There is now another reason to journey to the west of Singapore for popular roast meat joint Kay Lee Roast Meat has announced the opening of its first outlet in the west at 21 Bukit Batok Crescent. The chain’s seventh outlet, which will open its doors on 15th June at WCEGA Tower, will offer a part of the local iconic roast of more than 40 years. Being a Bukit Batok resident for the first 23 years of my life, I’m both thrilled and delighted that more established F&B brands are seeing potential in this mature town not widely known for its food offerings.
Legendary Dark Char Siew
Using only high quality marbled pork glazed in Kay Lee’s special home-made sweet and savoury sauce, the Char Siew are freshly and painstakingly grilled to perfection by their experienced chefs.
Signature Roast Duck
Marinated with 11 different herbs and spices for 24 hours, Kay Lee preserves its tradition by roasting the ducks over charcoal stoves to perfection. Each duck is meticulously seasoned and roasted by their experienced chefs for 6 hours. The duck skin is crispy to the gentlest bite while its meat retains its full flavour and texture.
Crackling Roast Pork
Kay Lee’s signature Crackling Roasted Pork has puffed crisp skin that crackles with every bite.
Kay Lee started out at Upper Paya Lebar Road (a few minutes away from Tai Seng MRT station) and was originally run by an elderly couple who had since sold their eatery to Aztech Group in 2014 for S$4 million as their children were not interested to carry on with the family business. With its original outlet still standing strong, the new owners have gone on to expand its reach to consumers in the central and eastern regions of Singapore.
Are you excited about this new addition to Bukit Batok? Let me know in the comments below!
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Kay Lee Roast Meat (Bukit Batok)
Ground Floor, 21 Bt Batok Crescent
Operating hours: Mondays to Saturdays, 10:00 am to 9:00 pm
Bus services: 41, 183 (from Jurong East MRT) or 77, 106 (from Bukit Batok MRT)
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