and an expensive gift, I stressed to my boyfriend that I didn’t want anything. After all, I never liked flowers (partially because I’d feel utterly embarrassed to be holding a bouquet of flower everywhere I go) and jewelries (especially if it’s just diamonds. Useless stones. Yeah I said it) and I hated the idea of having to pay for ridiculously marked up restaurant food prices. Although I consider myself to be independent, I still feel the pinch for my boyfriend whenever he splurges on exorbitant stuff.

Simply put, I’ve never considered Valentine’s Day to be anything special. I can spend the entire 14th February idling on the bed. No problem.

But contrary to my character, my boyfriend is a hopeless romantic. He wouldn’t let the day go by without doing something. He knows I’m never into all this Valentine’s Day hype, but he also knows that I’d never say “no” to food. So he booked a table at Privé (pronounced as “pree-veh“) Grill for 13th February (because the actual day was full) as the restaurant was also having a Valentine’s Day promotion – a 6-course dinner set menu at S$118++ per pax (early bird price of S$108++ from 6-7pm). Ouch.

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Marina at Keppel Bay

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Outdoor dining (we were given an indoor seating)

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All ready for a tantalising 6-course dinner!

Valentine’s Day may be over, but my passion for food lives on. So here’s my review!

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Complimentary potato chips

We were served an unusual choice of starter – a small bucket of potato chips – that was nice and crisp at the beginning. But it quickly lost its crunchiness and became soggy when it cooled down, leaving nothing but a whole load of oil on the base of the bucket. The amount of oil used to fry these chips was terrifying. Still, I really enjoyed it while it was hot.

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Complimentary bread and a spoonful of.. diced tomato?

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Ciabatta. poolish and sourdough (yes we ate them all even though we’re still on a low-carb diet. We decided that Friday the 13th was another cheat day for us *grins*)

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Off to a healthy start (pun intended hehe)

Then came another complimentary starter with two components. I believe this was supposed to be Tomato Bruschetta where you’d have to eat both together (by spreading the diced tomato on top of the bread). But there was obviously too little tomato for that to be done so we just ate the bread and the tomato on its own. 😛

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Smoked Norwegian Salmon Belly

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Fried egg yolk

Our appetizer was a salmon dish with crispy seaweed crackers, fried egg yolk (quail egg, I guess), pickled cucumber and candied (sweet) ginger. The salmon was fresh and sliced to perfection. Thick and slimy, it was such a joy eating every piece. What intrigued me most was the egg because I didn’t expect it to be in this form. Loved how the runny yolk spurt slightly in my mouth 😀

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Oysters and Pearls

Served with poached oyster and avruga, this charred leek and potato soup was something new and unusual to my palate. It wasn’t the usual soup course with an explosion of flavours in the mouth, but it was pleasant, light and surprisingly delectable. The pearls (avruga) gave the oyster a smoked taste. Not bad!

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Roasted Quail

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Quail meat

Deboned to make the lives of poultry lovers easier, this dish was served with mushrooms, pomegranates, parmesan polenta, warm pistachio with Muscat dressing. The nicely-cooked quail was very meaty and saporous despite its size. The polenta was creamy (almost mistook it for cheese) while the pomegranates gave the dish a crunchy and sweet punch. All in all, this was a plate of flavours which worked.

Service started to slow at this point as more patrons started pouring in, angering a few existing diners who had waited for close to an hour for their food. Our main course was also delayed for more than 30 minutes and it was until we queried about it that they really started to expedite our orders.

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Josper-Grilled Brandt Filet Steak

We had a choice between the filet steak and Salt-Baked Atlantic Cod (with grilled Maine scallops, prawn ravioli, crisp squid tentacles, zucchini and saffron-cream sauce – just for the record) for the main course. As we had previously dined at Privé Grill twice before, we knew that the restaurant’s specialty is steak. Hence the filet steak for our mains.

Josper-Grilled Brandt Filet Steak came with gratinated lobster tail, cumin-carrot purée, asparagus, bone marrow and red wine sauce. Juicy, tender and in reasonable portion, the steak has never disappointed us so far. The lobster tail was succulent and firm and I felt that it was a bonus on the plate. Eating the bone marrow was another first for us at Privé Grill. Basically just soft fats, it’s actually quite delicious with the salt and pepper seasoning.

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Rose Panna Cotta

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Raspberry on lychee

For dessert, we had Rose Panna Cotta with raspberries, lychee, sheep’s milk skin and tonka bean ice cream. It was one of the best dishes of the night. The Panna Cotta was tangy and creamy, and its sweetness balanced out the sourness of the raspberries. It was a very hearty end to the meal 🙂

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What’s next?

The last item on the menu was either coffee or tea to cleanse our palates.

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We chose tea!

After settling our bill, I was given a bag that contained a slice of banana cake, courtesy of the restaurant. Yay, free food! It was probably given out to couples (more specifically, the ladies :D) who bought the Valentine’s Day dinner package. I shared the cake with Bf on the spot as I didn’t wanna bring it home.

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Complimentary treat at the end of the meal

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The fragrant banana cake was generously thick (although it’s free) and fluffy. Loved it. Thanks Privé!

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Thanks for the treat, dear!

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It’s time to go home! But first, let’s take a selfie

I guess $118++ for these scrumptious dishes was a worthwhile spend. They would probably cost more if ordered individually. But I really wouldn’t mind if the money was spent on something less extravagant. Oh well. ^^’

That’s all for this food post!

Oh, it’s the Lunar New Year already, so here’s wishing everyone a Happy Year of the Goat, 新年快乐 and 恭喜发财! ❤

Thanks for reading!

Privé Grill
2 Keppel Bay Vista
Singapore 098382
Operating hours:
Mon-Fri 11.30am – 3pm (lunch), 6.30pm – 11.30pm (dinner)
Sat & Eve of Public Holidays 6.30pm – 11.30pm
Closed on Sundays and Public Holidays
Contact number: +65 6776 0777
Email | Website | Facebook

Tien Court Restaurant @ Copthorne King’s Hotel Singapore

Hey everyone!

After a sumptuous lunch at Wooloomooloo and a relaxing staycation at Hotel Clover, we’ve finally come to the final part of my birthday celebration, courtesy of my boyfriend’s wonderful parents. This year, they brought me to Tien Court, a reputable restaurant that serves contemporary Cantonese and Szechuan cuisine at Copthorne King’s Hotel. It has been in operation for a long time with Taiwanese Masterchef Ho Tien Tsai at the helm of the kitchen, clinching countless of awards throughout the years for its culinary excellence. It’s a pretty popular choice among Chinese newly-weds to be for holding wedding banquets here in Singapore.

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Being a Chinese restaurant, the deco of the restaurant gave a very oriental yet modern vibes. It used auspicious colours like red and white, coupled with black to portray a more contemporary theme. It had a huge collection of antiques and more interestingly, there were even bird cages hanging everywhere!

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Featured the white romper I was wearing here!

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Me settled down in the restaurant. Love the intricate design of the sleeves by the way!

The restaurant is rather small for grand wedding banquets if you ask me, but it’s perfect for small-scale ones meant only for people you’re really close to (which I would be opting for in the future because I never like the idea of wedding banquets).

Bf’s parents did all the ordering of food while I was at the washroom so I didn’t know what to expect on the dining table! It was great they chose the food because I’m a fussy eater when it comes to Asian cuisine and I’d probably take ages to decide on what to eat. Haha.

First came the starters – an individual bowl of Szechuan Hot and Sour Soup for everyone.

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Topped with lotsa pepper and vinegar afterwards.

The Szechuan Hot and Sour Soup is a perfect alternative to Shark’s Fin Soup which I’m really glad is banned in most Chinese restaurants in Singapore. It’s addictive, equally thick and had lots of finely diced Tofu with plenty of mushrooms. And once you add the usual condiments like pepper and vinegar, it tastes almost like Shark’s Fin Soup!

Next, we had Roast Chicken with Spicy Garlic and Almond Flakes.

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The skin was roasted to the perfect golden brown – divinely crispy and perfectly dry. I usually eat chicken meat without their skin but this, I couldn’t forgo. The tender and moist chicken meat was given the extra crunch with those almond flakes and spicy garlic. You have to try this when you’re at Tien Court.

A simple stir-fried Asparagus dish with onions and red dates followed.

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Asparagus is one of the few vegetables I enjoy eating. This one at Tien Court was fleshy, juicy and soft – an indicator that it was cooked perfectly. It’s delicate, fresh and crunchy and it melts in your mouth. This plate was emptied the fastest!

Then we had Braised Duck.

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It had a rather strong herbal essence which I found pleasant and delectable. It added flavour to the succulent duck meat, making it really fragrant and savoury. Bf, on the other hand, thought that the smell was a tad too strong to the point of revolt. I guess if you’re not afraid of the pungent smell of Tea Leaf Eggs (茶叶蛋), this should be a-ok for you!

The final meat dish of the night was Hong Kong Style Steamed Garoupa.

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Bf and I love any “Hong Kong Style Steamed” fish because of the sweet and savoury soy sauce that came with it. It has a unique and addictive taste that you cannot find in other fish prepared differently. On top of that, the fish would always come silky smooth and tender, so much so that it’d break apart very easily when you try to cut the fish into smaller portions. The Garoupa dish fitted my description perfectly though. My expectation for this was well met 🙂

Last but not least, what is a birthday celebration without Longevity Noodles?

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It bizarrely came last and I vaguely remember that we wanted it to be served in the beginning. I guess the service staff wasn’t paying attention. But because it came so late, we were already full to the brim. I don’t think we even had space for desserts. Haha!

But I still managed to take a few mouthfuls of it to be polite. It was slightly cold and mushy, like it was left at a corner for some time before it was served to our table. It could be better if it was served earlier because the taste was not too bad honestly.

Okay, that’s all for this entry!

Thanks for reading 🙂

Tien Court Restaurant
Copthorne King’s Hotel Singapore
403 Havelock Road
Singapore 169632
Tel: 6733 0011
Fax: 65 6732 5764
Website

Wooloomooloo Steakhouse @ Swissotel The Stamford

Hey foodies!

Ever since trying my first Beef Wellington at SKIRT a few months back, I (or rather, Bf and I – the ultimate gluttons) have been on a lookout for more restaurants that serve that dish. No many places do in Singapore unfortunately because I don’t know, it’s more challenging as compared to preparing a steak so not many chefs know how to do it well? I think the number of restaurants that serve good Beef Wellington here can be counted on the fingers of one hand.

And one of them is Wooloomooloo! The name is like Mississippi – it’s long but I don’t mind saying out the name in its entirety because it’s so fun to mouth the word. I’m not sure why it’s called Wooloomooloo but the most probable meaning could be derived from Woolloomooloo, the name of a suburb in Australia. But the restaurant originated from Hong Kong so…. ok. Who cares? What’s more important is the food right?

Moving on…

To be honest, I was contemplating between Wooloomooloo and SKIRT for Bf’s birthday in August but opted for the latter in the end as the price seemed a tad lower. But I was so damn wrong because I forgot to take into consideration the admission fee (S$2 per entry if I remember correctly) and the hefty taxi fare from Suntec City to Sentosa. And getting out was a struggle because the hotel is tucked so deep inside the residential area of Sentosa that hardly any empty cabs would drive in, so concierge had to book a taxi for me (and I had to bear the booking fee).

But Wooloomooloo is different as it’s conveniently located at Swissotel The Stamford/Raffles City, just above City Hall MRT station. :\ Bf took me there to celebrate my birthday on Wednesday but actually we had already been there once before. We returned because the pictures taken during our first visit were horrible haha. So this time we had lunch instead of dinner when there was sufficient natural lighting.

Anyway, the restaurant isn’t very visible on the third level of the mall because it’s hidden at one corner. I guess they can afford to seclude themselves since they’re already so popular and people who patronise the restaurant would have probably known of their existence.

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Entrance

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Wine paradise

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The restaurant is sectioned into 2 – one for dining and the other for drinking. This is their bar!

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Menu

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We had still mineral water called Acqua Panna.

This is a fine dining restaurant so this is their iced water. For people who constantly lament about having to pay for iced water in eateries, I suggest you stay out of Wooloomooloo (and other fine dining restaurants) because they charge at least S$12 (excluding taxes) for a bottle of iced water. This Acqua Panna costs S$12++ by the way.

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Complimentary onion bread. Think it’s called Focaccia Bread.

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Not sure which’s the best shot so here’s two of the same thing. Haha

Almost immediately after we placed our orders, we were served piping hot onion bread to boost our appetite. It’s huge and thick (but just right for two) – about the size of my hands placed together or even bigger, and it’s absolutely delicious. Some other restaurants serve complimentary bread that’s so difficult to slice and chew but this is smooth and not tough at all. It also has the right amount of saltiness spread evenly across the surface.

The butter. It’s so, so good, so smooth and not oily at all. And it went very well with the bread. Not a single bit of butter was left in the end.

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May I interrupt this post with a photo of myself? Haha. Here’s me, the birthday girl, trying to act cute.

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For starters we had Jumbo Prawn Cocktail (S$32++)

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Served with sauce and lime

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Super fresh and juicy!

Bf was itching for seafood so he ordered prawns which were so fresh that I had no problem removing their tail with my utensils. Served cold, they were meaty and juicy but a little tasteless on its own. That’s why the dish came with a special sauce to go with the prawns. It’s a thick paste that resembles belachan and it’s bearably sour. I couldn’t really tell what the sauce was made of but the tomato taste was pretty distinctive.

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French fries (S$16++)

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Mayonnaise and ketchup to go with

I had craving for fries so poor Bf complied with my request. But I don’t feel sorry at all (oops) because the fries were DAMN GOOD. They were given in very generous amounts (duh, so expensive of course must give more right) and so addictive. The fries were thick, crispy on the outside but mashed nicely on the inside. They’re so fresh, breaking apart easily with one bite. On top of that, the crispiness remained even after 15 minutes. This is definitely comparable to the fries (my other favourite) at db Bistro Moderne at The Shoppes.

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All my lurveee in one photo.

What’s that you saw in the picture above?

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It’s the Beef Wellington! (S$74++)

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Served with Red Wine Madeira sauce.

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Done Medium Rare. Look at the pink juice oozing out from the meat. Ooooh….

The Beef Wellington is described as an “Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & wrapped with puff pastry.” You could literally see layers of the mentioned food encased in pastry in the picture above. Thus it’s actually not easy slicing it nicely with everything intact. Beef was juicy (pretty apparent right?) and tender. I love everything in the pastry, especially those mushrooms and Foie Gras. But the smell of the pastry can be a little revolting. It’s probably just me because Bf thought it smelt nice.

The first time we dined there, we were also given a choice of four gourmet mustards. I didn’t catch the names but Google tells me that they were Dijon, English, Granary and Green Peppercorn. I can’t remember which tasted like Wasabi and ordinary mustard but one was spicy. I enjoyed dipping my beef into the spicy mustard. Haha.

Strangely, we weren’t served those mustards the second time we went. I felt that the service staff were less attentive this time. Unlike our first visit (dinnertime), no one bothered to ask if we were celebrating anything. I was actually looking forward to see what they had in place for birthday celebrations. But thankfully (for them) I was really full after the Beef Wellington so Bf didn’t bother asking. Haha.

That’s what we had on the eve of my birthday. Here are some other food items we had on our first visit. The pictures are of lower resolution because I took them with my phone (and we were gradually losing all the natural lighting because dusk was falling).

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Sautéed Spinach with Mushrooms (S$14++) and this was a wrong order.

We highlighted the mistake to the restaurant staff (whom I presume was the restaurant manager) but instead of taking the wrong dish away, he told us to have it while he got the right order out. This also happened at SKIRT and I swear it wasn’t done on purpose (we not so cheapskate la). I’m starting to wonder if we have poor enunciation. 😦

Good service nonetheless. I don’t like Spinach (weird aftertaste and subtle numb feeling on the tongue after consumption) at all but I was so touched by their kind gesture that I ate quite a lot of it. Hehe.

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We wanted this. This is Sautéed Wild Mushrooms in garlic butter (S$14++)

Both were priced the same, but I feel that the Sautéed Wild Mushrooms would be a better and more worthwhile choice. The potful of mushrooms are creamy and delicious and we almost couldn’t finish it because there were a lot of them! If you love mushrooms, this is a must-order!

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For desserts, we had Apple Crumble (S$20++)

The Apple Crumble is served with vanilla gelato & custard sauce. It’d be better if the poached apple inside the pie was less sour. The sourness became a little too overwhelming for the both of us after a few bites, even when eaten with the ice cream and custard sauce. But the crust was top-notch. I wouldn’t mind eating it alone. 😀

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Here’s a picture of us (taken on the first visit) to end this mouthwatering post 😀

Just wanna thank Bf for planning such an extravagant birthday celebration (and this is only part 1 -_-). I now feel pressured to do the same thing for his birthday next year (and I believe that was his ulterior motive lol). But still, thanks dear 🙂

We spent about S$240 (after GST and Service Charge) on either day.

If you’re planning to dine there, be sure to make reservation in advance! Somehow it’s always fully packed on Mondays.

Thanks for reading!

Wooloomooloo Steakhouse
2 Stamford Road
Level 3 Swissotel The Stamford
Singapore 178882
Tel: +65 6338 0261 (for reservations)
Website | A la Carte Menu | Facebook

Boyfriend’s Birthday Dinner @ SKIRT (W Hotel)

Hey everyone! My tutee’s mom cancelled my only tuition assignment today so I shall use this time to blog about the birthday celebration I planned for boyfriend. And if time permits, I’ll also write about Father’s Day later.

To be honest, the plan was only thought up on the night before on my bed, before I fell into a deep slumber. I didn’t tell boyfriend this haha. But everything went pretty well with the exception of the last segment where I stupidly bought movie tickets for a show that boyfriend had already watched (Edge of Tomorrow – hilarious movie!).

The highlight of the celebration was dinner at SKIRT, a restaurant in W Hotel located at the prestigious Sentosa Cove. Boyfriend (and myself) had been longing to try Beef Wellington ever since watching 3 seasons of MasterChef. There are only a few places here in Singapore that serve that dish so it wasn’t difficult to decide on the place to dine at. (The other highly-recommended restaurant is Wooloomooloo Steakhouse which I will definitely try if the opportunity arises). I chose SKIRT mainly because of its mid-range pricing but having said that, their food and service are first class.

I made my reservation here in the morning and received a confirmation call about 2 hours before our dining time. At the same time, I was also reminded of the dress code which was smart casual (no shorts, bermudas, open shoes and slippers). I took a quick glance at boyfriend’s (who had no idea where I was gonna bring him to) attire and was relieved that he dressed appropriately haha.

The cab fare from Suntec City to Sentosa Cove was a whopping $22+ lol thanks to peak hour surcharge, ERP and Sentosa’s entrance fee ($2). 😦

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The restaurant was adorned with vintage-looking furniture and enthralling pieces of chandelier which turned into a really gorgeous sight when night fell. We found ourselves the only diners when we arrived. But more patrons started streaming in as we were enjoying our complimentary homemade bread which I later realised was free flow! We didn’t manage to finish our first serving though as our stomachs were partially filled by the cakes at Lady M earlier on. Came with it was a bottle of chorizo lard oil and some dip we couldn’t make out what that was. According to other online reviews it’s supposed to be seaweed dip but it didn’t taste like seaweed at all :\

Flower-shaped bread topped with 2 unusual dips

Flower-shaped bread topped with 2 unusual dips (S$free)

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A glass bottle of distilled water (Acqua Panna 750ml) costs S$12

Duofie with the birthday boy <3

Duofie with the birthday boy ❤

Some pictures of the menu for your reference:

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We waited for quite awhile before our mains and sides were served and were starting to grow a little impatient as we had a movie to catch. But we kept quiet because we didn’t want to be served rushed food. Hahaha so understanding right!?

Came shortly after the bread. The one on the left is BBQ sauce for the steak and on the right is apple bourbon juice, to cleanse your palette. Only served if you order meat.

Came shortly after the bread. The one on the left is BBQ sauce for the steak and on the right is apple bourbon juice, to cleanse your palette. Only served if you order meat.

I’m not an alcohol fanatic but the apple bourbon juice was really appetizing. I think it only has 1% alcohol content.

Dusk was falling. Henceforth, the quality of my pictures worsens as I have lost the natural lighting. My phone is terrible at taking photos in the dark. I should have brought my camera along 😦

Hand-Cut Garlic Fries

Hand-Cut Garlic Fries (S$10 but on the house for us)

We actually ordered Sautéed Portobello Mushroom (S$16; forgot to take picture of it -_-) for our sides but was given this instead (we were contemplating between the two and the one taking the orders probably didn’t catch our final decision hehe). Informed the assistant manager about it but instead of returning the fries to the kitchen, he left it there for us to enjoy while he got our right order out.

We rejected the gesture at first because we foresaw that we would be too full for 2 sides but he insisted that we had it.

“Please have it. I apologise for the error. It’s (the fries) on me.”

Exemplary service!

I’ll give a verbal review on the mushrooms since I forgot to snap pictures 😦 I thought I did though. If I remember correctly, it was a few pieces of portobello mushroom coated with unique black sauce with a sprinkle of green garnish, served in a small plate. They are rather huge! And meaty. I’m not really a mushroom person (unless you’re talking about mushroom soup – different story) so I’ll quote my boyfriend: “omg super savory and yummy”. *thumbs up*

Hereford Grass Fed, John Stone Longford, Republic of Ireland. Tenderloin 250g

My main: Hereford Grass Fed, John Stone Longford, Republic of Ireland. Tenderloin 250g. (S$62) The small thingy on the right is just garlic.

Very, very tender and chewy. Unfortunately I had my eyes set on boyfriend’s main. *salivates*

Beef Wellington

Boyfriend’s: Beef Wellington (S$62)

*angelic sound effect*

Medium rare

Medium-rare

Pastry, according to boyfriend, was a little thin and flaky so it kinda fell apart when we cut it. But it was still good for me. Other than that, the beef… oh my god. WE WERE IN HEAVEN!! I was so sad that I didn’t order the beef wellington (coz we wanted more variety to try) so boyfriend gave me one of his. In return I gave him 3/4 of my steak. Hahaha. We’re still craving for it up to now.

Boyfriend briefly mentioned about his birthday to the one bringing us the bill and we were told to stay put for 10 minutes..

..So that they could give him a cake! Or rather, a chocolate mousse cake. Whoa, so nice and generous of them! Thank you, SKIRT staff!

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Super chocolatey and sinful. (S$free for birthday boys and girls)

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Birthday boy and his glamorous cake.

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Inside the mousse cake is CARAMEL!! My fave. Boyfriend doesn’t like caramel so he gave me the cake but I couldn’t finish it 😛 Eh whose birthday was it again?

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The trainee staff offered to help us take a picture. SURE WHY NOT? Hahaha. But this is a little blur.

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Second take, much better. Boyfriend must had felt really exhausted to give that kind of face.. He definitely needs lessons on how to pose in front of the camera.

Left the restaurant in haste as we were already VERY late for our movie. Boyfriend complained that travelling to so many places in a day made him very tired. But… we went to these places by taxi -_-

Total damage by the way for the dinner was S$178.90. Ouch to the wallet definitely but the great service and food coupled with the birthday boy’s satisfaction made the splurge worthwhile. This restaurant is HIGHLY RECOMMENDED!

He also got his first Manchester United jersey from me on his birthday! Hope he didn’t outgrow the shirt after all the sumptuous meals. 😛

That’s all for this post and thanks for reading!

SKIRT at W Hotel
21 Ocean Way
Singapore 098374
Website: http://www.wsingaporesentosacove.com/en/skirt
Make reservation here or call +65 6808 7278