Get Crunching with Buckwheat Chia Seed Cookies by BHP

SPONSORED

Hello everyone!

You can probably remember my post on the Roasted Buckwheat Green Tea published a few months back where I highlighted the health benefits of buckwheat (or soba in Japanese). Many diabetic and cancer patients, upon my recommendation, have tried either the green tea or the coffee to incredible results. It had even astounded and piqued the interest of a doctor who had noticed the consistently healthy blood pressure level in a diabetic patient ever since she started including at least two cups of freshly brewed Roasted Buckwheat Coffee in her daily diet. The last time she met her doctor, he also enquired about how he could get his hands on the coffee too!

In fact, one of the co-founders of the Buckwheat Healthcare Products (BHP) is also testimony of the effectiveness of buckwheat in bringing about health changes. Being a serious diabetes, liver cancer and kidney disease sufferer previously himself, not even the maximum dosage of insulin prescribed by his doctor at the Singapore General Hospital was able to help his condition. He was delivered the bad news that he would not be able to make it past 3 months in May 2007 by several experienced doctors he consulted. But instead of resigning to his fate, he remained optimistic and continued to seek alternative solutions. Then one day, he stumbled upon an article about buckwheat and decided to give Buckwheat Roasted Green Tea a shot. Even though he is still on medication for his kidney failure today, his other damaged organs have reverted to normal conditions, much to the amazement of his doctors. That’s right, he managed to fully recover from liver cancer and diabetes without undergoing chemotherapy!

Due to its unsweetened and slightly bitter taste, many, especially children however, may find it hard to adjust their taste buds. That’s why BHP had come up with other variations like coffee and honey, as well as in cans. Now, it has also come in cookie form! So cookie lovers, REJOICE!

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

Apart from buckwheat, the powehouse cookies are also packed with the wholesomeness of chia seeds, one of the most nutritious foods on the planet that’s loaded with fiber, protein, antioxidants, Omega-3 fatty acids and various micronutrients (source).

Ingredients of Buckwheat Chia Seed Cookies:

Wheat Flour, Butter, Buckwheat, Chia Seeds, Egg, Sodium Bicarbonate, Baking Powder, Sugar, Salt, Milk Powder, Vanilla Essence.

Store in a cool dry place. Contains wheat, gluten, eggs, milk. Processed in a facility that uses nuts.

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

The adorable golden-brown heart-shaped cookies are baked in bite-sized pieces that melt in your mouth. They are crunchy to the bite (you can even hear the satisfying crunch of the chia seeds in your mouth, no joke!) and are absolutely flavourful – a little like Suji cookies. Not only is it a great choice of snacks for in between meals (hear ye, hear ye, office workers!), it’s also a very healthy nibble for your kids. Who said cookies can’t be delicious and nutricious at the same time, eh? With the buckwheat chia seed cookies, you can now turn your guilty pleasure into a guiltless one! 🙂

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

As these cookies are still at the trial stage to gather more feedback on the taste, each packet is only limited to 25g with 5 pieces of cookies. Plans to have more quantity (40-60 pieces) in a bigger, better-designed packaging (200-300g in a heart-shaped tin) are well under way. I will update this post again when the time comes.

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies (S$3.50/pkt)

Buckwheat Chia Seed Cookies

Buckwheat Chia Seed Cookies

Feeling the munchies? You can now order the all-new Buckwheat Chia Seed Cookies from BHP! Click here to be directed to the product page.

Click image to be directed to product page

Click image to be directed to product page

Or, you could join my giveaway! 😉

** SECOND BHP GIVEAWAY **

From now ’til 15 November 2015, I will be selecting 10 lucky winners to receive FIVE packets of the Buckwheat Chia Seed Cookies. On top of that, I will also be giving away TWO boxes of Roasted Buckwheat Green Tea (25 sachets each) and TWO boxes of Buckwheat Black Coffee (30 sachets each). How does that sound?

TL;DR

WIN 5 x Buckwheat Chia Seed Cookies + 2 x Roasted Buckwheat Green Tea (25 sachets) + 2 x Buckwheat Black Coffee (30 sachets)

To join this giveaway:

  1. Simply share this post on Facebook. Your privacy settings must be set to “public”.
  2. Then, comment here with your e-mail address or or e-mail me at askme@fionaseah.com with “I want Roasted Buckwheat Green Tea!” as your subject. Alternatively, you can use the contact form below if you’d like to maintain your privacy 🙂

As product is bulky, self-collection is advised at the following MRT stations: Choa Chu Kang, Bukit Gombak, Bukit Batok, Jurong East, Serangoon, Orchard and Dhoby Ghaut. All are welcome to participate in this giveaway (even those who have won the first giveaway) as long as you’re able to meet me at any of the above-mentioned locations! 🙂

Remember, contest closes on 15 November 2015 or earlier if response is overwhelming. Share this with your family and friends whom you think will benefit from these products! Good luck and I look forward to meeting some of you when you collect your prizes! 🙂

Giveaway has ended on 15 November 2015! Thank you for your e-mails and comments. Winners have been notified via e-mail! Do check your inbox/junk to see if you’ve won the giveaway! 🙂

Together, let’s all work towards a diabetes-free nation!

Buckwheat Health Products Pte Ltd

FREE LOCAL DELIVERY
www.buckwheat.com.sg
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New Eats at 313@somerset + Tring 313 App

MEDIA INVITE

Hey everyone!

Isn’t it amazing that a small country like Singapore would be able to accommodate the countless malls we have today? Take the stretch of Orchard Road for example. To date, there are more than 20 shopping centres housed along the 2.2 kilometre-long boulevard and as a frequent shopper at the retail district, I can totally understand the dilemma of having too many malls to choose from. But I for one prefer to shop at malls that won’t burn a hole in my pocket (unlike y’know, luxury malls) because after all, I’m still a student. A broke ass one, that is.

Therefore I was really elated to know that one of my go-to malls in town – 313@somerset – has rolled out a FREE mobile application to help shoppers to discover exclusive offers and promotion from over 170 retailers within the complex itself!

Like Qoo10 and other group buying sites, the Tring 313 app is regularly updated with time-sensitive deals on food, gadgets and fashion items offered by merchants which you have to prepay to enjoy. It utilises location-based targeting technology to allow users who are within walking distance from their current location to be notified of a featured deal within the mall. But more often than not, these deals are so popular, they get snapped up even before they expire! This shows how much of a massive discount you can get out of these promotions for them to be so well-received.

For instance, I spotted a $30 for $50 Forever21 voucher while I was browsing the app on my bed late one night. As I was too lazy to get off my bed to get my credit card, I left the buying to the next day. But it was already gone when I woke up! Holy shizzle.

(ok lah I woke up pretty late that day, at like 2pm. But you get my point)

Anyway, since its opening in 2009, 313@somerset has been continually renewing and adjusting its tenant mix so if you haven’t been to the mall in ages, you are definitely in for a lovely surprise. Now a completely refreshed mall, it’s been updated with new F&B tenants such as Soup Stock Tokyo, O’ma Spoon, Chir Chir Fusion Chicken Factory and many more.

Now, let me take your stomach on a virtual culinary tour around some of the latest F&B offerings at 313@somerset. Get your tissue paper on standby to wipe any drool off your face.

Soup Stock Tokyo

Since its inception in Tokyo in 1999, Soup Stock Toyko has expanded with over 70 outlets in Japan and it has recently opened its third in Singapore. It is a fast food chain well-known for its soups which are made with fresh ingredients sourced from Japanese farms. Hungry mall-goers can also look forward to other food choices on the menu such as curry rice. As far as I know, the kitchen at the 313@somerset outlet is headed by a Japanese chef (same goes for the day-to-day operations, also run by a Japanese) to retain its Japanese feel.

There is an ongoing promotion (“2 for 2”) for those who are dining in pairs. For just S$30.80, you and your buddy will get to choose your preferred curry to go along with your rice, a drink and a small soup each.

Drinks: Iced Tea, Lemon Tea Soda and Mint Soda

Drinks: Iced Tea, Lemon Tea Soda and Mint Soda

Soups (from top left, clockwise): Chicken Vegetable Soup, Pork and Tomato Stroganoff, Hokkaido Crab Bisque, Tokyo Beef Borsch

Soups (from top left, clockwise): Chicken Vegetable Soup, Pork and Tomato Stroganoff, Hokkaido Crab Bisque, Tokyo Beef Borsch

The Chicken Vegetable Soup was a clear broth with a choke-full of cabbage and meaty chunks of chicken for an added kick of protein.  It had a mild but refreshing flavour that’s perfect for a chilly day and it’s definitely also the soup to get if you’re looking for a light and healthy entrée.

The Pork and Tomato Stroganoff, on the other hand, was a complete opposite in terms of taste as it was bursting with rich pork and tangy tomato flavours. The soup was slightly spicy on its own but if you have high spice tolerance, it should be subtle enough to slip past your tongue.

When it comes to gourmet soups, I tend to gravitate towards those with a creamier and heavier consistency because they are one comfort classic that help to satiate my hunger at the same time (though I’m not a fan of the calorie and the fat content). Therefore, my favourite out of the 4 soups I had was the Hokkaido Crab Bisque for the same reason. However, unlike other crab bisques I have tasted, the tomatoes (an ingredient which SST seemed to love) which were simmered with the crab stock had kinda overwhelmed the more delicate crab flavour. But overall it was still quite enjoyable. Perhaps SST can consider topping it with croutons to make it taste less “flat”.

Another personal favourite was the Tokyo Beef Borsch which had caramelised onions and tender beef, onions, potato and carrots served in thick and flavourful brown soup. I simply love how the lemon slice and yogurt were strategically positioned to resemble a rising sun with its reflection in the water (I know right, I’m so imaginative hahaha), probably to indicate that it is the soup to drink to brighten up your morning.

Onion Chicken Curry

Onion Chicken Curry and Hokkaido Crab Bisque

Onion Chicken Curry

Onion Chicken Curry

Paired with moist brown rice laced with cooked onion, this dish hits a healthy home run. The pieces of chicken meat were tender and mostly deboned while the curry – a yummy mix of spice (not spicy though) and cashew nuts – was fragrant and thick with a slightly foamy texture on the surface. I enjoyed the taste which leaned more towards the sweet side. The slab of onion in the middle was surprisingly sweet as well and it was soft enough for my fork to cut through it with ease.

Tomato Chicken Curry

Tomato Chicken Curry and Chicken Vegetable Soup

Tomato Chicken Curry

Tomato Chicken Curry

The piquant flavour of the curry came mainly from the tomato so the acidic taste was a little overbearing for me. It kinda reminded me of tomato soup, just slightly sweeter and richer because of the curry (which also contained watercress and spice). But it was a great complement with the moist Japanese rice.

Prices range from S$10.80 for a regular soup set (regular soup + Japanese rice or bread) to S$16.80 for a curry soup set (curry + rice + small soup).

Soup Stock Tokyo @ 313@Somerset
313 Orchard Road
#B-14 & B2-53/53A
Singapore 238895
Operating hours: 10.00am – 10.00pm Daily
Website | Facebook | Instagram


Chabuton

Owned by the world’s first Michelin-starred ramen chef Yasuji Morizumi, this ramen restaurant has made quite a name for itself in both Japan and Thailand. Its first Singapore outlet at 313@somerset was first open in 2014 and since then it has went on to add 3 more outlets across the island.

Feasting like there's no tomorrow

Feasting like there’s no tomorrow

Chabuton signature Ramen

Chabuton signature ramen

Chabuton Kara Kara Miso Ramen

Chabuton Kara Kara Miso Ramen (S$13.40++)

Topped with spicy minced pork and lean char siew slices, I believe it’s a ramen dish specially created for the Singaporean (or Southeast Asian) taste bud since the Japanese generally can’t take spicy food. The pork bone broth is slightly more salty than I expected but from what I understand, patrons can tweak the oil and saltiness level of the soup and the spiciness of the meat to suit their preference.

Chabuton Tonkotsu Ramen

Chabuton Tonkotsu Ramen (S$8.30++/S$11.90++)

Chabuton Tonkotsu Ramen

Chabuton Tonkotsu Ramen

The ramen that made Chabuton famous was also a tad salty (although not as much as the Kara Kara Miso Ramen) but I still preferred this for its creamier and richer broth. All ramen served in pork bone broth are sprinkled with roasted white sesame seeds to give an added texture and flavour.

Shoyu Zaru Ramen

Shoyu Zaru Ramen (S$11.90++)

This was an interesting ramen because there’s a specific way to eat it. The bowl of “soup” beside it is actually Chabuton’s signature Shoyu Sauce which acts as a dipping sauce for the ramen. To enjoy the Shoyu Zaru Ramen, you’d have to keep dipping the noodles into the sauce otherwise it’d just taste absolutely bland and dry. It got pretty tiring after awhile (sorry la I’m very lazy haha) so I ended up dumping a whole bunch of noodles into the warm sauce which turned cold very rapidly under the air-conditioning. But the noodles certainly tasted a lot better and springier after it was “seasoned”.

Hitokuchi Gyoza

Hitokuchi Gyoza (S$5++)

Just one look at the flat bite-sized gyoza and you’d be able to tell that there wasn’t a lot of filling packed into each dumpling. However I liked the skin as it was crispy and not too oily.

Ika Karaage

Ika Karaage (S$5.00++)

The fried squid was cut into small cubes for easy sharing and was completely devoured at the end of the tasting. Each piece of tender squid was coated with a light and crispy batter that went really well with the dab of mayonnaise provided on the same plate.

Aka Ebi Mentai

Aka Ebi Mentai (S$4.90++)

Another side that was a hit among the bloggers was the Aka Ebi Mentai although I felt that the prawns were slightly overcooked as the shell didn’t come off cleanly. Still, they were very meaty and delicious.

Ajitsuke Tamago

Ajitsuke Tamago (S$3.00++ as an add-on with Buta Kakuni)

If you’ve been following my food reviews (especially those on Eggs Benedict), you should know that I’m extremely particular about my eggs – the yolk has to be runny or the meal is ruined. The soft boiled eggs at Chabuton came with a moderately runny yolk that would definitely harden if left a few seconds longer in the pot. *phew*

Chabuton @ 313@somerset
313 Orchard Road
#B2-01
Singapore 238895
Operating hours: 11.30am – 10.00pm Daily
No website | Facebook


O’ma Spoon

The popularity of Korean food is on the rise in Singapore. O’ma Spoon is the republic’s first contemporary Korean dessert café franchise and it specialises in milk snow bingsu and other healthy desserts with most of its ingredients directly imported from Korea.

Yes, apparently bingsu doesn’t just refer to “shaved ice”. It could also mean “shaved milk” (made out of fresh milk) as demonstrated by the creators of the lovely desserts below:

Injeolmi Bingsu

Injeolmi Bingsu (S$12.90)

Injeolmi Bingsu

Injeolmi Bingsu – shaved milk

Wholly covered with Korean soya bean powder were some sticky Injeolmi rice cakes, crunchy cashew nuts and almond flakes layered around the nicely shaven milk ice. It’s a nightmare for people with an allergy to nuts but a total paradise for those who love them.

Mango Cheesecake Bingsu (Premium)

Mango Cheesecake Bingsu (Premium, S$18.90)

Topped with a scoop of vanilla ice cream and a slice of cheesecake (ah, didn’t capture it on camera but yes, there was indeed a slice of cheesecake magically stuck to one side) with a generous amount of fresh mangoes, blueberries and almond flakes surrounding the shaved ice, this bingsu is every sweet tooth’s dream and also one of the more value-for-money desserts at O’ma Spoon.

Green Tea Bingsu

Green Tea Bingsu (S$13.90)

Green Tea Bingsu

Green Tea Bingsu – shaved milk

And here comes the flavour that all matcha lovers *raises hand* would go gaga over. Apart from the surface of the shaved ice, you’d be pleasantly surprised to see a layer of matcha powder hidden within when you dig into it. The scoop of sweet green tea ice cream atop the snow mountain was an added bonus. Apart from that, there were also red beans, almond flakes, cashew nuts and a dash of chocolate syrup to enhance the overall texture and taste.

Unless you have a really huge appetite, you may want to consider sharing the bingsu with your friends because the humongous portion is designed for 2 to 3 people.

Injeolmi Toast

Injeolmi Toast (S$8.90)

A cheaper and smaller alternative to the Injeolmi bingsu (if you’re alone), the Injeolmi toast is a simple oven-baked honey bread dusted with Injeolmi powder with a scoop of vanilla ice cream.

Choco Strawberry Honey Butter Bread

Choco Strawberry Honey Butter Bread (S$14.90)

Or, you could go with a two inch-thick toast slathered with chocolate spread and topped with strawberries, nuts and a scoop of vanilla ice cream. But if I were you, I’d rather spend the money on one of the bingsus because it’s more worthwhile.

O’ma Spoon @ 313@somerset
313 Orchard Road
#04-20/32
Singapore 238895
Operating hours: 10.00am – 10.00pm Daily
Website | Facebook


Pie Face

The world’s leading pie chain from Australia has arrived on the shores of Singapore with new flavours to its line-up of tasty Aussie pies.  Established in 2003, Pie Face is best known for baking all of its gourmet pies from scratch as well as its delicious fillings created by its chief pie baker, Mr Francois Galand. Other than its array of pies, the micro-bakery cafe also serves artisan coffee, crumbly cookies, moist cakes and piping hot soups.

Meet the Pie Faces: Chunky Steak, Chicken + Mushroom, Chicken + Peppercorn, Classic Mince Beef, Thai Green Curry Chicken, Spicy Chicken, Creamy Vegetable, Creamy Mushroom

Meet the mini Pie Faces: Chunky Steak, Chicken + Mushroom, Chicken + Peppercorn, Classic Mince Beef, Thai Green Curry Chicken, Spicy Chicken, Creamy Vegetable, Creamy Mushroom (starting from S$3 each)

The flavours are distinguished by the faces on the pies. Find out more here.

Classic Mince Beef

Classic Mince Beef

Hand-piped with juicy ground beef mixed with onion, fresh coriander, garlic, gravy, tomato paste, these mini classic minced beef pies are savoury enough to make you swoon.

Spicy Chicken

Spicy Chicken

If you’re in for some tongue-tingling heat, you will very much enjoy these spicy chicken pies because they are all packed with chicken meat, onions, garlic, cracked pepper and… chilli padi! The spiciness is no joke, I swear. I took a few bites and my sore throat immediately worsened heaps. Haha! For a non-spicy version, try Thai green curry chicken pie 🙂

The larger version of these pies are also hearty enough to be eaten as a meal.

Sweet Pies (S$3.30 each): Mini Coffee Mousse Pie, Mini Butterscotch Pie, Mini Green Tea with Red Bean Pie, Mini Raspberry Pie, Mini Chocolate Pie, Mini Lemon Pie, Almond Frangipane Pie, Apple Crumble Pie

Old and New Sweet Pies: Mini Coffee Mousse Pie, Mini Butterscotch Pie, Mini Green Tea with Red Bean Pie, Mini Raspberry Pie, Mini Chocolate Pie, Mini Lemon Pie, Almond Frangipane Pie (new), Apple Crumble Pie (new), all at S$3.30 each

Sweet Pies

Pretty colours!

Mini Raspberry Pie and Mini Butterscotch Pie

Mini Raspberry Pie and Mini Butterscotch Pie

The coloured pies are all infused with sweet mousse-like filling (with the exception of the Lemon Pie which had a sour lemon custard). My favourite was the butterscotch pie because it’s so sinfully sweet (hehe).

Pie Face @ 313@somerset
313 Orchard Road
#B3-10
Singapore 238895
Operating hours: 10.00am – 10.00pm Daily
Website | Facebook | Instagram


Chir Chir Fusion Chicken Factory

Adding to the long list of restaurants specialising in Korean Fried Chicken (KFC) in Singapore is Chir Chir Fusion Chicken Factory (pronounced chee-ruh chee-ruh) which stands out from the crowd with its unique menu.. and ridiculously big portions which can feed for me for days are meant for sharing among at least 4 diners.

Press for service

To save you from flailing your arms like an idiot

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Chir Cream Beer (full pint at 650ml, S$13.90++, and half pint at 350ml, S$18.90++), refreshing ice cold beer topped with a layer of fresh whipped cream

Lady Killer

Lady Killer (S$16.90++), mojito with an inverted Cass beer

Not a rum lover (or a drinker as a matter of fact) but the Lady Killer was surprisingly decent and refreshing with a not-so-strong alcoholic punch as I could still distinctively taste the lemon and mint. It also makes a great palate cleanser before the main course.

Red-gizer

Red-gizer (S$14.90++), strawberry slushie with coconut milk and an inverted Red Bull can

Don’t you find it fascinating how a simple drink like Red Bull can be transformed into something so sophisticated? The Red-gizer satisfied my sweet cravings with its insanely saccharine flavour.

Many of us were intrigued by how the inverted drink was able to fill the cup with its content without overflowing, and even more so when we realised that it could also replenish the cup every time we took a sip. It must be the angle, yes, but still it didn’t make sense. Since there wasn’t any obstruction at the opening, I reckon the crushed ice also played a part in regulating the flow. Argh, couldn’t have my meal in peace without first unraveling this mystery!

Passion Yellow Tok Tok

Passion Yellow Tok! Tok! (S$14.90++ for non-alcoholic /S$18.90++ for alcoholic), a sweet and sour passion fruit mocktail

Passion Yellow Tok Tok

Passion Yellow Tok! Tok!

The sweet and tart passion fruit base instantly became fizzy beverage with an iSi soda charger. Soju would be added instead if we had gone with the alcoholic option.

Passion Yellow Tok Tok

Passion Yellow Tok! Tok! mixed with Blue Marine Tok! Tok! (S$14.90++ for non-alcoholic /S$18.90++ for alcoholic), a green grape mocktail to give a cool turquoise concoction

Other Tok! Tok! flavours available for you to experiment with are Blue Sky (blue lemonade) and Berry Purple (blueberry and forest berries).

Coconut Milktail

Coconut Milktail (S$12.90++), a sweet strawberry mocktail with soft coconut milk, and the blended Blue Marine and Passion Yellow Tok Tok in the background

Having any two of the above beverages would essentially be enough to fulfill your calorie requirement. They’re so sinful but oh-so-good!

Honey Grape Salad

Honey Grape Salad (S$18.90++)

Looking to begin your meal on an even sweeter note? Try the Honey Grape Salad! It may not be the most appealing salad but boy, it was marvellous. Toss the chilled seedless grapes, raisins, walnuts, almonds with the ricotta and whipped cream and you’re ready to eat. The sugary and crispy tortillas were nice and crumbly and they balanced out the juiciness of the grapes.

Nest Snow

Nest Snow (S$32.90++)

Nest Snow

Nest Snow

Seasoned with cajun (note: spicy) and topped with whipped cream, these chicken tenders that sit atop a bed of creamy white cheesy sauce and sweet salad (was pleased to see broccoli) were a bizarre combination but the taste proved to be totally off the charts.

Crispy Fried Wings

Crispy Fried Wings (S$26.90++)

Crispy Fried Wings

Crispy Fried Chicken

I’ve heard great things about the fried chicken but the crispy fried chicken I had were disappointing – bland and too dry for my liking, probably because the kitchen was overwhelmed with orders that day (there was already a long queue waiting outside the restaurant at 2pm).

Garlicky Wings

Garlicky Wings! (S$28.90++)

Garlicky Wings

Garlicky Wings!

Garlicky wings had a more promising flavour, of course. Topped with garlic flakes and fried garlic cloves to live up to its title, the crispy wings were doused in rich, fragrant, caramel-coloured soya sauce that didn’t quite deliver. The soya flavour was more muted as compared to that of soya chicken wings I’ve had elsewhere.

Spicy Wings

Spicy Wings! (S$28.90++)

Spicy Wings

Spicy Wings!

The spicy wings stole the limelight. They were well-marinated which evened out the spiciness of the chilli sauce. I gotta admit, they were indeed spicy so you may need to take a few big gulps of water in between to mellow down the heat.

Rosemary Herb Roasted Chicken

Rosemary Herb Roasted Chicken (S$29.90++)

Rosemary Herb Roasted Chicken

Rosemary Herb Roasted Chicken

A healthier alternative to fried chicken, the roasted chicken was aromatic and succulent in general, though some pieces were slightly drier.  All in all, the woodsy rosemary marinade really enhanced the overall meat flavour

Chir Chir Fusion Chicken Factory @ 313@somerset
313 Orchard Road
#B3-04/05/06
Singapore 238895
Operating hours: Sun – Thur 10.00am – 10.00pm, Fri – Sat 10.00am – 11.00pm
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Dinata

Its 313@somerset outlet is its only take-away kiosk in Singapore, specialising in traditional and authentic Portuguese snacks and pastries using only the freshest and highest quality ingredients.

Our pastries were delivered to our table packed in paper bags so some of them may appear a little lopsided. Let’s just focus on the taste, shall we?

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Indulgent treats (from left): Chicken Drumstick, Chocolate Doughssan, Cornucopia Hazelnut and Portugese Egg Tart

Portuguese Egg Tart

Portuguese Egg Tart (S$2.80)

The tart was a bit of a letdown because the crust wasn’t very flaky (in fact it was a little soggy) and it kinda lacked the light texture I hoped for. I came across some online reviews on their egg tarts and understood that it was supposed to have cinnamon sugar sprinkled on the surface. But that seemed to be missing from my tart. Having said that, the custard was smooth and I don’t mind giving their signature pastry a shot again (definitely with the Tring 313 app!) because after all, I love egg tarts.

Chicken Drumstick

Chicken Drumstick (S$1.20 for mini, S$2.20 for regular)

Known as Coxinha in Portuguese, this pastry contains thick chicken chunks covered in dough and moulded into a shape that resembles a chicken drumstick (hence the name), battered with bread crumbs and deep fried to give the golden brown appearance. The semi-cooked dough that lined the inner wall of the batter reminded me of glutinous rice, soft and sticky, while the chicken meat was more on the dry side. Nonetheless, this makes a suitable snack to combat hunger in between meals. Other variations available are the crab and prawn drumsticks specially catered to seafood lovers.

Cornucopia Hazelnut

Cornucopia Hazelnut (S$1.20 for mini, S$2.20 for regular)

These cone-shaped pastries, perhaps inspired from the shape of a conus (cone shell), were glazed with white icing and hand-piped with thick hazelnut cream that had a mild roasted taste to it. I started devouring it from the pointed end to prevent smearing my lips with the cream. Also comes with strawberry and coconut flavours for those with inquisitive taste buds.

Chocolate Doughssan

Chocolate Doughssan (S$1.20 for mini, S$2.20 for regular)

With a thick coat of chocolate frosting spread all over the top and rich, velvety chocolate cream infused into the topmost layer, these lip-smacking chocolate doughssans (a hybrid of donut and croissant) are the perfect alternative to éclairs for your parties. They were light and airy like donuts but lost out on the flakiness of croissants. Would probably taste better after warming it up (available upon request). Not fond of chocolates? There are also cream doughssans for you to indulge in.

Dinata @ 313@somerset
313 Orchard Road
#B3-42
Singapore 238895
Operating hours: 11.00am – 10.00pm
Website Facebook | Instagram


Hvala Waffle Bar

Operating on the same ground is Hvala, a dessert kiosk run by a young couple that sells waffles with a twist, and vanilla soft serve. But unlike typical ice cream parlours, Hvala serves their specialties separately because each of them is handcrafted with unique flavours (and toppings) that work on their own.

By the way, Hvala is pronounced as “hva-la” with the h spoken quickly. But as we all know, Singaporeans have lazy tongue so the unofficial pronunciation is “fa-la”. Hvala is Bosnian/Croatian/Serbian for thank you and it was chosen as the business name to capture the essence of the amazing hospitality and service of the Croatians.

Of Waffles and Ice Cream

Of Waffles and Ice Cream

Real Vanilla Soft Serve with Salted Caramel

Real Vanilla Soft Serve with Salted Caramel (S$3.00)

Real Vanilla Soft Serve with Chocolate Fondue

Real Vanilla Soft Serve with Chocolate Fondue (S$3.00)

Real Vanilla Soft Serve with Maple Syrup

Real Vanilla Soft Serve with Maple Syrup (S$3.00 without the toppings)

The high-quality soft serve ice creams are made with vanilla beans (evident from the little black specks all over the swirls) and they were seriously so decadent and creamy, they made all the vanilla ice cream I had before look bad. Had thought that I would prefer salted caramel more to the other two but I actually fell in love with the one drizzled with maple syrup. It blended well with the ice cream and enhanced the overall sweetness. The one with chocolate fondue required a bit more effort to eat because the chocolate hardened very rapidly above the cool temperature of the frozen food, therefore making it difficult to dig into the ice cream.

Enjoy a cup of vanilla soft serve to go with any waffles of your choice for just an additional S$2.50!

You can have your waffle tucked beneath the ice cream too!

NEW: You can have your waffle tucked beneath the ice cream too! (price varies according to the toppings you put)

Ooh waffle!

Ooh waffle!

I know I mentioned that their waffles and soft serve are sold separately but I guess after taking into consideration all the feedback from their customers, they had eventually decided to incorporate the waffle into the ice cream! But nothing beats having the full-sized waffles which come with many different toppings though.

Original Hvala Waffle

Original Hvala Waffle – served with maple syrup, icing sugar and cocoa powder (S$3)

Apple Cinnamon Waffle

Apple Cinnamon Waffle – caramelised apples with pastry cream, salted caramel and cinnamon powder (S$3.50)

Tiramisu Waffle

Tiramisu Waffle – homemade tiramisu cream and chocolate shavings (S$3.80)

The waffles, especially the original and apple cinnamon, were absolutely amazeballz. They were made to perfection – warm and crunchy on the outside and fluffy and soft on the inside. The portion was just right. I could easily finish one on my own if not for my exploding belly.

Prices are relatively affordable as you can tell and its popularity is slowly picking up (there was a short queue for it when I was there). Give it a couple of years and you will see outlets after outlets emerging all around the island.

Hvala Waffle Bar @ 313@somerset
313 Orchard Road
#B3-50
Singapore 238895
Operating hours: 11.00am – 10.00pm Daily
Facebook

Oh am gee, are you spoilt for choice? If you wish to go on a food trail (like this) and try all the food featured above, perhaps the app I mentioned earlier can be of some help! With the Tring 313 app, you can take advantage of the deep discounts offered by these retailers and indulge in a feast without overspending.

Some current offers on Tring 313

Some current offers on Tring 313

Hvala Waffle Bar deal happening right now!

You can pay through PayPal or with your credit card!

You can download Tring 313 here (iOs) or here (Android).

Have fun pigging out and remember to tag @313somerset and hashtag #wealwaysshare and #313foodie in your photos on Instagram to gain likes from lurkers (hawhawhaw)!

Thanks for reading! 🙂

313@somerset

313 Orchard Road
Singapore 238895
Nearest MRT: Somerset
Website | Facebook | Instagram | Twitter

Singapore Favourite Food Village 2015 @ Read Bridge

MEDIA INVITE

Hey everyone!

Clarke Quay has always been perceived as an expensive tourist attraction caused by overpriced booze and food along Boat Quay. Therefore most locals tend to shun that area and find nightlife elsewhere. But since last Friday, hordes of hungry people (more than 80,000 over the weekend) – both locals and tourists alike – have been streaming into this historical landmark to satisfy their craving for Singaporean food. If you’re guessing that a new restaurant has opened its doors at Boat Quay, you’re quite close!

This sudden buzz of activity is due to the Singapore Favourite Food Village (presented by Esso LPG) along Read Bridge which sees a vast variety of hawkers and young chefs gathering to serve up traditional Teochew favourites and new cross-cuisine offerings under one roof. If you’re close enough, you could even catch a whiff of all the scrumptious food coming from the makeshift booths located outside the large white tent specially set up for this 10-day event.

Why Teochew? Well, while most are familiar with the history of Singapore River, not many are actually aware of the transformation that had taken place throughout the years around it. Once stood along Singapore’s iconic river long before the country gained independence was Ellenborough Market which was subsequently nicknamed “Teochew Market” as the Teochews populated the area with nearby hawker stalls specialising in well-known Teochew food. However, a big fire struck the wet market in 1968 and wiped out most of it as a result. The remains of the building was then demolished to make way for housing flats in the 1970s. As a Teochew myself, I’m quite ashamed not to have known about this important aspect of the Teochew community’s history in Singapore so I’m glad to have been enlightened through this Teochew-dedicated food fair (and I hope you will too!).

Here are some highlights of the Singapore Favourite Food Village to prep your stomach if you’re planning to make a trip down this coming weekend.

The crazy crowd on opening day

The crazy crowd on opening day

Don't worry about getting your hands and mouth dirty. SFFV has got you covered!

Don’t worry about getting your hands and mouth dirty. SFFV has got you covered! (Yes, tissue packs are free at the information counter)

Teochew opera!

Teochew opera! (Psst… you wouldn’t believe that the person behind this thick opera makeup was actually actor Nick Shen himself! His passion for Chinese opera is really laudable 🙂 )

(Brace yourself (and your tummy) because a truckload of tantalising food pictures is coming. Ready?)

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Spicy crab (S$10 for 5 pieces) at Ming Lang

Spicy crab

Spicy crab (S$10 for 5) at Ming Lang

BBQ Satay

BBQ Satay (3 sticks for $10) at Gold Bridge

Nonya Otah (S$0.50) / Nonya Mackeral Fish Otah (S$1.30)

Nonya Otah (S$0.50) / Nonya Mackeral Fish Otah (S$1.30) at Uncle’s Otah

The two famous meat from this booth are: Suckling Pig (S$188 whole/ S$100 half/ S$12 small), Roasted Duck (S$40 whole/ S$20 half/ S$8 small)

The two highly sought-after meat from this booth are: Suckling Pig (S$188 whole/ S$100 half/ S$12 small), Roasted Duck (S$40 whole/ S$20 half/ S$8 small) at Jia Le Hong Kong Roasted Food

I didn’t manage to try the roasted meat but a fellow food blogger who was also present at the event remarked that the Suckling Pig was good and it was sold out before 9pm. So make sure you’re there early to try it!

SAMSUNG CAMERA PICTURES

Kebab at Indian House

Beverage booth where you can get some booze

Beverage booth where you can get some booze

Tiger Radler beer

This newly-launched Tiger Radler beer (S$5) is our refreshing thirst quencher of the day

Salted Egg York Carrot Cake

Salted Egg York Carrot Cake (S$6/S$8) at Everything Foods

As a sucker for all things salted egg, I was thrilled to know that it has been incorporated into one of my all-time favourite hawker food – fried carrot cake! It’s a very memorable dish with flavours that are incredibly complementary. The taste of the salted egg was slightly more overwhelming (but in a wonderful way) so it was the first thing that hit my palate the moment I deposited a tiny piece in my mouth. The creamy salted egg could also be seen oozing out from the sides. The portion, however, is a teeny-weeny bit small for the price but it’s definitely one of the best dishes at the SFFV.

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Char Siew Pork Spare Ribs with Steamed Rice (S$8) at Fern & Kiwi Bar & Eatery

Drenched in sweet marinade and drizzled with sesame seeds, these soft, tender and value-for-money honeyed pork ribs promise a burst of flavours with every bite. Although we forwent the rice to allow space for more food, I thought the price was still quite reasonable (especially coming from an upscale restaurant very well-known for its racks) because honestly, the pork ribs were incredible.

Teochew Pig Trotter at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

Teochew Lor Mee at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

Teochew Lor Mee at Everything Foods

Teochew Pig’s Trotter Lor Mee (S$6.50) at Everything Foods

If you’re looking to fill your stomach on a budget, the Teochew Pig’s Trotter Lor Mee is one dish that is worth checking out. For just $6.50, you not only get a bowl of piping hot Chinese braised noodles served in thick starchy gravy, you also get to enjoy some gelatinous pig’s trotter. The gravy used in both had a subtle herbal taste that gave the dish an overall delicate flavour. The pig’s trotter is also unctuously layered with fatty skin (I’d say 80% fats, 20% lean meat), making it the perfect guilty pleasure food for those with a strong preference for fatty meat.

Mee Siam at Everything Foods

Mee Siam (S$5) at Everything Foods

Mee Siam at Everything Foods

Mee Siam (S$5) at Everything Foods

Adding to the parade of delectable local delicacies is a bowlful of toothsome and light vermicelli soaked in a well-balanced (sweet and sour) gravy and generously topped with shrimps, hard boiled egg and tau pok (fried bean curd). In terms of spiciness, my tongue wasn’t screaming relief even though I added extra chilli. But taste-wise, it’s more or less the same as what you’d find at food courts and hawker centres.

Golden Curry Chicken Rice at Kopi Roti

Golden Curry Chicken Rice (S$5) at Kopi Roti

This is a rice dish as the name suggests but on the overall I felt it was too underwhelming for the price (although mine was sponsored). The chicken was a pain to eat because of the lack of meat and the potato could do with a bit more time in the pot. The curry was decent but average as compared to those I’ve had before so unless you’re really dying to have some coconut milk in your body system, I say blow your money on something else.

Cold Crab Teochew Style (S$12+) by Swissôtel Merchant Court

Cold Crab Teochew Style (S$12+) by Swissôtel Merchant Court

Don’t expect to be served a big crab if that’s what you’re anticipating. Instead, you’d be given a full miniature crab (that’s right, 2 pincers) served cold yet fresh by the chef of Swissôtel Merchant Court himself. The shell didn’t come broken (although I’m sure the chef would be more than happy to crack them for you upon request) but with a less sturdy shell due to its small size, the meagre amount of meat can be retrieved easily if you have the patience to rip the crab apart with your hands (make sure you have wet tissue with you because I don’t remember seeing sinks anywhere) and teeth. Honestly speaking, for the amount of meat you can get out of this crab, I don’t think it’s worth all the effort. But if you don’t mind the hassle, by all means give it a go!

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8)  at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) by Bee Kee Wanton Noodle

Truffle Wanton Noodle (S$8) at Bee Kee Wanton Noodle

I’m probably gonna be slaughtered by qualified food critics (*cough*Gordon Ramsey*cough*) for saying this but I absolutely love truffle oil and its pungent smell (like, you can tell from the picture above right, me totally soaking in the aroma). Therefore I was really looking forward to try the Truffle Wanton Noodle at the fair!

True enough, the very first thing that greeted my nose was, much to the chagrin of boyfriend who was pinching his nose while shoving the bowl to me, the distinctive and unmistakable truffle smell. But that aside, the char siew (roasted pork) was sweet and rather tender. The charred sides also added texture and crunch.  However, the wantons, though very crispy, were pretty average with (little) fillings that’s not so special. The noodles were also a tad too dry even after tossing them with the sauce hidden at the bottom. Therefore, this scores full marks for novelty but relatively lower for execution (after taking into consideration the great char siew and the awesome truffle oil).

Fishball Noodles (S$4.50) at Ming Fa Fishball

Fishball Noodles (S$4.50) at Ming Fa Fishball

What’s a “wok” down memory lane without Ming Fa fishball noodles? Unknown to many, the old Ellenborough food market was actually once home to the famous fishball noodles so having it on board is indeed a great way to recreate the long gone market.

What I really loved about the fishball noodles were, of course, the super soft and springy fishballs which, I swear, were among the best I had ever eaten. With a bountiful of ingredients (mushrooms and a truckload of meat! *slurps*), I must say that it is really a steal and especially so for a household name like Ming Fa. Sadly, this doesn’t come in soup version (which is a big boo-boo for me because as a half-Cantonese, I love my noodles to be immersed in piping hot soup, even for bak chor mee).

Apart from their signature dish, there are also minced meat noodles (S$4.50) and laksa (S$4.50) to choose from but seriously, why bother? Just go for the fishball noodles!

Popiah (1 roll for S$3, 2 rolls for S$5) at Good Chance Popiah

Popiah (1 roll for S$3/ 2 rolls for S$5) at Good Chance Popiah

Stationed next to Ming Fa Fishball was Good Chance Popiah which specialises in Hokkien-style ‘Wrap-It-Yourself’ popiahs at its 149 Silat Avenue outlet. You will not get to create your own popiah at the fair (for obvious reasons) but you can be rest assured that your popiah would come packed with a variety of fresh ingredients such as beansprouts, shredded carrot, omelette, lettuce and turnips. The skin was thin enough to enable a large chunk to be bitten off without having everything falling apart. My spicy popiah (non-spicy option available) tingled my tongue a bit but it was still bearable.

My only gripe was the absence of meat (therefore making this very vegetarian-friendly) which I thought was a shame because adding meat such as prawns would definitely give a richer and more succulent flavour (though the popiahs were already quite tasty on their own).

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Kueh Pie Tee (4 for S$2) at Red Lips Kueh Pie Tee

Made from an original Peranakan recipe, this set of four Kueh Pie Tee were nothing short of delicious. Laced with sweet chilli sauce for an added kick, the crusty cups were proportionately filled with shredded turnip,  omelette and garnished with coriander leaf and crushed groundnuts which combine to give a mouthful of robust and hearty flavour. It’s also worth noting that these Kueh Pie Tee cups come in frozen packs of 15 as well to satisfy your craving, available at most Cold Storage outlets in Singapore (or you can buy a few boxes directly from their booth at SFFV).

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

Handmade Smoked Salmon Chee Cheong Fun with Tobiko (S$4) at Da Chang Jin

I’ve seen its stall at Holland Drive Market and Food Centre a couple of times during my 6-month internship but I didn’t get to buy from it because on the day I had finally snapped out of my craving for sliced fish soup (which happened to be my final day at MOE), it had decided to close. I guess fate brought me to SFFV last Friday so that I could try their famed Chee Cheong Fun!

But it turned out to be rather disappointing. The smoked salmon was cooked right through when it wasn’t supposed to and I also couldn’t taste the smoked seasoning at all. The sauce was nothing to rave about either 😦

Ondeh Ondeh Churros (S$5 for 3 pieces)  at Churros Factory

Ondeh Ondeh Churros (S$5 for 3 pieces/ S$9 for 6) at Churros Factory

A true example of when East meets West, this snack combines the main elements of one of my favourite Malay kuihs and comfort foods to create a new type of crunchy dough pastry that’s guaranteed to take the Singapore street-food scene by storm if it is ever going to be popularised. Garnished with grated coconut and drizzled with gula melaka syrup (in place of cinnamon sugar), these Asian-themed churros exude a pleasantly fragrant pandan aroma that’s incredibly inviting.

Chilli Crab Mantou (S$8 for 6 pieces) at The Quarters

Chilli Crab Mantou (S$8 for 6 pieces) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

Duriancanboleh (S$7 for 1/ S$12 for 2/ S$30 for 6) at The Quarters

The Duriancanboleh (or durian crème brûlée) was the star of the night. Served in a palm-sized aluminium cup, the fusion dessert is topped with a warm layer of scorched sugar crust that cracks upon impact with the spoon to unveil a perfectly creamy and fluffy custard underneath. The decadent custard, infused with durian essence, was cold and sweet but not too overpowering. It was so gratifying and addictive it had me gagging for more!

Assorted Crisps/Peanut Candy (S$3.50 per packet) at Thye Moh Chan

Assorted Crisps/Peanut Candy (S$3.50 per packet) at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

Tau Sar Piah at Thye Moh Chan

If you feel that your stomach is going to explode from overeating, you can always drop by Thye Moh Chan to get some of their packed to-go munchies. 70-year-old Thye Moh Chan (now run by BreadTalk) is known for its authentic handcrafted pastries such as the famous Tau Sar Piah above which is generously filled with smooth and sweet mung bean paste and encased in a thick and puffy layer of flaky pastry.

What went down my tummy that day

What went down my tummy that day (but obviously these were shared haha)

With so many mouth-watering food to choose from, it’s highly advisable that you go in groups and with an empty stomach so that you can get your hands on all the different types of food while maximising your stomach space. Seats are also very limited so you’d definitely need a partner to hold the table while you get the food.

Also, do note that the stalls only accept cash. You may also want to dress in light, comfortable clothing because it’s gonna be a little stuffy at the fair (and also to hide that bulging tummy after all the binging).

And finally, here’s a floor plan to help you breeze through the final two days of the Singapore Favourite Food Village (you’re welcome):

sffv-2015-floor-plan

[CLICK TO ENLARGE] Breeze through the food village with this handy guide (trust me, you will need it), specially drawn up for you by yours truly

Thanks for reading!

Singapore Favourite Food Village 2015

24 July – 2 August 2015
5:00pm – 11:00 pm
Read Bridge @ Clarke Quay (near Boat Quay)
Nearest MRT: Clarke Quay (exit C)
Free Admission
Website | Facebook | #SFFV2015

Tim Ho Wan @ Plaza Singapura

Note: This is not a food review because I’m not a food connoisseur so I’d prefer to call this my “food encounter” instead. In fact anything tastes nice to me as long as I’m hungry.

Two weeks ago, Bf and I were at Plaza Singapura contemplating whether to join the extremely long queue (2 lines) to get into Tim Ho Wan. I resisted as first as it would take us more than an hour to enter judging from the length of the queue. But I gave in eventually because I also wanted to try their dimsums! The queue had shortened substantially as compared to the first few days of opening (more than 3 lines from my understanding) but the wait was still more than an hour. They had also placed more chairs outside of the restaurant which I thought was a pretty thoughtful move 🙂

While trying to kill time, a waiter came out and served each and everyone of us bottled water! Wow I was totally impressed with their customer service – even before we bought anything from them and I really appreciate that thoughtful gesture. It was definitely not necessary for them to do so since they’re already so popular that people are willing to wait 2-3 hours just to dine there. So before I even tasted their food, I was all set to go back again!

Tim Ho Wan cares for their customers!

Tim Ho Wan cares for their customers!

We were given an order chit before we got a table and we ordered food portions that were enough to feed 3. Hahaha oh by the way it was my first time there as you can see, but it was my Bf’s second. He recommended me the nice ones (aiya everything is nice there seriously) he had previously and me wanting to try other stuff, added more to our orders! In the end our bill totalled up to close to $70 (solely dimsums. Madness right? BUT OUR TUMMIES SO HAPPY)

Siew Mai - juicy and the prawns were really crunchy and fresh!

Siew Mai – juicy and the prawns were really crunchy and fresh!

Close up of the siew mai

Close up of the siew mai. Hope it doesn’t appear disgusting to you since it’s bitten hahahaha.

Rice with chicken, sausage and mushroom - this was dope man. DOPE. I didn't expect it to be so delicious. Definitely a must-have next time when I go there! Chicken is tender and it just makes you crave for more!!

Rice with chicken, sausage and mushroom – this was dope man. DOPE. I didn’t expect it to be so delicious. Definitely a must-have next time when I go there! Chicken is tender and it just makes you crave for more!!

Steamed egg cake - something like the Malay colourful kueh, you know? Really soft and great for kids but I kinda regretted ordering this even though it was nice.. because it somehow filled up my stomach unnecessarily -_- Yup I could've eaten more.

Steamed egg cake – something like the colourful Malay kueh, you know? Really soft and great for kids but I kinda regretted ordering this even though it was nice.. because it somehow filled up my stomach unnecessarily -_- Yup I could’ve eaten more.

Har gao (prawn dumpling) - nice but there's nothing really special or different about this. Just another har gao in my opinion. Of course there were people who really loved it!

Har gao (prawn dumpling) – nice but there’s nothing really special or different about this. Just another har gao in my opinion. Of course there were people who really loved it!

A close up because I want you to be really hungry now.

A close up because I want you to be really hungry now.

Spring roll with egg white -  I REALLY LOVED THIS!! The skin was thin yet so crispy and the inside was just.. woah!!! You need to try it in order to understand how I felt!

Spring roll with egg white – I REALLY LOVED THIS!! The skin was thin yet so crispy and the inside was just.. woah!!! You need to try it in order to understand how I felt!

Another close up because it deserves it!! LOOK AT THE GLIMMERY SKIN.

Another close up because it deserves it!! LOOK AT THE GLIMMERY SKIN.

Vermicelli Roll with Shrimp a.k.a. Chee Cheong Fun! Another so-so dish, nothing fantastic! For cheaper and better chee cheong fun, you guys can try the "Teng Yu" at Far East Plaza, located on the basement! It's a small store and they serve good chee cheong fun in many flavours.

Vermicelli Roll with Shrimp a.k.a. Chee Cheong Fun! They served us the chee cheong fun first and then poured the gravy over it. Another so-so dish, nothing fantastic! For cheaper and better chee cheong fun, you guys can try “Teng Yu” at Far East Plaza, located at the basement! It’s a small store and they serve good chee cheong fun in many flavours.

Baked bun with pork - OMG WORDS CAN'T DESCRIBE HOW MUCH I LOVE THIS. The exterior is soft and slightly crunchy at the same time and the pork is just fresh and flavourful! It must be a really popular dish that Tim Ho Wan had to restrict each patron to only 1 plate of it (1 plate has 3 buns).

Baked bun with pork – OMG WORDS CAN’T DESCRIBE HOW MUCH I LOVE THIS. The exterior is soft and slightly crunchy at the same time and the pork is just fresh and flavourful! It must be a really popular dish that Tim Ho Wan had to restrict each patron to only 1 plate of it (1 plate has 3 buns).

Baked bun with pork - close up of the pork

Close up of the pork! Look, I don’t need to describe how delectable it is. You can see it for yourself!

Last but not least, a dessert! Ordered this yam dessert with sago and it was not too bad! But because we were already very full from all the food before it, we kind of forced this down our throat..

Last but not least, a dessert! Ordered this yam dessert with sago and it was not too bad! But because we were already very full from all the food before it, we kind of forced this down our throat..

Food makes me happy! Me with my favourite from the menu :D

Food makes me happy! Me & my favourite from the menu 😀

The food came really fast and empty plates were cleared swiftly as well (a cue to patrons who were done with their meals to leave because there were people waiting to get in). Our poor stomachs couldn’t accommodate all the food we ordered so we took away 2 baked buns. We figured that we were too full to consume them that night so we gave them to my parents, who fell in love with Tim Ho Wan instantly and even asked why I only took 2 home -_-

Okay this is just a short entry to make you salivate and hungry at this unearthly hour hahahaha.