(lol ok I know the title reads funny but meh)

Hey there, fellow foodaholics! Since my semester is coming to an end (which also means that I have lesser things to do now ) I shall do a short entry about FOOD. Today’s review is gonna be on one of my favourite local delicacies – Wanton Mee. Now, I know there are NUMEROUS famous Wanton Mee stores in Singapore but I just wanna feature two of them.

Sometimes it’s really great to have a taxi driver dad because no one knows where to find good food better than people in this line. Being a cabbie, there would be times when my dad has to work night shift. He’s one who is constantly looking for places to eat because he’s always hungry. According to my dad, it’s not that difficult to find good food in the wee hours.. as long as you’ve got a car since most of these places are in the more remote, eastern side of Singapore.

Long story short, I was introduced to Koka Wanton Mee just a few weeks ago when I ended work late and hadn’t have my dinner yet. Koka Wanton Mee is located at Lavender (a very short distance from ICA Building) and just like many other famous food stalls, it only starts operating at night.

Koka Wanton Mee Stall

It is run by an elderly couple and occasionally assisted by a helper. A small plate of wanton mee costs $3, while a medium one $4 and a large one $5.

I ordered the smallest one on my first visit and got the biggest food shock in my life LOL (see picture below). The amount was SO MISERABLE and I swear I could finish everything with just 3 spoonfuls. Sorry, no picture of that because I was terribly famished that I just gobbled down whatever edibles right in front of me. I have no idea who this measly amount of noodles is intended for. Perhaps kids? Or people who just want to try it first? Anyway I learnt my lesson and only ordered the largest portion on my subsequent visits, which is nowhere near “large”. Also, be sure to order the largest one even if you’re not very hungry because the LONG WAIT (approximately half an hour and it doesn’t help one bit even with the assistant’s presence) is enough to digest every single piece of food in your stomach.

Complaints aside, I do enjoy their wanton noodles which is why I keep going back for more. I love how they also add mushrooms to the dish! The gravy and soup are also to die for. It has the right amount of saltiness and thickness! They seeeeeriously need to work on their speed though because they only start preparing the vegetables, char siew etc. when they get orders -_- Their tardiness has pissed quite a number of hungry patrons off lol. But yeah, as long as your food is good, who cares right? (Psst, if you can’t wait, there’s always Lor Mee beside it. My parents love the Lor Mee there as well)

Koka Wanton Mee ($5)

Koka Wanton Mee Charsiew

Koka Wanton Mee with Shredded Chicken and Mushroom

You see it here first: $3 portion.

About the size of my palm lol. This portion is probably for kids.

Wanton Soup

Shui Gao Tong

I personally find their wanton tastier.. but that’s just me. I thought their shui gaos were too overwhelming haha.

Shui Gao Fillings

Unique ingredients as Shui Gao fillings. One can expect mushrooms and radish on top of the usual pork.

Apologies for the low quality images as these were taken directly on my phone!

Koka Wanton Mee
North Bridge Road Market & Food Centre
861 North Bridge Road
#01-99
Singapore 198783
Operating Hours: 7.30pm – 1.00am
Closed on Mondays

* * *

Moving on to Kok Kee, I’ve been a regular patron of its daytime outlet at Jurong West for close to 5 years now. I was introduced to this by the president of the co-curriculum activity (Food Connoisseurs Club) I was in during my Poly days and through me, my parents also got to know about this stall (if not for me, they would have easily dismissed this as another wanton mee stall). With 505 Jurong West Food Centre, you won’t have to fret about where to eat for lunch because this place offers a wide variety of good food at very affordable prices; you will be spoilt for choice when you’re there! We have our lunch there almost every morning before I was driven to school, which is a 10-minute drive away due to the massive number of traffic lights along the way.

In terms of preparation, Kok Kee is definitely faster and more efficient. You can literally get your wanton mee within 3 minutes of ordering. They only come in 2 sizes: small ($2.50) and large ($3.50).

Kok Kee Wanton Mee Jurong West Stall

There is also a night-time outlet (of the same name and origin) at Lavender. There, you’ll expect longer queue and waiting time (still shorter than Koka’s) and of course, a pricier plate of wanton mee ($4 for small and $5 for large).

Even though both Jurong West and Lavender outlets share the same name, they do taste slightly different. I for one prefer the Lavender one because it’s wetter and more flavourful. The one at Jurong West can be a little bland sometimes (but it’s waaaay cheaper so that makes up for it).

Menu wise, both also offer separate items. At the Jurong West stall, you can opt for hor fun if you don’t want the egg noodles which can be a good change especially when you find yourself growing tired of the usual style. Although this option is not available in the Lavender outlet, it has no doubt more variety of food items their menu. One of the items not offered at the Jurong West outlet would be the fried wanton which I reckon is one of their very popular side dishes albeit the very expensive price tag (If I remember correctly it’s $7 for 7 pieces). One similarity I know for sure between both outlets is their substandard char siew. I have seen some people ordering and requested for no char siew.. perhaps that’s the reason?

Wanton Mee @ Jurong West Market & Food Centre

Wanton Hor Fun @ Jurong West Market & Food Centre

Close-up of the char siew.

S$2.50 for a plate enough to fill your tummy

Shui Gao Tong (Dumpling soup) at just S$3.50

Close-up of the shui jiao. Looks plain but it’s actually quite delish!

(Will update again with pictures of the Lavender stall but food appearance is 95% similar to the Jurong West one, just more gravy and moist)

However, be warned. If you’re going to either outlets for the first time, you may feel intimidated by the hostility of their 小老板娘 (young lady boss). There is one at each outlet taking orders from customers and they are the daughter of the respective stall owners. They exude different kind of hostility. To me, the lady boss at Jurong West talks with hint of belittlement. I dislike her attitude but through the years I’ve grown so accustomed to her behaviour that I don’t care anymore lol. Moreover she rarely takes order now because she has a very friendly and cheery assistant to help her with that. The lady boss at Lavender on the other hand… I don’t know how to describe her hostility (or not?). Talking to her still sends chill down my spine although I don’t show it. I wouldn’t say she’s unfriendly because she IS friendly albeit overdoing it at times. She’s both friendly and confrontational, you geddit?

Oh and a word of caution: NO GREEN CHILLI

Kok Kee Wanton Mee (Jurong West)
Jurong West Food Centre
505 Jurong West Street 52
Singapore 640505
Operating Hours: 7.00 am until it’s fully sold out. Usually at around 12.30pm
Closed on alternate Wednesdays

Kok Kee Wanton Mee (Lavender)
Lavender Food Square
380 Jalan Besar
#01-06
Operating Hours: 11.00 pm – 2.00 am
Closed every 3 weeks on Wednesday & Thursday

Yup, that’s all from me. I hope to do one on fried carrot cake too. Maybe another time!