[XMAS BUFFET] Feast in Merriment @ Element, Amara Singapore

Hello everyone!

Let’s begin this post with a Christmas song sing-along! I know, why don’t we sing Deck The Halls, a crowd favourite at any Christmas party for sure?

♪ Deck the halls with boughs of holly,
Fa la la la la, la la la la 
♪ Tis the season to be jolly FATTY
Fa la la la la, la la la la ♪

Throw away your skinny jeans and belts because with all the Christmas-themed buffets in town, stretch pants are back in fashion once again! With so many festive buffets to choose from but a limited calorie budget to work with, hopefully this write-up on the Yuletide dinner and lunch buffet that’s set to launch on the eve of Christmas at Element (courtesy of Amara Singapore) would help you decide if it’s worthwhile to expand your waistline for. That is, unless you belong to the ‘I-can-eat-as-much-as-I-want-and-I-will-still-be-skinny’ group.

In which case, I hate you.

—🎄 Appetisers 🎄—

Cognac Lobster Bisque

Cognac Lobster Bisque

In the pot, this may look like an ordinary lobster bisque to you but it actually includes an ingredient which gives it an extra zing of flavour – Cognac. Added last to the bisque for a stronger kick, the smoothness and silky richness of the Cognac marries well with the sweetness and creaminess of the soup. Perhaps to cater to children and non-drinkers at the buffet, only a soupçon of Cognac was added so the slight bitter and tangy aftertaste that I got from the lobster bisque didn’t occur to me that it was Cognac. In fact, I had thought it was the spiciness from pepper because the distinctive bold flavour of Cognac just wasn’t picked up by my taste bud! Ironically, Fiona, who isn’t a fan of alcohol, could tell in one sip that there was liquor in the bisque 🤷 But it wasn’t too overpowering so she cleaned the bowl in no time!

Personally, I did not really like the texture of the lobster bisque as it was a little too watered-down for my liking and I prefer it to be creamier and heartier. Still, this is a rare find at any buffet and a must-try if you are a crustacean lover like me!

Tuna Tataki with Cucumber Ribbons and Puffed Quinoa

Tuna Tataki with Cucumber Ribbons and Puffed Quinoa

Tuna Tataki with Cucumber Ribbons and Puffed Quinoa (reviewed here)

Tuna Tataki with Cucumber Ribbons and Puffed Quinoa (reviewed here)

One of my favourite dishes at Element makes an appearance again this Christmas! If you’ve not read my verdict on the tuna tataki on my previous post, I urge you to do so now for a more detailed review! But in summary, the cool, softly chewy texture of the Tataki was what does it for me and this was also probably why it was snapped up so quickly at the media tasting event 😍

Editor’s note: Most of them was taken away by you, my dear.

Smoked Duck, Salami and Prosciutto

Smoked Duck, Salami and Prosciutto

Honey Baked Butter Squash with Honey Mustard and Pumpkin Seed

Honey Baked Butter Squash with Honey Mustard and Pumpkin Seed

Diced to bite-sized pieces, the butternut squash felt squishy in the mouth, almost like the texture of potato but softer, and has a lightly sweet and nutty taste similar to that of a pumpkin (although many would argue that they’re basically the same considering that they are used interchangeably in certain countries) on its own. The pumpkin seeds give it an added crunch while the honey mustard lends a slightly zestier and more savoury edge. This is definitely the dish to go for if you intend to start the buffet on a healthier note. But being someone who is huge on more piquant flavours, this was rather bland on my palate.

Cocktail Prawn and Crab Meat with Duo Melon

Cocktail Prawn and Crab Meat with Duo Melon

Cocktail Prawn and Crab Meat with Duo Melon

Cocktail Prawn and Crab Meat with Duo Melon

A fine example of a simple yet elegant pairing that cannot go wrong, this dish features shredded crab meat mixed with a mayonnaise base and topped with a mountain of prawns. The prawns, which are deshelled for fuss-free eating, have such irresistibly crunchy and firm texture that I could not help but gobble up at least 15 pieces of them in one sitting. No doubt this is going to be a favourite among children and adults alike at the buffet table!

Marinated Duck Rilette with Red Wine, Dried Fruits and Gherkin Salsa

Marinated Duck Rilette with Red Wine, Dried Fruits and Gherkin Salsa

Believe it or not, the duck rillette took me some courage to overcome my apprehension of trying it. Apart from the fact that I had never eaten meat prepared Rillette-style (a cooking method originated from France 🇫🇷) before, it honestly wasn’t the most appealing dish on the buffet table. But I recalled tasting the tuna tataki for the first time and instantly falling head over heels for it. Thinking that this would turn out the same way, I took the plunge and scooped some of the duck rillette along with the sauce onto my plate.

Voilà! Fortune favours the brave, perhaps. The duck rillette (or rillettes de canard, as the French calls it) came across as a breath of fresh air. Soft and smooth in texture, it was akin to the texture of a pastry or pâté. By itself, the meat was rather salty (and in Fiona’s words, tasted like “mushy canned food”) so pairing it with the red wine sauce – which resembled and tasted delightful like cranberry jam – would be highly recommended as the sweetness of the sauce evens it out. This would also go perfectly with bread!

—🎄 Main Course🎄—

Turkey Buah Keluak

Turkey Buah Keluak

What’s Christmas in Singapore without roast turkey smeared with the familiar buah keluak (yes, it isn’t charred although it looks like it)? From cempadak creme brûlée to pandan pudding, it seems like we can always count on Element to come up with the most innovative fusion food ideas regardless of the occasion. And in case you didn’t know, buah keluak (or pangium edule, Malay for “the fruit which nauseates” 🤨) is dubbed the black truffle of the East as it is considered an acquired taste. Used mainly in Malay, Indonesian and Peranakan cooking, these seeds are obtained from their poisonous fruit and are then made safe for consumption by fermentation.

The presence of the buah keluak lends a bitter and earthy taste to the turkey, which would otherwise be terribly bland and dry like chicken breast meat (but twice as bad). According to the chef, this took three days to prepare which, unless the turkey is served to a large group of people who love jaw-tiringly chewy meat, isn’t worth the effort (and slaughter). That said, I truly appreciate the creativity and ingenuity presented in this dish and would recommend this to homesick non-Asians who don’t mind a little South East-Asian twist.

Stir-fried Moreton Bay Bug with Salted Egg

Stir-fried Moreton Bay Bug with Salted Egg

Who would have thought a foreign-sounding crustacean could be localised into a dish that would fit my palate to an absolute T? The creaminess of the salted egg sauce coupled with the firmness and lightly crispiness of the meat was a dream-come-true.  Unlike typical salted egg dishes that would bring you to a state of surfeit (i.e. “gelat“) after a few mouthfuls, this just kept me asking for more. I figured it was probably due to it being infused with some spice during preparation.

Steamed Garoupa with Lime Beurre Blanc topped with Tomato Vierge

Steamed Garoupa with Lime Beurre Blanc topped with Tomato Vierge

Roasted Chicken with Meat Floss

Roasted Chicken with Meat Floss

Tajima Wagyu Beef with Foie Gras, Truffle Mashed Potato and Port Jus

Tajima Wagyu Beef with Foie Gras, Truffle Mashed Potato and Port Jus

The addition of the foie gras (those whitish slabs but in very limited quantity) was a splendid touch as it helped to bring out the flavour of the wagyu beef even more. However, probably to cater to the masses at the buffet, the meat was generally cooked to medium which made it somewhat tough and chewy and thereby cheapen the quality of the meat. I feel that this would be better suited at the live station so patrons can request for their steak to be cooked to their preferred doneness (which in my case, would be rare). Furthermore, as an avid lover of wagyu beef, it also kinda annoyed me that the beautiful marbling of the wagyu beef was wholly concealed by the charring and port jus sauce 😫 Where’s the justice for the poor wagyu cattle that died for this?

— 🎄 Desserts🎄—

Cempedak Creme Brûlée

Cempedak Creme Brûlée

The Cempedak Creme Brûlée is like the pinnacle of the Christmas tree as it is, without a doubt, the ⭐ of the dessert section (and as a result of that, effectively stealing the thunder from the log cakes at a Christmas-theme buffet 🤣). Find out why this is the best dessert in my tummy’s opinion on my previous review here.

Macarons (Gingerbread Spices / Coconut / Blueberry + Salted Caramel) - 6 pcs/pack at S$16+ or 10 pcs/pack at S$25+

Macarons (Gingerbread Spices [pink] / Coconut [white – highly recommended] / Blueberry + Salted Caramel [blue – highly recommended]) – 6 pcs/pack at S$16+ or 10 pcs/pack at S$25+

Ho, ho, ho! Spot me on the Christmas log cakes!

Ho, ho, ho! Spot me on the Christmas log cakes!

Fancy gifting your loved ones a log cake to commemorate the season of giving? Element also offers traditional log cakes in three tantalising flavours to suit different tastes. They are available for order at the restaurant.

Amara's Signature Cempadak Yule Log Cake (1 kg, S$65+)

Amara’s Signature Cempedak Yule Log Cake (1 kg, S$65+)

Out of all the log cakes that were brought out, the Cempedak Yule Log Cake was the first to be reduced to nothing which pretty much attests to the popularity of the cempedak in Element’s dessert line-up. The log cake had a fluffy texture with a very robust cempedak flavour that was fragrant and yet not too overpowering at the same time. Each bite of the cake melted in my mouth before I realised what was happening.

Dark Chocolate Cherry Yule Log Cake (1 kg, S$52+)

Dark Chocolate Cherry Yule Log Cake (1 kg, S$52+)

 

Pink Champagne Lychee Yule Log Cake (1 kg, S$52+) - this is alcoholic

Pink Champagne Lychee Yule Log Cake (1 kg, S$52+) – this is alcoholic

Christmas is the time to spend with your family and loved ones, and what better way to do so than to indulge in some cempedak goodness (and many other crowd favourites) at Element? If you’re interested to dine at Element, do make your reservations in advance to avoid being a sad 🐼!

Merry Christmas everyone!

Element at Amara Singapore · 165 Tanjong Pagar Road Singapore 088539 · Tel: 6879 2607 · Nearest MRT station: Tanjong Pagar (EW15) · Click here for more information
Prices and time for Christmas Eve/Christmas Buffet Lunch and Dinner as above

Prices and time for Christmas Eve/Christmas Buffet Lunch and Dinner as above 

The writer is a glutton who occasionally allows his appetite free rein and steals food from Fiona’s plate. Among some of his favourite food are a good steak and meaty crabs doused in chili sauce. Read more posts by Alphonsus here.

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[POP-UP] MINIONS CAFE @ THE Guest cafe&diner Singapore

Bello everyone!

After two runs of the immensely popular Pokémon Café at EwF Bugis Junction in 2015 and 2016, PARCO (Singapore) returns with another pop-up café concept and this time, it revolves around the adorably small, yellow, cylindrical critters of the Despicable Me series – the Minions!

For a limited time, the first pop-up MINIONS CAFÉ outside Japan will operate from 23rd November 2017 to 31st January 2018 on the third floor of Orchard Central. Rebranded from “The Despicable Me 3 Cafe” in Japan at five THE GUEST cafe&diner outlets located in Tokyo, Osaka, Nagoya, Sapporo and Fukuoka during July and September this year, the Singapore edition brings in 14 original food and beverage items on the menu – all of which are specially conceptualised and developed by THE GUEST cafe&diner for the MINIONS CAFÉ.

MINIONS CAFÉ

MINIONS CAFÉ

Waitstaff are donned in Minion-inspired attire so it's very easy to identify them!

Waitstaff are donned in Minion-inspired attire so it’s very easy to identify them!

More Minions posters hanging from the ceiling. Sadly, these are not for sale at the merch corner

More Minions posters hanging from the ceiling. Sadly, these are not for sale at the merch corner

Or in the language of the minions, "Po ka?!"

Or in the language of the minions, “Po ka?!”

One part of the dining area

One part of the dining area

Apart from that, exclusive MINIONS CAFE Original Goods – currently not available anywhere else in the world – can also be purchased alongside other official “Despicable Me 3” merchandise with either cash or NETS (we didn’t see the option to pay by credit card). Considering how well-received the Minions are, long queue is expected at the MINIONS CAFÉ so why not take this chance to browse the merchandise booth while waiting to be seated or served?

A small corner for the merchandise

A small corner for the merchandise

Minion-inspired toys, snacks and stationery found here!

Minion-inspired toys, snacks and stationery found here!

Below is a low-down of all the dishes offered at the MINIONS CAFÉ with the exception of the Banana Smoothie (S$12.30+) which was missing from the media preview. Dishes that we managed to taste at the event would also be accompanied with our (honest) review as well as our verdict of the presentation, taste and value for you to make better informed decision on whether it is worth the trip.

The menu

The menu

As with most themed pop-up cafés, do bear in mind that licensing fees (the killer) and importation charges among other overhead expenses are factored into the costs so the prices will unsurprisingly be on the high side. All prices stated are not inclusive of 10% service charge and prevailing government taxes. Payment, we believe, can be made with cash, NETS or credit card. We will update should there be any factual error.

Unfortunately for my Muslim readers, MINIONS CAFÉ is not Halal-certified.

Minion’s Great Escape Cream Stew (S$20.90++)

In the latest Despicable Me film, Minions are caught and imprisoned! Oh no! This time, they are really in the cream stew!

In the latest Despicable Me film, Minions are caught and imprisoned! Oh no! This time, they are really in the cream stew!

Presentation-wise, the Minion’s Great Escape Cream Stew gets all the credit it deserves. The visual presentation of the displeased Minion is very well done to the point that it was a struggle deciding whether to keep the edible facial features of the Minion or to dissect and eat it. Of course, we went for the latter choice. Otherwise, we wouldn’t have known it was actually made of tasteless thin rice wafer instead of some cardboard material we initially suspected was solely for decorative purposes.

The saffron rice that forms the bulk of this dish is slightly buttery with a subtle sweetness. The cream base – which reminded me of cream of mushroom soup – was a little too cloying on its own for my liking but when paired with the rice, the fragrance from the carb complemented the sweetness of the sauce very well. That said, the amount of ingredients in this dish is too little. Visibly, the number of broccoli florets, carrot and potato chunks on the plate is minimal to say the least and there is far too little protein in the form of chicken meat for it to qualify as a main course. If not for the scanty portion of meat, we would have seriously thought this was a vegan dish. Nevertheless, the abundance of greens, coupled with the fact that this comes with a mini salad bowl, makes this an extremely healthy dish.   

VERDICT (out of 5)
Presentation: 🍌🍌🍌🍌
Taste: 🍌🍌
VALUE: 🍌🍌
Overall: 🍌🍌🍌

Minions Vacation Plate (S$23.90++)

Aloha! Take a trip to Hawaii with Minions and indulge in the Hawaiian Iuau inspired plate of beef hamburg and garlic shrimp, accompanied by tropical pineapple and luxurious avocado. Margo, Edith and Agnes certainly thought this dish was a great idea for a honeymoon's set up for Gru and Lucy! It comes with a green soup of Gummi Bears and meat, courtesy of our darling Agnes.

Aloha! Take a trip to Hawaii with Minions and indulge in the Hawaiian Iuau inspired plate of beef hamburg and garlic shrimp, accompanied by tropical pineapple and luxurious avocado. Margo, Edith and Agnes certainly thought this dish was a great idea for a honeymoon’s set up for Gru and Lucy! It comes with a green soup of Gummi Bears and meat, courtesy of our darling Agnes.

Looks like a glorified version of Nasi Lemak!

Looks like a glorified version of Nasi Lemak!

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: (NOT RATED)
Perceived value: 🍌🍌
Overall: 🍌🍌🍌

Minion Riceball Party (S$21.90++)

Straight from Japan, Minions transform into adorable rice balls, flanked by fried prawns, sweet corn, fried chicken and French fries with original Minions Balloon.

Straight from Japan, Minions transform into adorable rice balls, flanked by fried prawns, sweet corn, fried chicken and French fries with original Minions Balloon.

Tulaliloo ti amo~

Tulaliloo ti amo~

An original Minion’s balloon will be provided with each order of Minion Riceball Party. The image on the balloon may differ and the colour (I saw pink, blue and maybe yellow) is chosen by the staff at random. The balloons are not helium-pumped and will be tied to a stick.

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: (NOT RATED)
Perceived value: 🍌🍌
Overall: 🍌🍌🍌

Pizza Box (S$13.90++)

Mel and Minions are hungry! They want pizza! Unexpectedly, a live singing competition awaits them... Hawaiian pizza topped with chicken ham and pineapple, with corn and French fries on the side.

Mel and Minions are hungry! They want pizza! Unexpectedly, a live singing competition awaits them… Hawaiian pizza topped with chicken ham and pineapple, with corn and French fries on the side.

This dish comes with a Movie Scene Card which we didn’t see at the event. The inside of the cover has a maze game stuck on it to keep your children entertained as you devour the pizza in peace!

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: (NOT RATED)
Perceived Value: 🍌🍌🍌🍌
Overall: 🍌🍌🍌🍌

Minion Pudding (S$24.90++)

This Minion is too cute to be eaten! Mango pudding with fruits and vanilla ice cream within.

This Minion is too cute to be eaten! Mango pudding with fruits and vanilla ice cream within.

Luk at tu!

Luk at tu! *jiggle*

This dish comes with a free character cup. A brand new cup will be provided upon order. But better act fast because limited quantities are available (while stocks last).

VERDICT (out of 5)
Presentation: 🍌🍌🍌🍌
Taste: (NOT RATED)
Perceived Value: 🍌🍌
Overall: 🍌🍌🍌

S’more and Minion’s Ice Cream (S$16.90++)

Perfectly browned marshmallows surround a lone Minion (made of mango ice); sandwich molten marshmallow with biscuits for a campfire s'more effect!

Perfectly browned marshmallows surround a lone Minion (made of mango ice); sandwich molten marshmallow with biscuits for a campfire s’more effect!

Gelato!

Gelato!

If you’ve been eating marshmallows straight from the bag, you’ve been doing it wrong. Or rather, you probably haven’t tried s’mores yet! This traditional nighttime campfire treat popular in the United States involves roasting marshmallows before placing them between two biscuits (or atop just one piece since the biscuits provided are odd-numbered). Then, you proceed to chomp them down like a sandwich. Yummy!

The brown crust and soft gooey middle of the still-warm toasted marshmallows (which sweetness is further enhanced by the chocolate syrup beneath them) represent an epitome of a simple pleasure. In between bites, take generous spoonfuls of mango ice-cream in the shape of a lone Minion for maximum enjoyment. Needless to say, it took us no more than one bite for us to realise that we were in the presence of an absolutely heavenly combination of comfort food!

Granted, this may not exactly be the most innovative dish on the menu but is certainly one of, if not the best. However, I would advise you to share this dessert with your friends as it may be a sugar overload and calorie overkill.

VERDICT (out of 5)
Presentation: 🍌🍌🍌🍌
Taste: 🍌🍌🍌🍌
Value: 🍌🍌🍌🍌
Overall: 🍌🍌🍌🍌

Caramelized Banana (S$16.90++)

Minion's favourite food... Banana! Torched lightly to create a smoky caramelized taste. No wonder the Minions want some too!

Minion’s favourite food… Banana! Torched lightly to create a smoky caramelized taste. No wonder the Minions want some too!

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: (NOT RATED)
Perceived value: 🍌🍌🍌🍌
Overall: 🍌🍌🍌🍌

Rescue Mel Affogato (S$13.90++)

Save Mel by unlocking his cell! Break open the chocolate with your spade and pour espresso into vanilla ice-cream; watch Mel float to freedom!

Save Mel by unlocking his cell! Break open the chocolate with your spade and pour espresso into vanilla ice-cream; watch Mel float to freedom!

We didn’t get to taste this, unfortunately, but just by the looks of it alone, the fun factor of this beverage warrants a high score for creativity!

VERDICT (out of 5)
Presentation: 🍌🍌🍌🍌
Taste: (NOT RATED)
Perceived value: 🍌🍌🍌
Overall: 🍌🍌🍌

Upside-down Minion Jelly Soda Drink (S$12.90++)

Enjoy the jiggly mango jelly soda drink from bottom up!

Enjoy the jiggly mango jelly soda drink from bottom up!

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: (NOT RATED)
Perceived value: 🍌🍌
Overall: 🍌🍌🍌

Be Bad Café Latte (Hot S$8.90++, Cold S$9.50++)

Minion commands you to Be Bad!

Minion commands you to Be Bad!

Hot and iced

Hot and iced

A closer look at the latte art on the hot latte

A closer look at the latte art on the hot latte

The Be Bad! Café Latte comes in hot (what we were offered) and cold and topped with two versions of latte art on thin, flavourless gelatin strips which are served randomly. Made from boiled fresh milk and espresso, the bitterness of the latte complements, or rather, balances out the sweetness of the s’mores dessert earlier. On top of that, it also refreshes the palate and provides a caffeine jolt to go with your sugar rush from the all the other dishes.

VERDICT (out of 5)
Presentation: 🍌🍌🍌🍌 (both)
Taste: 🍌🍌🍌🍌 (hot) / NOT RATED (Cold)
Value: 🍌🍌🍌🍌 (both)
Overall: 🍌🍌🍌🍌 (both)

Free limited edition original coaster with any order from the drink menu (but you're unable to choose the design)

Free limited edition original coaster with any order from the drink menu (but you’re unable to choose the design)


GRU&LUCY “GRUCY” Soda (S$8.90++)

Perfect combination of Gru and Lucy. Frozen fruits in stunning blue soda drink.

Perfect combination of Gru and Lucy. Frozen fruits in stunning blue soda drink.

We are not sure if this drink is meant to be stirred but we did in attempt to evenly distribute the flavour and fizziness. But surely it wouldn’t have caused the soda drink to instantly lose its carbonated sting? The absence of the tingling sensation intensifies the sweetness of this drink so we ended up not enjoying it as much as we hoped to. But if you are not a caffeine person in any way, this would be the most affordable (i.e. cheapest) non-caffeine beverage option on the menu.

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: 🍌🍌
Value: 🍌🍌🍌
Overall: 🍌🍌🍌

BALTHAZAR’s Bubble Gum?! Milk Tea (S$10.90++)

Fashioned after Balthazar's giant pink bubble that ravaged the city, dance battle it out with Robot Clive in this eclectic milk tea drink!

Fashioned after Balthazar’s giant pink bubble that ravaged the city, dance battle it out with Robot Clive in this eclectic milk tea drink!

Kampai!

Kampai!

VERDICT (out of 5)
Presentation: 🍌🍌🍌
Taste: (NOT RATED)
Perceived value: 🍌🍌
Overall: 🍌🍌🍌

Free limited edition original placemat (paper) with any order at the MINIONS CAFÉ

Free limited edition original placemat (paper) with any order at the MINIONS CAFÉ

Gru and Minions make a special appearance at the media preview!

Gru and Minions make a special appearance at the media preview!

Find out when Gru and Minions will make another appearance on The Guest Cafe Singapore Facebook page!

Find out when Gru and Minions will make another appearance on The Guest Cafe Singapore Facebook page!

You would, however, have to either make a purchase on the merchandise or dine in to get a chance to take photo with Gru and Minions. (Psst.. the easiest way to meet the mascots is to get something affordable from the merchandise corner!)

That’s all from us. We hope this little review has helped in one way or another!

Pank yu for reading and poopaye! 🖐

MINIONS CAFÉ – a concept by PARCO

Orchard Central
181 Orchard Road, #03-23/24/25, Singapore 238896
(take the escalator next to Desigual for easier access)
Opening hours: 11.00 am – 9.00 pm (last order)
Nearest MRT station: Somerset
*MINIONS CAFÉ is not Halal-certified*
PARCO SG Website | The Guest Cafe Singapore Facebook

The post is co-written with Alphonsus, my fellow glutton.

Follow me on Instagram and Facebook for bite-sized beauty and food updates!

Three Buns @ Keong Saik Road

Hey everyone!

As much as I love to eat, being a non-driver has made me quite reluctant to travel to eateries that are inaccessible by train (which is my main mode of transport), and even more so if I have to walk under the scorching heat of the sun to get there. Therefore, even though I get tempted by enticing food pictures from cafes on Instagram all the time, I still hardly cafe-hop since most of the new startups are normally hidden in some secluded corners of Singapore.

However. lodging at Naumi Liora for our staycation had given me the opportunity to explore inconspicuous eateries in Chinatown area which I had previously found to be inconvenient by public transport. In fact, there was already one right on our doorstep!

Called Three Buns, it is a gourmet burger joint from South Jakarta and the brainchild of the PTT Family (I’d think PTT stands for Potato) which had already spawned 3 highly successful dining establishments in Indonesia namely Potato Head and Potato Head Garage in Jakarta, and Potato Head Beach Club in Bali. Three Buns arrived on Singapore’s shores some time in 2014 under the umbrella of the Potato Head Folk group and has been a pretty big hit among the nightlifers and office workers looking to unwind with some burgers and cocktails after a long day on the job.

View from our hotel lobby

View from our hotel lobby

Currently occupying the first two levels of the iconic Tong Ah building, it has its takeaway counter on the ground level and the dining area on the second. A lounge bar (Studio1939 Lounge) and a rooftop bar (The Rooftop Garden) – also part of the Potato Head Folk – sit on the third and fourth floor respectively.

Bulldog head logo

The signature logo of Three Buns is the head of a Bulldog, inspired by a staff member’s bulldog which frequented the PTT Family office grounds in Jakarta

Ground floor of Three Buns

Ground floor of Three Buns in the day

SAMSUNG CAMERA PICTURES

Whimsical and nostalgic murals along the stairway that led us to the second floor

Dining area on the second floor at night

Dining area on the second floor at night

The mastermind behind the recipes of burgers is actually Chef Adam Penney from London who also helmed the kitchen of the widely acclaimed Patty & Bun burger restaurant, thus the expensive price tag for every burger on the Three Buns menu. Boyfriend and I only decided to dine there on the second night of our staycation (after much persuasion by him) because I was put off by the price. Be prepared to spend at least S$20 for a single burger and around $50 for a complete meal per pax.

The restaurant was a little dim at night so please pardon the poor lighting.

Beetroot & Horseradish Pickled Quail Eggs (S$10++) - "An intriguingly delicate flavour, these little gems are a stunning beetroot pink with a subtle freshly grated horseradish finish"

Beetroot & Horseradish Pickled Quail Eggs (S$10++) – “An intriguingly delicate flavour, these little gems are a stunning beetroot pink with a subtle freshly grated horseradish finish”

Served in the most unpretentious manner possible, these eggs were placed in a plain paper cup with no garnish whatsoever to liven up the dull presentation. Everything seemed to be true to its description except for the flavour. The eggs were nice and soft but they were so goddamn sour that it left my tongue feeling severely blistered for a day. I don’t know what that was but it tasted a lot like a truckload of vinegar. The sourness was so overwhelming that it kinda engulfed everything else, making it a struggle for us to finish the eggs. And S$10 for a few pieces of quail eggs soaked in beetroot juice? *scoffs* That money is better spent on something else on the menu so no, will not recommend this to anyone at all.

House Fries (S$5++) - "Double cooked, crushed herb salt"

House Fries (S$5++) – “Double cooked, crushed herb salt”

One of the cheapest sides available, the shoestring fries came in really small quantity that were gone in a flash. Oh well, at this point I’ve come to accept the fact that everything there was pretty much overpriced. But the fries were thick, crispy and salty enough for my liking.

Wings-Its (S$10++) - "Crispy, fall off the bone, twice cooked chicken wings, scallions & smokey BBQ sauce"

Wings-Its (S$10++) – “Crispy, fall off the bone, twice cooked chicken wings, scallions & smokey BBQ sauce”

I am bewildered by the pricing system at Three Buns. Isn’t it strange that these wings actually cost the same as the awful quail eggs? But unlike those eggs which totally didn’t justify the price, these wings were absolutely delicious! Topped with tiny chilli strips, green onion and bits of fried onion, they were sweet with a hint of spiciness. Love the distinctive crunchiness as well, which was the result of double frying. Brilliant!

Four Floors and Smokin' B-Boy

Cute stickers for Four Floors and Smokin’ B-Boy

Beef burgers are a specialty at Three Buns with the beef patties cooked medium unless otherwise requested. Chicken, lamb, crab, fish and vegetable (for vegans) burgers are also available on the menu.

Smokin' B-Boy (S$25++) - "Prime 120g beef patty, double applewood smoked cheddar, Dingley Dell beer & treacle cured bacon, BBQ ketchup, smoky mayo & crisp onions in a demi brioche bun."

Smokin’ B-Boy (S$25++) – “Prime 120g beef patty, double applewood smoked cheddar, Dingley Dell beer & treacle cured bacon, BBQ ketchup, smoky mayo & crisp onions in a demi brioche bun.”

The flavours were great because of the robust mixture of the beer and other sauces which trickled down my hand with every bite. Bacon and crisp onions were added to give the burger an added crunch but the patty was a little dry on the whole. Presentation-wise, it looked like any average and uninspiring beef burger, and messy, so to speak, because of that squashed bottom bun and excess piece of burnt cheese sticking out in the middle.

Prices for the burgers seemed to have been adjusted (or rather, inflated) to exclude the 7% GST and 10% service charge. From past reviews on other food blogs, the Smokin’ B-Boy used to be $28 nett but now, after factoring in all the additional charges, it amounts to almost $29.50. Nah, not worth it if you ask me. I would rather pay an extra dollar to get…

Four Floors (S$26++) - "Double prime 100g beef patties, double cheese, triple onions, lettuce, pickles, ‘Notorious T.O.M. sauce’ & den miso mayo in a demi brioche bun."

Four Floors (S$26++) – “Double prime 100g beef patties, double cheese, triple onions, lettuce, pickles, ‘Notorious T.O.M. sauce’ & den miso mayo in a demi brioche bun.”

THIS.

Two slabs of thick and succulent beef patties smothered in the most sinful combination of savoury sauces, layered with crunchy vegetables and an overflowing heavenly cheese, and sandwiched between two fluffy buns… I was in total awe. The burger was huge and packed with patties that were delicate and soft to the tooth. But unless you request for the burger to be sliced in four pieces, you would definitely need a big mouth to take a bite out of this burger without messing up the alignment.

A complimentary wet wipe is provided to clean your hands that were soiled with sauces while you luxuriate in the thick burger but it’s always good to prepare yourself with more in case one isn’t enough.

In general, everything – perhaps except for Four Floors – at Three Buns is pretty overpriced. The Smokin B-Boy was honestly just a better-than-average fare of its kind which I didn’t think warrant the hefty cost. The price of the nibbles (where the quail eggs are classified) are, needless to say, daylight robbery. But that’s just how I feel.

Would you pay $30 for a burger?

Thanks for reading!

Three Buns
36 Keong Saik Road
Singapore 089143
Tel: (+65) 6327 1939
Email: wordup@threebuns.com
Operating hours : Tue – Sun 11am – Midnight
Website | Menu | Facebook

d’Good Cafe @ Holland Village

Hey everyone!

Being a location that is highly frequented by (presumably) well-to-do expatriates and very cultured locals (remember the Samantha incident?) has certainly shaped Holland Village into the very happening and classy place it is today. Therefore, for people like me who live in the west and don’t like to venture too far out, Holland Village immediately comes to mind when we think of hipster food like Eggs Benedict because of the abundance of brunch cafes there.

As mentioned in my PARK review, I will be taking you through some of the cafes I lunched at with my colleagues within the Holland Village area during my 6-month internship stint (which ended in June). You probably have read numerous reviews about them since they are not exactly new set-ups but how accurate are they, considering that some of them might be written as far back as three years ago when the cafes first established?

d'Good Cafe

d’Good Cafe

Blown away by the largely positive feedback on blogs and review websites, my colleagues and I decided to pay d’Good Cafe a visit for lunch one day. It was a calm and peaceful afternoon at the three-storey cafe with only a handful of diners in sight on the third level. Majority of them were students buried in books (yes, it’s a study-friendly place) and a hungry few would occasionally take a short study break to order finger food at the cashier downstairs.

Cute lil figurines along the stairway

Cute lil figurines along the stairway

D'Good Cafe dining area

D’Good Cafe dining area

Photo-worthy ornaments at the alfresco dining area

Photo-worthy ornaments at the alfresco dining area

Everything there was self-service, even the delivering of food to the table. My poor colleagues who had kindly volunteered to do the ordering (while the rest dealt with other tasks) had to travel back and forth between the third and the first floor – the first round to order and make payment and the subsequent rounds to collect the food (all appetisers, mains and desserts for the 9 of us). It took them at least three rounds before all the orders were completed because of the varying preparation times for different dishes. It’s such a silly system, don’t you think?

I mean, I am fully aware of the growing labour crunch that the food and beverage industry is facing but I couldn’t fathom why, in this day and age, a relatively popular cafe like d’Good would be unable to invest in the latest technology, like purchasing wireless handheld devices so that customers can send their orders to the cashier without having to leave their seats (and save a trip)? Or at least come up with a simple order chit to facilitate the ordering process, especially when it involves multiple orders? Despite its fascinating and modern decor, the cafe is so unbelievably backward.

And that’s not all.

Iced water is complimentary at the cafe but one has to take the stairs (lift was not in operation that day like seriously) to the ground floor to get them. There were no jugs and only average-sized plastic cups were available! Imagine having to go back down and up two storeys again if you need to refill your cup?! That’s intense workout man! I wouldn’t recommend people with mobility difficulties to dine at this cafe.

Ground level

Ground level

Having gone through all the unnecessary inconvenience, our lunch obviously didn’t start on a good note. We thought maybe the food would be marvelous enough to override all our dissatisfaction and we would eventually leave this place with a happy tummy. After all, that’s what most reviews we had read seemed to suggest.

But no.

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Eggs Benedict (S$13.50+) – “Two poached eggs are nestled on brioche & bacon and drizzled with homemade Hollandaise sauce. The salad on the side completes the eggs-trodinary morning boost”

My Eggs Benedict came looking like someone had stolen a huge portion of my Hollandaise sauce. In the most unappetising yellow, it looked miserable and diluted, a far cry from what I had at PARK and other cafes (of similar price range) prior to this. I also couldn’t believe that a piece of cheap-looking toasted white bread (what brioche??) was served in place of the English muffins, not forgetting the ridiculously small portion too. Although my mood was already partly dampened because of the presentation, I thought, okay, maybe it wouldn’t taste that bad. I picked up my cutlery and gleefully readied myself for the little yolk explosion that was to come.

MY OOZING YOLK LEH???

MY OOZING YOLK LEH???

But lo and behold! Huge disappointment overcame me when nothing oozed out as the tip of my knife sliced through the middle. I went into a frenzy of rage when I saw the overcooked poached egg and the entirely hard and dry yolk. Without the runny yolk to combine with the (awful) Hollandaise sauce, my meal was ruined. The bacon tasted slightly cold and raw too. Argh, needless to say, I didn’t enjoy my food at all. The money is better spent on 4 sets of Kaya toast and soft-boiled eggs from a nearby Kopitiam which would most probably taste a million times better than this overpriced nonsense 😡

Lava Chocolate Cake (S$5.00++ or S$3.00++ as add-on)

Lava Chocolate Cake (S$5.00++ a la carte or S$3.00++ as an add-on)

Sans Lava Chocolate Cake

Sans Lava Chocolate Cake

The dessert I ordered was also a letdown. Contrary to its name, the chocolate within the Lava Chocolate Cake was nowhere near molten and gooey. It was overcooked once again hence the dense and bumpy texture. Its only saving grace was the decadently rich taste.

Still, can somebody enlighten me? Why the vast disparity between the reviews (which praised their food to the high heavens) and reality? Am I missing out on something?

Bangers and Mash

Colleague’s order: Bangers and Mash (S$12+) – “Plump and juicy Cumberland and smoked chicken sausages are grilled and served on a bed of soft mash potato with crunchy potato bits and finished off with caramelised onion”

I didn’t get to try the sausages but according to my cooking enthusiast colleague, it was alright. I wouldn’t blow 12 bucks on 2 pieces of sausages (not like they were really gigantic) which wouldn’t keep me satiated through the next few hours in the office though.

Bacon Carbonara

Colleagues’ order: Bacon Carbonara (S$15+) – “Linguine served with pork bacon in mixed herb tomato sauce”

If you’re looking to satisfy your Italian appetite, d’Good does serve pretty decent Carbonara. I tried a spoonful of my colleague’s Bacon Carbonara and really loved the creaminess but the taste gradually became heavier with more mouthfuls and you end up feeling sick of it. My colleague didn’t finish her Carbonara in the end.

Another colleague ordered Chicken Tikka Masala (Indian-spiced chicken stew with Japanese rice) as well but I didn’t manage to snap a picture of it because she was seated at the far end of the table. Before I could react she had already dug her fork into the chicken meat 😛 I vaguely remember it looked delicious and the portion was quite generous.

All in all, I think d’Good is an overrated (sorry!) cafe serving subpar food at inflated prices. It’s probably only popular because of its lovely and beautifully whimsical decor and latte art which are both very Instagram-worthy (hence words spread fast like wildfire). But now that I’ve tasted the food, I kinda doubt the credibility of any positive reviews (like, y’know, the 4-star rating on Facebook) about this cafe. Therefore I don’t see myself returning to try other stuff on the menu unless I see visible improvements (will be keeping a lookout for food pictures on Instagram). Honestly, my Eggs Benedict was so bad, it was a shame! :\

That’s all for my review! Share with me your thoughts in the comments below if you’ve been to d’Good Cafe 🙂

+ All prices are not inclusive of 7% GST

d’Good Cafe
273 Holland Ave
#02-01/02
Singapoe 278992
Tel: 62199807
Website | Facebook

PARK @ Holland Village

Hey guys!

My internship officially ended and apart from the fulfilling and rewarding experience I’ve gained from this opportunity (will talk more about my experience in my upcoming University post), I was also exposed to many great eats at Holland Village which is just an MRT stop away from where I worked. Holland Village is known for its eclectic mix of restaurants and cafés, making it a favourite haunt for foodies as well as working adults from nearby places like Buona Vista. Therefore, it is usually bustled with people (including students from schools around the area) especially during lunch hour.

Despite living in the Western side of Singapore all my life, I hardly travel to Holland Village so most of the food establishments there were new to me. But thanks to my wonderful colleagues who seemed to be a lot more well-versed in food trends than me, I now know where to head to when I crave for affordable Eggs Benedict or any American breakfast dish in general. Seriously, there’s a lot of cafés and restaurants selling such hipster food at Holland Village so naturally prices are kept to a reasonable level to keep up with the competition (all clustered at the same area). *secretly happy*

So, my young colleague friends (actually also interns like I was) brought me to this rather popular café that is apparently owned by local television and film actor Adam Chen. If you’re familiar with the place, you should know which establishment I am referring to because there’s only one celebrity-owned café there lah.

Yup, it’s PARK. Unlike its direct competitors D’Good Cafe (will review soon) and Hatched, it’s very conspicuously located beside the traffic intersection at the open junction of Holland Avenue and Holland Road. I remember seeing it a few years back when I was at Holland Village but it was closed (was on a Monday) so I never got the chance to visit it. After a long wait, my chance is finally here!

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PARK @ Holland Village

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PARK @ Holland Village

Indoor seating can be quite limited and it fills up fast especially during peak hours. Outdoor seating is available but I’m not fond of those tall chairs placed outside as I don’t like the idea of having my legs hanging free (and not forgetting they make getting down a whole lot more troublesome).

I think it’s also worth mentioning (to the boys) that the ladies who served us were friendly and… exceptionally pretty. Ah, eye candies to ogle on top of the good food offered at PARK. You’re guaranteed to have a smashing good time there! 😀

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(Friend’s order) Steamed Milk with some really old school biscuits

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Steamed Milk

If you’re yearning for a drink that is sweet and comforting yet healthier than the usual hot coffee or chocolate, perhaps Steamed Milk would make a great choice! It’s something I seldom see on the beverage menu as a standalone item too because it’s usually a dessert, like Steamed Milk custard, right?

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(Friend’s order) Eclair – maybe a new addition because it’s not found on the menu online

This is strictly for huge eclair lovers only because it’s nothing special really, just a blown-up refrigerated eclair.

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Truffle Fries (S$11++)

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Truffle Fries – “Our perennial favorite of fries tossed with white truffle oil and paste, sprinkled with a layer of parmesan cheese.

My colleagues and I had been to PARK together twice and both times we ordered the truffle fries because we really loved it! Depending on personal preferences, I love it for the added generous amount of truffle oil and of course, the grated cheese that melded beautifully with it. The fries were perfectly crispy as well and remained that way towards the end. However I do feel that it’s slightly overpriced because I could get equally good (or even better) and a way bigger portion elsewhere for the same price (or top up $4 for Truffle Shoestring Fries, that’s impossible to finish, at P.S. Cafe). Nonetheless, it’s probably the best truffle fries at Holland Village if you don’t wish to travel so far to satisfy your craving.

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Park Wings (S$9.50++)

We ordered the wings on our first visit and didn’t like them as they really tasted meh – overly dry, bland and lacked the distinctive flavours of the “variety of spices” (really interested to know what kind of spices were used though because I generally love anything with spices) stated on the menu. You wouldn’t want to reach for the second piece after the first and it didn’t help that we kinda overordered and were satiated by the time we finished out mains. But determined not to waste any food, a few of us forced ourselves to finish the wings. It was a torment. 😐

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(Friend’s order) Baked Eggs with Chorizo Sausage in Cocotte (S$15.50++)

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Baked Eggs with Chorizo Sausage in Cocotte – “Baked free range eggs, chorizo sausage, tomato sauce, and vegetables in casserole. Served with rosti, mushrooms, mixed greens, bacon and grilled tomato.”

This is undoubtedly one of the more popular dishes at PARK but I didn’t get to try it because I was too engrossed in my own food. Still, my friend only had good things to say about it and just looking at the pictures (and the ingredients – gosh, that’s a lot of stuff in there) can already make you salivate. I mean, you can never go wrong with runny baked eggs 😉

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Egg Royale (S$16.50++)

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Egg Royale – “Poached egg sit on toast, snow pea and smoked salmon, mixed greens, rosti potato, and sautéed mushrooms, served with home-made hollandaise” One thing not mentioned in the description is the unlimited supply of streaky bacon that came with the dish.

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Egg Royale

Perfectly runny eggs, thick and satiny Hollandaise sauce coupled with a heaping serving of healthy sides which I could never finish (oh là là the grilled cherry tomatoes that burst with juiciness in your mouth). The streaky bacon was way too much and slightly overdone. But on the overall, the dish was good and worth the money. And to prove my unwavering love for the Egg Royale, I actually ordered the same thing on both visits.

Apart from Egg Royale, there are also the standard Eggs Benedict and Egg Florentine (don’t know why only the “eggs” in Eggs Benedict is in plural form oops sorry for the grammar nazism) which really impressed me because finally we have a cafe that knows the different variations of Eggs Benedict. Click here to read more on the different types of Eggs Benny and be enlightened. You’re welcome.

Right after our hearty and satisfying lunch, we figured that we had some time and energy for camwhoring (we kinda devoted most of our Friday afternoons to intensive camwhoring sessions, especially after I bought a new selfie camera). Please bear with me while I share with you three of my favourite wefie shots outside PARK!

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Too much free time after lunch

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Everyone loves to camwhore using my camera hahaha

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❤ Miss this group of people so much!

And that’s about it!

Thanks for reading 🙂

PARK
281 Holland Ave
#01-01
Singapore 208996
For reservations, SMS no. of pax, time
and date of booking to +65 9721 3815 or
email info@parkgroup.com.sg
Operating hours: Tuesdays to Thursdays, Sundays – 11:00am – 12:00am,
Fridays and Saturdays – 11:00am – 2:00 am,
(kitchen may close a few hours prior to official closing)
Closed on Mondays
Website | Menu | Facebook

Valentine’s Day Dinner @ Privé Grill

Hello everyone!

So much love was in the air last weekend because of Valentine’s Saturday. While every boyfriend scrambled to the florists and jewelry shops to get their girlfriends flowers and an expensive gift, I stressed to my boyfriend that I didn’t want anything. After all, I never liked flowers (partially because I’d feel utterly embarrassed to be holding a bouquet of flower everywhere I go) and jewelries (especially if it’s just diamonds. Useless stones. Yeah I said it) and I hated the idea of having to pay for ridiculously marked up restaurant food prices. Although I consider myself to be independent, I still feel the pinch for my boyfriend whenever he splurges on exorbitant stuff.

Simply put, I’ve never considered Valentine’s Day to be anything special. I can spend the entire 14th February idling on the bed. No problem.

But contrary to my character, my boyfriend is a hopeless romantic. He wouldn’t let the day go by without doing something. He knows I’m never into all this Valentine’s Day hype, but he also knows that I’d never say “no” to food. So he booked a table at Privé (pronounced as “pree-veh“) Grill for 13th February (because the actual day was full) as the restaurant was also having a Valentine’s Day promotion – a 6-course dinner set menu at S$118++ per pax (early bird price of S$108++ from 6-7pm). Ouch.

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Marina at Keppel Bay

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Outdoor dining (we were given an indoor seating)

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All ready for a tantalising 6-course dinner!

Valentine’s Day may be over, but my passion for food lives on. So here’s my review!

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Complimentary potato chips

We were served an unusual choice of starter – a small bucket of potato chips – that was nice and crisp at the beginning. But it quickly lost its crunchiness and became soggy when it cooled down, leaving nothing but a whole load of oil on the base of the bucket. The amount of oil used to fry these chips was terrifying. Still, I really enjoyed it while it was hot.

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Complimentary bread and a spoonful of.. diced tomato?

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Ciabatta. poolish and sourdough (yes we ate them all even though we’re still on a low-carb diet. We decided that Friday the 13th was another cheat day for us *grins*)

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Off to a healthy start (pun intended hehe)

Then came another complimentary starter with two components. I believe this was supposed to be Tomato Bruschetta where you’d have to eat both together (by spreading the diced tomato on top of the bread). But there was obviously too little tomato for that to be done so we just ate the bread and the tomato on its own. 😛

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Smoked Norwegian Salmon Belly

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Fried egg yolk

Our appetizer was a salmon dish with crispy seaweed crackers, fried egg yolk (quail egg, I guess), pickled cucumber and candied (sweet) ginger. The salmon was fresh and sliced to perfection. Thick and slimy, it was such a joy eating every piece. What intrigued me most was the egg because I didn’t expect it to be in this form. Loved how the runny yolk spurt slightly in my mouth 😀

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Oysters and Pearls

Served with poached oyster and avruga, this charred leek and potato soup was something new and unusual to my palate. It wasn’t the usual soup course with an explosion of flavours in the mouth, but it was pleasant, light and surprisingly delectable. The pearls (avruga) gave the oyster a smoked taste. Not bad!

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Roasted Quail

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Quail meat

Deboned to make the lives of poultry lovers easier, this dish was served with mushrooms, pomegranates, parmesan polenta, warm pistachio with Muscat dressing. The nicely-cooked quail was very meaty and saporous despite its size. The polenta was creamy (almost mistook it for cheese) while the pomegranates gave the dish a crunchy and sweet punch. All in all, this was a plate of flavours which worked.

Service started to slow at this point as more patrons started pouring in, angering a few existing diners who had waited for close to an hour for their food. Our main course was also delayed for more than 30 minutes and it was until we queried about it that they really started to expedite our orders.

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Josper-Grilled Brandt Filet Steak

We had a choice between the filet steak and Salt-Baked Atlantic Cod (with grilled Maine scallops, prawn ravioli, crisp squid tentacles, zucchini and saffron-cream sauce – just for the record) for the main course. As we had previously dined at Privé Grill twice before, we knew that the restaurant’s specialty is steak. Hence the filet steak for our mains.

Josper-Grilled Brandt Filet Steak came with gratinated lobster tail, cumin-carrot purée, asparagus, bone marrow and red wine sauce. Juicy, tender and in reasonable portion, the steak has never disappointed us so far. The lobster tail was succulent and firm and I felt that it was a bonus on the plate. Eating the bone marrow was another first for us at Privé Grill. Basically just soft fats, it’s actually quite delicious with the salt and pepper seasoning.

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Rose Panna Cotta

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Raspberry on lychee

For dessert, we had Rose Panna Cotta with raspberries, lychee, sheep’s milk skin and tonka bean ice cream. It was one of the best dishes of the night. The Panna Cotta was tangy and creamy, and its sweetness balanced out the sourness of the raspberries. It was a very hearty end to the meal 🙂

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What’s next?

The last item on the menu was either coffee or tea to cleanse our palates.

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We chose tea!

After settling our bill, I was given a bag that contained a slice of banana cake, courtesy of the restaurant. Yay, free food! It was probably given out to couples (more specifically, the ladies :D) who bought the Valentine’s Day dinner package. I shared the cake with Bf on the spot as I didn’t wanna bring it home.

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Complimentary treat at the end of the meal

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The fragrant banana cake was generously thick (although it’s free) and fluffy. Loved it. Thanks Privé!

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Thanks for the treat, dear!

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It’s time to go home! But first, let’s take a selfie

I guess $118++ for these scrumptious dishes was a worthwhile spend. They would probably cost more if ordered individually. But I really wouldn’t mind if the money was spent on something less extravagant. Oh well. ^^’

That’s all for this food post!

Oh, it’s the Lunar New Year already, so here’s wishing everyone a Happy Year of the Goat, 新年快乐 and 恭喜发财! ❤

Thanks for reading!

Privé Grill
2 Keppel Bay Vista
Singapore 098382
Operating hours:
Mon-Fri 11.30am – 3pm (lunch), 6.30pm – 11.30pm (dinner)
Sat & Eve of Public Holidays 6.30pm – 11.30pm
Closed on Sundays and Public Holidays
Contact number: +65 6776 0777
Email | Website | Facebook

Boyfriend’s Birthday Dinner @ SKIRT (W Hotel)

Hey everyone! My tutee’s mom cancelled my only tuition assignment today so I shall use this time to blog about the birthday celebration I planned for boyfriend. And if time permits, I’ll also write about Father’s Day later.

To be honest, the plan was only thought up on the night before on my bed, before I fell into a deep slumber. I didn’t tell boyfriend this haha. But everything went pretty well with the exception of the last segment where I stupidly bought movie tickets for a show that boyfriend had already watched (Edge of Tomorrow – hilarious movie!).

The highlight of the celebration was dinner at SKIRT, a restaurant in W Hotel located at the prestigious Sentosa Cove. Boyfriend (and myself) had been longing to try Beef Wellington ever since watching 3 seasons of MasterChef. There are only a few places here in Singapore that serve that dish so it wasn’t difficult to decide on the place to dine at. (The other highly-recommended restaurant is Wooloomooloo Steakhouse which I will definitely try if the opportunity arises). I chose SKIRT mainly because of its mid-range pricing but having said that, their food and service are first class.

I made my reservation here in the morning and received a confirmation call about 2 hours before our dining time. At the same time, I was also reminded of the dress code which was smart casual (no shorts, bermudas, open shoes and slippers). I took a quick glance at boyfriend’s (who had no idea where I was gonna bring him to) attire and was relieved that he dressed appropriately haha.

The cab fare from Suntec City to Sentosa Cove was a whopping $22+ lol thanks to peak hour surcharge, ERP and Sentosa’s entrance fee ($2). 😦

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The restaurant was adorned with vintage-looking furniture and enthralling pieces of chandelier which turned into a really gorgeous sight when night fell. We found ourselves the only diners when we arrived. But more patrons started streaming in as we were enjoying our complimentary homemade bread which I later realised was free flow! We didn’t manage to finish our first serving though as our stomachs were partially filled by the cakes at Lady M earlier on. Came with it was a bottle of chorizo lard oil and some dip we couldn’t make out what that was. According to other online reviews it’s supposed to be seaweed dip but it didn’t taste like seaweed at all :\

Flower-shaped bread topped with 2 unusual dips

Flower-shaped bread topped with 2 unusual dips (S$free)

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A glass bottle of distilled water (Acqua Panna 750ml) costs S$12

Duofie with the birthday boy <3

Duofie with the birthday boy ❤

Some pictures of the menu for your reference:

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We waited for quite awhile before our mains and sides were served and were starting to grow a little impatient as we had a movie to catch. But we kept quiet because we didn’t want to be served rushed food. Hahaha so understanding right!?

Came shortly after the bread. The one on the left is BBQ sauce for the steak and on the right is apple bourbon juice, to cleanse your palette. Only served if you order meat.

Came shortly after the bread. The one on the left is BBQ sauce for the steak and on the right is apple bourbon juice, to cleanse your palette. Only served if you order meat.

I’m not an alcohol fanatic but the apple bourbon juice was really appetizing. I think it only has 1% alcohol content.

Dusk was falling. Henceforth, the quality of my pictures worsens as I have lost the natural lighting. My phone is terrible at taking photos in the dark. I should have brought my camera along 😦

Hand-Cut Garlic Fries

Hand-Cut Garlic Fries (S$10 but on the house for us)

We actually ordered Sautéed Portobello Mushroom (S$16; forgot to take picture of it -_-) for our sides but was given this instead (we were contemplating between the two and the one taking the orders probably didn’t catch our final decision hehe). Informed the assistant manager about it but instead of returning the fries to the kitchen, he left it there for us to enjoy while he got our right order out.

We rejected the gesture at first because we foresaw that we would be too full for 2 sides but he insisted that we had it.

“Please have it. I apologise for the error. It’s (the fries) on me.”

Exemplary service!

I’ll give a verbal review on the mushrooms since I forgot to snap pictures 😦 I thought I did though. If I remember correctly, it was a few pieces of portobello mushroom coated with unique black sauce with a sprinkle of green garnish, served in a small plate. They are rather huge! And meaty. I’m not really a mushroom person (unless you’re talking about mushroom soup – different story) so I’ll quote my boyfriend: “omg super savory and yummy”. *thumbs up*

Hereford Grass Fed, John Stone Longford, Republic of Ireland. Tenderloin 250g

My main: Hereford Grass Fed, John Stone Longford, Republic of Ireland. Tenderloin 250g. (S$62) The small thingy on the right is just garlic.

Very, very tender and chewy. Unfortunately I had my eyes set on boyfriend’s main. *salivates*

Beef Wellington

Boyfriend’s: Beef Wellington (S$62)

*angelic sound effect*

Medium rare

Medium-rare

Pastry, according to boyfriend, was a little thin and flaky so it kinda fell apart when we cut it. But it was still good for me. Other than that, the beef… oh my god. WE WERE IN HEAVEN!! I was so sad that I didn’t order the beef wellington (coz we wanted more variety to try) so boyfriend gave me one of his. In return I gave him 3/4 of my steak. Hahaha. We’re still craving for it up to now.

Boyfriend briefly mentioned about his birthday to the one bringing us the bill and we were told to stay put for 10 minutes..

..So that they could give him a cake! Or rather, a chocolate mousse cake. Whoa, so nice and generous of them! Thank you, SKIRT staff!

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Super chocolatey and sinful. (S$free for birthday boys and girls)

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Birthday boy and his glamorous cake.

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Inside the mousse cake is CARAMEL!! My fave. Boyfriend doesn’t like caramel so he gave me the cake but I couldn’t finish it 😛 Eh whose birthday was it again?

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The trainee staff offered to help us take a picture. SURE WHY NOT? Hahaha. But this is a little blur.

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Second take, much better. Boyfriend must had felt really exhausted to give that kind of face.. He definitely needs lessons on how to pose in front of the camera.

Left the restaurant in haste as we were already VERY late for our movie. Boyfriend complained that travelling to so many places in a day made him very tired. But… we went to these places by taxi -_-

Total damage by the way for the dinner was S$178.90. Ouch to the wallet definitely but the great service and food coupled with the birthday boy’s satisfaction made the splurge worthwhile. This restaurant is HIGHLY RECOMMENDED!

He also got his first Manchester United jersey from me on his birthday! Hope he didn’t outgrow the shirt after all the sumptuous meals. 😛

That’s all for this post and thanks for reading!

SKIRT at W Hotel
21 Ocean Way
Singapore 098374
Website: http://www.wsingaporesentosacove.com/en/skirt
Make reservation here or call +65 6808 7278