When work gets overwhelming or uneventful, it’s human nature to gravitate towards snacks to keep us going. That’s why my personal pantry – or otherwise known as my kitchen – has been stocked with snacks (goodbye diet) ever since my home has doubled up as my workplace. The pile of midday nibbles lined up on the counter just keeps getting bigger, with the latest addition being the few packets of Aroma Truffle chips that I recently ordered from Shopee (evil, evil app 💸) upon a friend’s strong recommendation. This gourmet snack was the talk of the town for much of last year, but I just couldn’t justify paying S$10 for a packet of chips, that is, until now.
For the unacquainted, Aroma Truffle (self-proclaimed “The world’s strongest truffle brand”) was established in 2018 after co-founder Johnathan Chan conjured an inimitable truffle recipe while attending a fine food masterclass in France. This discovery sparked off the idea to create the first batch of black summer truffle chips and since then, two more flavours have been introduced, all of which made with natural ingredients that were extensively researched and guaranteed to be of superior quality. The black summer truffles used in making the chips, for instance, were farmed in, harvested and airflown from the Italian suburbs. The company has several physical stores including one in Hong Kong, and they are normally filled with the unmistakable scent of truffle which can be detected from a distance away. I’m not kidding!
The packets of chips I bought came in a bundle of four comprising two flavours – original (3 packets) and Parmesan cheese (1 packet) – priced at S$39.95 which is merely 5 cents less than usual. I could have gotten them for cheaper at the flash sale but I didn’t have the patience to wait for it to happen.
After two dreadful weeks, my order finally reached me (Aroma Truffle’s customer service claimed that a technical error had resulted in a delay in the processing of all orders made on the same day as mine 🤨 so in hindsight, I should have held back) and I wasted no time to try both flavours. It’s great that the packaging has a ziplock closure to prevent the chips from becoming stale between uses so I didn’t have to finish both packets in one sitting.
Original Flavour (S$10)
These ridge-cut potato chips are said to have smothered in the finest grade of olive oil, then tossed with generous bits of black truffles and a hint of parsley. A closer look at the ingredient list (which isn’t available on their website, hmmm..) reveals that olive oil is, in fact, listed pretty much at the bottom while palm oil, a less healthy oil alternative, takes second spot (meaning that it has contributed the second-largest amount to the making of the product). Therefore, these chips might not be as healthy as the brand implies (and to be fair, they’re not explicitly touted as a healthy snack; just the copywriter doing his/her magic).
Once the heat-sealed part of the packet was cut out (mind you, I haven’t even opened up the packet yet), my nose was instantly hit by a powerful aroma of truffle oil (hence the name 😝) and it was at that moment I knew I was in for a true trufflicious treat! The chips were thick and substantially crunchy (as opposed to the airy kind of crunchiness that we are all familiar with) and there was hardly any crushed pieces because the packaging was properly inflated with air to cushion them from any impact. The earthy notes of truffle was the strongest when first popped into the mouth. But that distinctive flavour was fleeting (although you get to experience it again in your next burp 🤣), leaving just the saltiness and taste of other flavoured seasoning behind towards the last bite.
Parmesan Cheese Flavour (S$10)
The texture of the chips was generally comparable to that of the original. The Parmesan cheese version was garnished with dill to accentuate its flavour and this strategy worked because the taste of cheese really stood out in this one, so much so that it kind of overshadowed the truffle (the scent still stands, but not as pronounced). Either that or the proportion of the truffle has reduced because I couldn’t really taste much of it. That said, both the cheese and truffle flavours complimented each other very well. However, because this essentially tastes like cheese crackers, I thought it would be more worthwhile to get the original flavour.
All in all, Aroma Truffle chips get my seal of approval in terms of taste, but will I repurchase? Probably not, unless the cravings for truffle hit me hard. My spending limit for snacks still remains at $5 unless they come with a chock-full of nutritional benefits. But if you have these lying around in the house when I’m there as a guest, do be mentally prepared for them to be guzzled by me.
What are your thoughts about Aroma Truffle chips? If you’ve tried both flavours, do you agree with my review? Let me know your views in the comments below!
Thanks for reading!