Hey everyone! Hope your week has been great so far 😉

My Mom celebrated her birthday last week and being the eldest child, I had the responsibility of deciding where to take her on her special day. With so many restaurants to choose from, deciding where to eat can be a real headache. After narrowing down my choices, I finally decided on Crab Party which has been my go-to restaurant to satisfy my crab craving (mega love the Butter Cream Crab there!) ever since I was introduced to it six years ago.

It wasn’t my Mom’s first time at Crab Party, having brought my parents to dine there once in 2012 on Father’s Day. They too loved the food and were full of praise for the crab dishes. But prices are pretty steep and the place can be quite inconvenient if you don’t drive.

It is also noteworthy that the crabs sell out very quickly so it’s important that you ask to reserve your preferred number and size of the crab when you call to book a table.

The following is what we ordered!

We were tossing up between ordering Butter Cream Crab and Salted Egg Crab but I was dying to have the taste of the butter cream I missed to much linger on my tongue once again. So we got the best of both worlds! The chicken came in bite-size pieces (like KFC’s Popcorn Chicken) coated with savoury salted egg seasoning. Every bite was sensational!

We had some greens to balance out the guilt! The beef was glistening in the restaurant ceiling light, making the entire dish look so appetising and enticing. The beef was great and had a consistent chewy texture. But I enjoyed the greens more because they were really fresh and crunchy!

This was ordered by my Mom who is a huge prawn lover. I wasn’t particularly pleased with the size of the prawns because they were nowhere near “big”. Worst of all, the flesh was rather mushy – a sign that the prawns were not fresh. Overall, this dish was a disappointment.

Boyfriend and I went sans rice that day to allow more stomach space for the hot and crispy Mantou (steamed buns) which we would dip into the chilli gravy and butter cream sauce below.

Crabs were chargeable at S$65/kg which is pretty much on the high side. To have a peace of mind, we usually ask for our crabs to be weighed before we place our orders. We certainly don’t wish to get a rude shock when we receive our bill at end of the meal.

Chilli Crab is the restaurant’s signature dish and of course, my folks’ favourite style of cooking crabs. The gravy was sweet and spicy enough for me but definitely not for my parents whose tolerance for spicy food is sky-high.

We ordered another crab because boyfriend and I aren’t really into chilli. And most importantly, we didn’t want to compete with our elders for the crab pincers *chuckles* Our pincers were all very meaty because both crab were medium-sized, which made our meal even more gratifying.

The Butter Cream gravy was divine as usual. Sweet, thick and smooth, the gravy propels you to heaven with a single taste. It’s one of the best Butter Cream Crab I’ve had and I’m so glad standards remain unchanged throughout the years. I feel that it tastes even better with Mantou 🙂

Okay hope you guys like this short update! I have more posts coming up so please bear with me 😉

Thanks for reading!