Singapore Favourite Food Village 2015 @ Read Bridge

MEDIA INVITE

Hey everyone!

Clarke Quay has always been perceived as an expensive tourist attraction caused by overpriced booze and food along Boat Quay. Therefore most locals tend to shun that area and find nightlife elsewhere. But since last Friday, hordes of hungry people (more than 80,000 over the weekend) – both locals and tourists alike – have been streaming into this historical landmark to satisfy their craving for Singaporean food. If you’re guessing that a new restaurant has opened its doors at Boat Quay, you’re quite close!

This sudden buzz of activity is due to the Singapore Favourite Food Village (presented by Esso LPG) along Read Bridge which sees a vast variety of hawkers and young chefs gathering to serve up traditional Teochew favourites and new cross-cuisine offerings under one roof. If you’re close enough, you could even catch a whiff of all the scrumptious food coming from the makeshift booths located outside the large white tent specially set up for this 10-day event.

Why Teochew? Well, while most are familiar with the history of Singapore River, not many are actually aware of the transformation that had taken place throughout the years around it. Once stood along Singapore’s iconic river long before the country gained independence was Ellenborough Market which was subsequently nicknamed “Teochew Market” as the Teochews populated the area with nearby hawker stalls specialising in well-known Teochew food. However, a big fire struck the wet market in 1968 and wiped out most of it as a result. The remains of the building was then demolished to make way for housing flats in the 1970s. As a Teochew myself, I’m quite ashamed not to have known about this important aspect of the Teochew community’s history in Singapore so I’m glad to have been enlightened through this Teochew-dedicated food fair (and I hope you will too!).

Here are some highlights of the Singapore Favourite Food Village to prep your stomach if you’re planning to make a trip down this coming weekend.

The crazy crowd on opening day

The crazy crowd on opening day

Don't worry about getting your hands and mouth dirty. SFFV has got you covered!

Don’t worry about getting your hands and mouth dirty. SFFV has got you covered! (Yes, tissue packs are free at the information counter)

Teochew opera!

Teochew opera! (Psst… you wouldn’t believe that the person behind this thick opera makeup was actually actor Nick Shen himself! His passion for Chinese opera is really laudable 🙂 )

(Brace yourself (and your tummy) because a truckload of tantalising food pictures is coming. Ready?)

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Spicy crab (S$10 for 5 pieces) at Ming Lang

Spicy crab

Spicy crab (S$10 for 5) at Ming Lang

BBQ Satay

BBQ Satay (3 sticks for $10) at Gold Bridge

Nonya Otah (S$0.50) / Nonya Mackeral Fish Otah (S$1.30)

Nonya Otah (S$0.50) / Nonya Mackeral Fish Otah (S$1.30) at Uncle’s Otah

The two famous meat from this booth are: Suckling Pig (S$188 whole/ S$100 half/ S$12 small), Roasted Duck (S$40 whole/ S$20 half/ S$8 small)

The two highly sought-after meat from this booth are: Suckling Pig (S$188 whole/ S$100 half/ S$12 small), Roasted Duck (S$40 whole/ S$20 half/ S$8 small) at Jia Le Hong Kong Roasted Food

I didn’t manage to try the roasted meat but a fellow food blogger who was also present at the event remarked that the Suckling Pig was good and it was sold out before 9pm. So make sure you’re there early to try it!

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Kebab at Indian House

Beverage booth where you can get some booze

Beverage booth where you can get some booze

Tiger Radler beer

This newly-launched Tiger Radler beer (S$5) is our refreshing thirst quencher of the day

Salted Egg York Carrot Cake

Salted Egg York Carrot Cake (S$6/S$8) at Everything Foods

As a sucker for all things salted egg, I was thrilled to know that it has been incorporated into one of my all-time favourite hawker food – fried carrot cake! It’s a very memorable dish with flavours that are incredibly complementary. The taste of the salted egg was slightly more overwhelming (but in a wonderful way) so it was the first thing that hit my palate the moment I deposited a tiny piece in my mouth. The creamy salted egg could also be seen oozing out from the sides. The portion, however, is a teeny-weeny bit small for the price but it’s definitely one of the best dishes at the SFFV.

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Drenched in sweet marinade and drizzled with sesame seeds, these soft, tender and value-for-money honeyed pork ribs promise a burst of flavours with every bite. Although we forwent the rice to allow space for more food, I thought the price was still quite reasonable (especially coming from an upscale restaurant very well-known for its racks) because honestly, the pork ribs were incredible.

Teochew Pig Trotter at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

Teochew Lor Mee at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

Teochew Lor Mee at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

If you’re looking to fill your stomach on a budget, the Teochew Pig’s Trotter Lor Mee is one dish that is worth checking out. For just $6.50, you not only get a bowl of piping hot Chinese braised noodles served in thick starchy gravy, you also get to enjoy some gelatinous pig’s trotter. The gravy used in both had a subtle herbal taste that gave the dish an overall delicate flavour. The pig’s trotter is also unctuously layered with fatty skin (I’d say 80% fats, 20% lean meat), making it the perfect guilty pleasure food for those with a strong preference for fatty meat.

Mee Siam at Everything Foods

Mee Siam (S$5) at Everything Foods

Mee Siam at Everything Foods

Mee Siam (S$5) at Everything Foods

Adding to the parade of delectable local delicacies is a bowlful of toothsome and light vermicelli soaked in a well-balanced (sweet and sour) gravy and generously topped with shrimps, hard boiled egg and tau pok (fried bean curd). In terms of spiciness, my tongue wasn’t screaming relief even though I added extra chilli. But taste-wise, it’s more or less the same as what you’d find at food courts and hawker centres.

Golden Curry Chicken Rice at Kopi Roti

Golden Curry Chicken Rice (S$5) at Kopi Roti

This is a rice dish as the name suggests but on the overall I felt it was too underwhelming for the price (although mine was sponsored). The chicken was a pain to eat because of the lack of meat and the potato could do with a bit more time in the pot. The curry was decent but average as compared to those I’ve had before so unless you’re really dying to have some coconut milk in your body system, I say blow your money on something else.

Cold Crab Teochew Style (S$12+) by Swissôtel Merchant Court

Cold Crab Teochew Style (S$12+) by Swissôtel Merchant Court

Don’t expect to be served a big crab if that’s what you’re anticipating. Instead, you’d be given a full miniature crab (that’s right, 2 pincers) served cold yet fresh by the chef of Swissôtel Merchant Court himself. The shell didn’t come broken (although I’m sure the chef would be more than happy to crack them for you upon request) but with a less sturdy shell due to its small size, the meagre amount of meat can be retrieved easily if you have the patience to rip the crab apart with your hands (make sure you have wet tissue with you because I don’t remember seeing sinks anywhere) and teeth. Honestly speaking, for the amount of meat you can get out of this crab, I don’t think it’s worth all the effort. But if you don’t mind the hassle, by all means give it a go!

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8)  at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) by Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

I’m probably gonna be slaughtered by qualified food critics (*cough*Gordon Ramsey*cough*) for saying this but I absolutely love truffle oil and its pungent smell (like, you can tell from the picture above right, me totally soaking in the aroma). Therefore I was really looking forward to try the Truffle Wanton Noodle at the fair!

True enough, the very first thing that greeted my nose was, much to the chagrin of boyfriend who was pinching his nose while shoving the bowl to me, the distinctive and unmistakable truffle smell. But that aside, the char siew (roasted pork) was sweet and rather tender. The charred sides also added texture and crunch.  However, the wantons, though very crispy, were pretty average with (little) fillings that’s not so special. The noodles were also a tad too dry even after tossing them with the sauce hidden at the bottom. Therefore, this scores full marks for novelty but relatively lower for execution (after taking into consideration the great char siew and the awesome truffle oil).

Fishball Noodles (S$4.50) at Ming Fa Fishball

Fishball Noodles (S$4.50) at Ming Fa Fishball

What’s a “wok” down memory lane without Ming Fa fishball noodles? Unknown to many, the old Ellenborough food market was actually once home to the famous fishball noodles so having it on board is indeed a great way to recreate the long gone market.

What I really loved about the fishball noodles were, of course, the super soft and springy fishballs which, I swear, were among the best I had ever eaten. With a bountiful of ingredients (mushrooms and a truckload of meat! *slurps*), I must say that it is really a steal and especially so for a household name like Ming Fa. Sadly, this doesn’t come in soup version (which is a big boo-boo for me because as a half-Cantonese, I love my noodles to be immersed in piping hot soup, even for bak chor mee).

Apart from their signature dish, there are also minced meat noodles (S$4.50) and laksa (S$4.50) to choose from but seriously, why bother? Just go for the fishball noodles!

Popiah (1 roll for S$3, 2 rolls for S$5) at Good Chance Popiah

Popiah (1 roll for S$3/ 2 rolls for S$5) at Good Chance Popiah

Stationed next to Ming Fa Fishball was Good Chance Popiah which specialises in Hokkien-style ‘Wrap-It-Yourself’ popiahs at its 149 Silat Avenue outlet. You will not get to create your own popiah at the fair (for obvious reasons) but you can be rest assured that your popiah would come packed with a variety of fresh ingredients such as beansprouts, shredded carrot, omelette, lettuce and turnips. The skin was thin enough to enable a large chunk to be bitten off without having everything falling apart. My spicy popiah (non-spicy option available) tingled my tongue a bit but it was still bearable.

My only gripe was the absence of meat (therefore making this very vegetarian-friendly) which I thought was a shame because adding meat such as prawns would definitely give a richer and more succulent flavour (though the popiahs were already quite tasty on their own).

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Made from an original Peranakan recipe, this set of four Kueh Pie Tee were nothing short of delicious. Laced with sweet chilli sauce for an added kick, the crusty cups were proportionately filled with shredded turnip,  omelette and garnished with coriander leaf and crushed groundnuts which combine to give a mouthful of robust and hearty flavour. It’s also worth noting that these Kueh Pie Tee cups come in frozen packs of 15 as well to satisfy your craving, available at most Cold Storage outlets in Singapore (or you can buy a few boxes directly from their booth at SFFV).

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

I’ve seen its stall at Holland Drive Market and Food Centre a couple of times during my 6-month internship but I didn’t get to buy from it because on the day I had finally snapped out of my craving for sliced fish soup (which happened to be my final day at MOE), it had decided to close. I guess fate brought me to SFFV last Friday so that I could try their famed Chee Cheong Fun!

But it turned out to be rather disappointing. The smoked salmon was cooked right through when it wasn’t supposed to and I also couldn’t taste the smoked seasoning at all. The sauce was nothing to rave about either 😦

Ondeh Ondeh Churros (S$5 for 3 pieces)  at Churros Factory

Ondeh Ondeh Churros (S$5 for 3 pieces/ S$9 for 6) at Churros Factory

A true example of when East meets West, this snack combines the main elements of one of my favourite Malay kuihs and comfort foods to create a new type of crunchy dough pastry that’s guaranteed to take the Singapore street-food scene by storm if it is ever going to be popularised. Garnished with grated coconut and drizzled with gula melaka syrup (in place of cinnamon sugar), these Asian-themed churros exude a pleasantly fragrant pandan aroma that’s incredibly inviting.

Chilli Crab Mantou (S$8 for 6 pieces) at The Quarters

Chilli Crab Mantou (S$8 for 6 pieces) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

The Duriancanboleh (or durian crème brûlée) was the star of the night. Served in a palm-sized aluminium cup, the fusion dessert is topped with a warm layer of scorched sugar crust that cracks upon impact with the spoon to unveil a perfectly creamy and fluffy custard underneath. The decadent custard, infused with durian essence, was cold and sweet but not too overpowering. It was so gratifying and addictive it had me gagging for more!

Assorted Crisps/Peanut Candy (S$3.50 per packet) at Thye Moh Chan

Assorted Crisps/Peanut Candy (S$3.50 per packet) at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

If you feel that your stomach is going to explode from overeating, you can always drop by Thye Moh Chan to get some of their packed to-go munchies. 70-year-old Thye Moh Chan (now run by BreadTalk) is known for its authentic handcrafted pastries such as the famous Tau Sar Piah above which is generously filled with smooth and sweet mung bean paste and encased in a thick and puffy layer of flaky pastry.

What went down my tummy that day

What went down my tummy that day (but obviously these were shared haha)

With so many mouth-watering food to choose from, it’s highly advisable that you go in groups and with an empty stomach so that you can get your hands on all the different types of food while maximising your stomach space. Seats are also very limited so you’d definitely need a partner to hold the table while you get the food.

Also, do note that the stalls only accept cash. You may also want to dress in light, comfortable clothing because it’s gonna be a little stuffy at the fair (and also to hide that bulging tummy after all the binging).

And finally, here’s a floor plan to help you breeze through the final two days of the Singapore Favourite Food Village (you’re welcome):

sffv-2015-floor-plan

[CLICK TO ENLARGE] Breeze through the food village with this handy guide (trust me, you will need it), specially drawn up for you by yours truly

Thanks for reading!

Singapore Favourite Food Village 2015

24 July – 2 August 2015
5:00pm – 11:00 pm
Read Bridge @ Clarke Quay (near Boat Quay)
Nearest MRT: Clarke Quay (exit C)
Free Admission
Website | Facebook | #SFFV2015

A Wok Down Memory Lane at Ellenborough Market @ Singapore Favourite Food Village 2015 + GIVEAWAY

FEATURE

Hey foodies in Singapore!

If you’re looking to feast on some sumptuous local food before you embark on your long National Day weekend next August, you’re in for a treat!

From 24 July to 2 August 2015, join me and many other food lovers as we celebrate the richness of Singapore’s culinary landscape through a variety of delectable Singapore signature delights at the Singapore Favourite Food Festival! Located at Read Bridge, Clarke Quay and held in conjunction with the anchor food event, Singapore Food Festival, the Singapore Favourite Food Village is an annual 10-day local culinary festival organised by the Singapore Food & Beverage Alliance (SFBA) and supported by Singapore Tourism Board that celebrates and showcases Singapore’s rich and unique multicultural food heritage and pays homage to local culinary heroes all under-one-roof.

sffv2015

Admission is free!

In celebration of Singapore’s Golden Jubilee, Singapore Favourite Food Village 2015 revives one of Singapore’s iconic and long-lost makan place Ellenborough Market – through the theme ‘A Wok Down Memory Lane at Ellenborough Market’. You’d discover the stories behind the market nicknamed the ‘New Market’ and ‘Teochew Market’ and meet one of the authentic hawkers of the old Ellenborough Market along with other Teochew cuisine and local delights hawkers. This is a not-to-be-missed food event for Teochew food lovers, and Teochew nang like yours truly! 🙂

ellenborough-market-1910

Ellenborough Market before it was destroyed in a fire in 1968 (source)

 

ericlowAward-winning celebrity chef, Eric Low, will make an appearance to impart a culinary skill to cooking enthusiasts. Fancy a bowl of Teochew Opera Porridge but don’t know where to get it? Chef Low would be there to teach you the authentic way of preparing it so that you can whip up a bowl of piping hot Teochew Opera Porridge any time, any where! For those who don’t know what it is, as the name implies, this porridge was sold in street hawker stalls during the heyday of Teochew street operas. They would travel with the performing troupes around the island and business was brisk as good performing troupes could easily attract large audiences. This porridge made an ideal supper treat as each performance ended rather late close to midnight.

Live Cooking Demonstrations by the various Teochew chefs are available every weekend from 24 July to 2 August 2015.

nickshenBe entertained by traditional Teochew Opera, Tok Tok Chiang, co-founded by local celebrity Nick Shen Wei Jun as you feast to your heart’s content. Driven by his passion for Chinese Opera, Nick Shen founded Tok Tok Chiang in 2010 to reconnect youths with their cultural roots and keep the dying art of Chinese Opera alive. With refreshing elements such as magic tricks and bilingual performances, Tok Tok Chiang remains relevant by reaching out to people of different races in racially diverse Singapore.

Catch the traditional Teochew Opera every weekend from 24 July to 2 August 2015 by Tok Tok Chiang and Nam Hwa Teochew Opera Troupe!

Here are 5 things to look forward to at the Singapore Favourite Food Village 2015:

Teochew Streamed Fish by Swissôtel Merchant Court

Teochew Steamed Pomfret with Preserved Soya Bean Sauce by Swissötel Merchant Court // Pic: SFBA

Carrot Cake by Everything Foods 1

Carrot Cake by Everything Foods // Pic: SFBA

Braised Duck by Mr Duck

Teochew Braised Duck by Mr Duck // Pic: SFBA

Cold Crab by Swissôtel Merchant Court 1 copy

Cold Crab, Teochew Style by Swissötel Merchant Court // Pic: SFBA

Ba Kut Teh by Xiao Chen Gu Shi 1 copy

Teochew Bak Kut Teh by Xiao Chen Gu Shi // Pic: SFBA

… as well as other interesting food innovations like Truffle Wanton Noodles, Ondeh Ondeh Churros and Honey Hoisin Orange Glazed Pork Ribs.

*drools* I can’t wait to savour them all!

Be sure to mark your calendars, fellow foodies! 😉

GIVEAWAY

I’m giving away a pair of Weekday Dining Ellenborough Market Cafe* Voucher worth $48 each to 1 lucky reader, courtesy of Singapore Food & Beverage Alliance! To win, simply share this post on Facebook and comment with your e-mail address below.

*not Singapore Favourite Food Village. Please take note!

Giveaway closes 18 July 2015, 2359h.

The winner will be announced and notified by 21 July 2015. Prize redemption will be at Information Counter at Singapore Favourite Food Village from 24 July to 2 Aug 2015, 5pm – 11pm daily.

UPDATE: Giveaway has ended! Thank you for your participation!
The winner is Yile! Congratulations 🙂

Thanks for reading! ❤

Singapore Favourite Food Village 2015

24 July to 2 August 2015
5pm to 11pm
@ Read Bridge, Clarke Quay
Free Admission
Visit singaporefavouritefood.sg for more information