[WEDDING SCOOP] Be Camera-Ready! – Small Face Care for Groom & Bride at Facia Ginza Singapore

WEDDING SCOOP is a brand new series dedicated to my wedding preparation. In this series, you will find reviews of products and services (ads will be disclosed at the end of the posts) that I have used leading up to the actual day. Hopefully, these will come in handy for any prospective wedding couples ❤️
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P/S: If you own a business and would like to be part of this special day, feel free to drop me a message via askme@fionaseah.com

Hello everyone!

Since the proposal nearly two years ago, fiancé and I have been busy with our wedding preparation (but I must say most, if not all, of the credit goes to him as he has been more hands-on while I’m just hoping for the bare minimum and shirking as many responsibilities as possible) amidst our hectic schedules and the stress was gradually showing on our (his) faces. Apart from the more visible eye bags, we had also noticed our faces becoming more bloated presumably from poor eating habits. Fiancé was the worst hit as existing health issues have prevented him from engaging in strenuous exercises so the other feasible way for him to shed some weight was to watch his diet – which we as foodies often struggle with. Furthermore, having born with a round face meant that any additional weight gained would cause the him to look swollen so whenever we take wefies, he would strategically conceal himself behind me 😒

Unfortunately, he wouldn’t be able to employ this tactic during the pre-wedding photography shoot and, even more so, on the actual day (🤪🤣) because we would be constantly on the move. I could sense his desperation to look his best for this once-in-a-lifetime occasion; hence when Facia Ginza Singapore approached me for a wedding collaboration, I asked if I could pass the opportunity to him. They sorta rejected that idea and had instead extended the invitation to him so that we could both enjoy the treatment together! How thoughtful of them 😍

Courtesy of Facia Ginza Singapore

Courtesy of Facia Ginza Singapore

Relatively new on our shores, Facia Ginza Singapore is an award-winning facial salon with two prior outlets in Tokyo and Taipei, serving as a private sanctuary where women (and now men too if accompanied by a female patron!) can unwind from the daily grind. It provides an authentic Japanese ambience while combining original and highly-effective beauty techniques originating from Ginza, Tokyo. Located at Soho 1 within same complex of The Central (Clarke Quay), Facia Ginza Singapore is convenient and peacefully quiet as visits are by appointment only. Hence, the level is only accessible via the lift with the salon’s acknowledgement.

The techniques of their signature massage – Small Face Care – were developed by the founding team and a group of Japanese orthopaedic doctors. Unlike the Korean Golki therapy which focuses solely on “bone-setting” massages, the Japanese equivalent stimulates the bones through muscles to improve blood circulation and encourage the discharge of waste substance from our skin. Non-invasive with immediate results, the treatment brings about significant changes to the face including a desirable v-shape visage, facial symmetry, radiance, reduced sagging, eye strain reduction and an improved complexion, as well as relief from stiff shoulders and neck – all noticeable in just one session! The benefits of the Small Face Care resonated between us (our videography shoot was just a month away!) and it being the first facial treatment for fiancé, he was absolutely thrilled about it!

After a couple of back-and-forth emails to settle on a date (slots on most days were fully booked), we finally agreed on one which all of us could commit to. The publicity team had wanted to assign their Japanese master therapist (Tomomi Kosho) to me but she was off that day so we were attended by therapists Vivian (fiancé’s) and Andrea (mine) instead – both of whom were equally competent to perform the massage.

Room with strong Japanese ambience (Courtesy of Facia Ginza Singapore)

Room with strong Japanese ambience (Courtesy of Facia Ginza Singapore)

Once at the salon, we were offered the Premium Face Care which includes the Small Face Care and a choice of one clinical-grade facial treatment (Moisturising Care, Whitening Care or Pore Cleansing Care). We decided to go with a different treatment so that we could do a more extensive review on the therapy; hence fiancé opted for Pore Cleansing Care while I selected Moisturising Care.

Small Face Care

Upon entering a room that could accommodate two patrons (essentially a couple room), fiancé and I placed our belongings on a ledge near the window and changed out of our clothes into the provided towel wrap (with buttons sewn on) before sliding onto the plastic-covered bed.

Room for two. Also the room we were allotted to (Courtesy of Facia Ginza Singapore)

Room for two. Also the room we were allotted to (Courtesy of Facia Ginza Singapore)

Plastic-covered bed (Courtesy of Facia Ginza Singapore)

Plastic-covered bed (Courtesy of Facia Ginza Singapore)

Boxes to store our belongings. Facia Ginza also provides hairbands and hair ties

Boxes to store our belongings. Facia Ginza also provides hairbands and hair ties

The provided towel wrap

The provided towel wrap

The therapists entered the room and did an analysis of our faces with us and highlighted the areas which they would be concentrating on during the treatment. Bringing my attention to my higher left cheekbone to illustrate my facial asymmetry, my therapist took the effort to explain that it could be due to the fact that I have been consistently sleeping on one side of the face (which is very true 🤣), and gave me a rough idea of what I would expect to see at the end of the session.

She began with a décolleté massage (which fiancé thoroughly indulged in) that focused on the shoulders and neck, and proceeded with a muscle sketch using a hot towel. Then, as a quick way to measure the size of our head, we were told to rest our palms on the back of our head and intertwine the fingers of both hands. Our fingers merely met at the tips!

I didn't know my face could be stretched so much XD

I didn’t know my face could be stretched so much XD

Shoulder massage!

Shoulder massage!

Fiancé indulging in his massage

Fiancé indulging in his massage

Remembering our "old" faces before the Small Face Care treatment

Remembering our “old” faces before the Small Face Care treatment

Shifting their attention to the skull and face muscles, they worked to loosen our muscles and make bone adjustments for the next 15 minutes or so. Having experienced the Golki Therapy prior to this, I knew I had to put up with a certain degree of pain during the facial massage. But the initial presses (against the head, back of the head, forehead and cheekbones) were surprisingly bearable although it felt like the therapist had practically exerted her mighty strength with every thump on my face.

Head - Pain scale: 1/10

Head – Pain scale: 1/10

Was he sleeping already? Oh gawd.

Was he sleeping already? Oh gawd.

Back of neck - Pain scale: 4/10

Back of neck – Pain scale: 4/10

Cheekbones - Pain scale: 3/10

Cheekbones – Pain scale: 3/10

Still a 3/10 surprisingly.

Still a 3/10 surprisingly.

My relief, however, abruptly turned to distress when she moved on to my jaw in the final (thank God!) phase of the massage. Somehow it hurt so much – unexpectedly – that tears started streaming down my puckered face uncontrollably and she had to pause for a while to soothe my face like a baby to ease some of the pain 😂 Gosh, how embarrassing! Fiancé, on the other hand, cleverly distracted himself from the agony by repeatedly cracking his knuckles and clenching his teeth.

?!?! This sicko doesn't seem to be in pain at all LOL I'm impressed! I had always thought I was the one with high pain threshold!

?!?! This sicko doesn’t seem to be in pain at all LOL I’m impressed! I had always thought I was the one with high pain threshold!

The most dreadful part - the jaw! Pain scale: 11/10!!!

The most dreadful part – the jaw! Pain scale: 11/10!!!

At the end of the massage, we positioned our palms at the back of our head again the same way as before and were pleasantly surprised (especially so for fiancé – he was literally dumbfounded by the results!) at how far our fingers could go past the other hand! No rocket science is required to conclude that our faces had shrunk in size 😍 The effectiveness totally won the initially-sceptical fiancé over and he couldn’t stop raving about his smaller, lifted face for the next couple of days! (My poor ears though..)

Double Cleansing

Following the Small Face Care, the therapists cleansed our face with 2 different types of Wove Style cleansing product. As someone with extremely acne-prone skin, it kinda worried me when the therapist kneaded my face after doing so on my scalp because it could potentially transfer dirt or sebum over and cause new pimples to erupt on my face. But this rigorous step certainly robbed the bacteria of the chance to breed and gave me a peace of mind.

Still recovering from tears

Still recovering from tears

The start of double cleansing

The start of double cleansing

Those white pads my therapist was using to wipe my face felt so comfortably warm!

Those white pads my therapist was using to wipe my face felt so comfortably warm!

Another round of cleansing

Another round of cleansing

So soothing!

So soothing!

Soaking up all the water

Soaking up all the water

Wove Style products available for sale at the reception

Wove Style products available for sale at the reception

Wove Style is a skincare brand developed in Tokyo by WOVE Clinic – one that specialises in anti-aging treatments – which offers a professional line of clinical-grade products produced with the latest technology to deliver GFs (Growth Factors) and other vital nutrients while focusing on cell-activation to achieve fundamentally-improved skin. Most of the products or machines utilised at Facia Ginza are by Wove Style, and they can also be purchased at the cashier for home use if you are satisfied with how your skin feels after the treatment. But be sure to plan your shopping list well because Facial Ginza is currently the only facial salon in Singapore to distribute Wove Style products – you won’t want to make another unnecessary trip there (or spend S$8 on local delivery if you buy it off their online store) just to get that one bottle of Special Essence you missed out on the first time ’round 😉

Facial Steaming and Ultrasonic Cleaning

With fiancé’s face now clean and free of dirt, impurities would less likely be able to get into his pores during the 3 to 5-minute session of facial steaming. Facial steaming further loosens dirt and contaminants that are clogging pores and is a great option for people with blackheads (his biggest concern), and acne-prone skin. While fiancé was getting his face steamed, his therapist performed a gentler version of extraction on his wet skin with an ultrasonic cleanser (that little handheld device with a spatula).

Putting on those strips to aid in the removal of his awful blackheads

Putting on those strips to aid in the removal of his awful blackheads

Ultrasonic cleaning while his face was being steamed (not sure if you can see clearly but there's steam coming down from that machine on top of him)

Ultrasonic cleaning while his face was being steamed (not sure if you can see clearly but there’s steam coming down from that machine on top of him)

Close-up of the man, because there's too many of mine

Close-up of the man, because there’s too many of mine

The junk collected from his face. Actually, it's not that bad considering this was his FIRST facial treatment lol

The junk collected from his face. Actually, it’s not that bad considering this was his FIRST facial treatment lol

Only Ultrasonic Cleaning for me

Only Ultrasonic Cleaning for me

Since I had opted for another treatment, I was only offered ultrasonic cleaning at this stage. Therefore, if you’re not sure which face treatment to choose for your Premium Care Treatment, I suggest taking up the Pore Cleansing one because it seems to deliver greater value for the same expenditure with that extra step. Otherwise, if you’re not that gian png (always on the lookout for better deals), go for the one that you think can meet your needs!

Moisturising Care and Pore Cleansing

The Moisturising Care and Pore Cleansing treatments were both carried out via an Electroporation Machine. Developed by dermatology specialists in Japan, electroporation is an innovative process that enables key nutrients and substance to penetrate deeper into our skin as compared to regular treatments that are delivered using supersonic wave and Iontophoresis (the process of transdermal drug delivery by use of a voltage gradient on the skin).

Do you see the blackhead coming out of his nose? His nose was a HAVEN for blackheads

Do you see the blackhead coming out of his nose? His nose was a HAVEN for blackheads

Don't know why I'm sulking here but I was definitely relieved that the kneading was finally over lol

Don’t know why I’m sulking here but I was definitely relieved that the kneading was finally over lol

Electroporation causes little to no pain and is a highly effective treatment (20 to 60 times more effective than Iontophoresis) with an ultrasonic probe vibrating at 25,000 Hz per second to turn the cleaning solution the therapists had applied on our faces into a fine spray to remove pore-clogging dirt. The machine comes with handpieces of different tips designed for each treatment. In my case, it was a revolving flat round tip attached to a rectangular hand grip while the one fiancé’s therapist used looked like a two-pin plug attached to a large pen.

Face Mask

Once the aforementioned treatments were completed, our therapists coated our faces with a layer of Custard Pro Mask using a brush before covering it with a fabric sheet. At this juncture, our therapists would leave the room, giving fiancé the long-awaited opportunity to drift off to sleep when he should be awake to mentally document the whole experience with me 😠 According to the time stamps of my photos (we were instructed to close our eyes), the masking session lasted for about 10 minutes.

Applying the mask

Applying the mask

On his face too

On his face too

Putting on the fabric gauze

Putting on the fabric gauze

Lotion & Moisturiser

Our therapists returned to remove the mask, and apply lotion and moisturiser on our faces. As a finishing touch (literally), we were treated to a final round of massage on the shoulders and the back of our necks before we were left alone in the room again to get changed. Tea and snacks were already served on the table when we reached the reception area. There was even a vanity table for ladies to do their makeup or fix their hair before leaving the salon. Talk about after-service hospitality! 😁

Wiping the mask off my face

Wiping the mask off my face

Applying moisturiser/lotion

Applying moisturiser/lotion

I think he was already deep asleep at this point

I think he was already deep asleep at this point

Last round of massage!

Last round of massage!

MY FACE IS GLOWING

MY FACE IS GLOWING

Fiancé's hair was somehow given a new look too hahaha

Fiancé’s hair was somehow given a new look too hahaha

Vanity table

Vanity table

Despite the pain felt during the Small Face Care therapy (which to him was just a short segment of the whole treatment), fiancé enjoyed his Premium Face Care treatment very much and looks forward to his next appointment (that’s right) with Facia Ginza Singapore even though he will have to pay this time. In general, I thought this was much less painful than Golki therapy because the number of kneads into each area were relatively fewer, yet equally, if not more, effective. We did feel a lingering ache in our jaws the next day, but it was too mild to cause any hindrance in our daily routine so we ignored it most of the time.

My before and after! Sharper chin, more defined forehead (Courtesy of Facia Ginza)

My before and after! Sharper chin, more defined forehead (Courtesy of Facia Ginza)

His before and after! More defined jawline, and a complimentary hair makeover XD

His before and after! More defined jawline, and a complimentary hair makeover XD

The result of all those magic that was done on his face - NO MORE BLACKHEAD. I was so amazed! His nose was SPOTLESS for the first time

The result of all those magic that was done on his face – NO MORE BLACKHEAD. I was so amazed! His nose was SPOTLESS for the first time

Of course, one session isn’t going to yield a long-term effect. To maintain the current size of our faces, we were encouraged to do the treatment once a week for the first four to six sessions for optimal results, and once a month subsequently to maintain the effects of the treatment. All in all, the Premium Face Care prepared us well for our videography shoot. Not only did it make our faces look smaller and ease the tension on our shoulders and faces through a very relaxing and invigorating massage, it also helped us achieve a more flawless complexion that ensured we would look marvellous on-screen. That’s killing multiple birds with one stone! ☺

If you are still on the fence about giving Facia Ginza Singapore a shot before your big day, hopefully a special promotion of S$188 NETT (U.P. S$248+) for the first trial AND a free hand pack when you quote “fionaseah.com” (or my name) would push you off the edge!

Would you be keen to prep your skin at Facia Ginza Singapore with your other half? Let me know your thoughts in the comments below!

Thanks for reading!

Facia Ginza is located at The Central Soho 1 6 Eu Tong Sen Street #09-20 SINGAPORE 059817. Nearest MRT is Clarke Quay (NE5). For more information, visit their website or like them on Facebook.
Treatment was complimentary in exchange for this review but all opinions expressed are my own.

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FIVE Square @ Great Eastern Centre

MEDIA INVITE

Hey everyone!

It was an emotional moment for many Han’s ardent fans when the announcement of the closure of the food chain’s biggest and most popular outlet at Great Eastern Centre came last December. Having served only pocket-friendly gourmet food to hungry office works for a decade, the closure meant that there would be one less affordable eating place amidst the throng of lavish restaurants in the business district.

For months after it shut down, the large ground-floor unit spanning over 13,000 square feet was left vacant for a couple of months before the next lessee took over. With such a vast amount of space, many wondered if the shop would be partitioned into smaller units to accommodate more tenants. Well, it is true enough that the unit has now been cut up into several divisions, but what most people probably didn’t expect was that these different sections are actually operated by the same company in a borderless setting.

FIVE Square @ Great Eastern Centre

FIVE Square @ Great Eastern Centre

Currently occupied by FIVE Square (stylised FIV五 Square), the latest flagship outlet of the FIVE Bar Group cleverly split the unit into 4 different concepts, each signifying a corner that makes up the newly-opened restaurant which has been operating since June 2015. From an impressive range of food choices at The Bazaar to alcoholic beverages like beer, wine and whiskey, there is clearly something for everyone.

The Bar

Synonymous with the renowned all-day-everyday $5 food and drink specials offered at other FIVE outlets, the Bar delivers the FIVE tradition of offering all-day happy hour that doesn’t break the bank. Enjoy sports screenings on large televisions and ‘live’ local bands performances at this 300-seater lounge every night while you hang out with your pals over beer, wine or sake at just $5 per glass.

The stage for live performances

The stage for live performances

The Bar

The Bar

Asahis and Kronenbourg 1664s

Asahi’s and Kronenbourg 1664’s

To chill the glass

To chill the glass

Tapping some beer

Luke showing us how to tap some beer, complete with the foam and all

Successfully did my first beer tapping! Not too bad for a first-timer.

Successfully did my first beer tapping! Not too bad for a first-timer.

And mind you, it’s not just any beer either – it’s icy cold beer! Unlike many pubs which derive their beer from keg coolers at about 4-5 degree Celcius, all beer at the Bar is directly dispensed from the cold room at 0 degree Celsius. It is especially uncommon to find cold rooms at local establishments these days due to the lack of space.

Cold room

Cold room

The Wine Cellar

Located in a tranquil little corner overlooking the busy cross junction into the CBD, visitors can sit back and watch the world go by while sipping on some wine at any time of day. With over a hundred labels of quality wines listed at the Wine Cellar, there are plenty of wine to choose from for a tête-à-tête between friends or for takeaway as gifts or for parties.

The Recess

Hidden away from the public gaze is the Recess which name is a play on words literally meaning going into a hole in the wall, to take a break from (work) proceedings. The secretive location of this 50-seater space makes it an ideal venue for company functions. It enables networking in this sophisticated and posh environment that is free of disruption from external noise and foot traffic while sipping on premium and rare whiskies without the exorbitant price tags. You would also be surprised to find popular whiskies that are already sold out across the rest of the globe!

The semi-hidden entrance to the Recess

The semi-hidden entrance to the Recess

The Recess

The Recess

The Recess

The Recess

Whiskies at the Recess

Whiskies at the Recess

Whiskies at the Recess

Whiskies at the Recess

The Bazaar

Majority of the space at FIVE Square is dedicated to this self-service gourmet food hall that seats up to 300 people. Similar to its predecessor, the Bazaar offers a variety of reasonably priced food for lunch and dinner to feed busy executives and families around the area as well as the merry-makers drinking at the adjacent bar, wine bar or whisky room – all part of FIVE Square.

The Bazaar

The Bazaar

There are five gourmet stalls offering dishes from around the world. Apart from Asian cuisines like Japanese donburis, Korean Bulgogi and our very own wholesome noodles with a twist, the Bazaar also boasts European classics such as Spanish Tapas and German Bratwurst Sausages served with pork, chicken and steak. Vegans and health-conscious individuals can opt for hearty salads to pair with fresh fruit juices from the beverage stall. With so many choices, FIVE Square has managed to achieve a fine balance of everyday affordability and occasional decadence to create a dining concept that can be your everyday lunch spot or your weekly indulgence. What’s more, all prices are nett! Yay to no service charge and GST! 🙂

The food stalls are open from 10am to 10pm every Monday to Saturday.

Beverage stall

Beverage stall

Papaya Milk Shake

Beat the heat with a cup of refreshing Papaya Milk Shake (S$4.50)

1. Cinqo Tapas

A spin-off from the popular Tachinomi Izakaya-inspired Five Tapas Bar at Cuppage Terrace, the Spanish-equivalent to its name (well, sort of, if cinco is spelt properly) offers a selection of the hot-selling items such as the garlic cockles (S$6), bacon mushrooms (S$6) and whole pork knuckle (S$28). For lunch, Cinqo serves up two different Paellas ($9.50) cooked fresh daily – the traditional seafood staple is available every day while the Paella of the day varies. These special Paellas include several Asian-inspired flavours such as the Claypot Rice Paella, Hainanese Chicken Rice Paella and Thai Pineapple Rice Paella which fuses local flavours with European ingredients and cooking styles; a definite must-try!

Cinqo Tapas

Cinqo Tapas

Seafood in Chilli Crab Sauce Pizza (S$15)

Seafood in Chilli Crab Sauce Pizza (S$15)

Seafood in Chilli Crab Sauce Pizza (S$15)

Seafood in Chilli Crab Sauce Pizza (S$15)

Hand-tossed with a 10-inch thin crust, this seafood pizza came topped with a generous shower of squids which unfortunately were too dry and tough for my liking. The chilli crab sauce also failed to impress as it lacked heat and flavour, therefore making the overall taste bland. However, I did enjoy the airy and crispy crust. It was well-balanced with just the right amount of doughy goodness. The pizza is available all-day at S$15 in 5 other flavours – Pepperoni, Vegetarian, Asian-Inspired, Quattro Formaggi and Prosciutto Carpegna & Arugula.

I was supposed to try their signature Paella too, but my stomach had reached its peak by the time it was ready to be served. It was pity as I was pretty sure it would be a million times tastier than the pizza considering the number of times I was urged (albeit subtly) by the marketing team to try it. The unique flavour combinations, too, are definitely worthy of a shot.

The menu gets even more enticing at dinner (from 5pm) with the addition of Truffle Fries (S$10), Angus Beef Carpaccio (S$10), Angus Beef Cubes (S$12), Pan Seared Foie Gras (S$12) and many other crowd favourites. With so many food options at Cinqo to rouse your palate, you certainly would see yourself coming back for more!

2. Teppei Syokudo

If the name rings a bell, that’s because Teppei Syokudo is indeed a branch from its famous parent restaurant, Teppei, at Tanjong Pagar. Best known for his top-grade yet affordable Japanese food at his flagship restaurant, Chef Teppei brings the same goodies that have made him such a hit to his latest outlet at FIVE Square – the Katsu Don (S$15.80), Chicken Nanban Bento (S$13.80), and the ever popular Kaisendon (S$16.80) which are literally flying off the counter. There is also a wide selection of Izakaya style snacks specially created to cater to the drinking crowd!

Teppei Syokudo

Teppei Syokudo

Kaisendon

Kaisendon (S$16)

Kaisendon

Kaisendon

Being the first dish I had sampled for this tasting session, Teppei had unknowingly set the bar for the food standard at the Bazaar sky high with this divine bowl of Kaisendon. This seafood don had thick, large and absolutely fresh salmon sashimi cubes and tuna sashimi chunks atop a bed of well-prepared Japanese rice and completed with tobiko and a tiny dollop of wasabi to clear the palate. The sashimi are to die for and the entire dish was simply scrumptious. It’s so SYOK, I swear!

After a few mouthfuls of the Kaisendon, I had to battle with my inner self to abstain from devouring some more because of the sprawl of food before me. It was tough but I eventually managed to achieve this almost-impossible feat – only after gobbling down every piece of the sashimi in the bowl.

Pork Katsu with Egg

Pork Katsu with Egg (S$15.80)

Served alongside a separate bowl of Japanese rice, the katsudon was another plate of comfort. Besides giving the dish texture, the corn also lent a mild sweetness to the overall flavour. Portions were generous as there was quite a fair bit of pork. The meat was tender and there was sufficient gravy and egg scramble to make it moist yet maintaining the crunch of the batter at the same time.

3. Omnivore

From the brains behind The Soup Spoon comes another healthy concept that offers wholesome salads and grills. Whether you’re a meat eater or a veggie lover, you’d be able to find food that suits your diet at Omnivore. From salads for the Herbivores (S$6.80) and perfectly grilled meat platters for the Carnivores (S$16.80) to a combination of both for the Omnivores (S$12.80), there are numerous food combinations to choose from to create your own perfect plate of healthy goodness. Not sure what to eat? The fickle-minded can also opt for the Carnivore sample platter (S$24.80) which comprises everything!

Omnivore

Omnivore (S$12.80)

Omnivore

Omnivore

Having a balanced meal is imperative in making your body function properly but many a time, busy working professionals fall short on essential nutrients like fresh vegetables or proteins from surviving on merely convenience food. If you’re guilty of this, hopefully this dish would propel you to eat more healthily!

Offering the best of both worlds, not only would you get half-sized Herbibowl (a.k.a. salad) on your Omnivore plate, you would also be able to choose a meat and housemade sauce of your choice. I was given grilled chicken thigh doused with Ponzu Miso Butter sauce that had a sweet citrusy taste and a subtle sour finish to it. The chicken was succulent and cooked perfectly and there were even crispy wonton skins (without fillings) to spruce up your greens (if you’re not a veggie person, that is).

Carnivore Sample Platter

Carnivore Sample Platter (S$21.80)

Carnivore Sample Platter

Carnivore Sample Platter

A food heaven for the carnivores, this platter has all the (common) meat to fulfill your protein needs. Indulge in grilled pork cutlet, 100% NZ grass-fed flank steak, Bratwurst sausage, chicken thigh and chicken breast with this brilliantly thought-out dish. They were all well-garnished and lean. Better still, they also came with a homemade sauce of my choice, or rather, two in my case since it was a food tasting session. I had Ponzu Miso Butter and House Gravy, both of which had their own distinctive taste to compensate for the lack of flavour of the platter. Ponzo had a thicker consistency while House Gravy was lighter and way blander.

However, except the sausage, I personally found the meat (especially the steak) rather dry and tough in general. But then again, perhaps I had too high of an expectation for this platter. Also, unless you’re extremely hungry, chances are you wouldn’t be able to finish the entire platter. Therefore, it’d be a better idea to share this with friends or colleagues!

4. Gogibox

Gogibox is the first quick-serve Korean food concept in Singapore offering 7-8 kinds of daily freshly grilled Bulgogi for you to choose from. They pride themselves on their Bulgogi—literally meaning “fire meat”— which they consider to be  their strength and culinary weapon. On top of that, Gogibox also offers 3 kinds of Korean fried rices namely kimchi, prawn and bulgogi marinade. Snacks like fried dumplings are provided on the side menu should you feel like getting some quick bites.

Gogi Plate - Beef

Gogi Plate – Beef (S$8.50, top-up S$1.80 for each additional meat)

Gogibox’s signature is the Gogi Plate served in a takeaway box. It comes with 1 choice of Korean fried rice, 1 choice of bulgogi (beef, chicken, spicy chicken, spicy pork, pork galbi, gochujang pork bell or wine pork belly), fried egg and a side of salad, all combining to give you a complete meal that would leave you satiated without burning a hole in your pocket at the same time.

My first impression of this dish was that it looked dry but fortunately my beef turned out to be deliciously sweet with the right tenderness. Apart from the beef, the flavours were also coming from the fragrant kimchi fried rice. Presentation-wise, it suffered because of the broken and dried-up egg yolk. And being served egg yolk that is anything but runny is sadly at the top of my list of pet peeves :\ Therefore I didn’t really enjoy Gogi Plate as much as I wanted to.

Gogi Dog

Gogi Dog – Chicken (S$6.80)

If you’re in the mood for a lighter bite, there are plenty of options at Gogibox like Gogi Dog and Gogi Taco that can fill your stomach for awhile. The Gogi Dog is a combination of American hot dog and the bulgogi. It had soft and fluffy buns sandwiching fresh, crunchy cabbage and a steaming hot sausage. The saltiness from the sausage also helped to balance out the overall flavour.

Gogi Taco

Gogi Taco  – Spicy Chicken (S$6.80)

The Gogi Taco, on the other hand, is Gogibox’s interpretation of Mexican taco using thick and chewy wraps and the freshest vegetables. Although not very spicy (it could well be after several bites), the chicken still left a tingling sensation in the mouth. It also has the tendency to become a messy affair if not careful. Divide it with cutlery if you’re a messy eater like me. It surprising cut very smoothly!

Omnivore (left) and Gogibox

Omnivore (left) and Gogibox

5. GRUB Noodle Bar

Previously located at Rangoon Road, the popular brand of noodles has finally made its way to a more accessible location at the CBD. Best known for its tasty broth, it is made using beef bones and vegetables and boiled for long hours to extract the full flavour from the beef bones. Furthermore, it contains no MSG or artificial flavours. GRUB Noodle Bar also prides itself on offering only quality beef with its noodles. Take your pick from grades of beef often only found in high-end steakhouses, starting from a pasture-fed beef brisket (S$10.90) to a tender premium sirloin option (S$13.90).

Grub Noodle Bar

Grub Noodle Bar

Pork Collar Noodles - Dry

Pork Collar Noodles – Dry (S$9.90)

Pork Collar Noodles - Dry

Pork Collar Noodles – Dry

Besides the miso pork broth, GRUB apparently makes great chilli sauce to go along with the noodles too! It was adequately spicy and slightly tart which complemented well with the sweet and flavoursome 100% pork balls and springy egg noodles. If not for my exploding stomach, I would have totally went for one of their the beef noodles as well!

The pork collar noodles is available in both soup (S$7.90) and dry versions. Those with a more exquisite palate may opt for the Kurobuta Collar Noodles that is also sold in soup (S$10.90) and dry (S$12.90) versions.

Payment methods

Payment instructions

Payment instructions

In a bid to reduce reliance on manpower, the Bazaar is the first to roll out a fully automated self-service ordering and payment kiosk. It is integrated to a SMS system which sends customers a message once their food is ready for collection so that they do not have to wait by the store while their orders are prepared. Customers can also use this time to look for a seat or purchase drinks and other items. This system has been warmly received by the masses and touted as a game-changer for the food and beverage industry here.

Family FUN² @ FIVE Square

Although catered mostly to working professionals during the workweek, FIVE Square continues to be abuzz on Saturdays (the only weekend on which it is open for now) with family-centric activities. Starting 10 October 2015, a refreshing concept combining feast, shop and play called Family FUN² @ FIVE Square enables patrons to tuck into a selection of food for lunch and/or dinner and browse through a myriad mix of eclectic items at The Artisan Market while their little ones have a whale of a time at the outdoor Bouncy Castle, mini ball pit and remote control cars.

The free and open-to-public event is only available on Saturdays.

Pushcarts at The Artisan Market

Pushcarts at The Artisan Market

25 vendors will be stationed at The Artisan Market from 12pm to 7pm every Saturday to sell an extensive blend of products and services ranging from hand-made accessories, arts & crafts, fashion apparels, decor, home-ware items and more. Apart from that, visitors can also expect an exciting line up from the bustling marketplace showcasing their participating artisans and lifestyle vendors such as clay miniatures, personalized craft /scrap books, crochet bears, patchwork blankets, bottle lamps and many more, providing a unique shopping experience for both the locals and tourists!

Bouncy Castle

Bouncy Castle

Remote Controlled Cars

Remote Controlled Cars

Mini Ball Pit

Mini Ball Pit

However, the management of FIVE Square is still working on bringing more children-friendly dishes at the Bazaar so food choices for the little ones (especially those below the age of 5) is still quite limited for now. Hence, it is advisable to pack lunch just in case foods like fried calamari do not suit their appetite!

All in all, I feel that FIVE Square has done a pretty good job in taking over Han’s task of providing affordable and quality food for the masses in the CBD area. I, for one, would without a doubt make FIVE Square my regular eating place if I’m working in the vicinity! I will stuff my face with Kaisendon every single day! Omnomnomnomnom.

What about you? Let me know in the comments below! 🙂

Thanks for reading!

FIVE Square
Great Eastern Centre @ 1 Pickering Street
#01-03, Singapore 048659
Tel: +65 87980245
Parking available @ Great Eastern Building at the rate of $1.65 per hour
Operation Hours: 10am – 12am, Mondays to Saturdays
Nearest MRT: Telok Ayer / Chinatown / Clarke Quay (all about 5-minute walk away)
Website | Facebook | E-mail

Tanuki Raw @ Orchard Central

Hey everyone!

Remember when Orchard Central used to be a ghost town? I remember how quiet it was when it first started despite its prime location along Somerset. Empty shops (mostly boutiques) that looked like they were on the verge of closure lined the mall and there was hardly any affordable eateries around. Most of the time, I would avoid going there because there was seriously nothing much to see. And it also didn’t help when the MRT exit was directly linked to its competitor Somerset313 which also enjoyed the bustle and attention brought by its anchor tenants like Forever21.

Fast forward more than 3 years and the mall began to show some improvements with more well-known F&B outlets occupying most of its commercial space. I like how Orchard Central has now become an international food hub, offering established brands like Dean & DeLuca and Lady M which were previously too out of the way for me.

Besides international brands, there were also a couple of local F&B firms that made their way to Orchard Central. One of them is Tanuki Raw, a sushi and tapas bar restaurant 🙂 As unusual as its name, this restaurant celebrates Happy Hour every single day, offering $2 oysters and $10 Martinis and cocktails from 5pm to 8pm when long queues typically start to form. There’s even an al fresco area where you could enjoy great live music while you dine!

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Shopfront, snapped with my phone.

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A picture of my resting bitch face to begin this post HAHA. We were given an outdoor seating on our second visit!

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Apple & Mint cocktail (S$10+)

The $2 oysters come with a catch – you can only order a maximum of 6 oysters per alcoholic drink ordered. So boyfriend and I (reluctantly because not in the mood for alcohol actually) ordered a cocktail so that we could get the oysters as well. After all, they were our reason for dining at Tanuki the very first time.

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Fresh oysters at S$2+ each.

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The oysters were remarkable – fresh, huge, clean and meaty. It’s super worth the price!

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5 slices of Salmon Sashimi at S$7+.

Like the oysters, the Salmon Sashimi can only be bought with purchase of any alcohol. It was great but nothing extraordinary; it didn’t leave an impression. Nevertheless it was fresh and adequately thick and fatty.

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Garlic Fries at S$7+.

I was craving for truffle fries that day but the restaurant doesn’t have it, so I settled for garlic fries! They came piping hot in a basket and in such generous amount which was impossible for me to finish. They were incredibly tasty, mildly crispy on the outside and soft on the inside. Bravo! Each piece was thick and sliced proportionately too 🙂

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Rockstar (sushi roll) – seared salmon draped over mozzarella, mentaiko sauce, at S$10+.

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Mozzarella in the middle.

This is an all-time favourite at Tanuki, and possibly mine too. I really love the torched taste of the seared salmon as well as the richness of the Mentaiko sauce. The entire thing was simply delicious. As most of you are aware, sushi traditionally has to be eaten in one bite but this is such a mouthful hahaha. It took me awhile to successfully chew every bit of it.

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Truffle Yakiniku Donburi – pan seared black angus short rib, onsen egg, truffle soy sauce, at S$18+.

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I’m in heaven~

This was the highlight of our dining experience because it’s the bomb. I couldn’t believe I finished the entire donburi when I was supposed to be on a low-carb diet. So if you’re on a diet, I suggest you forget about this dish altogether (pretty sure it’s more than 500 calories) because once you start, it’s gonna be so difficult to stop goddammit. IT’S SO GOOOOD.

Meltingly tender and extremely satisfying, the thick black angus short rib slices were an absolute treat. The eggs were cooked perfectly (just look how runny those whites are) and the rice (mixed with toasted sesame seeds) was phenomenal. Needless to say, this is a must-try when you’re at Tanuki.

That’s all for this food review!

Thanks for reading 😉

Tanuki Raw
181 Orchard Road
#02-03 Orchard Central
Singapore 238896
Operating hours: 11:30am – 10:30pm daily
Tel: +65 6636 5949
E-mail: tanuki@tanukibar.com
Facebook | Menu | Instagram | Twitter

Free Flow of Wagyu Beef @ Tenkaichi

Hello everyone!

This year marks Singapore’s Golden Jubilee (or SG50 for short) and many discounts tied to it have been sprouting up everywhere as early as last year, much to the delight of penny-punching people like myself. I have enjoyed discounts at participating shops especially eateries which were unknown to me previously (or I didn’t patronise because of the price). News of such discounts are usually spread by word of mouth (such as Facebook), just like how I got to know about Tenkaichi‘s fabulous promotion. In conjunction with SG50, Tenkaichi is rolling out their best deal ever:

Premium BBQ Buffet with Free Flow of Wagyu Beef at only S$50+ on weekdays and $55+ on weekends!

*jaw drops*

Boyfriend and I are huuuuge lovers of Wagyu beef. But we don’t eat it often because it’s considered as a luxury food which can cost at least S$50 per a hundred grams. Heck, even fresh Wagyu beef sold at our local grocery stores aren’t cheap! So S$50+ (there isn’t GST but there is a 10% service charge) for free flow of Wagyu beef is definitely a steal! Fortunately, we learned about the promotion early and made dinner reservations at the restaurant 3 weeks in advance because all slots were snapped up very quickly!

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Shopfront at City Gate (Keypoint)

Keypoint is about a 3-4 minutes’ walk away from Nicoll Highway MRT station. It’s quite convenient because there is an overhead bridge leading all the way from the train station to Keypoint, so you don’t have to cross the road at all! Tenkaichi is located on your right if you use the correct entrance but it’s also not difficult to find it if you enter through a different door.

Like Keypoint, the interior design of the restaurant speaks of mediocrity and the age of the premises. As someone who values first impression, very often I equate good decor to good food (although I’m always proven wrong). The ancient-looking floor carpet in the restaurant certainly made me have second thoughts about the positive reviews I read online about Tenkaichi. It’s hard to imagine that a restaurant like this would be the home of the top award-winning Japanese BBQ Buffet Restaurant in Singapore specialising in premium quality Wagyu beef.

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Cooked food section

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Takoyaki

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Tempura and others

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Sushi

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Fruits

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Pickles

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Sauce and condiments

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Ice cream which we never got to try because we were too full by the end of our meal!

But contrary to my suspicion, it does serve premium Wagyu beef and it’s so damn good. It’s definitely not a gimmick. As boyfriend described, he could really taste the superiority of the beef and every piece melted in his mouth. I dare say that it’s also one of the best I’ve eaten so far at such an affordable price. In fact, with Tenkaichi’s lowest price guarantee, if you find another restaurant in Singapore at a lower price, they would gladly beat it by 10%! Of course, terms and conditions apply 🙂

Diners are given a 2-hour limit for the buffet to which a restaurant staff would remind about half an hour before the time is up. The time limit is more than enough for people with small stomach capacity like myself. But for people like my boyfriend who can eat a bull (literally), you’d be wishing for a time extension!

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Wagyu Beef Yukke, marinated Wagyu Beef with Egg Yolk, to be mixed and eaten raw!

The above is my FAVOURITE Wagyu beef dish of the night. The slimy texture of the beef may seem revolting to some but trust me, it’s absolutely tasty! It’s like eating sashimi, but better!

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Wagyu Karubi, Wagyu beef short rib

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Wagyu Nakaochi Karubi (Wagyu beef rib intercostal)

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Short ribs mixed

Some of the short ribs are cut in thick slices which Bf and I found hard to bite.

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Wagyu Tataki, lightly grilled Wagyu beef sashimi. To be eaten raw as well! But I’d suggest to leave that stomach space for the Wagyu Beef Yukke mentioned above!

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A plate of sashimi – Shiro Maguro (white tuna), Tako (octopus) and Shime Saba (vinegar-pickled mackerel). HEAVENLY.

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Hotate, giant scallop – really nice and soft when it’s grilled!

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Shake Sashimi, Norway salmon sashimi. They weren’t served cold but they were fresh nonetheless!

The salmon sashimi was a last-minute order because we wanted to just have Wagyu beef throughout the course of our buffet meal. But leaving out salmon sashimi at a Japanese buffet just didn’t quite do for me!

The food was served very quickly although many a time the restaurant staff got our orders wrong. But they took our rejection in stride and got our orders out within a few minutes. Amidst the surge of patrons, the staff never failed to flash an amiable smile on their face and assist in the needs of the customers. I was truly impressed!

More pictures of the meat on the grill to make you drool.

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The grill was constantly loaded with Wagyu beef because it’s free flow!

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The grill warmed up very quickly and the beef cooked relatively fast!

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About done

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Ready to eat! Yummy 🙂

Bf and I made a pact to return again even though the SG50 promotion is going to end today (5 April 2015). He has nothing but praises for the Wagyu beef and it’s not very often that he would rave so much about something. It must be really good then! 🙂

Thanks for reading!

Tenkaichi Japanese Restaurant
371 Beach Road,
City Gate (Keypoint) #01-18/19
Singapore 199597
Tel: 65 – 6293 4498
Email: tenkaichi_sg@yahoo.com.sg
Website | Menu | ReservationsFacebook

Family Reunion @ Gion Dining

Happy Lunar New Year and 恭喜发财 to everyone, especially my Chinese readers! Also, 财源广进 to those who are still trying their luck on BlackJack and Mahjong! Lady luck clearly isn’t on my side this year as I kept losing money to my formidable banker and only managed to recoup some losses from playing Mahjong. Fortunately all my bets were small so I didn’t lose much. Plus, everyone had fun! And I guess that’s what matters most 🙂

Ever since the passing of my Grandma, my maternal relatives had always have trouble finding a place to host family gatherings because no one likes cleaning up the mess at the end of each session (either that or cooking for a large group of people is tedious). So gatherings after 2009 were either held at my cousin-owned restaurant or the function room at my aunt’s condominium. But the labour crunch during the CNY period meant that it would be impossible to hold gatherings at these venues. So to save us from racking our brains, my uncle very kindly booked a few tables on 初二 at Gion Dining to accommodate everyone.

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The Japanese restaurant, although conveniently located on the second level of Royal Plaza on Scotts (Orchard), didn’t quite draw the crowds because of Carousell Buffet on the ground floor, which serves as the main attraction for the hotel. So nobody else other than my family members walked into the restaurant the entire time, leaving the place entirely to ourselves! Shiok man!

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My #ootd from Love, Bonito. Boyfriend didn’t have time to go home to change because we had an impromptu Mahjong session the night before, so he just grabbed whatever shirt he left at my place.

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My adorable nephew and niece

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Niece and cuzzie

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One of my uncles, cuzzies and another little addition to the extended family!

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My niece, also boyfriend’s new god-daughter (his all-time favourite person. Yes, he likes her more than me)

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Qtipi

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Sake. Not really a wine drinker (especially Japanese wine) so I didn’t really take much of it. But beer works for me.

It’s now time to eat! What’s a Chinese New Year dinner without first making a mess on the table with lo hei?

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Look at the mountain of Salmon Sashimi..

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Full view of our Yusheng. For non-Chinese, Yusheng “usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients” and it’s “often served as part of a multi-dish dinner, usually as the appetizer due to its symbolism of “good luck” for the new year.” (Wikipedia) Apparently, this CNY tradition is only applicable to the Chinese community in Singapore, Malaysia and Indonesia. Surprisingly not so in PRC, Taiwan and Hong Kong even though it originated from the Cantonese community!

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Everyone at the table would “then stand up and on cue, proceed to toss the shredded ingredients into the air with chopsticks while saying various “auspicious wishes” out loud,” (Wikipedia)

That was my third Yusheng this year (you know, we Chinese really love doing things in abundance) and the one I had at Gion wasn’t the best out of all of them. Japanese-style Yusheng has always been my favourite because it usually comes with more fish (salmon) than those in Chinese restaurants and tze char. Although this came with really fresh Salmon Sashimi, they were in such big slices that they weren’t enough to go around. On top of that, the flour crisps were replaced by peanuts and bleagh, I dislike peanuts.

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Miso soup was nice but nothing special.

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The Chawanmushi was served hot thus I really enjoyed the smooth and firm texture (though still incomparable with my all-time favourite Chawanmushi from Itacho). If I remember correctly, there were diced chicken and artificial crabmeat. Perhaps it would appear more appetizing if it was topped with slices of Narutomaki (Japanese fish cakes with a swirl in the middle).

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The Sumuono Moriawase was one of my favourites that evening. There were prawn, octopus, crab claw meat and other meat (can’t remember the rest oops) with seaweed and cucumber in sweet vinegar sauce. They were all soooo fresh!

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Live oysters (shared among 6 people) was mad fresh too! Spritz some lemon juice onto it and you’re good to go! The coldness of the oyster made eating it even more enjoyable 😀

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Lobster sashimi (extreme bottom left) was MY FAVOURITE. It was so fresh and sweet! This dish was shared between 2 people but there were plenty of flesh on the claws so Bf and I didn’t have to compete against each other for it hehehe.

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This HUGE (I think it was as long as my arm) salmon was steamed to perfection. I’m not sure if it’s actually on the menu (or was it a special item requested by my uncle) because it tasted a lot like Seabass cooked Cantonese-style with all the sweet and savoury soy sauce. But the steamed salmon was so gooood and my jaw hung in stunned disbelief when it came. It was gigantic, I repeat, GIGANTIC.

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Close-up shot of the meat to make you drool!

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Tempura prawn and potato! Being a seafood lover, I’m surprised to find myself liking the potato more. It’s chewy and addictive!

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Okay, this is definitely not on the menu because it was prepared by one of my aunts – broiled mushrooms and chicken feet with abalone. #aufamilycancook!

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4 strips of Chicken Karaage because I forgot to take a picture of it when it was served. I don’t really like Chicken Karaage despite being a huge poultry lover because they tend to be really dry from my experience. But this was mildly juicy and very crispy! I believe this is a common item on their Groupon deals. Worth a try!

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I believe this was Gyudon (beef bowl) without the rice. It was a tad dry and I don’t think we managed to finish this. Kinda expected considering the amount of food we were served that night!

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These cheesecakes (I only had one slice of it anyways 😦 ) were the BEST I had tasted in my life, no joke! It was like a mixture of vanilla ice cream and fluffy cheesecake which literally melted in my mouth. IT WAS DIVINE OMG. If I didn’t have to rush off for a movie, I’d totally ask for another slice! This is highly recommended 🙂

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And the sumptuous feast ended with a bowl of porridge which I felt was a um… strange arrangement? But it was alright and the watery texture reminded me a little of KFC breakfast porridge.

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Let me conclude this post with a picture of Bf entertaining my bored nephew in between dishes with Clash of Clans.

All in all, the dishes served towards the end of the meal were a lot better than the entrees and appetizers. I personally think that this restaurant has potential if not for the steep prices. After reading some not-so-favourable reviews about the restaurant online, I can conclude that Gion Dining specialises more in seafood sashimi and makes better food when there is a smaller dining crowd.

Try avoiding Groupon vouchers (the dishes they typically include in their Groupon promos look awfully cheap to begin with anyway) if you can afford the regular prices and don’t dine there during the period of time when Groupon vouchers are accepted as I don’t think the restaurant, which is visibly facing a shortage of manpower, is able to handle the Groupon crowd.

So there, I’ve said my piece! Thanks for reading 🙂

Gion Dining
Royal Plaza on Scotts
25 Scotts Road
#02-01
Operating hours: Opens daily
Lunch: 11:30am to 2pm (lunch closed on Mondays)
Dinner: 5:30pm to 10pm
Contact number: 67356100
WebsiteFacebook | Email

Ramen Keisuke Tonkotsu King Four Seasons

Hey everyone!

I hope you’re not hungry from all the food talk yet because there are still several more food posts coming up and they are just too good to be missed. I have obviously been procrastinating too much lately. Blame the exams! 👿

Bf frequents Bugis area a lot because he goes to the infamous Sim Lim Square to satisfy his gaming needs. Very often, he would take a faster route via Rocher Road to get there because Bugis Street is always too crowded, and he would notice this long queue of people outside a restaurant snaking down the street. Upon closer look, he realised that people were actually queuing for a Ramen restaurant, or Ramen Keisuke Tonkotsu King Four Seasons (Keisuke for short) to be precise, apparently very widely talked about online.

We are also Ramen lovers! How could we not know of its existence? Curious, we decided to check it out together one day when we were at Bugis to find out what the craze was all about.

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Seems like the norm in popular restaurants nowadays! Great, I love this system. Fair and square.

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Good service! Too bad we didn’t have the chance to try it haha.

We went at about 1pm on a weekday when everyone else was working, so there was no queue at all! We managed to get a table in a jiffy.

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Yay free stuff makes everyone happy!

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Beansprout is free! This is the main pot which you are supposed to get your own servings from.

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Grinder for the sesame seeds that you can add to your Ramen. The added seasoning brings out the different flavour of the soup.

Orders are made by filling out the order chit which you are able to choose the taste of the broth according to your preference! Keisuke is pretty flexible in this aspect as it allows you to choose the strength of the taste of your soup, its oiliness and the hardness of the noodle texture. Once completed, the service staff would collect it from you. Payments are made at the cashier after the meal.

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Price list (excluding GST and Service Charge)! The one on top was Bf’s. Mine’s right below.

We opted for everything that the restaurant recommended. Trust the experts! Hahaha.

There are only FIVE main dishes – the Ramen – to choose from: Spring (Basil & Cheese), Summer (Spicy Pork Minced), Autumn (Pork Minced with Bonitos Flavour & Fried Mixed Mushrooms), Winter (Pork Broth) and King (Stir-Fried Pork with Ginger on top), thus the name “Four Seasons”. The variety is very limited but that’s exactly what’s keeping customers coming back! And trust me, you don’t need anything more to satisfy your hunger. The portion is actually quite big.

Here’s what we ordered!

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Green Tea Cola

It’s a Japanese Green Tea-turned-fizzy drink, oh my Goodness!

Best. Cola. Ever.

You could still taste the Green Tea, albeit sweetened. It tasted so good, we wanted to get another bottle! I don’t think you can get this anywhere because it’s actually self-manufactured 😦 But I did stumble upon a news about Green Tea-flavoured Coca Cola drink! C’mon, Japan, export them pleeeease! Sharing is caring right 😦

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My Autumn Ramen with Special Toppings (meaning everything)

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It’s so friggin’ good…..

This is highly recommended among all the seasons-named Ramen because the broth is very flavourful and thick (even though I asked for “normal” taste so can you imagine how thick is “thick”?). The mushrooms dominated the taste bud but because it’s so strong, you may grow sick of it towards the end.

The noodles were so springy, the soft-boiled eggs so chewy and the yolk was almost runny. Perfection. But I didn’t quite like the pork chashu because it was rather tasteless on its own and also quite difficult to chew.

Still, this is one of the best Ramens I’ve had in my 24 years of life.

However, I probably won’t be ordering it again the next time I patronise because…

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Bf’s King Ramen, also with Special toppings

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The best among all!

There is something even better! It’s called the King Ramen, and boy does it really live up to its name.

The danger of ordering this is that I’d probably drain out the soup before I even dig into the noodles because the soup is just too delicious. If I could use an expletive description, I would totally use on this. But I shall refrain from doing so because I’m a good girl. And also because I want this blog to remain safe for kids. Hahaha.

Likewise, the broth was an explosion of flavour, sweet, savoury and tangy. I know because I took a sip of it and I immediately regretted my choice afterwards. 😦

It’s also more value-for-money because it has more toppings than the rest and it’s only an additional of S$2!

And if you guys noticed, every flavour of Ramen a Keisuke has its own bowl design. I like that they get down to the specifics. I’ll definitely want to get the black bowl next time.

Alright, that’s all for this post!

Thanks for reading 🙂

Ramen Keisuke Tonkotsu King Four Seasons
158 Rochor Rd (beside Bugis Street)
Singapore 188433
Operating hours:
Mon to Fri: 11.30am – 2.30 pm, 5pm – 10.30pm
Weekends and Public Holidays: 11.30am – 10.30pm
*Restaurant may close earlier if soup stock runs out

Yaki Yaki Bo

Hey everyone! I’m back with another food post because I’ve been eating out very often so that pretty much sums up my boring life.

(Just kidding, beauty posts coming up real soon!)

Yesterday, boyfriend and I decided to eat at Yaki Yaki Bo because he had completed his rewards card which entitled him to many free food. Damn aunty right I know.. We wanted to save the redemption for a rainy day but damn, good deals always come with an expiry date and it was going to expire at the end of this month! FASTER CLAIM THEM BEFORE WE FORGET!! We unintentionally forwent too many free meals in the past because we were too busy to redeem them.

Since we were at Serangoon, we went to their Nex outlet. Most of the reward points were collected at their Jurong Point branch because we usually had our lunch there after school.

For completing the rewards card, we were given the following:

Yaki Mentai Potato

Yaki Mentai Potato

Bacon, bacon everywhere.

Bacon, bacon everywhere. The Mentai paste was really good and flavourful and it went really well with the bacon!! It’s like a more glamourised version of mayonnaise…… Hah ok probably not the best description but you get what I mean right!?! IT’S JUST DAMN NICE LA PERIOD.

6-piece Teppan Gyoza

6-piece Teppan Gyoza

Gyoza fillings

Gyoza fillings. Boyfriend and I shared a bowl of rice coz there were too many dishes with potato.

Pumpkin and Sweet Potato

Pumpkin and Sweet Potato

Pumpkin and Sweet Potato

I frowned upon this on the menu ‘coz it definitely didn’t look appetizing at all. Since this was free I thought it wouldn’t taste nice but BOY I WAS WRONG. I loved it so much! The gravy was absolutely delicious and addictive! Pumpkin was softer and chewier than the sweet potato.

Teppan Chicken Set

Teppan Chicken Set (with a separate bowl of Japanese rice)

Close up of the chicken

Boyfriend and I ate the chicken without the skin because we’re so health-conscious like that. Chicken was alright, not very fantastic but honestly still pretty decent for a set meal. Haha (and don’t ask me why there’s a piece of corn kernel coz I also only noticed it now O_O)

Beansprout that came with the Teppan Chicken Set

Beansprout that came with the Teppan Chicken Set

Beansprout that came with the Teppan Chicken Set

I confess.. I’m not a veg lover and I dislike bean sprouts because I think they taste horrible. BUT THIS CHANGED MY PERCEPTION. I don’t know what magic the chef did but this was the best bean sprouts I had. It was one of those dishes that smelt like its taste.

Yes, 4 free dishes in total. To prove that we were not all cheapskate and only there to dine for free, we ordered one extra meat dish because we are extremely carnivorous.

Rib eye beef

Rib eye beef

Rib eye beef

Our rewards card completion is mostly attributed to this ‘coz we’d order this on every visit (plus it’s not very cheap). You can choose how you want the rib eye beef to be done and we always opt for medium rare. Depending on the mood of the server, this may come with a special dip which enhances the overall taste (it’s already nice on its own but I like it to be a little more salty) so if yours forgets, do request for one!

Cabbage that came with the rib eye beef

Cabbage that came with the rib eye beef. It was originally bean sprout but since we already had that, we requested for a change to cabbage at no extra charge.

Preparation style is akin to that of the bean sprout

Preparation style is akin to that of the bean sprouts so it’s equally delish!

For desserts, we ordered Teppan Banana. It’s basically banana split but the banana is cooked with metal griddle to give that crunchiness. YUMS! Ice cream is topped with some semi-bitter powder which tasted like.. cocoa? Before I could really taste it it had already dissolved into the ice cream so yeah -_-

Teppan banana

Teppan banana

Inside the banana.. is banana flesh.

Inside the banana.. is its flesh. #captainobvious

My bill totalled up to $34.84 inclusive of GST and service charge omg. My cheapest restaurant meal ever. In addition, we got to spin their wheel of fortune to win vouchers worth up to $80. GUESS WHAT WE WON?

$30. Not too bad right!! We expected to win nothing since our luck isn’t that great. Hehehe so technically the meal was only $4.84 whoop whoop.

We got another blank rewards card but the management probably realised that previous validity period of 1 year was a tad too long (that allowed more time for cheapskates thrifty people like us to complete it) so they reduced it to 3 months. Such ngiao-ness (stinginess) lor, pfft. However the good news is that the card can still be used at other affiliated restaurants like Ichiban Boshi and Kuishin Bo. Find more outlets here.

That’s all from me! You can wipe that drool off your face now.